17 New Mexico Chilli Cheese Burger Recipe Discover Culinary Perfection!
Published on: May 10, 2024
If you're a fan of hearty and flavorful burgers, then you'll want to try out this delicious new mexico chilli cheese burger recipe. This mouth-watering dish combines all the classic elements of a juicy burger with the bold and spicy flavors of New Mexico chillies. This recipe is perfect for those who want to add a little kick to their meals and take their taste buds on a flavorful journey. So let's get started and learn how to make this delectable burger in just a few simple steps.
Main Ingredients: Chiles, Chile Powder, Honey, White Wine Vinegar, Ground
If you're a fan of rich, hearty stews, then this carne adobada recipe is a must-try. Made with tender chunks of pork and a flavorful red chile sauce, this dish is sure to satisfy your cravings for comfort food. The addition of red chile adds a bold and spicy kick to the dish, making it a favorite among New Mexico locals. Serve it with warm tortillas and your favorite toppings for a delicious meal that will warm you up from the inside out.
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Green Chile Cheeseburgers
Main Ingredients: Ground Chuck, Chile Powder, Ground Cumin, Blackpepper
Elevate your burger game with this mouthwatering green chile cheeseburger recipe. Made with juicy beef patties, melted cheese, and roasted green chiles, this burger is packed with flavor and sure to be a crowd-pleaser. New Mexico is known for its love of green chiles, and this recipe is a delicious way to incorporate them into a classic dish. Top it off with your favorite burger toppings and enjoy a taste of New Mexico in every bite.
No list of New Mexico recipes would be complete without a classic red chile sauce. This versatile sauce is used in many New Mexican dishes, from enchiladas to tamales. The key to a great red chile sauce is high-quality dried red chiles. Once you have your sauce, you can use it in a variety of recipes or simply enjoy it as a dipping sauce for chips or veggies.
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Smoky Cheese Burger
Main Ingredients: Ground Beef Chuck, Ground Pork, Butter, Onion, White
If you love a good cheeseburger, then you have to try this delicious and smoky version. Made with a blend of ground beef and smoked chorizo, these burgers pack a punch of flavor. Top it off with your favorite cheese and enjoy the smoky, spicy goodness in every bite. This recipe is perfect for a summer cookout or a cozy night in.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Tamales are a staple in New Mexican cuisine, and this pork tamale recipe is sure to become a new favorite. Tender pork, flavorful masa, and a spicy red chile sauce come together to create a mouthwatering dish that is worth the time and effort. Serve them with your favorite toppings, such as sour cream and fresh cilantro, for a delicious and authentic New Mexican meal.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
When the weather starts to cool down, there's nothing better than a warm bowl of chili. This New Mexico hatch chile pork chili recipe takes things to the next level with the addition of roasted hatch chiles. These chiles add a unique and flavorful twist to the classic dish, making it a must-try for any chili lover. Serve it with your favorite toppings and enjoy the perfect balance of heat and flavor.
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Birria Quesatacos with Consomé
Main Ingredients: Chuck Roast, Beef Shanks, Seasoning Salt, Onion Powder
Birria is a traditional Mexican dish that has gained popularity in recent years, and for good reason. These birria quesatacos with consomé take the classic dish to a whole new level. Tender and flavorful beef, melted cheese, and a rich consomé combine to create a dish that is both comforting and delicious. Serve it with your favorite toppings, such as salsa and avocado, for a meal that will have you coming back for more.
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World's Best Chili
Main Ingredients: Chiles, Chipotle Chiles, Cornmeal, Oregano, Cumin
Everyone claims to have the best chili recipe, but this one truly lives up to its name. Made with a blend of ground beef and chorizo, this chili is packed with flavor and has just the right amount of heat. The addition of black beans and corn adds texture and makes this dish a complete meal. Top it off with some sour cream and shredded cheese for a hearty and satisfying meal.
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Black Bean Burger
Main Ingredients: Dried Black Beans, Chicken Base, Water, Egg, Bread
Vegetarians and meat-eaters alike will love this black bean burger recipe. Made with a blend of black beans, quinoa, and seasonings, these burgers are hearty, flavorful, and packed with protein. Top them off with your favorite burger toppings and enjoy a delicious and satisfying meal that is also good for you.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
No list of New Mexican recipes would be complete without a classic chicken enchilada recipe. Tender shredded chicken, melted cheese, and a flavorful red chile sauce come together to create a dish that is both comforting and delicious. Top them off with some sour cream and fresh cilantro for the perfect finishing touch.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
If you love chicken enchiladas, then you have to try this New Mexican version. These enchiladas are made with tender chicken, a creamy green chile sauce, and plenty of melted cheese. The addition of creamy avocado adds a fresh and delicious touch to this already delicious dish. Serve it with a side of black beans and rice for a complete and satisfying meal.
