20 New Mexico Chili Verde Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Chili verde, or green chili, is a classic dish that originates from New Mexico. This delicious and flavorful recipe is made with tender chunks of pork, green chilies, and a variety of aromatic spices. The result is a hearty and satisfying meal that is sure to please any crowd. In this article, we will take a closer look at how to make an authentic New Mexico chili verde recipe that is sure to impress your family and friends. So grab your apron and get ready to whip up this delicious dish!
Main Ingredients: Worcestershire Sauce, Garlic Pepper, Pork Picnic Roast
Chili Verde, also known as green chili, is a popular Mexican dish that features tender chunks of pork or chicken in a flavorful green chili sauce. The dish is typically slow-cooked for hours, allowing the meat to become incredibly tender and infused with all the delicious flavors of the sauce. It can be served as a stew, over rice, or even used as a filling for tacos or burritos. Here are 18 amazing Beer Can Chicken recipes to try for your next chili verde craving!
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Slow Cooker Pork Chili Verde
Main Ingredients: Pork Tenderloin, Olive Oil, Medium Onion, Anaheim
This Slow Cooker Pork Chili Verde recipe is perfect for those busy days when you still want a delicious and hearty meal. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is tender, flavorful pork in a rich and spicy green chili sauce. Serve it with some warm tortillas or rice for a satisfying meal.
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Instant Pot Chili Verde
Main Ingredients: Boneless Skinless Chicken Thighs, Tomatillos, Poblano
If you're short on time but still want to enjoy a delicious bowl of chili verde, this Instant Pot Chili Verde recipe is perfect for you. With the help of an Instant Pot, you can have this dish ready in under an hour. The pressure cooker helps to infuse the meat with all the flavors of the sauce, resulting in a tender and flavorful dish that will have you coming back for seconds.
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Easy Chili Verde
Main Ingredients: Pork Shoulder, Salsa Verde, Onion, Bell Peppers
If you're new to making chili verde, this Easy Chili Verde recipe is a great place to start. With simple ingredients and easy-to-follow instructions, you can have this dish on the table in no time. The result is a comforting and delicious meal that the whole family will love.
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Pork Chili Verde
Main Ingredients: Pork Spareribs, Salt, Pepper, Oil, Cumin, Onion
This Pork Chili Verde recipe is a classic take on the dish, featuring tender chunks of pork in a flavorful green chili sauce. The key to this recipe is letting the pork simmer in the sauce for a few hours, allowing it to become incredibly tender and soak up all the delicious flavors. Serve it over rice or with some warm tortillas for a satisfying meal.
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Slow Cooker Chili Verde (Green Pork Chili)
Main Ingredients: Tomatillos, Anaheim Chiles, Green Bell Peppers
This Slow Cooker Chili Verde recipe is a must-try for any green chili lover. The slow cooker does all the work, resulting in tender and flavorful pork in a rich and spicy green chili sauce. This dish is perfect for a cozy night in or for feeding a crowd at your next get-together.
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Slow Cooker White Bean Chicken Chili Verde
Main Ingredients: Chicken Breast, Onion, Jalapenos, Minced Garlic, Cumin
For a lighter take on chili verde, this Slow Cooker White Bean Chicken Chili Verde recipe is a great option. The addition of white beans adds a creamy texture to the dish, and the chicken pairs perfectly with the flavorful green chili sauce. This is a great dish for those looking for a healthier alternative to traditional chili verde.
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"Off the Charts" Chili Verde
Main Ingredients: Tomatillos, Poblano, Serrano Peppers, Yellow Onion
This "Off the Charts" Chili Verde recipe is not for the faint of heart. Packed with bold flavors and a spicy kick, this chili verde is sure to impress. The key to this recipe is using a variety of chili peppers, including jalapenos and poblanos, to create a complex and delicious sauce. Serve it with some warm tortillas and a sprinkle of cheese for a mouth-watering meal.
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Chili Verde {Mexican Stewed Pork}
Main Ingredients: Canola Oil, Pork Roast, Salt, Pepper, Yellow Onions
This Chili Verde {Mexican Stewed Pork} recipe is a traditional take on the dish, featuring tender chunks of pork in a rich and flavorful green chili sauce. The pork is simmered for hours, allowing it to become incredibly tender and infused with all the delicious flavors of the sauce. Serve it with some warm tortillas and your favorite toppings for a satisfying meal.
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Tender Pork Chili Verde
Main Ingredients: Pork Shoulder, Small Yellow Onion, Garlic, Tomatillos
If you're looking for a chili verde recipe that results in incredibly tender and flavorful pork, this Tender Pork Chili Verde recipe is for you. The key to this recipe is marinating the pork in a mixture of spices and lime juice before cooking, resulting in a tender and flavorful dish that will have you going back for seconds.
