Are you looking for a delicious and easy-to-make dish that will satisfy your craving for Mexican food? Look no further, because this New Mexico Chile Relleno Casserole recipe is the perfect choice! This mouth-watering dish is a twist on the traditional chile rellenos, and it's sure to become a new family favorite. Made with fresh and flavorful ingredients, this casserole is bursting with bold and spicy flavors that will leave you wanting more. So let's dive in and learn how to make this delicious dish!
Main Ingredients: Ground Beef, Onions, Chiles, Sharp Cheddar Cheese
If you're looking for a delicious and low carb twist on a classic Mexican dish, look no further than this mouthwatering Low Carb Chile Relleno Casserole recipe. Made with layers of tender chicken, roasted poblano peppers, and a creamy cheese sauce, this casserole is the perfect combination of spicy and cheesy flavors. Plus, with only 6 grams of carbs per serving, it's a guilt-free indulgence that won't derail your healthy eating habits.
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Chile Relleno Casserole
Main Ingredients: Green Chilies, Monterey Jack Cheese, Eggs, Milk, All
This easy Chile Relleno Casserole is a crowd-pleasing recipe that is sure to become a family favorite. It's made with layers of shredded chicken, roasted poblano peppers, and a flavorful tomato sauce, all topped with a generous layer of melted cheese. With just a few simple ingredients, you can have a delicious and comforting meal on the table in no time.
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Easy Chile Relleno Casserole
Main Ingredients: Green Chiles, Jack Cheese, Cheddar Cheese, Eggs, All
If you're short on time but still want to enjoy a delicious and satisfying meal, this Easy Chile Relleno Casserole is the perfect solution. Using pre-cooked chicken and canned diced green chiles, this recipe comes together quickly and easily. And with a creamy and flavorful sauce made with sour cream and Mexican cheese, you won't even miss the traditional battered and fried version of this dish.
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Chile Relleno Casserole
Main Ingredients: Vegetable Oil, Diced Tomatoes, Water, Jalapenos, Medium
This classic Chile Relleno Casserole recipe is a must-try for any Mexican food lover. With layers of roasted poblano peppers, shredded chicken, and a creamy cheese sauce, this casserole is full of bold and authentic flavors. And with a touch of cilantro and lime in the sauce, it's sure to be a hit at your next fiesta.
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Baked Chile Relleno Casserole
Main Ingredients: Green Chiles, Cream Cheese, Eggs, Heavy Cream, Cumin
If you're looking for a healthier way to enjoy the flavors of traditional Chile Rellenos, try this Baked Chile Relleno Casserole. By skipping the frying step, this recipe reduces the fat and calories without sacrificing any of the delicious flavors. And with a crispy layer of tortilla chips on top, you still get that satisfying crunch in every bite.
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Keto Chile Relleno Casserole
Main Ingredients: Poblano Peppers, Boneless Skinless Chicken Thighs
Following a keto diet doesn't mean you have to give up your favorite Mexican dishes. This Keto Chile Relleno Casserole is made with low carb ingredients like cauliflower rice and almond flour, but still packs a punch of flavor with roasted poblanos and a creamy cheese sauce. It's the perfect way to satisfy your cravings while staying on track with your healthy eating goals.
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Taco Chile Relleno Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Eggs, Milk, Flour, Diced
Taco Tuesday just got a whole lot more exciting with this delicious Taco Chile Relleno Casserole recipe. By combining the flavors of a traditional taco with the creamy and cheesy goodness of a Chile Relleno, you get a crowd-pleasing dish that's easy to make and sure to impress. Serve it with your favorite taco toppings like avocado, salsa, and sour cream for a truly satisfying meal.
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Layered Chicken Chile Relleno Casserole
Main Ingredients: Olive Oil, Medium Onion, Poblano Pepper, Boneless
This Layered Chicken Chile Relleno Casserole takes the classic recipe to a whole new level. With layers of tender chicken, roasted poblanos, and a creamy cheese sauce, every bite is filled with bold and delicious flavors. And by baking the casserole in a springform pan, you get a beautiful presentation that's perfect for sharing with friends and family.
Ingredients
For the Chile Relleno Filling:
4 poblano peppers
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/2 cup corn, drained
1/4 cup chopped red onion
1/4 cup chopped cilantro
1/4 cup chopped green onions
1/2 teaspoon garlic powder
Salt and pepper, to taste
For the Casserole:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs, beaten
1 cup milk
1/4 cup vegetable oil
1 cup red enchilada sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
Instructions
Step 1: Roast the Peppers
Preheat your broiler to high and place the poblano peppers on a foil-lined baking sheet.
Broil for 5 minutes on each side or until the skin is charred and blistered.
Remove from the broiler and place in a bowl, cover with plastic wrap and let sit for 10 minutes.
Peel the skin off the peppers and remove the seeds. Set aside.
Step 2: Make the Filling
In a mixing bowl, combine the shredded cheeses, corn, red onion, cilantro, green onions, garlic powder, salt, and pepper.
Stuff the mixture into the roasted peppers and place them in a greased casserole dish.
Step 3: Make the Batter
In a separate mixing bowl, combine the flour, baking powder, and salt.
In another bowl, whisk together the eggs, milk, and vegetable oil.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Step 4: Assemble the Casserole
Pour the batter over the stuffed peppers in the casserole dish.
Top with the red enchilada sauce and shredded cheeses.
Step 5: Bake and Serve
Bake the casserole at 375 degrees for 30-35 minutes or until the top is golden brown and the filling is hot and bubbly.
Let it cool for a few minutes before serving.
Garnish with extra cilantro and green onions, if desired.
Now, all that's left to do is to dig in and enjoy this delicious New Mexico Chile Relleno Casserole. The combination of the roasted peppers, flavorful filling, and cheesy batter makes for a mouth-watering dish that will have everyone asking for seconds. Serve it with a side of rice, beans, or a fresh salad to complete your Mexican-inspired meal. This casserole also makes for great leftovers, so you can enjoy it for lunch the next day. So next time you're in the mood for some tasty Mexican food, give this recipe a try and impress your family and friends with your culinary skills!
