17 New Mexico Chile Stew Recipe Prepare To Be Amazed!
Published on: May 10, 2024
If you're a fan of hearty and flavorful stews, then you must try the famous New Mexico chile stew. This unique dish is a staple in the state's cuisine and has been enjoyed for generations. Made with a combination of red and green chile peppers, tender chunks of pork, and a variety of other ingredients, this stew is bursting with Southwestern flavors. Whether you're a seasoned chef or a novice in the kitchen, this New Mexico chile stew recipe is easy to follow and guaranteed to impress your taste buds.
Main Ingredients: Olive Oil, Boneless Pork Shoulder, Garlic, Onion
If you're a fan of spicy and flavorful dishes, then this roasted green chile stew is a must-try. Made with tender chicken, hearty vegetables, and a rich broth, this dish is perfect for a cozy night in or for entertaining guests. The star ingredient, of course, is the roasted green chiles, adding a smoky and spicy kick to the stew. Serve it with some warm tortillas or over rice for a complete meal.
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Red Posole
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
This traditional Mexican soup is a crowd-pleaser for sure. Made with hominy, pork, and a variety of herbs and spices, red posole is a comforting and satisfying dish. The soup gets its vibrant red color from the red chile sauce that is added to it. It's a perfect dish to make for a gathering or to have for leftovers throughout the week.
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Chile Colorado
Main Ingredients: Chiles, Water, Boneless Beef Chuck Roast, All Purpose
This slow-cooked beef dish is a staple in Mexican cuisine. The beef is cooked in a savory red chile sauce until it is tender and falls apart easily. Serve it with rice, beans, and warm tortillas for a complete meal. The leftovers also make for delicious tacos or burritos.
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Green Chili Stew
Main Ingredients: Peanut Oil, Boneless Pork Shoulder, White Onion, Garlic
This hearty and flavorful stew is made with chicken, potatoes, and, of course, green chiles. The combination of tender chicken, creamy potatoes, and spicy chiles is a winning one. It's a great dish to make for a cold winter day or to bring to a potluck. Don't forget to top it off with some shredded cheese, sour cream, and cilantro for extra flavor.
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Tortilla Soup
Main Ingredients: Corn Tortillas, Vegetable Oil, Onion, Garlic, Chile
This classic Mexican soup is a crowd-pleaser for a reason. The base of the soup is a rich and flavorful tomato broth, and it is filled with chicken, vegetables, and crispy tortilla strips. Top it off with some avocado, cheese, and a squeeze of lime for a delicious and satisfying meal.
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Tom Yum Koong Soup
Main Ingredients: Medium Shrimp, Mushrooms, Water, Lemon Grass, Kaffir
This Thai soup is a refreshing and spicy dish that is perfect for any occasion. The broth is made with a combination of lemongrass, lime, and chile paste, creating a tangy and spicy flavor. The addition of shrimp, mushrooms, and other vegetables makes it a complete and satisfying meal.
This New Mexican-style green chile stew is a simple and delicious dish. It's made with pork, potatoes, and of course, green chiles. The flavors of the chiles are enhanced by the slow cooking process, resulting in a rich and flavorful stew that is perfect for a chilly evening.
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Slow Cooker Beef Chili Colorado
Main Ingredients: Beef Shoulder Clod, Ancho Chilies, Dried Guajillo
For a hands-off approach to making chili Colorado, try this slow cooker version. The beef is cooked in a rich and flavorful red chile sauce until it is melt-in-your-mouth tender. Serve it over rice or with some warm tortillas for a delicious and easy meal.
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Chile Colorado Beef Stew
Main Ingredients: Dried Guajillo Chiles, Chiles, Arbol Chiles, Chicken
If you're a fan of beef stews, then you have to try this chile Colorado version. Made with chunks of beef, potatoes, and a savory red chile sauce, this stew is full of flavor and is sure to warm you up on a cold day. Serve it with some warm tortillas or crusty bread for a complete meal.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you're short on time but still want to enjoy a delicious and authentic posole, then this pressure cooker version is the way to go. The pork and hominy cook quickly in the pressure cooker, and the red chile sauce adds a rich and satisfying flavor. Don't forget to top it off with some shredded cabbage, radishes, and a squeeze of lime for extra freshness.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This Vietnamese noodle soup is a favorite among many for its rich and flavorful broth. Made with a variety of herbs and spices, including star anise and cinnamon, the broth is simmered for hours to develop its deep and complex flavor. Add some sliced beef, rice noodles, and fresh herbs for a complete and satisfying meal.
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Green Chile Stew
Main Ingredients: Coriander Seeds, Olive Oil, Sirloin, Pepper, Salt
Another delicious variation of green chile stew, this one is made with a combination of pork and beef. The meat is slow-cooked in a flavorful broth with green chiles, creating a hearty and satisfying stew that is perfect for any occasion. Serve it with some warm tortillas and a dollop of sour cream for a complete meal.
