20 New Mexico Chile Verde Sauce Recipe Delight In These Amazing Recipes!
Published on: May 10, 2024
New Mexico is known for its vibrant and flavorful cuisine, and one of the staples of its cuisine is chile verde sauce. This delicious sauce is made with green chilies, giving it a unique and zesty flavor that is perfect for adding a kick to any dish. While there are many variations of chile verde sauce, this traditional New Mexico recipe is sure to please your taste buds and impress your dinner guests.
Main Ingredients: Onion, Garlic, Diced Green Chiles, Cilantro, Lime
Add a flavorful twist to your Beer Can Chicken with this delicious Chile Verde Sauce. Made with green chilies, tomatillos, and a blend of spices, this sauce will give your chicken a zesty kick and make it stand out from the rest. Simply blend all the ingredients together and pour it over the chicken before grilling to perfection.
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Easy Chile Verde Sauce
Main Ingredients: Olive Oil, Tomatillos, Jalapeno Peppers, Yellow Onion
If you're looking for a quick and easy version of the classic Chile Verde Sauce, then this is the recipe for you. With just a few simple ingredients like canned green chilies, chicken broth, and spices, you can whip up this sauce in no time. The result is a tangy and flavorful addition to your Beer Can Chicken that will have your taste buds dancing.
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Chile Verde Sauce Without Tomatillo
Main Ingredients: Extra Virgin Olive Oil, Jalapenos, Serrano Chile, White
Don't have any tomatillos on hand? No problem! This Chile Verde Sauce recipe uses canned green chilies and salsa verde to create a delicious and vibrant sauce for your Beer Can Chicken. The combination of flavors from the chilies and salsa adds a depth of flavor that will have you going back for seconds.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Take your Beer Can Chicken to the next level with this hearty and flavorful Homemade Meat Sauce. Made with ground beef, tomatoes, and a blend of herbs and spices, this sauce will give your chicken a savory and rich flavor. The best part? You can make a big batch and freeze the extra for future meals.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
What's better than Beer Can Chicken? Beer Can Chicken smothered in a creamy and indulgent Alfredo Sauce. This recipe uses a combination of butter, cream, and Parmesan cheese to create a rich and flavorful sauce that will take your chicken to new heights. Serve with some crusty bread to soak up every last drop.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're a fan of a classic Alfredo Sauce, then this recipe is for you. Made with just a handful of ingredients like butter, garlic, and heavy cream, this sauce is simple yet incredibly delicious. Pour it over your Beer Can Chicken for a meal that feels fancy but is actually super easy to make.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
Cheese lovers rejoice! This Homemade Cheddar Cheese Sauce is the perfect addition to your Beer Can Chicken. Made with a blend of sharp cheddar cheese, milk, and a touch of mustard, this sauce is creamy, tangy, and oh-so-delicious. Serve it over your chicken and watch it disappear.
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Best Homemade Tartar Sauce
Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
If you're a fan of tartar sauce, then you have to try this homemade version. Made with mayonnaise, relish, and a squeeze of lemon juice, this sauce is the perfect accompaniment to your Beer Can Chicken. It adds a tangy and slightly sweet flavor that will have you licking your fingers clean.
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Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
Who says you can't have a little Asian twist to your Beer Can Chicken? This Stir Fry Sauce recipe is the perfect way to infuse some delicious flavors into your chicken. Made with soy sauce, garlic, and a touch of honey, this sauce adds a savory and slightly sweet flavor to your chicken that will have everyone asking for the recipe.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
Looking for a unique and tasty sauce for your Beer Can Chicken? Look no further than this Homemade Cranberry Sauce. Made with fresh cranberries, orange juice, and a touch of honey, this sauce adds a tangy and slightly sweet flavor to your chicken. Plus, it's a great way to use up any leftover cranberries from the holidays.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
If you want to take your Alfredo Sauce to the next level, try making it from scratch. This recipe uses a combination of butter, cream, and Parmesan cheese to create a rich and flavorful sauce that pairs perfectly with Beer Can Chicken. Your taste buds will thank you.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
Spice up your Beer Can Chicken with this Homemade Spaghetti Sauce. Made with ground beef, tomatoes, and a blend of herbs and spices, this sauce adds a hearty and delicious flavor to your chicken. Serve it over your chicken and some pasta for a complete and satisfying meal.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
No Beer Can Chicken is complete without a delicious BBQ sauce. This recipe uses a combination of ketchup, brown sugar, and a few other ingredients to create a tangy and flavorful sauce that pairs perfectly with chicken. Brush it on your chicken while grilling for a BBQ flavor that can't be beat.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
