19 New Mexico Chile Verde With Chicharones Recipe Discover Culinary Perfection!
Published on: May 10, 2024
If you're a fan of bold flavors and hearty dishes, then you'll love this recipe for New Mexico Chile Verde with Chicharones. This traditional dish from New Mexico is bursting with spicy green chiles, tender chunks of pork, and crispy chicharones (fried pork rinds). It's a delicious and satisfying meal that will transport your taste buds to the Southwest with every bite.
Main Ingredients: Chile Peppers, Tomatillos, Bacon Grease, Pork Shoulder
This hearty and flavorful stew is a classic Mexican dish that is perfect for a cozy night in. Tender chunks of pork are simmered in a spicy green chile sauce until they are fall-apart tender. The green chiles add a delicious smoky and slightly spicy flavor to this dish, and the chunks of pork are melt-in-your-mouth delicious. Serve this stew with some warm tortillas and your favorite Mexican beer for a truly satisfying meal.
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Quick Chile Verde
Main Ingredients: Tomatillos, Garlic Cloves, Jalapenos, Poblano Chile
If you're short on time but still craving a delicious and flavorful chile verde, this recipe is for you. With just a few key ingredients and minimal prep time, you can have a delicious and authentic chile verde on the table in no time. This recipe uses a combination of canned green chiles and fresh tomatillos to create a tangy and slightly spicy sauce that pairs perfectly with tender chunks of pork.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This Mexican-style pork chile verde is a crowd-pleasing dish that is perfect for a family dinner or a potluck with friends. The key to this recipe is to use a combination of different types of chiles, such as poblano, jalapeno, and Anaheim, to create a well-rounded and complex flavor. The pork is cooked low and slow until it is tender and falls apart easily in the flavorful green chile sauce.
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Chicken Chile Verde (Pollo Con Chile Verde)
Main Ingredients: Green Chiles, Chicken Broth, Salt, Pepper, Olive Oil
If you're looking for a lighter alternative to traditional pork chile verde, try this delicious chicken chile verde recipe. The chicken is cooked in a flavorful green chile sauce until it is tender and juicy. The addition of potatoes and carrots adds a hearty and comforting element to this dish. Serve it over rice or with warm tortillas for a complete meal.
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Chile Verde Sauce
Main Ingredients: Onion, Garlic, Diced Green Chiles, Cilantro, Lime
This versatile chile verde sauce can be used as a base for many different dishes, such as enchiladas, burritos, or even as a dipping sauce for chips. The key to this recipe is to roast the green chiles before blending them with other ingredients, such as garlic, onion, and cilantro. The result is a flavorful and slightly spicy sauce that is perfect for adding a touch of Mexican flair to any dish.
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Pork Chile Verde
Main Ingredients: Tomatillos, Garlic Cloves, Poblano Chiles, Jalapenos
This classic pork chile verde recipe is a staple in many Mexican households. The combination of tender pork, spicy green chiles, and warm spices creates a comforting and satisfying dish that is perfect for any occasion. Serve this dish with some warm tortillas and your favorite toppings, such as avocado, cilantro, and lime, for a complete and delicious meal.
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Chile Verde Pork
Main Ingredients: Pork Shoulder, Ground Cumin, Salt, Black Pepper
This easy chile verde pork recipe is perfect for those busy weeknights when you still want to enjoy a delicious and authentic Mexican meal. The pork is cooked in a flavorful green chile sauce until it is tender and falls apart easily. Serve it over rice or with some warm tortillas for a satisfying and comforting meal.
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Slow Cooker Chile Verde
Main Ingredients: Olive Oil, Onion, Garlic, Boneless Pork Shoulder, Green
If you're looking for a hands-off way to make chile verde, try this slow cooker recipe. Simply add all the ingredients to your slow cooker and let it cook low and slow until the pork is tender and the flavors have melded together. The result is a delicious and flavorful chile verde that is perfect for any occasion.
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Chicken Chile Verde
Main Ingredients: Jalapenos, Small Onion, Garlic Cloves, Cilantro
This chicken chile verde recipe is a lighter and healthier alternative to traditional pork chile verde. The chicken is cooked in a flavorful green chile sauce until it is tender and juicy. Serve it over rice or with some warm tortillas for a delicious and satisfying meal.
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Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Extra Virgin Olive Oil, Pork
This classic chile verde recipe is a staple in many Mexican households. The combination of tender pork, spicy green chiles, and warm spices creates a comforting and satisfying dish that is perfect for any occasion. Serve this dish with some warm tortillas and your favorite toppings, such as avocado, cilantro, and lime, for a complete and delicious meal.
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Shrimp Chile Verde (Camarones en Chile Verde)
Main Ingredients: Oil, White Onion, Serrano, Garlic, Salt, Pepper, Green
This unique twist on traditional chile verde features tender shrimp cooked in a flavorful green chile sauce. The addition of shrimp adds a delicious and light element to this dish, making it perfect for a summer dinner. Serve it over rice or with some warm tortillas for a complete and delicious meal.
