19 New Mexico Chile Rojo Recipe Savor The Mouthwatering Goodness!
Published on: May 10, 2024
If you're a fan of spicy dishes, then you'll love this authentic New Mexico Chile Rojo recipe. This traditional dish is a staple in New Mexican cuisine and is known for its bold flavors and fiery kick. Made with fresh red chiles, this dish is perfect for those who enjoy a little heat in their meals. In this article, we'll guide you through the step-by-step process of making this mouth-watering dish and provide some tips on how to make it even more delicious. So, grab your apron and get ready to impress your taste buds with this mouth-watering New Mexico Chile Rojo recipe.
Main Ingredients: Tomatoes, Peppers, Garlic, Vegetable Oil, Beef Chuck
Carne con Chile Rojo, also known as beef with red chile, is a classic dish in New Mexico. The combination of tender beef and spicy red chile sauce is simply irresistible. This dish is perfect for a weekend barbecue or a cozy family dinner. The rich flavors and hearty texture make it a crowd favorite. Try this recipe for a delicious twist on traditional Beer Can Chicken.
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Pork Chile Rojo (Pulled Pork with Red Chile Sauce)
Main Ingredients: Boneless Pork Shoulder Roast, Chili Powder, Onions
Pork Chile Rojo, or pulled pork with red chile sauce, is a mouthwatering dish that is perfect for any occasion. The tender pork is slow-cooked in a flavorful red chile sauce, creating a dish that is both spicy and comforting. This recipe is a must-try for any fans of Beer Can Chicken looking to add some variety to their dinner rotation.
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Neuvo Mexico Roasted Green Chile
Main Ingredients: Chiles, Garlic, Tomatoes, Chicken Broth, Sea Salt
Nuevo Mexico roasted green chile is a staple in New Mexican cuisine. The smoky, spicy flavor is the perfect addition to any dish, and it pairs particularly well with Beer Can Chicken. Try roasting your own green chiles for a homemade touch, or look for canned or frozen options at your local grocery store.
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Salsa de Chile Rojo
Main Ingredients: Red Chiles, Hot Water, White Wine Vinegar, Sugar, Salt
Salsa de Chile Rojo, or red chile salsa, is a spicy and flavorful sauce that is perfect for dipping, topping, or cooking. This versatile sauce can be used to add a kick to your Beer Can Chicken or as a condiment for tacos, burritos, and more. Make a big batch of this salsa and keep it on hand for all your spicy needs.
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Carne con Chile Rojo (Beef with Red Chile)
Main Ingredients: Chiles, Chicken Broth, Garlic, Olive Oil, Medium Onion
Another variation of Carne con Chile Rojo, this recipe uses beef instead of pork for a heartier and more savory dish. The tender beef is cooked in a rich and spicy red chile sauce, creating a meal that is sure to please. Serve with warm tortillas and your favorite toppings for a delicious and filling dinner.
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Carne Con Chile Rojo (Beef and Red Chile)
Main Ingredients: Chile, Olive Oil, Medium Sweet Onions, Garlic, Cumin
This recipe combines two of the most beloved ingredients in New Mexican cuisine – beef and red chile. The result is a dish that is full of flavor and perfect for any occasion. The tender beef is cooked in a spicy red chile sauce, creating a meal that is sure to become a new favorite.
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Pork Chile Rojo With Corn
Main Ingredients: Pork Shoulder, All Purpose Flour, Salt, Black Pepper
For a unique twist on traditional Beer Can Chicken, try this recipe for Pork Chile Rojo with Corn. The sweetness of the corn balances out the spiciness of the red chile sauce, creating a delicious and well-rounded dish. This recipe is perfect for summer cookouts or cozy winter dinners.
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Red Chile Beef Brisket(Falda en Chile Rojo)
Main Ingredients: White Onion, Garlic, Water, Oregano, Cumin, Pepper
For a hearty and satisfying meal, try this recipe for Red Chile Beef Brisket, also known as Falda en Chile Rojo. The tender beef is slow-cooked in a flavorful and spicy red chile sauce, creating a dish that is perfect for any occasion. Serve with warm tortillas, rice, and beans for a complete meal.
New Mexico red chile is the star ingredient in many traditional New Mexican dishes. These dried peppers are full of flavor and add a spicy kick to any meal. Use them to make a homemade red chile sauce or add them to stews, soups, and more for a touch of heat.