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Red posole (Pozole rojo)
Main Ingredients: Posole, Lard, Medium Onion, Pork Shoulder, Garlic
This traditional Mexican soup is a staple at many celebrations and gatherings. It's made with hominy, pork, and a variety of herbs and spices, resulting in a rich and flavorful stew. Don't forget to top it off with some shredded cabbage, radishes, and a squeeze of lime for a burst of freshness.
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Black Bean Soup
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Ground Cumin
This hearty and nutritious soup is perfect for a quick and easy weeknight meal. Made with black beans, vegetables, and a variety of herbs and spices, this soup is full of flavor and is sure to satisfy. Top it off with some avocado, cheese, and tortilla strips for some extra crunch.
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Vegetarian Breakfast Posole
Main Ingredients: White Hominy, Vegetable Stock, Hatch Green Chiles
This vegetarian version of posole is perfect for breakfast or brunch. Made with hominy, beans, and a variety of vegetables, this dish is full of protein and nutrients to start your day off right. Serve it with some warm tortillas and hot sauce for a delicious and filling meal.
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Quick Red Pozole
Main Ingredients: Soup, Olive Oil, Sweet Onion, Garlic Cloves, Chiles
If you're short on time but still want to enjoy a delicious and authentic red pozole, then this quick version is the way to go. Made with canned hominy and pork, this dish comes together in less than an hour. Top it off with some fresh cilantro, diced onions, and a squeeze of lime for a burst of flavor.
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Chicken and Lime Soup
Main Ingredients: Olive Oil, Yellow Onion, Celery, Jalapeno, Garlic
This light and refreshing soup is perfect for a warm summer day. The combination of chicken, lime, and a variety of herbs and spices creates a flavorful and satisfying dish. Serve it with some crispy tortilla strips and avocado for a complete and delicious meal.
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Instant Pot Green Chile Stew
Main Ingredients: Soy Curls, Sausage, Portabello Mushrooms, Chili Powder
For a quick and easy version of green chile stew, try this Instant Pot recipe. The chicken, potatoes, and green chiles cook together quickly in the Instant Pot, resulting in a flavorful and satisfying stew. Serve it with some warm tortillas for a complete meal.
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Seared Seitan and Mushroom Pozole
Main Ingredients: Chiles, Chiles De Arbol, Boiling Water, Apple Cider
This vegetarian twist on pozole is full of flavor and texture. The seitan and mushrooms add a meaty and savory element to the soup, and the hominy and vegetables make it a hearty and satisfying meal. Serve it with some warm tortillas and hot sauce for a delicious and filling dinner.
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Chicken and Hatch Chile Stew
Main Ingredients: Olive Oil, Small Yellow Onion, Fresh Corn, Garlic
This chicken and hatch chile stew is a delicious and easy dish that's perfect for any night of the week. The hatch chiles add a unique and spicy flavor to the stew, and the chicken and vegetables make it a complete and nutritious meal. Serve it with some warm tortillas and top it off with some shredded cheese and cilantro for extra flavor.
The Perfect Blend of Flavors
When it comes to the key ingredients in a New Mexico chile stew, the star of the show is, of course, the chile peppers. The combination of red and green chile peppers not only adds a vibrant color to the dish but also creates a unique and complex flavor profile. The green chile peppers bring a mild heat and a fresh, vegetal taste, while the red chile peppers pack a punch of spiciness and a slightly smoky flavor. Together, they create a harmonious blend that is the backbone of this delicious stew.
The Importance of Choosing the Right Meat
Another crucial component of a good New Mexico chile stew is the choice of meat. While some recipes call for beef or chicken, the traditional stew is made with pork, which adds a rich and meaty flavor to the dish. When selecting pork for this recipe, opt for a cut that has some fat on it, such as a pork shoulder or pork butt. The fat helps to keep the meat tender and adds extra flavor to the stew.
Other Flavorful Additions
Aside from the chile peppers and pork, there are a few other ingredients that make this stew truly special. Onions, garlic, and tomatoes add depth and richness to the dish, while cumin and oregano bring a warm and earthy aroma. For a touch of sweetness, some recipes also call for a bit of honey or brown sugar. All of these ingredients work together to create a well-balanced and flavorful stew.
A Delicious and Simple Recipe
Now that you have a better understanding of the main ingredients in a New Mexico chile stew, it's time to put all the pieces together. This easy and authentic New Mexico chile stew recipe is perfect for a cozy night in or for impressing your friends at a dinner party. Simply follow the instructions, and in no time, you'll have a steaming bowl of Southwestern goodness to enjoy.
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