18 New Mexico Chilli Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

New Mexico is known for its vibrant and unique cuisine, and one dish that stands out is the New Mexico chilli. This spicy and flavorful dish has a long history in the state and has become a staple in many households. If you want to learn how to make a delicious and authentic New Mexico chilli, then you're in luck. In this article, we'll give you a professional and well-organized introduction to the New Mexico chilli recipe. So put on your apron and get ready to impress your taste buds with this mouth-watering dish.

Jump to Recipe
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Looking for a new twist on classic beer can chicken? Try this mouth-watering New Mexico Chili recipe that adds a spicy kick to your favorite dish. The chili powder, cumin, and oregano in this recipe create a flavorful marinade that will have your taste buds dancing. Serve with a cold beer and enjoy the perfect meal for a summer barbecue.
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Grilled Steak Tacos (New Mexico Chili Powder)

Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Cloves, Chili
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Take your beer can chicken to the next level by using New Mexico chili powder to create these delicious grilled steak tacos. The smoky and spicy flavors of the chili powder perfectly complement the juicy chicken. Add some fresh cilantro and a squeeze of lime for a refreshing and satisfying meal.
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American Chili, Easy Chili, Texas Chili

Main Ingredients: Tallow, Large Yellow Onion, Bell Peppers, Ground Beef
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For a classic and easy chili recipe, look no further than this American chili that has a Texas twist. The combination of ground beef, kidney beans, and chili powder creates a hearty and flavorful dish that is perfect for a cold night. Top with some shredded cheese and sour cream for a little extra indulgence.
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Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
Chili Lovers Chili - Full Receipe
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If you're a true chili lover, this recipe is for you. Made with a unique blend of spices, including cayenne pepper and chipotle powder, this chili has a bold and intense flavor that will satisfy any chili craving. Serve with some warm cornbread for the ultimate comfort food experience.
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Classic Chili (Chili con Carne)

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lean Ground Beef
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No list of chili recipes would be complete without the classic chili con carne. This recipe stays true to the traditional version, using ground beef, kidney beans, and a blend of spices to create a rich and hearty dish. Perfect for a game day spread or a family dinner.
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Mango Margaritas with Chili Lime Salt {Ensenada,...

Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
Chili Lime Mango Margaritas | Minimalist Baker Recipes
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Looking for a refreshing and unique way to enjoy your beer can chicken? Try pairing it with these delicious mango margaritas with a chili lime salt rim. The sweetness of the mango perfectly balances the spiciness of the chili, creating a perfectly balanced and flavorful drink.
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Chili

Main Ingredients: Ground Beef, Large Onion, Garlic, Chili Powder, Ground
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This simple and straightforward chili recipe is perfect for those who like a no-fuss approach to cooking. With just a few ingredients, including ground beef, beans, and chili powder, you can have a delicious and comforting meal in no time.
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Turkey Chili

Main Ingredients: Olive Oil, Green Bell Pepper, Yellow Onion, Garlic
The Best Turkey Chili You'll Ever Taste - Eat Yourself Skinny
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For a healthier twist on classic chili, try using ground turkey instead of beef. This recipe still packs a flavorful punch with the addition of chili powder, cumin, and garlic. Perfect for those watching their waistline but still wanting to enjoy a hearty and delicious meal.
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Chili Con Carne

Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
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This chili con carne recipe is a true crowd-pleaser. Made with chunks of beef, beans, and a blend of spices, this chili is full of flavor and will keep you warm on a cold day. Top with some shredded cheese and diced onions for the perfect finishing touch.
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Keto Chili

Main Ingredients: Ground Beef, Yellow Onion, Green Pepper, Jalapeno
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Following a keto diet doesn't mean you have to give up chili. This keto-friendly chili recipe is packed with protein and healthy fats, making it a perfect option for those on a low-carb diet. Make a big batch and enjoy it throughout the week for a quick and easy meal.
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Linda's Chili Con Carne - The Best Chili

Main Ingredients: Ground Cumin, Dried Oregano, Chili Powder, Ground Black
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This chili con carne recipe is a family favorite and for good reason. The secret ingredient? A can of beer! The beer adds a depth of flavor and richness to this dish, making it a standout among other chili recipes. Don't be afraid to add some of your favorite toppings, like avocado or jalapenos.
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Another New Mexico-inspired chili recipe, this one uses chunks of beef instead of ground beef for a heartier and more satisfying meal. The chili powder and cumin in this recipe add a smoky and spicy flavor that pairs perfectly with the tender beef. Serve with some warm tortillas for a complete meal.
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The Best Classic Chili

Main Ingredients: Shredded Cheddar Cheese, Sour Cream, Sliced Green
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For a classic and foolproof chili recipe, look no further than this one. Made with a combination of ground beef and sausage, this chili is packed with flavor and is sure to be a hit with the whole family. Customize the spice level to your liking by adjusting the amount of chili powder and cayenne pepper.
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Famous Chili

Main Ingredients: Hamburger, Diced Tomatoes, Onion, Tomato Sauce, Chili
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This famous chili recipe has been passed down through generations and is still a favorite among families everywhere. The secret ingredient? A dash of cocoa powder, which adds a subtle sweetness and depth to the chili. Serve with some warm cornbread for the ultimate comfort food experience.
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Texas Chili

Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
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This Texas-style chili recipe is not for the faint of heart. Packed with spicy jalapenos and a variety of chili peppers, this chili will definitely warm you up. Don't forget to top it with some shredded cheese and a dollop of sour cream to balance out the heat.
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Sopapillas - New Mexico Sopapillas

Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
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For a unique twist on beer can chicken, try serving it with these New Mexico-style sopapillas. These fried dough pastries are the perfect vessel for soaking up all the delicious juices from the chicken. Sprinkle with some cinnamon and sugar for a sweet and savory treat.
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Slow Cooker Chili

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
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For an easy and hands-off chili recipe, try using your slow cooker. Simply add all the ingredients and let it cook low and slow for a few hours for a flavorful and tender chili. Perfect for busy days when you still want a comforting and delicious meal.
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Ranchers Texas Chili (Chili con Carne)

Main Ingredients: Ancho Chili Powder, Chili Powder, Ground Coriander
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This rancher's chili recipe is a hearty and filling option for those cold winter nights. The combination of beef, beans, and spices creates a rich and flavorful dish that will keep you warm and satisfied. Top with some crunchy tortilla chips for a fun and delicious twist.
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White Chicken Chili

Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Low Sodium
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For a lighter and creamier option, try making this white chicken chili. This recipe uses white beans and chicken instead of the traditional red meat, creating a flavorful and satisfying dish. The addition of cream cheese and green chilies adds a creamy and tangy element to the chili.
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This New Mexico-style red chile is perfect for adding some spice and flavor to your beer can chicken. The combination of dried chilies, garlic, and cumin creates a flavorful and complex sauce that pairs perfectly with the juicy chicken. Serve with some warm tortillas and enjoy a taste of the Southwest.

The History of New Mexico Chilli

A Fusion of Cultures

The history of New Mexico chilli can be traced back to the Spanish conquistadors who brought chili peppers to the region in the 16th century. These peppers were then combined with the Native American staple, corn, to create a hearty and spicy stew. Over time, as different cultures migrated to the region, the recipe evolved and incorporated new ingredients such as tomatoes, beans, and various meats.

A Symbol of New Mexico

Today, the New Mexico chilli is not only a popular dish but also a symbol of the state's unique culture and heritage. It is so deeply ingrained in the local cuisine that it even has its own state question, "Red or green?" which refers to the choice between red or green chilli sauce.

Making the Perfect New Mexico Chilli

Ingredients

To make a traditional New Mexico chilli, you will need green or red chilli peppers, tomatoes, corn, beans, pork or beef, onions, garlic, and spices such as cumin and oregano.

Preparation

The key to a good New Mexico chilli is to let the flavors meld together, so it's best to start the recipe a day in advance. Begin by roasting the chilli peppers and peeling off the skin. Then, sauté the onions and garlic in a large pot before adding the meat and spices. Once the meat is cooked, add the remaining ingredients and let the chilli simmer for a few hours.

Serving Suggestions

New Mexico chilli is a versatile dish that can be served in many ways. It can be enjoyed on its own, topped with cheese and served with tortilla chips, or used as a filling for burritos or tacos. For a truly authentic experience, pair your chilli with some traditional New Mexican sides such as fry bread or posole. In conclusion, the New Mexico chilli is a delicious and culturally significant dish that has stood the test of time. With its fusion of flavors and history, it's no wonder this dish has become a beloved part of New Mexican cuisine. So next time you're craving something spicy and satisfying, give this recipe a try and experience the taste of New Mexico.
18 new mexico chilli recipe Deliciousness awaits you!

New Mexico Chili

yield: 11 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons butter divided, only 2 Tblsp if using ground beef - see Tip# 1
  • 2 yellow onions medium, chopped into large bite-sized pieces
  • 3 pounds pork tenderloin ; trim off fat, white connective tissue & silver skin & cut into 1" cubes, see images below
  • 4 cups water
  • 3 tablespoons masa harina corn flour or regular all purpose flour
  • 12 ounces beer bottle Moosehead, or use whatever beer you like
  • 1/2 cup strong brewed coffee
  • 6 ounces tomato paste can organic
  • 28 ounces crushed tomatoes can organic, see Tip# 3
  • 1 tablespoon ground cumin
  • 1/2 tablespoon red chili powder
  • 1/2 tablespoon ancho chili powder
  • 1 tablespoon dried oregano
  • 1 tablespoon kosher salt
  • 2 teaspoons fresh ground black pepper approx 30 pepper mill turns per tsp
  • 1/4 cup finely chopped fresh cilantro or 1 Tblsp dried
  • 2 tablespoons minced fresh garlic ok to use store bought minced garlic in a jar
  • 12 ounces La Victoria Salsa Jalapeña extra hot, either red or green
  • 2 fresh jalapeño peppers small, seeded & finely chopped
  • 3 chipotle chiles
  • 7 1/2 ounces chipotle peppers in adobo sauce
  • 2 teaspoons Worcestershire sauce
  • 15 1/2 ounces pinto beans cans organic, drained
  • 15 1/2 ounces red kidney beans cans organic, drained
  • 15 1/2 ounces black beans cans organic, drained
  • Sour Cream
  • shredded cheddar cheese
  • flour tortillas warmed
  • chopped fresh cilantro garnish with roughly, optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 90 milligrams
  • Fat : 15 grams
  • Fiber : 7 grams
  • Protein : 35 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 4520 milligrams
  • Sugar : 4 grams
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