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Life-changing Keto Chili Verde
Main Ingredients: Olive Oil, Boneless Pork Shoulder Roast, Tomatillos
This Life-changing Keto Chili Verde recipe is perfect for those following a low-carb or keto diet. The dish is packed with flavor and features tender chunks of pork in a spicy green chili sauce. Serve it with some cauliflower rice or on top of a salad for a satisfying and keto-friendly meal.
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Green Pork Chili "Chili Verde"
Main Ingredients: Red Onions, Tomatillos, Jalapenos, Garlic Cloves
This Green Pork Chili "Chili Verde" recipe is a unique twist on the classic dish. Instead of using traditional pork, this recipe calls for ground pork, which cooks quickly and absorbs all the flavors of the sauce. This is a great option for those looking for a quicker and easier chili verde recipe.
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Chicken Chili Verde
Main Ingredients: Chicken Pieces, Canola Oil, Jalapeno Peppers, Cubanelle
If you're not a fan of pork, this Chicken Chili Verde recipe is a great alternative. The chicken is cooked in a flavorful green chili sauce, resulting in tender and juicy bites in every spoonful. Serve it over rice or with some warm tortillas for a delicious and satisfying meal.
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Authentic Restaurant Chili Verde
Main Ingredients: Long Green Chili Peppers, Jalapeno Peppers, Garlic
This Authentic Restaurant Chili Verde recipe is a must-try for any chili verde lover. The recipe is adapted from a popular Mexican restaurant and features tender chunks of pork in a rich and flavorful green chili sauce. This dish is sure to impress and will have you feeling like you're dining at a fancy restaurant.
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Chili Verde (Colorado Green Chili)
Main Ingredients: Anaheim Chiles, Vegetable Oil, Boneless Pork Shoulder
This Chili Verde (Colorado Green Chili) recipe is a regional variation of the dish, featuring a thicker and heartier sauce. The key to this recipe is using a variety of chili peppers, including Hatch green chilies, to create a complex and delicious sauce. Serve it with some warm tortillas for a satisfying and authentic meal.
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Everybody’s Chili Verde
Main Ingredients: Poblano Chili Peppers, Anaheim Chili Peppers, Corn
This Everybody's Chili Verde recipe is a crowd-pleaser, featuring tender chunks of pork in a flavorful and spicy green chili sauce. The dish is easy to make and can be adjusted to suit your preferred level of heat. Serve it with some warm tortillas and your favorite toppings for a delicious and customizable meal.
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Chili Verde Soup
Main Ingredients: Boneless Pork Shoulder Roast, Olive Oil, Great Northern
This Chili Verde Soup recipe is perfect for those chilly days when you're craving something warm and comforting. The soup is packed with tender chunks of pork in a flavorful green chili broth. Serve it with some warm tortillas or crusty bread for a satisfying and cozy meal.
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Denver Turkey Chili Verde
Main Ingredients: Tomatillos, Poblano Peppers, Jalapeno Peppers, Kosher
If you're looking for a healthier take on chili verde, this Denver Turkey Chili Verde recipe is a great option. The dish features tender chunks of turkey in a flavorful and spicy green chili sauce. It's a great way to change up your usual turkey dishes and add some variety to your meals.
The Perfect Cut of Meat
When it comes to making the best chili verde, the cut of meat you choose is crucial. Traditionally, pork shoulder is used for this recipe, as it has the perfect balance of fat and meat. The fat helps to keep the meat tender and juicy while cooking, while the meat itself adds a rich and savory flavor. When purchasing your pork shoulder, be sure to look for a piece with a good amount of marbling throughout. This will ensure a delicious and tender final product.
The Importance of Roasting the Green Chilies
One of the key ingredients in a New Mexico chili verde recipe is the green chilies. These chilies are what give the dish its signature color and flavor. To really enhance the flavor of the chilies, it is important to roast them before adding them to the dish. Simply place the chilies on a baking sheet and broil them in the oven until they start to blacken and blister. This will bring out their natural sweetness and add a smoky depth to the dish.
Spices and Aromatics
The combination of spices and aromatics used in this recipe is what gives New Mexico chili verde its unique and delicious flavor. The most commonly used spices include cumin, oregano, and coriander, while onions, garlic, and cilantro are used as aromatics. These ingredients work together to create a complex and bold flavor that will have your taste buds dancing.
In conclusion, making a New Mexico chili verde recipe is all about using the right ingredients and techniques. By choosing the perfect cut of meat, roasting the green chilies, and using a variety of flavorful spices and aromatics, you can create a dish that is sure to please. So next time you're craving a hearty and delicious meal, give this recipe a try and taste the authentic flavors of New Mexico.
