18 New Mexico Chile Posole Recipe Experience Culinary Bliss Now!
Published on: May 10, 2024
If you're a fan of spicy and hearty dishes, then you'll definitely want to try out this authentic New Mexico Chile Posole recipe. This traditional dish combines the bold flavors of New Mexican chile peppers with tender chunks of pork and hominy to create a warm and satisfying bowl of soup. Not only is it delicious, but it's also a great way to warm up on a cold day or to add a little spice to your meal rotation. So let's get started and learn how to make this flavorful dish that will transport your taste buds to the Southwest.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
Red posole, also known as pozole rojo, is a traditional Mexican soup that is often served during celebrations and special occasions. It is made with tender chunks of chicken, spicy red chile sauce, and hominy, a type of corn that has been soaked in an alkaline solution to remove the outer hull. The result is a hearty and flavorful dish that is perfect for a cold winter day or any time you want to impress your guests with a delicious meal.
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Neuvo Mexico Roasted Green Chile
Main Ingredients: Chiles, Garlic, Tomatoes, Chicken Broth, Sea Salt
Green chile is a staple in Nuevo Mexican cuisine and adds a unique flavor to chicken posole. It is made by roasting green chile peppers until they are charred and then peeling off the skin. The peppers are then diced and added to the soup, adding a smoky and slightly spicy flavor. If you can't find fresh green chiles, you can use canned or frozen varieties.
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Chicken Vindaloo
Main Ingredients: Whole Black Peppercorns, Black Mustard Seeds, Cumin
For a fusion twist on traditional posole, try adding Indian flavors with a chicken vindaloo recipe. This spicy curry dish is made with chicken marinated in a spicy paste made from garlic, ginger, and a variety of spices such as cumin, coriander, and turmeric. The chicken is then added to the soup along with the vindaloo sauce, which adds a tangy and spicy kick to the dish.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you're short on time but still want to enjoy a delicious bowl of posole, try a simple recipe that uses canned hominy and pre-cooked chicken. This recipe is perfect for a busy weeknight meal and can be easily customized with your favorite toppings such as shredded cheese, sour cream, and avocado slices.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This posole recipe is a combination of two New Mexican favorites: pork and green chile. The pork is slow-cooked until it is fall-apart tender and then added to the soup along with green chile, creating a rich and flavorful broth. Serve with warm tortillas for a complete and satisfying meal.
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Red posole (Pozole rojo)
Main Ingredients: Posole, Lard, Medium Onion, Pork Shoulder, Garlic
This classic red posole recipe is made with a rich and flavorful red chile sauce, which is made by blending dried red chiles, garlic, and spices. The sauce is then added to the soup along with the hominy and chicken, creating a hearty and delicious dish that is perfect for any occasion.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
If you have a slow cooker, you can easily make a delicious pot of posole with minimal effort. Simply add all the ingredients to the slow cooker and let it cook for several hours, allowing the flavors to meld together. This recipe is perfect for busy days when you want a warm and comforting meal without a lot of prep work.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
For a fun twist on traditional posole, try turning it into a filling for chicken enchiladas. Simply mix the posole with shredded chicken and roll it up in corn tortillas. Top with enchilada sauce and cheese and bake until bubbly and golden brown. Serve with a side of rice and beans for a complete meal.
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Protein-Packed Vegetarian Burrito Bowls
Main Ingredients: Chile, Cooked Brown Rice, Grape Tomatoes, Romaine
If you're looking for a vegetarian option for your posole, try making a burrito bowl. Start with a base of cooked quinoa or rice, and top with black beans, roasted vegetables, and a scoop of posole. The hominy and vegetables provide plenty of protein and nutrients, making this a satisfying and healthy meal.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you have a pressure cooker, you can make a delicious pot of posole in a fraction of the time. This recipe uses dried red chiles, garlic, and spices to create a flavorful broth that is then combined with hominy and chicken. The pressure cooker allows the flavors to develop quickly, resulting in a rich and delicious soup in no time.
