19 New Mexico Chili Sauce Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
If you're a fan of spicy and flavorful dishes, then you have probably heard of the famous New Mexico chili sauce. This versatile sauce is a staple in New Mexican cuisine and is used in a variety of dishes, from enchiladas to stews. But did you know that you can make your own New Mexico chili sauce right at home? In this article, we'll share with you a simple and delicious New Mexico chili sauce recipe that will elevate your cooking to the next level. So put on your apron and get ready to impress your taste buds with this authentic New Mexican dish.
This classic red chile sauce is a staple in New Mexican cuisine. Made with dried red chile pods, garlic, and spices, this sauce has a deep, rich flavor that pairs perfectly with a beer can chicken. Try using Hatch red chile pods for an authentic taste.
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Homemade Red Chile Sauce for Tamales
Main Ingredients: Dried Guajillo Chile, Dried Chile, Dried Pasilla Chile
Not just for tamales, this homemade red chile sauce is a versatile addition to any kitchen. Made with ancho chile powder, cumin, and oregano, this sauce has a smoky and slightly sweet taste that complements the savory flavors of beer can chicken.
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Southwestern Red Chile Sauce
Main Ingredients: Chiles, Yellow Onion, Garlic, Ground Cumin, Oregano
If you're looking for a spicy kick, try this Southwestern-style red chile sauce. Made with chipotle peppers in adobo sauce, this sauce has a smoky and spicy flavor that pairs well with the charred skin of a beer can chicken.
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Red Chile Sauce
Main Ingredients: Hatch Chiles, Onion, Garlic, Vegetable, Flour, Paprika
Sometimes simple is best, and that's certainly the case with this red chile sauce. Made with just dried red chile pods, water, and salt, this sauce lets the natural flavors of the chile shine through. Use it as a marinade or baste for your beer can chicken.
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Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
This homemade red chile sauce, also known as chile colorado, is a staple in Mexican cuisine. Made with pasilla and guajillo chile peppers, this sauce has a deep, rich flavor that adds a unique twist to traditional beer can chicken.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
If you're looking for an authentic red chile sauce, this recipe is for you. Made with ancho, guajillo, and pasilla chile peppers, this sauce has a complex and spicy flavor that will elevate your beer can chicken to the next level.
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Chile Colorado Sauce (Basic Red Chile Sauce)
Main Ingredients: White Onions, Roma Tomatoes, Garlic Cloves, Canola Oil
This basic red chile sauce, also known as chile colorado, is a versatile addition to any kitchen. Made with paprika and cayenne pepper, this sauce has a deep red color and a spicy kick that pairs well with the flavors of beer can chicken.
For a taste of Mexico, try this Mexican red chile sauce. Made with chile ancho, chile guajillo, and chile de arbol, this sauce has a bold and complex flavor that will take your beer can chicken to the next level.
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Red Chile Sauce from Powder
Main Ingredients: Red Chile Powder, Vegetable Oil, Onion, Garlic Clove
If you don't have access to dried chile pods, this recipe for red chile sauce made from powder is a great alternative. Made with ancho chile powder, this sauce has a deep, rich flavor that pairs well with beer can chicken.
For a taste of New Mexico, try this New Mexican red chile sauce. Made with Hatch red chile powder, this sauce has a slightly sweet and smoky flavor that pairs well with the charred skin of a beer can chicken.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This recipe for red chile sauce has been passed down from generation to generation in many Mexican families. Made with ancho and guajillo chile peppers, this sauce has a deep, rich flavor that will add a touch of nostalgia to your beer can chicken.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
This recipe for easy New Mexican red chile sauce is perfect for those short on time. Made with Hatch red chile powder and a few simple ingredients, this sauce has a bold and spicy flavor that will elevate your beer can chicken.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
This authentic red chile sauce is perfect for more than just beer can chicken. Use it in enchiladas, posole, or any other Mexican dish for a bold and flavorful addition. Made with ancho and guajillo chile peppers, this sauce has a complex and spicy taste.