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Easy Chile Verde Sauce
Main Ingredients: Olive Oil, Tomatillos, Jalapeno Peppers, Yellow Onion
This easy chile verde sauce is perfect for those busy weeknights when you still want to enjoy a delicious and authentic Mexican meal. The key to this recipe is to use canned green chiles, which cuts down on prep time without sacrificing flavor. Use this sauce as a base for many different dishes, such as enchiladas, burritos, or as a dipping sauce for chips.
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Chile Verde Pork Enchiladas
Main Ingredients: Pork Stew Meat, Taco Sauce, Minced Garlic, Chopped
These chile verde pork enchiladas are a delicious and flavorful twist on traditional enchiladas. The tender pork is cooked in a spicy green chile sauce and then rolled up in corn tortillas with cheese and other delicious fillings. Serve them with some crema and sliced avocado for a truly satisfying meal.
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Easiest Chile Verde {Instant Pot}
Main Ingredients: Cumin Seed, Boneless Pork Shoulder, Poblano Peppers
If you have an Instant Pot, this is the perfect recipe for you. This chile verde comes together quickly and easily in the Instant Pot, making it perfect for a busy weeknight meal. The result is tender and flavorful pork in a spicy green chile sauce that is perfect for serving over rice or with some warm tortillas for a complete and delicious meal.
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Smothered Chile Verde Burrito
Main Ingredients: Ground Beef, Yellow Onion, Diced Green Chiles, Salt
This hearty and satisfying burrito is packed with tender chunks of pork cooked in a spicy green chile sauce. The pork is rolled up in a large flour tortilla and then smothered in more green chile sauce and cheese. Serve it with some salsa and guacamole for a truly delicious and filling meal.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a traditional New Mexican dessert that is often served with a savory meal, such as chile verde. These crispy and fluffy fried pastries are drizzled with honey or topped with powdered sugar for a delicious and indulgent treat. They are the perfect way to end a meal of spicy and flavorful chile verde.
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Chile Verde Chicken Cheddar Dip
Main Ingredients: Cream Cheese, Shredded Cheddar Cheese, Taco Sauce
This unique and flavorful dip is perfect for entertaining or as a game day snack. The combination of chicken, green chiles, and cheddar cheese creates a delicious and creamy dip that is perfect for dipping tortilla chips or veggies. Serve it with some spicy salsa for an extra kick of flavor.
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New Mexico Chile Verde (Green Chili)
Main Ingredients: Oil, Pork Butt, Onions, Ground Cumin, Ground Coriander
This authentic New Mexican chile verde is a delicious and flavorful dish that is perfect for any occasion. The key to this recipe is to use a combination of different types of chiles, such as poblano, jalapeno, and Anaheim, to create a well-rounded and complex flavor. Serve this dish with some warm tortillas and your favorite toppings for a truly satisfying meal.
This spicy and flavorful red chile is a staple in New Mexican cuisine. It is often used as a sauce for dishes such as enchiladas, burritos, and tamales. The key to this recipe is to use ground red chile pods for the most authentic and delicious flavor. Serve it with some warm tortillas for a truly satisfying meal.
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Hatch Pork Chile Verde
Main Ingredients: Hatch Chiles, Tomatillos, Jalapenos, Cilantro, Dried
Hatch green chiles are a staple in New Mexican cuisine, and they add a unique and delicious flavor to this pork chile verde. The pork is cooked in a spicy green chile sauce until it is tender and flavorful. Serve it over rice or with some warm tortillas for a truly satisfying meal that is bursting with flavor.
The History of New Mexico Chile Verde with Chicharones
The Origins of Chile Verde
Chile verde, or green chile, is a staple in New Mexican cuisine. It is made with green chile peppers, which are a staple crop in the state. These peppers have been grown in New Mexico for centuries and were first introduced to the area by Spanish settlers in the 16th century. The peppers are known for their heat and flavor, and are a key ingredient in many traditional dishes, including chile verde.
The Addition of Chicharones
Chicharones, also known as pork rinds, have a long history in New Mexico as well. They were introduced to the area by Spanish conquistadors and have been a beloved snack and addition to dishes ever since. In the 19th century, New Mexico chile verde began to be made with the addition of chicharones, giving the dish an extra layer of texture and flavor.
The Recipe for New Mexico Chile Verde with Chicharones
Ingredients:
2 pounds pork shoulder, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
4 cloves garlic, minced
4 cups chicken broth
1 pound fresh green chiles, roasted, peeled, and chopped
1 can diced tomatoes
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper
1 cup chicharones, crushed
Instructions:
In a large pot, heat the olive oil over medium heat. Add the pork and cook until browned on all sides.
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
Pour in the chicken broth, green chiles, diced tomatoes, cumin, oregano, salt, and pepper. Bring to a boil.
Reduce heat to low and let simmer for 2 hours, stirring occasionally.
After 2 hours, add the crushed chicharones to the pot and let simmer for an additional 30 minutes.
Serve the New Mexico Chile Verde with Chicharones hot, garnished with extra chicharones and chopped cilantro, if desired.
Bringing the Flavors of New Mexico Home
Now that you have the recipe for New Mexico Chile Verde with Chicharones, you can bring the bold flavors of the Southwest to your own kitchen. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Try it out and see why this traditional dish has stood the test of time in New Mexico.
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