17 New Mexico Chile Relleno Balls Recipe Elevate Your Taste Buds!
Published on: May 10, 2024
If you're a fan of authentic Mexican flavors, then you're in for a treat with this New Mexico Chile Relleno Balls Recipe. These crispy and savory bites are packed with all the deliciousness of a traditional chile relleno, but in a fun and portable form. Whether you're hosting a party or looking for a unique appetizer for your next family dinner, this recipe is sure to be a hit. So let's dive in and learn how to make these mouthwatering chile relleno balls.
Main Ingredients: Canola Oil, Small Yellow Onion, Garlic, Ground Chicken
Combine two classic dishes in one with these delicious chicken chile relleno pies. The chicken is marinated in a flavorful spice blend and then stuffed inside a roasted poblano pepper. The pepper is then wrapped in a flaky pastry crust and baked to perfection. Serve with a side of your favorite salsa for a Mexican-inspired meal.
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Carne Adobada (Red Chile and Pork Stew)
Main Ingredients: Chiles, Chile Powder, Honey, White Wine Vinegar, Ground
For a hearty and flavorful beer can chicken recipe, try this Carne Adobada stew. The chicken is marinated in a spicy adobo sauce and then placed on a beer can to cook on the grill. The result is a tender and juicy chicken with a flavorful kick. Serve the chicken with a side of rice and beans for a complete meal.
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Low Carb Chile Relleno Casserole
Main Ingredients: Ground Beef, Onions, Chiles, Sharp Cheddar Cheese
If you're watching your carb intake, this low carb chile relleno casserole is the perfect recipe for you. Instead of using a pastry crust, this recipe uses a layer of chiles and chicken topped with a cheesy egg mixture. It's a delicious and healthier version of the classic dish.
This New Mexico red chile recipe is perfect for adding a spicy kick to your beer can chicken. The chicken is marinated in a blend of chiles, spices, and vinegar, giving it a tangy and flavorful taste. Serve the chicken with a side of roasted vegetables for a well-rounded meal.
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Green Chile Relleno Cornbread Bites
Main Ingredients: Self Rising Cornmeal, Oil, Buttermilk, Sharp Cheddar
For a unique twist on the classic chile relleno, try these Green Chile Relleno Cornbread Bites. The chicken is seasoned with a blend of spices and then stuffed inside a roasted poblano pepper. The pepper is then topped with a layer of cornbread and baked to perfection. These bites are perfect for a party appetizer or a fun dinner option.
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Chile Relleno Casserole
Main Ingredients: Green Chilies, Monterey Jack Cheese, Eggs, Milk, All
This chile relleno casserole is a simple and easy way to enjoy the flavors of the classic dish. The chicken is marinated in a blend of spices and then placed on a beer can to cook on the grill. The result is a tender and juicy chicken with a smoky and slightly spicy flavor. Serve with a side of rice and beans for a complete meal.
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Easy Chile Relleno Casserole
Main Ingredients: Green Chiles, Jack Cheese, Cheddar Cheese, Eggs, All
If you're short on time but still want to enjoy a tasty beer can chicken, this easy chile relleno casserole is the perfect option. The chicken is seasoned with a blend of spices and then cooked on a beer can on the grill. The result is a tender and flavorful chicken that is perfect for any busy weeknight meal.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
For a delicious and unique twist on beer can chicken, try these pork tamales. The chicken is marinated in a blend of spices and then stuffed inside a corn husk with a layer of masa dough. The tamales are then steamed until tender and served with a side of salsa and guacamole. It's a flavorful and satisfying meal that is perfect for any occasion.
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Easy Chile Relleno Empanadas
Main Ingredients: Chile, Diced Tomatoes, Refrigerated Biscuits, Colby
These easy chile relleno empanadas are a fun and tasty way to enjoy beer can chicken. The chicken is marinated in a blend of spices and then stuffed inside a roasted poblano pepper. The pepper is then wrapped in a flaky pastry crust and baked to perfection. Serve with a side of salsa for a delicious and unique meal.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
If you're a fan of chili, then you'll love this New Mexico hatch chile pork chili. The chicken is marinated in a blend of spices and then cooked on a beer can on the grill. The result is a tender and flavorful chicken that is perfect for topping off a bowl of spicy chili. Serve with a side of cornbread for a complete and satisfying meal.
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Chile Relleno Egg Quesadilla
Main Ingredients: Corn Tortillas, Green Chile, Chile, Butter, Egg, Cream
This chile relleno egg quesadilla is a delicious and creative way to enjoy beer can chicken. The chicken is marinated in a blend of spices and then cooked on a beer can on the grill. The result is a tender and juicy chicken that is perfect for adding to a cheesy and flavorful egg quesadilla. Serve with a side of salsa for a tasty and filling meal.
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Chile Relleno Sauce
Main Ingredients: Olive Oil, Red Onion, Garlic, Jalapeno, Flour, Medium
If you're looking to add some extra flavor to your beer can chicken, try this chile relleno sauce. It's a delicious and versatile sauce that goes well with any grilled meat. The sauce is made with roasted poblano peppers, tomatoes, and spices, giving it a smoky and slightly spicy flavor. Use it as a marinade or as a dipping sauce for your chicken.
