18 New Mexico Chile Verde Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're a fan of authentic Mexican cuisine, then you have probably heard of the beloved dish known as chile verde. This delicious and flavorful stew is a staple in New Mexican households and often served at restaurants throughout the state. Made with tender chunks of pork and a variety of green chiles, this dish is sure to tantalize your taste buds and leave you wanting more. In this article, we will walk you through a step-by-step guide on how to make the perfect New Mexico chile verde right in your own kitchen.
Main Ingredients: Chile Peppers, Tomatillos, Bacon Grease, Pork Shoulder
This hearty and flavorful stew is a must-try for any beer can chicken lover. The combination of tender pork and spicy green chiles will have your taste buds dancing with delight. Plus, it's the perfect dish for a chilly evening or a game day gathering.
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Quick Chile Verde
Main Ingredients: Tomatillos, Garlic Cloves, Jalapenos, Poblano Chile
Short on time but still craving that delicious green chile flavor? Look no further than this quick and easy chile verde recipe. With just a few simple ingredients and a short cooking time, you can have a mouth-watering meal on the table in no time.
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New Mexico Chile Verde (Green Chili)
Main Ingredients: Oil, Pork Butt, Onions, Ground Cumin, Ground Coriander
If you want to experience the authentic flavors of New Mexico, this is the recipe for you. Packed with juicy chunks of pork and the perfect amount of heat from green chiles, this chile verde will transport you straight to the Southwest with every bite.
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Chicken Chile Verde (Pollo Con Chile Verde)
Main Ingredients: Green Chiles, Chicken Broth, Salt, Pepper, Olive Oil
For a lighter twist on traditional chile verde, try this chicken version. The tender chicken pairs perfectly with the tangy and spicy green chile sauce, creating a dish that is both comforting and refreshing.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This recipe takes a classic Mexican dish and gives it a tasty twist. The pork is slow-cooked in a flavorful green chile sauce, resulting in a tender and juicy meat that is perfect for tacos, burritos, or simply enjoyed on its own.
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New Mexico Green Chile Pork Stew (Chile Verde)
Main Ingredients: Pork Loin, Ground Cumin, Granulated Garlic, Chile
This stew is a true celebration of the vibrant flavors of New Mexico. With chunks of tender pork, hearty potatoes, and a rich green chile broth, this dish is sure to become a family favorite.
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Chile Verde Sauce
Main Ingredients: Onion, Garlic, Diced Green Chiles, Cilantro, Lime
Don't just save the green chile goodness for your main dish, use it as a sauce too! This versatile chile verde sauce can be used as a dip, topping, or marinade for your favorite meats. Trust us, you'll want to put it on everything.
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Pork Chile Verde
Main Ingredients: Tomatillos, Garlic Cloves, Poblano Chiles, Jalapenos
If you're looking for a classic and no-fuss chile verde recipe, this is the one for you. With just a few simple ingredients, you can create a delicious and comforting dish that will have you going back for seconds.
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Chile Verde Pork
Main Ingredients: Pork Shoulder, Ground Cumin, Salt, Black Pepper
This recipe is all about letting the flavors of the green chiles shine. The slow-cooked pork is infused with the spicy and tangy sauce, creating a dish that is bursting with flavor. Serve it over rice or with warm tortillas for a satisfying meal.
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Shrimp Chile Verde (Camarones en Chile Verde)
Main Ingredients: Oil, White Onion, Serrano, Garlic, Salt, Pepper, Green
For a seafood twist on chile verde, give this shrimp version a try. The tender shrimp is cooked in a zesty and flavorful green chile sauce, resulting in a dish that is both light and satisfying.
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Slow Cooker Chile Verde
Main Ingredients: Olive Oil, Onion, Garlic, Boneless Pork Shoulder, Green
Let your slow cooker do all the work with this easy and delicious chile verde recipe. Just throw in the ingredients, let it cook low and slow, and come back to a mouth-watering meal that will have your house smelling amazing.
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Chicken Chile Verde
Main Ingredients: Jalapenos, Small Onion, Garlic Cloves, Cilantro
This chicken chile verde recipe is perfect for those who prefer a milder version of the dish. The chicken is cooked in a flavorful green chile sauce, resulting in a dish that is tender, flavorful, and perfect for families.
