16 New Mexico Chile Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
New Mexico chile, also known as the "holy grail" of chile peppers, is a staple ingredient in Southwestern cuisine. This vibrant and versatile pepper is a key component in many traditional New Mexican dishes, such as enchiladas, posole, and green chile stew. Its unique flavor, heat, and nutritional benefits make it a favorite among chefs and food enthusiasts alike. In this article, we will explore the history and health benefits of New Mexico chile and share a delicious recipe that will have you incorporating this flavorful pepper into your meals in no time.
Main Ingredients: Chiles, Garlic, Tomatoes, Chicken Broth, Sea Salt
What better way to start off our list than with a classic New Mexico ingredient? Roasted green chile adds a smoky and slightly spicy kick to this Beer Can Chicken recipe, making it perfect for those who like a little heat in their meals. Serve with some homemade salsa and a side of refried beans for a complete New Mexican feast.
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Carne Adobada (Red Chile and Pork Stew)
Main Ingredients: Chiles, Chile Powder, Honey, White Wine Vinegar, Ground
If you're looking for a hearty and flavorful dish, this Beer Can Chicken recipe is for you. The chicken is marinated in a spicy red chile sauce and then cooked with tender chunks of pork in a slow cooker. The end result is a melt-in-your-mouth dish that is perfect for a cozy night in.
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New Mexico Chile-Glazed Chicken on Hominy Polenta
Main Ingredients: Organic Chicken Broth, Chiles, Balsamic Vinegar, Honey
Add a touch of elegance to your Beer Can Chicken with this recipe that features a delicious chile glaze. The tangy and slightly sweet glaze pairs perfectly with the tender chicken and the creamy hominy polenta. This dish is sure to impress even the most discerning taste buds.
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New Mexico Chile Verde (Green Chili)
Main Ingredients: Oil, Pork Butt, Onions, Ground Cumin, Ground Coriander
This Beer Can Chicken recipe takes inspiration from the classic New Mexican dish, Chile Verde. The chicken is slow-cooked in a flavorful green chile sauce, resulting in tender and juicy meat with a hint of heat. Serve with some warm tortillas and guacamole for a complete meal.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
For those who love a hearty and spicy chili, this Beer Can Chicken recipe is a must-try. The chicken is cooked with tender chunks of pork and Hatch green chiles, giving it a unique and delicious flavor. Black beans and corn add a touch of sweetness and texture to this warming dish.
This Beer Can Chicken recipe takes a simple approach, letting the flavors of red chile shine through. The chicken is rubbed with a mixture of spices and then roasted until tender and juicy. The result is a dish that is simple yet bursting with flavor.
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Low Carb Hatch Chile Rellenos Casserole
Main Ingredients: Chiles, Queso Fresco Cheese, Sharp Cheddar Cheese
If you're looking for a low-carb option, this Beer Can Chicken recipe is for you. Instead of using tortillas, this dish uses hatch green chiles as a base for the chicken and cheese filling. It's a delicious and healthier take on the classic Chile Rellenos dish.
This Beer Can Chicken recipe is perfect for a cold winter day. The chicken is cooked with green chiles, potatoes, and corn in a flavorful broth, resulting in a hearty and comforting stew. Serve with some warm tortillas for a complete meal.
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New Mexico Green Chile Pork Stew (Chile Verde)
Main Ingredients: Pork Loin, Ground Cumin, Granulated Garlic, Chile
Another take on the classic Chile Verde dish, this Beer Can Chicken recipe features tender chunks of chicken and pork cooked in a spicy green chile sauce. The end result is a delicious and hearty stew that is perfect for a family dinner or a potluck with friends.
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Protein-Packed Vegetarian Burrito Bowls
Main Ingredients: Chile, Cooked Brown Rice, Grape Tomatoes, Romaine
For our vegetarian friends, this Beer Can Chicken recipe is a protein-packed option that doesn't skimp on flavor. The chicken is replaced with black beans and quinoa, and topped with a zesty salsa and avocado for a delicious and healthy meal that will leave you feeling satisfied.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
This classic Mexican dish gets a New Mexico twist with this Beer Can Chicken recipe. The chicken is combined with enchilada sauce, black beans, and corn and then rolled in corn tortillas and topped with more sauce and cheese. It's a delicious and easy meal that the whole family will love.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
This Beer Can Chicken recipe is a great way to use up any leftover roasted green chile. The chicken is cooked with the chiles and tomatoes, resulting in a flavorful and mildly spicy dish. Serve with some warm tortillas and Mexican rice for a complete meal.