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Chile Relleno
Main Ingredients: Poblano Peppers, Eggs, Flour, Cheese, Salt, Oil
For a classic and traditional beer can chicken recipe, try this simple chile relleno. The chicken is seasoned with a blend of spices and then cooked on a beer can on the grill. The result is a tender and juicy chicken with a smoky and slightly spicy flavor. Serve with a side of rice and beans for a complete and satisfying meal.
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Chile Relleno Rustico
Main Ingredients: Poblano Peppers, Bacon, Cooked Shrimp, Cream Sauce
This chile relleno rustico is a hearty and flavorful way to enjoy beer can chicken. The chicken is marinated in a blend of spices and then stuffed inside a roasted poblano pepper. The pepper is then wrapped in a layer of bacon and grilled to perfection. It's a delicious and indulgent twist on the classic dish.
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Hatch Chile Relleno Enchiladas ... The Randy Special
Main Ingredients: Chile, Corn Tortillas, Dried Chile, Shredded Cheese
This Hatch Chile Relleno Enchiladas recipe, also known as "The Randy Special," is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and then stuffed inside a roasted poblano pepper. The pepper is then wrapped in a layer of corn tortillas and baked to perfection. Serve with a side of rice and beans for a satisfying and flavorful meal.
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Vegetarian Patty Melts With Chile Relleno Veggie...
Main Ingredients: Unsalted Butter, Yellow Onion, Sliced Mushrooms, Salt
For all the vegetarians out there, this recipe is for you. These vegetarian patty melts are made with a layer of chile relleno veggies, including roasted poblano peppers, corn, and black beans. The patty is then topped with a layer of cheese and grilled to perfection. It's a tasty and satisfying option for those who don't eat meat.
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Chile Relleno Breakfast Casserole
Main Ingredients: Mild Green Chiles, Monterey Jack Cheese, Colby Cheese
This chile relleno breakfast casserole is a delicious and hearty way to start your day. The chicken is marinated in a blend of spices and then cooked on a beer can on the grill. The result is a tender and juicy chicken that is perfect for adding to a cheesy and flavorful egg casserole. Serve with a side of toast for a complete and satisfying breakfast.
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New Mexico Chile-Glazed Chicken on Hominy Polenta
Main Ingredients: Organic Chicken Broth, Chiles, Balsamic Vinegar, Honey
If you're looking for a unique and flavorful beer can chicken recipe, try this New Mexico Chile-Glazed Chicken on Hominy Polenta. The chicken is marinated in a blend of spices and then cooked on a beer can on the grill. The result is a tender and juicy chicken with a sweet and spicy glaze. Serve with a side of hominy polenta for a delicious and satisfying meal.
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Chile Relleno Stuffed Peppers
Main Ingredients: Green Bell Peppers, Olive Oil, Small Red Onion, Salt
For a fun and delicious twist on the classic chile relleno, try these stuffed peppers. The chicken is marinated in a blend of spices and then stuffed inside a roasted poblano pepper. The pepper is then topped with a layer of cheese and baked to perfection. It's a tasty and satisfying way to enjoy beer can chicken.
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New Mexican Pazole
Main Ingredients: Hominy, Chiles, Pork Shoulder, Salt, Pepper, Chopped
This New Mexican Pazole is a hearty and flavorful beer can chicken recipe that is perfect for a cold winter night. The chicken is marinated in a blend of spices and then cooked on a beer can on the grill. The result is a tender and juicy chicken that is perfect for topping off a bowl of spicy and savory pozole. Serve with a side of tortilla chips for a complete and satisfying meal.
The Key to Perfect Chile Relleno Balls
When it comes to making chile relleno balls, the key is to get the right balance of flavors and textures. The filling should be creamy and cheesy, while the coating needs to be crispy and light. To achieve this, we'll be using a combination of pepper jack cheese, cream cheese, and cornmeal. The pepper jack adds a kick of heat, while the cream cheese keeps the filling rich and creamy. The cornmeal gives the balls a satisfying crunch, making them the perfect bite-sized snack.
Stuffing the Chiles
To make the filling for our chile relleno balls, we'll need to start by roasting and peeling some fresh poblano chiles. Once they're cooled, we'll carefully slice open each chile and remove the seeds and membranes. Then, we'll stuff them with our cheese mixture, being careful not to overfill them. A little bit of filling goes a long way, and we want to make sure the chiles can still close up.
Coating and Frying
After stuffing the chiles, it's time to coat and fry them. We'll start by dipping each chile in a simple batter made with flour, eggs, and milk. Then, we'll roll them in a mixture of cornmeal, salt, and pepper. This double coating will ensure that our chile relleno balls are extra crispy and flavorful. Once coated, we'll fry them in hot oil until they're golden brown and crispy on the outside.
Serving and Enjoying
Once our chile relleno balls are fried to perfection, it's time to serve them up and enjoy! These delicious bites are best served hot and can be paired with a variety of dipping sauces, such as salsa, guacamole, or ranch dressing. They also make a great addition to any Mexican-inspired meal, alongside dishes like tacos, enchiladas, or fajitas. However you choose to enjoy them, these New Mexico Chile Relleno Balls are sure to be a crowd-pleaser.
In conclusion, this chile relleno balls recipe is a must-try for any Mexican food lover. With its perfect balance of flavors and textures, it's a fun and delicious twist on a classic dish. So next time you're craving some authentic Mexican flavors, give this recipe a try and impress your friends and family with these tasty chile relleno balls.
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