19 New Mexico Desserts Recipe Savor The Mouthwatering Goodness!
Published on: May 10, 2024
New Mexico is well-known for its rich culture and delicious cuisine, and one of the most beloved aspects of their food is their desserts. These desserts often reflect the diverse history and influences of the state, with flavors ranging from traditional Spanish to Native American. If you're looking to add a touch of New Mexico to your dessert repertoire, look no further than these mouth-watering recipes.
If you're looking for a sweet and indulgent dessert that is a staple in Mexican cuisine, then capirotada is the perfect choice. This traditional Mexican bread pudding is made with layers of crusty bread, nuts, dried fruit, and a rich cinnamon syrup. It's a delicious treat that is perfect for any occasion, especially when served warm with a scoop of vanilla ice cream on top.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
For a unique twist on the classic brownie, try making these Mexican cayenne brownies. The combination of rich chocolate and a spicy kick from the cayenne pepper is a flavor explosion in your mouth. This dessert is perfect for those who love a little heat in their sweets. Just be sure to have a glass of milk nearby!
Hot chocolate lovers, rejoice! These Mexican hot chocolate cookies are the perfect way to satisfy your chocolate cravings. They are soft, chewy, and packed with a rich chocolate flavor. The addition of cinnamon and cayenne pepper adds a subtle Mexican twist to this classic treat. These cookies are best enjoyed with a cup of hot cocoa on a chilly evening.
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Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
Take your s'mores game to a whole new level with these Mexican s'mores. These delicious treats are made with graham crackers, chocolate, and a spicy twist of cayenne pepper. They are perfect for a summer bonfire or a cozy night in with friends and family.
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Mexican Chocolate Pops
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
Cool off on a hot day with these refreshing Mexican chocolate pops. These frozen treats are made with a blend of chocolate, cinnamon, and a hint of cayenne pepper for a unique and delicious flavor. They are a perfect treat for kids and adults alike.
These Mexican chocolate earthquake cookies are a must-try for any chocolate lover. With a rich chocolate flavor and a hint of spice from the cayenne pepper, these cookies are irresistible. The crinkled appearance of these cookies adds to their charm and makes them a great addition to any dessert platter.
No list of Mexican desserts would be complete without mentioning flan. This creamy and smooth custard dessert is a classic in Mexican cuisine. Made with a caramel topping and a rich custard base, this dessert is a hit with both kids and adults. Enjoy it on its own or with a drizzle of dulce de leche for an extra indulgent treat.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Churros are a popular Mexican dessert that is loved by people all around the world. These fried dough pastries are crispy on the outside and soft on the inside, with a generous coating of cinnamon and sugar. And the best part? You only need 3 ingredients to make them at home!
If you can't get enough of churros, try this delicious churro recipe. These churros are made with a soft and fluffy dough, deep-fried to perfection, and rolled in a cinnamon sugar mixture. They are best enjoyed hot with a cup of coffee or hot chocolate.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
This easy Mexican chocoflan is a delicious combination of chocolate cake and flan. The layers of rich chocolate cake and creamy flan create a beautiful and decadent dessert that is sure to impress. Serve it with a dollop of whipped cream for a truly indulgent experience.
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No Bake {Gluten Free} Mexican Dessert Torte
Main Ingredients: Flour Tortillas, Semi Sweet Chocolate, Powdered Sugar
This no-bake gluten-free Mexican dessert torte is the perfect dessert for those with dietary restrictions. It is made with a mixture of nuts, dates, and chocolate for a rich and fudgy base, topped with a creamy layer of avocado mousse. It's a guilt-free treat that is both delicious and nutritious.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Rice pudding is a comforting and delicious dessert that is loved by many. This Mexican version, known as arroz con leche, is made with creamy rice, milk, and a touch of cinnamon. It's a simple and classic dessert that is perfect for any occasion.
Empanadas are a popular dessert in many Latin American countries, including Mexico. These sweet empanadas are filled with a mixture of fruit, such as apples or peaches, and a touch of cinnamon. They are a delicious and portable treat that is great for parties or picnics.