Add a Greek twist to your Beer Can Chicken with this Tzatziki Sauce. Made with yogurt, cucumber, and herbs, this sauce adds a refreshing and tangy flavor to your chicken. Serve it on the side or pour it over your chicken for a delicious and unique meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Nothing beats a homemade marinara sauce, especially when it's paired with Beer Can Chicken. This recipe uses canned tomatoes, garlic, and a blend of herbs to create a rich and flavorful sauce that will take your chicken to the next level. Serve it over your chicken and some pasta for a classic and delicious meal.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
If you want to add a touch of Argentina to your Beer Can Chicken, then this Traditional Chimichurri Sauce is a must-try. Made with parsley, garlic, and olive oil, this sauce adds a fresh and herbaceous flavor to your chicken. Brush it on while grilling or serve it on the side for a burst of flavor in every bite.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
Take your Beer Can Chicken to the next level with this homemade Basil Pesto Sauce. Made with fresh basil, pine nuts, and Parmesan cheese, this sauce adds a burst of flavor to your chicken. Serve it on the side or drizzle it over your chicken for a delicious and vibrant meal.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Spice things up with this Homemade Red Enchilada Sauce. Made with dried chilies, garlic, and a blend of spices, this sauce adds a bold and spicy flavor to your chicken. Use it as a marinade or pour it over your chicken while grilling for a delicious and unique twist on Beer Can Chicken.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
Add a touch of luxury to your Beer Can Chicken with this Creamy Mushroom Sauce. Made with a blend of mushrooms, cream, and herbs, this sauce adds a rich and velvety texture to your chicken. Serve it over your chicken and some rice for a satisfying and indulgent meal.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
Last but definitely not least, we have Remoulade Sauce. This tangy and flavorful sauce is the perfect addition to your Beer Can Chicken. Made with mayonnaise, mustard, and a blend of herbs and spices, this sauce adds a zesty kick to your chicken that will have you coming back for more.
The History of Chile Verde Sauce
The Influence of Spanish and Native American Cultures
The origins of chile verde sauce can be traced back to the Spanish colonization of New Mexico in the 16th century. The Spanish brought with them the tradition of using chili peppers in their cooking, and the Native Americans of the region also had a history of using green chilies in their cuisine. Over time, these two cultures combined their culinary traditions, resulting in the creation of chile verde sauce.
The Evolution of the Recipe
As New Mexico became a melting pot of cultures, the recipe for chile verde sauce continued to evolve. Different regions and families added their own unique twists to the sauce, incorporating ingredients like pork, tomatillos, and garlic. Today, there are countless variations of chile verde sauce, each with its own special flavor and ingredients.
The Perfect Blend of Flavors
The Star Ingredient: Green Chilies
The key to a delicious chile verde sauce is, of course, the green chilies. These vibrant peppers not only provide the signature color of the sauce but also pack a punch of flavor. The most commonly used green chilies in New Mexico are Hatch green chilies, which are grown in the Hatch Valley of New Mexico and have a unique and distinct flavor.
Other Key Ingredients
In addition to the green chilies, other key ingredients in this recipe include pork, onions, garlic, and chicken broth. The pork adds a rich and savory flavor to the sauce, while the onions and garlic provide a subtle depth of flavor. The chicken broth helps to balance out the spiciness of the chilies and gives the sauce a smooth and velvety texture.
How to Make New Mexico Chile Verde Sauce
Step-by-Step Instructions
To make this traditional New Mexico chile verde sauce, you will need the following ingredients:
1 pound of pork, cut into bite-size pieces
1 onion, chopped
4 cloves of garlic, minced
2 cups of chicken broth
1 pound of green chilies, roasted and peeled
1 tablespoon of olive oil
Salt and pepper to taste
In a large pot, heat the olive oil over medium heat.
Add the pork and cook until browned on all sides.
Add the onions and garlic and cook until softened.
Add the chicken broth and bring to a simmer.
Add the green chilies and bring back to a simmer.
Cover the pot and let simmer for 1 hour, stirring occasionally.
Remove the lid and let simmer for an additional 30 minutes to thicken the sauce.
Season with salt and pepper to taste.
Serving Suggestions
New Mexico chile verde sauce is a versatile condiment that can be used in a variety of dishes. It pairs well with enchiladas, tacos, burritos, and even eggs. You can also use it as a marinade for chicken or pork, or simply serve it as a dipping sauce for chips.
With its rich history and bold flavor, chile verde sauce is a must-try for anyone looking to explore the delicious cuisine of New Mexico. Give this traditional recipe a try and experience the vibrant flavors of the Southwest in your own home.