15 New Mexico Connection Red Chile Recipe Experience Culinary Bliss Now!
Published on: May 10, 2024
New Mexico is known for its vibrant and flavorful cuisine, and one of the key ingredients in many traditional dishes is red chile. This fiery pepper is a staple in New Mexican cooking and is used in a variety of dishes, from sauces and stews to marinades and rubs. But what exactly is red chile and how do you make it? In this article, we will take a closer look at the New Mexico connection red chile recipe and explore the history and flavors of this beloved ingredient.
If you want to add a little heat and flavor to your beer can chicken, why not try a delicious New Mexico red chile sauce? Made with dried red chile peppers, this sauce adds a rich and smoky flavor to your chicken. It's easy to make and can be used as a marinade or a glaze for your chicken. So fire up the grill and get ready to impress your taste buds with this mouth-watering sauce.
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Homemade Red Chile Sauce for Tamales
Main Ingredients: Dried Guajillo Chile, Dried Chile, Dried Pasilla Chile
Tamales are a traditional Mexican dish that are made with masa dough and filled with a variety of meats, beans, or cheese. They are then wrapped in corn husks or banana leaves and steamed. One of the key ingredients in making tamales is the red chile sauce. This homemade version is made with dried red chile peppers, garlic, and spices, giving your tamales an authentic and delicious flavor. So if you want to take your tamales to the next level, try making your own red chile sauce at home.
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Southwestern Red Chile Sauce
Main Ingredients: Chiles, Yellow Onion, Garlic, Ground Cumin, Oregano
If you're a fan of the flavors of the Southwest, then you'll love this red chile sauce. Made with roasted red peppers, garlic, cumin, and oregano, this sauce has a bold and smoky taste that pairs perfectly with beer can chicken. It's also great for marinating other meats or as a dipping sauce for chips. So whether you're grilling up some chicken or hosting a party, this Southwestern red chile sauce will be a hit with your taste buds.
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Red Chile Sauce
Main Ingredients: Hatch Chiles, Onion, Garlic, Vegetable, Flour, Paprika
Looking for a quick and easy red chile sauce recipe? Look no further! This simple sauce is made with dried red chile peppers, garlic, and chicken broth. It's perfect for adding a little kick to your beer can chicken without too much effort. You can also use this sauce as a base for other recipes, such as enchiladas or pozole. So grab your ingredients and get ready to spice up your chicken with this flavorful red chile sauce.
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Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
Chile Colorado, or "red chile" in Spanish, is a popular sauce in Mexican cuisine. It's rich and spicy, made with dried red chile peppers, tomatoes, and spices. This homemade version is easy to make and can be used as a marinade or a sauce for your beer can chicken. You can also use it as a base for other dishes like stews or soups. So if you want to add a little Mexican flair to your chicken, try making this delicious homemade red chile sauce.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
For an authentic taste of Mexico, try this traditional red chile sauce. Made with dried red chile peppers, onion, garlic, and spices, this sauce has a deep and complex flavor that will take your beer can chicken to the next level. It's also great for making enchiladas, tamales, or other Mexican dishes. So if you want to impress your friends and family with an authentic Mexican meal, give this red chile sauce a try.
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Chile Colorado Sauce (Basic Red Chile Sauce)
Main Ingredients: White Onions, Roma Tomatoes, Garlic Cloves, Canola Oil
Chile Colorado sauce is a staple in Mexican cuisine. It's often used as a base for other dishes or as a marinade for meats. This basic red chile sauce is made with dried red chile peppers, garlic, and chicken broth. It's simple yet packed with flavor and goes perfectly with beer can chicken. You can also use it as a dipping sauce for chips or as a topping for tacos. So if you want to add a little spice to your chicken, give this chile Colorado sauce a try.
If you're craving the flavors of Mexico, this red chile sauce is a must-try. Made with dried red chile peppers, tomatoes, and spices, this sauce has a smoky and tangy taste that pairs perfectly with beer can chicken. You can also use it as a marinade for other meats or as a topping for your favorite Mexican dishes. So grab your sombrero and get ready to fiesta with this delicious Mexican red chile sauce.
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Red Chile Sauce from Powder
Main Ingredients: Red Chile Powder, Vegetable Oil, Onion, Garlic Clove
Don't have access to fresh or dried red chile peppers? No problem! You can still make a delicious red chile sauce using red chile powder. This recipe calls for a combination of red chile powder, chicken broth, and spices, resulting in a rich and flavorful sauce that's perfect for beer can chicken. You can also use this sauce as a base for other dishes or as a dipping sauce for chips. So next time you're craving some spice, try making this red chile sauce from powder.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
Nothing beats a homemade sauce, especially when it's a recipe passed down from your dad. This Mexican red chile sauce is a family favorite, made with dried red chile peppers, onion, garlic, and spices. It's perfect for marinating your beer can chicken or as a sauce for tacos or enchiladas. So if you want to add a little love to your meal, try making your dad's Mexican red chile sauce.
New Mexico is known for its delicious red chile peppers, so it's no surprise that this sauce is a popular choice for beer can chicken. Made with dried red chile peppers, garlic, and spices, this sauce has a bold and smoky flavor that will have your taste buds dancing. It's also great for marinating other meats or as a topping for your favorite Mexican dishes. So if you want to add a taste of New Mexico to your chicken, try making this red chile sauce.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
Looking for a quick and easy way to spice up your beer can chicken? This New Mexican red chile sauce is the answer. Made with dried red chile peppers, chicken broth, and spices, this sauce is simple yet packed with flavor. You can also use it as a marinade for other meats or as a dipping sauce for chips. So if you want a taste of New Mexico without too much effort, give this easy red chile sauce a try.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
This authentic red chile sauce is a versatile recipe that can be used in a variety of dishes. Made with dried red chile peppers, garlic, and spices, this sauce has a deep and complex flavor that will elevate your beer can chicken to new heights. It's also great for making enchiladas, posole, or other traditional Mexican dishes. So if you want to add a touch of authenticity to your meal, try making this red chile sauce.