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Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Extra Virgin Olive Oil, Pork
Sometimes, simple is best. This classic chile verde recipe features tender chunks of pork cooked in a zesty and spicy green chile sauce, creating a dish that is sure to become a staple in your household.
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Easy Chile Verde Sauce
Main Ingredients: Olive Oil, Tomatillos, Jalapeno Peppers, Yellow Onion
This quick and easy chile verde sauce is perfect for those busy weeknights when you still want a delicious and flavorful meal. Use it as a dip for chips, a topping for tacos, or a marinade for your favorite meats.
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Chile Verde Pork Enchiladas
Main Ingredients: Pork Stew Meat, Taco Sauce, Minced Garlic, Chopped
Take your enchilada game to the next level with these chile verde pork enchiladas. The tender and flavorful pork, paired with warm tortillas and topped with cheese and chile verde sauce, will have you coming back for more.
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Easiest Chile Verde {Instant Pot}
Main Ingredients: Cumin Seed, Boneless Pork Shoulder, Poblano Peppers
If you have an Instant Pot, this chile verde recipe is a must-try. With just a few simple ingredients and a short cooking time, you can have a delicious and hearty meal on the table in under an hour.
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Smothered Chile Verde Burrito
Main Ingredients: Ground Beef, Yellow Onion, Diced Green Chiles, Salt
This burrito is not for the faint of heart. Packed with juicy pork, beans, rice, and smothered in a flavorful chile verde sauce, this dish is a true indulgence. Perfect for a cheat day or a special occasion.
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Hatch Pork Chile Verde
Main Ingredients: Hatch Chiles, Tomatillos, Jalapenos, Cilantro, Dried
For a taste of the famous Hatch green chiles, try this pork chile verde recipe. The rich and spicy flavors of the green chiles, paired with tender pork, will have you feeling like you're dining in the Southwest.
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Chile Verde Chicken Cheddar Dip
Main Ingredients: Cream Cheese, Shredded Cheddar Cheese, Taco Sauce
Get ready to wow your guests with this delicious and addictive chile verde chicken cheddar dip. The tangy and spicy green chile sauce pairs perfectly with the creamy and cheesy dip, making it a crowd favorite.
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Chile Verde Chicken Tamales
Main Ingredients: Chicken, White Onion, Garlic Cloves, Bay Leaves, Salt
Put a twist on traditional tamales with this chile verde chicken version. The tender and flavorful chicken, paired with the zesty and spicy green chile sauce, creates a dish that is perfect for a special occasion or a cozy night in.
The Key Ingredients
To make a truly authentic New Mexico chile verde, you'll need a few key ingredients that are essential to the dish's bold and spicy flavor. Pork shoulder is the most common cut of meat used in this recipe, as it becomes incredibly tender and flavorful when cooked low and slow. You'll also need green chiles, which are the star of the show and give the dish its signature heat and tangy flavor. Onions, garlic, and cumin are also essential for adding depth and complexity to the stew. And of course, you can't forget about chicken or pork broth to bring all the flavors together.
Choosing the Right Chiles
In New Mexico, there are two types of green chiles that are commonly used in chile verde: Hatch green chiles and Pueblo green chiles. Hatch chiles are grown in the Hatch Valley region of New Mexico and are known for their meaty texture and medium heat level. Pueblo chiles, on the other hand, are grown in southern New Mexico and are slightly spicier and more flavorful. No matter which type you choose, make sure to roast and peel them before using in the stew to enhance their flavor.
The Cooking Process
Once you have all your ingredients, it's time to start cooking. Begin by browning the pork in a Dutch oven or large pot, then add in the onions and garlic to soften. Next, add in the roasted and peeled chiles, chicken or pork broth, and cumin. Let the stew simmer for a few hours until the pork becomes tender and the flavors have melded together. For an extra kick, you can also add in some diced jalapenos or your favorite hot sauce.
Serving Suggestions
New Mexico chile verde can be served in a variety of ways, depending on personal preference. It's commonly served as a hearty stew with warm tortillas or over rice. Some people also like to add in potatoes or hominy to make the stew even heartier. For a lighter option, you can serve the chile verde over a bed of lettuce and top it with avocado, cilantro, and sour cream for a delicious and refreshing salad.
Now that you have all the tips and tricks for making the perfect New Mexico chile verde, it's time to put them into action and impress your friends and family with this delicious and authentic dish. So go ahead and give this recipe a try, and we guarantee you'll be craving it all year round.