This versatile sauce can be used in a variety of dishes, including this Beer Can Chicken recipe. The chicken is marinated in the flavorful red chile sauce before being roasted to perfection. Use any leftover sauce as a dip or topping for other dishes.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This Beer Can Chicken recipe takes inspiration from the traditional Mexican stew, Posole. The chicken is cooked with pork and hominy in a flavorful broth and topped with green chiles. Serve with some warm tortillas and lime wedges for a delicious and comforting meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This Vietnamese noodle soup gets a New Mexico twist with this Beer Can Chicken recipe. The chicken is cooked in a flavorful broth with pho spices and green chiles, resulting in a dish that is both comforting and unique. Serve with some bean sprouts and lime wedges for a complete meal.
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Chile Colorado Beef Stew
Main Ingredients: Dried Guajillo Chiles, Chiles, Arbol Chiles, Chicken
This Beer Can Chicken recipe takes a break from poultry and uses beef as the protein. The meat is cooked in a spicy red chile sauce with potatoes and carrots, resulting in a hearty and flavorful stew that is perfect for a cold day.
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Low Carb Chile Relleno Casserole
Main Ingredients: Ground Beef, Onions, Chiles, Sharp Cheddar Cheese
Another low-carb option, this Beer Can Chicken recipe replaces traditional tortillas with hatch green chiles as a base for a flavorful and cheesy filling. It's a delicious and healthy alternative to the classic Chile Relleno dish.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
This rich and flavorful sauce is a staple in New Mexican cuisine and is the star of this Beer Can Chicken recipe. The chicken is cooked in a red chile mole' and then shredded for a delicious and versatile dish. Use the chicken in tacos, burritos, or even on top of a salad.
This tangy and slightly spicy sauce is perfect for adding a kick to any dish, including this Beer Can Chicken recipe. The chicken is marinated in the Hatch green chile sauce and then grilled to perfection. Serve with some cilantro rice for a delicious and easy meal.
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New Mexico Green Chile Breakfast Skillet
Main Ingredients: Green Peppers, Olive Oil, Garlic, Minced Onion, Flour
Who says you can't have Beer Can Chicken for breakfast? This recipe combines the tender and flavorful chicken with green chiles, potatoes, and eggs for a hearty and satisfying breakfast skillet. Top it off with some sour cream and salsa for a delicious morning meal.
The Origins of New Mexico Chile
From Ancient Civilizations to Modern Day Cuisine
New Mexico chile has a rich history that dates back thousands of years. It is believed that the chile pepper was first cultivated by the indigenous peoples of what is now known as Mexico. These ancient civilizations used chile peppers not only for culinary purposes but also for medicinal and spiritual purposes. The chile pepper eventually made its way to New Mexico through trade routes and became an essential ingredient in the region's cuisine.
Today, New Mexico is the leading producer of chile peppers in the United States, with the majority of the crop grown in the southern part of the state. The unique climate and soil conditions in this region are what give New Mexico chile its distinctive flavor and heat. The state even has an official state question, "Red or green?" which refers to the color of the chile sauce preferred on dishes.
The Health Benefits of New Mexico Chile
A Nutritional Powerhouse
Aside from adding a flavorful kick to dishes, New Mexico chile also offers numerous health benefits. It is packed with essential vitamins and minerals, including vitamins A, C, and B6, as well as potassium, iron, and magnesium. It is also rich in antioxidants and capsaicin, the compound responsible for its heat and many health benefits.
Studies have shown that regular consumption of chile peppers, including New Mexico chile, can aid in weight loss, boost metabolism, and reduce inflammation in the body. Its heat has also been linked to improving cardiovascular health and reducing the risk of certain types of cancer.
Recipe: Green Chile Chicken Enchiladas
A Mouth-Watering Way to Incorporate New Mexico Chile into Your Meals
Now that you know about the origins and health benefits of New Mexico chile, it's time to try it out in a delicious dish. This green chile chicken enchilada recipe is a crowd-pleasing favorite and a great way to introduce this flavorful pepper to your family and friends.
Ingredients:
- 1 pound cooked, shredded chicken
- 1 onion, diced
- 1 can of diced green chiles
- 1 cup of green chile sauce
- 1 cup of shredded cheese
- 8-10 flour tortillas
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a pan, sauté the diced onion until translucent.
3. Add in the shredded chicken, green chiles, and green chile sauce. Season with salt and pepper to taste.
4. Warm the tortillas in the microwave for 10-15 seconds to make them more pliable.
5. Place a spoonful of the chicken mixture onto each tortilla and roll them up.
6. Place the rolled enchiladas in a baking dish and top with shredded cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy the delicious flavors of New Mexico chile.
In conclusion, New Mexico chile is not just a tasty ingredient, but it also has a fascinating history and numerous health benefits. Its unique flavor and heat make it a must-have in any Southwestern kitchen, and with this green chile chicken enchilada recipe, you can easily incorporate it into your meals. So next time you're cooking, remember to add some New Mexico chile for a flavorful and nutritious kick.