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Easy Red Chile Sauce for Tamales or Enchiladas
Main Ingredients: Anaheim Chiles, Raisins, Garlic, Ground Cumin, Dried
This easy red chile sauce is perfect for those who enjoy a little heat in their meals. Made with chile de arbol, this sauce has a spicy kick that pairs well with beer can chicken. Use it to make tamales or enchiladas for a delicious and unique meal.
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Red Chile Enchilada Sauce
Main Ingredients: Chiles, Lard, Red Onion, Large Garlic Cloves, Coriander
This recipe for red chile enchilada sauce is a staple in many Mexican households. Made with ancho and guajillo chile peppers, this sauce has a deep, rich flavor that pairs well with the savory flavors of beer can chicken.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
For a taste of New Mexico, try this Hatch red chile enchilada sauce. Made with Hatch red chile powder, this sauce has a slightly sweet and smoky flavor that pairs well with the charred skin of a beer can chicken. Use it to make enchiladas or as a marinade for your chicken.
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FCC Red Chile Roast Pizza Sauce
Main Ingredients: Tomato Paste, Roast, Salt, Garlic Cloves, Virgin Olive
Looking for a unique twist on pizza night? Try using this FCC red chile roast pizza sauce as a base for your next pie. Made with ancho and guajillo chile peppers, this sauce has a bold and spicy flavor that pairs well with beer can chicken as a topping.
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Cinnamon and Red Chile Healthy Ketchup
Main Ingredients: Olive Oil, Onion, Garlic, Red Chile Powder, Ground
For a healthier alternative to traditional ketchup, try this recipe for cinnamon and red chile healthy ketchup. Made with ancho chile powder and other natural ingredients, this sauce has a unique and flavorful taste that pairs well with beer can chicken.
For a taste of New Mexico, try this New Mexico hatch green chile sauce. Made with Hatch green chile powder, this sauce has a slightly tangy and spicy flavor that pairs well with the bold flavors of beer can chicken.
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Red Chile Sauce Mexican
Main Ingredients: Pasilla, Garlic, Onion, Water, Flour, Mexican Oregano
This red chile sauce Mexican recipe is a must-try for anyone who loves the flavors of Mexico. Made with chile ancho, chile guajillo, and chile de arbol, this sauce has a bold and complex flavor that will take your beer can chicken to the next level.
The Origin of New Mexico Chili Sauce
Before we dive into the recipe, it's important to understand the history behind this iconic sauce. New Mexico chili sauce originated from the Native American tribes of the Southwest, who have been using chili peppers in their dishes for centuries. When the Spanish colonizers arrived in the 16th century, they brought with them the tradition of adding pork and beef to the sauce, creating the flavorful and hearty sauce we know today.
The Key Ingredients
To make the perfect New Mexico chili sauce, you'll need to gather the following ingredients: dried New Mexico chili peppers, onion, garlic, cumin, oregano, and chicken or vegetable broth. The star of the show is, of course, the New Mexico chili peppers. These peppers have a mild to medium heat, making them perfect for those who are sensitive to spicy food. The peppers also have a rich and smoky flavor that adds depth to the sauce.
The Recipe
Now that you have all the ingredients, it's time to get cooking! Start by toasting the dried New Mexico chili peppers in a pan over medium heat until they become fragrant. Next, remove the stems and seeds from the peppers and soak them in hot water for about 30 minutes. In the meantime, sauté chopped onions and minced garlic in a pan until they become translucent.
Once the peppers have softened, add them to a blender along with the sautéed onions and garlic, cumin, oregano, and broth. Blend until you get a smooth and thick sauce. If the sauce is too thick, you can add more broth to thin it out. Finally, strain the sauce through a fine-mesh sieve to remove any bits and pieces.
How to Use New Mexico Chili Sauce
Now that you have your homemade New Mexico chili sauce, you can use it in a variety of dishes. You can pour it over enchiladas or burritos, mix it into stews, or use it as a marinade for meats. You can also store it in an airtight container in the fridge for up to a week or freeze it for later use.
In conclusion, making your own New Mexico chili sauce is not only easy but also a great way to add a touch of authenticity and flavor to your dishes. So why not give this recipe a try and impress your family and friends with your newfound culinary skills? Happy cooking!
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