If you're a fan of churros, then you have to try this traditional Mexican churro recipe. These churros are made with a soft dough, deep-fried, and coated in a cinnamon-sugar mixture. They are perfect for satisfying your sweet cravings anytime.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
This Mexican sweet corn cake, also known as pan de elote, is a delicious and unique dessert that is perfect for any occasion. Made with a combination of sweet corn, condensed milk, and butter, this cake is dense, moist, and packed with flavor. It's a must-try for any corn lover.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
This classic Mexican flan recipe is a must-try for any flan lover. Made with just a handful of ingredients, including eggs, milk, and sugar, this dessert is simple yet delicious. The caramel topping adds a beautiful touch of sweetness to the creamy custard base.
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Churro Bites
Main Ingredients: Milk, Water, Butter, Granulated Sugar, Salt, Vanilla
These churro bites are a fun and bite-sized version of the classic churro. Made with a soft and fluffy dough, deep-fried, and rolled in cinnamon sugar, these churro bites are perfect for snacking on or serving at parties. They are a definite crowd-pleaser.
Buñuelos are a popular Mexican dessert that is typically enjoyed during the holiday season. These crispy and sweet fritters are made with a simple dough, deep-fried, and coated in a cinnamon sugar mixture. They are best enjoyed with a cup of hot chocolate or a drizzle of honey.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
This pan de elote recipe is another take on the classic Mexican sweet corn cake. Made with a combination of cornmeal, sweet corn, and a touch of sugar, this cake is a delicious blend of savory and sweet flavors. It's a great dessert to accompany any Mexican-inspired meal.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
These galletitas de nuez, also known as Mexican wedding cookies, are a delicious and simple treat that is perfect for any occasion. Made with a buttery and nutty dough, these cookies are rolled in powdered sugar for a delicate and melt-in-your-mouth texture. They are a must-try for any cookie lover.
The Influence of Spanish and Native American Flavors
New Mexico's desserts are a perfect blend of Spanish and Native American influences. The Spanish introduced ingredients such as wheat, sugar, and dairy to the region, while the Native Americans brought their knowledge of indigenous plants and fruits. This fusion of flavors has resulted in unique and delicious desserts that are a staple in New Mexican cuisine. Some popular ingredients used in these desserts include piñon nuts, blue corn, and various types of chilies.
The Iconic Biscochitos
One dessert that has become synonymous with New Mexico is the biscochito. These buttery, anise-flavored cookies were brought to the state by Spanish settlers in the 16th century. Today, they are the official state cookie of New Mexico and are a must-have during the holiday season. The traditional recipe calls for lard, but you can easily substitute it with butter if desired. These cookies are often dusted with a mixture of cinnamon and sugar, giving them a hint of sweetness and warmth.
Indulge in Some Sopaipillas
Another dessert that has Spanish origins but has been adopted by New Mexico is the sopaipilla. These light and airy pastries are made from a simple dough of flour, water, and baking powder. They are then fried until they puff up and turn golden brown. Sopaipillas can be served plain, dusted with powdered sugar, or drizzled with honey. They are often served as a dessert, but can also be enjoyed as a breakfast treat.
Experience the Unique Flavors of Natillas
Natillas are a type of custard that is popular in New Mexico and other parts of the Southwest. The recipe for this dessert was brought over by the Spanish and has been adapted to include local ingredients such as piñon nuts and cinnamon. The custard is made with milk, eggs, sugar, and cornstarch and is cooked until thick and creamy. It can be served warm or chilled and is often topped with a sprinkle of cinnamon.
In Conclusion
New Mexico's desserts are a reflection of the state's diverse culture and history. From Spanish-influenced cookies to Native American-inspired custards, these desserts are a must-try for anyone looking to experience the unique flavors of New Mexico. So why not add a touch of the Southwest to your dessert table with these delicious recipes? Your taste buds will thank you.