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Easy Red Chile Sauce for Tamales or Enchiladas
Main Ingredients: Anaheim Chiles, Raisins, Garlic, Ground Cumin, Dried
Tamales and enchiladas are two classic Mexican dishes that are made even better with the addition of red chile sauce. This easy recipe is perfect for those who want to add a little spice to their tamales or enchiladas without too much effort. Made with dried red chile peppers, garlic, and chicken broth, this sauce has a rich and smoky flavor that will have you coming back for more. So if you want to take your tamales or enchiladas to the next level, try making this easy red chile sauce.
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Red Chile Enchilada Sauce
Main Ingredients: Chiles, Lard, Red Onion, Large Garlic Cloves, Coriander
Enchiladas are a popular Mexican dish that are made with tortillas filled with a variety of ingredients, such as meat, cheese, or vegetables, and covered in a flavorful sauce. This red chile enchilada sauce is made with dried red chile peppers, garlic, and spices, giving your enchiladas a bold and spicy taste. You can also use this sauce as a marinade for your beer can chicken or as a dipping sauce for chips. So if you want to add a little kick to your enchiladas, try making this red chile sauce.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
Hatch chile peppers are a prized ingredient in New Mexico and are known for their rich and smoky flavor. This red chile enchilada sauce is made with Hatch chile peppers, garlic, and spices, giving your enchiladas a unique and delicious taste. It's also great for marinating your beer can chicken or as a topping for other Mexican dishes. So if you want to add a touch of New Mexico to your meal, try making this Hatch red chile enchilada sauce.
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Cinnamon and Red Chile Healthy Ketchup
Main Ingredients: Olive Oil, Onion, Garlic, Red Chile Powder, Ground
If you're looking for a healthier alternative to traditional ketchup, why not try this cinnamon and red chile version? Made with tomato sauce, red chile powder, cinnamon, and other spices, this ketchup has a sweet and spicy flavor that's perfect for dipping your beer can chicken. It's also great for adding a little flavor to burgers, fries, or other dishes. So if you want to switch up your condiments, give this cinnamon and red chile healthy ketchup a try.
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FCC Red Chile Roast Pizza Sauce
Main Ingredients: Tomato Paste, Roast, Salt, Garlic Cloves, Virgin Olive
Pizza and beer go hand in hand, so why not add a little beer can chicken to your pizza? This FCC red chile roast pizza sauce is made with dried red chile peppers, roasted tomatoes, and spices, creating a rich and flavorful sauce that's perfect for pizza. You can also use it as a marinade for your chicken or as a dipping sauce for breadsticks. So next time you're making pizza, try using this red chile roast pizza sauce for a unique and delicious twist.
If you're a fan of green chile, then this sauce is for you. Made with Hatch green chile peppers, garlic, and spices, this sauce has a bold and smoky flavor that pairs perfectly with beer can chicken. It's also great for making enchiladas, tacos, or other Mexican dishes. So if you want to add a little green to your meal, give this New Mexico Hatch green chile sauce a try.
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Red Chile Sauce Mexican
Main Ingredients: Pasilla, Garlic, Onion, Water, Flour, Mexican Oregano
Last but not least, we have a classic red chile sauce that's perfect for all your Mexican cooking needs. Made with dried red chile peppers, garlic, and spices, this sauce has a rich and tangy flavor that's perfect for marinating your beer can chicken. You can also use it as a base for other dishes or as a dipping sauce for chips. So if you want to add a little Mexican flair to your meal, try making this red chile sauce.
The History of Red Chile in New Mexico
Red chile has been a part of New Mexican cuisine for centuries, with evidence of its cultivation dating back to the 16th century. It is believed that Spanish explorers brought chile peppers to the region from Mexico, and the crop quickly became a staple in the diets of Native Americans and early settlers. Today, New Mexico is the leading producer of chile peppers in the United States, with over 75 varieties grown in the state.
The Flavor and Heat of Red Chile
What sets New Mexico red chile apart from other varieties is its unique flavor and heat. Red chiles are dried and ground into a powder, which can vary in heat and intensity depending on the type of pepper used. Some of the most common varieties of New Mexico red chile include the mild ancho, the medium-hot guajillo, and the fiery habanero. Each pepper adds its own distinct flavor to the dish, making red chile a versatile ingredient in New Mexican cuisine.
Making the New Mexico Connection Red Chile Recipe
Now that we have explored the history and flavors of red chile in New Mexico, let's dive into the recipe. To make your own red chile, you will need dried red chile peppers, garlic, onion, and other seasonings such as cumin, oregano, and salt. The peppers are first toasted and then rehydrated in boiling water. Next, they are blended with the other ingredients until a smooth paste is formed. This red chile paste can then be used in a variety of dishes, such as enchiladas, posole, and carne adovada.
Related Keywords: New Mexico, Red Chile, Recipe, Cuisine, Staple, Flavors, Dried, Ground, Powder, Heat, Versatile, Peppers, Toasted, Rehydrated, Blended, Paste, Enchiladas, Posole, Carne Adovada.
Experience the New Mexico Connection with Red Chile
Whether you are a seasoned chef or a home cook looking to spice up your meals, the New Mexico connection red chile recipe is a must-try. The rich history and bold flavors of this beloved ingredient truly capture the essence of New Mexican cuisine. So next time you are cooking up a storm in the kitchen, don't forget to add some red chile to your dish and experience the taste of New Mexico.
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