This hearty and flavorful stew is a staple in New Mexico. The combination of tender beef, potatoes, and green chile creates a dish that is both satisfying and delicious. This stew is perfect for a cold winter night or any time you need a comforting meal.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Carne Adovada, or New Mexico red chile pork stew, is a popular dish in New Mexico. The tender pork is cooked in a rich and spicy red chile sauce, creating a dish that is packed with flavor. Serve with warm tortillas, rice, and beans for a complete and satisfying meal.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a classic New Mexican dessert that is loved by many. These fried pastries are often filled with honey or served with a side of honey for dipping. For a twist on traditional sopapillas, try adding some green chile to the dough for a little extra kick.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
Chile Nuevo Mexico, or New Mexico chile, is another type of dried chile commonly used in New Mexican cuisine. These chiles have a rich and smoky flavor that pairs well with many dishes, including Beer Can Chicken. Use them to make a homemade red chile sauce or add them to stews and soups for a touch of heat.
New Mexico red chile sauce is a staple in many New Mexican households. This flavorful sauce is made from dried New Mexico chiles and can be used in a variety of dishes. Try using it as a marinade for Beer Can Chicken or as a dipping sauce for chips and vegetables.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican soup that is popular in New Mexico. This version adds pork and green chile for a flavorful and hearty twist on the classic dish. This soup is perfect for a chilly evening or any time you need a warm and comforting meal.
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Chile New Mexico Chicken
Main Ingredients: Boneless Chicken Breast, Dried Chile, Garlic, Lime
This recipe for Chile New Mexico Chicken is a delicious and easy way to add some spice to your dinner. The tender chicken is cooked in a flavorful red chile sauce, creating a dish that is perfect for any night of the week. Serve with warm tortillas, rice, and beans for a complete meal.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This recipe for New Mexico Carne Adovada is a must-try for any fans of Beer Can Chicken. The tender pork is cooked in a rich and spicy red chile sauce, creating a dish that is full of flavor and perfect for any occasion. Serve with warm tortillas, rice, and beans for a complete and satisfying meal.
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Red Chile Chilaquiles with New Mexico Red Chile...
Main Ingredients: Corn Tortilla Chips, Red Chile Sauce, Queso Fresco
Chilaquiles are a popular Mexican dish that is often served for breakfast. This version uses red chile sauce for a spicy kick and is perfect for any time of day. Serve with eggs and beans for a filling and delicious meal.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
This New Mexico Red Chile Enchilada Casserole is a tasty and easy way to enjoy the flavors of classic enchiladas. The layers of corn tortillas, chicken, cheese, and red chile sauce create a dish that is sure to please. Serve with a side of rice and beans for a complete meal.
This New Mexico Red Chile Posole is a rich and flavorful soup that is perfect for any occasion. The combination of tender pork, hominy, and red chile creates a dish that is both spicy and comforting. Serve with a side of warm tortillas and your favorite toppings for a delicious meal.
Ingredients
For the red chile sauce:
1 pound of fresh red chiles, roasted and peeled
1 onion, chopped
3 cloves of garlic, minced
2 cups of chicken or vegetable broth
1 tablespoon of flour
1 teaspoon of dried oregano
1 teaspoon of ground cumin
Salt to taste
For the rest of the dish:
2 pounds of pork shoulder, cubed
1 onion, chopped
3 cloves of garlic, minced
2 cups of chicken or vegetable broth
1 cup of water
1 teaspoon of dried oregano
1 teaspoon of ground cumin
Salt to taste
Instructions
Step 1: Make the red chile sauce
In a large pot, heat some oil over medium-high heat.
Add the chopped onion and minced garlic, and sauté until they become soft and translucent.
Next, add the roasted and peeled red chiles to the pot and cook for about 5 minutes.
Sprinkle in the flour and stir to coat the chiles.
Add the chicken or vegetable broth, oregano, cumin, and salt to the pot and stir well.
Let the sauce simmer for about 10 minutes, stirring occasionally.
Remove from heat and let it cool down for a few minutes.
Transfer the sauce to a blender and blend until smooth.
Set aside while you prepare the rest of the dish.
Step 2: Cook the pork
In a large pot, heat some oil over medium-high heat.
Add the cubed pork and cook until it's browned on all sides.
Next, add the chopped onion and minced garlic and sauté for a few minutes until they become soft.
Pour in the chicken or vegetable broth, water, oregano, cumin, and salt.
Let the pork simmer for about an hour, stirring occasionally.
Step 3: Combine the sauce and pork
Once the pork is cooked and tender, add the red chile sauce to the pot with the pork.
Stir well and let it simmer for an additional 10-15 minutes.
Taste and adjust seasonings if necessary.
Remove from heat and let it cool down for a few minutes before serving.
Serving suggestions
This New Mexico Chile Rojo recipe is best served with some warm tortillas, rice, and your favorite toppings such as shredded cheese, chopped cilantro, and diced avocado. You can also add some beans for a heartier meal. This dish is perfect for a cozy night in or when hosting a Mexican-themed dinner party.
Now that you have the perfect New Mexico Chile Rojo recipe, you can impress your family and friends with your culinary skills. This dish is sure to become a favorite in your household and will have everyone asking for seconds. So, get cooking and enjoy this flavorful and spicy dish!
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