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The Mountain Kitchen Chili
Main Ingredients: Chiles, Ground Chuck, Steak, Cumin, Onions, Jalapeno
This hearty and flavorful chili is a favorite among New Mexico locals. Made with a blend of ground beef and chorizo, as well as beans, tomatoes, and spices, this chili is sure to warm you up on a cold day. Top it off with some sour cream and shredded cheese for a delicious and satisfying meal that the whole family will love.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
Posole is a traditional New Mexican dish that is often served on special occasions and holidays. This pressure cooker version makes it easier and quicker to prepare, but still results in a delicious and authentic dish. Made with pork, hominy, and red chile sauce, this posole is hearty, flavorful, and perfect for sharing with friends and family.
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Authentic Chiles Rellenos
Main Ingredients: Salsa, Roma Tomatoes, Small Onion, Garlic, Lime Juice
This recipe for authentic chiles rellenos is a must-try for any fan of New Mexican cuisine. Made with poblano peppers, cheese, and a crispy egg batter, these chiles rellenos are packed with flavor and have just the right amount of heat. Serve them with a side of rice and beans for a complete and delicious meal.
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Slow Cooker Pork Carnita Tacos (Twice as Nice Tuesdays)
Main Ingredients: Pork, Bay Leaves, Chilies, Garlic, Juice, Jalapeno
If you're looking for an easy and delicious weeknight meal, then these slow cooker pork carnita tacos are the perfect solution. Made with pork shoulder, orange juice, and spices, these tacos are tender, flavorful, and require minimal effort. Serve them with your favorite taco toppings for a meal that everyone will love.
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How To Make Torchy’s Queso
Main Ingredients: Butter, Roma Tomatoes, Chiles, Verde Sauce, Tomatillos
No meal in New Mexico is complete without a side of queso, and this recipe for Torchy's queso is a must-try. Made with a blend of cheeses, green chiles, and spices, this queso is creamy, spicy, and perfect for dipping tortilla chips or topping tacos. Serve it at your next gathering and watch it disappear in no time.
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New Mexico Chile-Glazed Chicken on Hominy Polenta
Main Ingredients: Organic Chicken Broth, Chiles, Balsamic Vinegar, Honey
This unique and delicious dish is a fusion of Italian and New Mexican flavors. The chicken is glazed with a spicy red chile sauce and served on top of a creamy and flavorful hominy polenta. Top it off with some fresh herbs for a dish that is as beautiful as it is delicious.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Birria tacos have become a popular dish in recent years, and for good reason. This recipe for instant pot birria tacos with consomé takes the dish to the next level by adding a layer of melted cheese to the tortillas before filling them with the delicious birria meat. The consomé is the perfect dipping sauce to add even more flavor to this already delicious dish.
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Best Turkey Burger
Main Ingredients: Red Bell Pepper, Poblano Pepper, Red Onion, Ground
If you're looking for a healthier alternative to traditional burgers, then this recipe for the best turkey burger is a must-try. Made with ground turkey, spices, and fresh herbs, these burgers are juicy, flavorful, and a great option for a quick and easy weeknight meal. Serve them with a side of sweet potato fries for a delicious and well-rounded meal.
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Jalapeno Cream Cheese Burger
Main Ingredients: Jalapenos, Cream Cheese, Minced Onion, Mayonnaise
For those who love a little heat, this jalapeno cream cheese burger is the perfect choice. Made with a juicy beef patty, melted cream cheese, and pickled jalapenos, this burger packs a punch of flavor and is sure to satisfy your cravings. Serve it with a side of onion rings for a delicious and indulgent meal.
Ingredients
Main Ingredients:
1 pound ground beef
4 seeded and diced New Mexico chillies
4 slices of cheddar cheese
4 burger buns
4 tablespoons of mayonnaise
4 tablespoons of barbeque sauce
4 leaves of lettuce
4 slices of tomato
Seasoning:
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of cumin
Instructions
To begin, combine the ground beef with the seasoning in a bowl and mix well. Divide the mixture into 4 equal portions and shape them into patties.
Next, grill the patties on medium heat for about 5-6 minutes on each side, or until they are cooked to your desired level of doneness.
While the patties are cooking, prepare the buns by toasting them on the grill or in a toaster. Then, spread a tablespoon of mayonnaise on the bottom half of each bun.
Once the burgers are cooked, top each patty with a slice of cheddar cheese and allow it to melt for a minute. Then, place the patties on top of the mayonnaise-covered buns.
Next, add a tablespoon of barbeque sauce on top of each patty and then sprinkle the diced New Mexico chillies on top.
Finally, add a leaf of lettuce and a slice of tomato on top of the chillies, and cover it with the top half of the bun.
And there you have it, your delicious New Mexico chilli cheese burgers are ready to be served and enjoyed!
Conclusion
This new mexico chilli cheese burger recipe is the perfect combination of spicy and savory flavors, making it a must-try for all burger lovers. The blend of the seasoned beef, melted cheese, and tangy barbeque sauce, along with the heat from the New Mexico chillies, will take your taste buds on a flavorful journey. Give this recipe a try and impress your family and friends with your burger-making skills!
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