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Posole
Main Ingredients: Poblano Peppers, Garlic Cloves, Onion, White Hominy
If you're feeling adventurous, try making posole from scratch with this traditional recipe. It calls for dried hominy, which is soaked overnight and then cooked with pork, spices, and chiles. The result is a flavorful and hearty soup that is worth the extra effort.
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Instant Pot Chicken Posole
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
If you have an Instant Pot, you can make a delicious and flavorful pot of posole in under an hour. This recipe uses a combination of chicken thighs, hominy, and spices to create a rich and comforting soup. Top with your favorite garnishes such as cilantro, lime, and avocado for a burst of fresh flavor.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time but still want to enjoy a bowl of posole, try this quick and easy recipe that can be made in just 30 minutes. It uses canned hominy and pre-cooked chicken to cut down on cooking time, while still providing all the flavors of a classic posole recipe. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Vegetarian Breakfast Posole
Main Ingredients: White Hominy, Vegetable Stock, Hatch Green Chiles
Posole doesn't have to be just a lunch or dinner dish – it can also be a filling and satisfying breakfast. This vegetarian breakfast posole is made with black beans, scrambled eggs, and hominy, creating a hearty and protein-packed meal that will keep you full until lunch. Add some salsa, avocado, and cilantro for a burst of fresh and zesty flavors.
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Roasted Poblano Posole
Main Ingredients: Poblano Peppers, Boneless, Skinless Chicken Breasts
This posole recipe uses roasted poblano peppers to add a smoky and slightly spicy flavor to the soup. The peppers are charred and then blended with garlic and spices to create a flavorful sauce that is added to the soup along with the hominy and chicken. Serve with warm tortillas and your favorite toppings for a delicious and comforting meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
For a fusion twist on traditional posole, try adding Vietnamese flavors with a pho-inspired chicken posole recipe. It uses a combination of chicken broth, fish sauce, and spices to create a rich and flavorful broth, which is then combined with hominy and chicken. Top with bean sprouts, cilantro, and lime for a burst of fresh and zesty flavors.
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Green Chile Chicken Posole’
Main Ingredients: Posole, Water, Chicken Thighs, Black Pepper, Salt
This green chile chicken posole recipe is a twist on the classic red posole, using green chiles for a milder and slightly tangy flavor. The chicken is cooked in a flavorful broth made with green chiles, garlic, and spices, resulting in a delicious and comforting soup that is perfect for any occasion.
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Blue Corn Posole
Main Ingredients: Water, Posole, Garlic, White Onion, Kosher Salt, Chili
For a unique and colorful twist on traditional posole, try using blue corn hominy in this recipe. The blue corn adds a slightly nutty flavor and a beautiful purple hue to the soup. Serve with warm tortillas and your favorite toppings for a delicious and eye-catching meal.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
This hearty and spicy pork chili recipe is a perfect alternative to traditional posole. It uses pork, green chiles, and a variety of spices to create a rich and flavorful chili that is perfect for a cold winter day. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
If you're feeling ambitious, try making your own pork tamales to serve alongside a bowl of posole. The tamales are made with a corn masa dough and filled with shredded pork and green chiles. Serve with a side of posole for a delicious and authentic Mexican meal.
Ingredients:
New Mexico Chile Peppers
The star ingredient of this recipe is the New Mexico chile peppers, which are known for their rich and smoky flavor. These chiles are typically grown in New Mexico and can come in different varieties such as Hatch, Chimayo, and Big Jim. They can be found in either dried or powdered form, and both work well in this recipe. For a more traditional flavor, opt for the whole dried chiles and rehydrate them before using.
Pork
The next key ingredient is pork, which adds a savory and meaty element to the posole. You can use any cut of pork you prefer, such as pork shoulder or pork loin, but we recommend using boneless and trimmed cuts for easier preparation. Cut the pork into bite-sized pieces before cooking.
Hominy
Hominy is a type of corn that has been treated with an alkali solution, giving it a unique and slightly chewy texture. It's a staple in many Southwest dishes, including this chile posole. You can find canned hominy in most grocery stores, but if you want to take it up a notch, try making your own by soaking dried hominy overnight.
Other Ingredients
In addition to the main ingredients, you'll also need onions, garlic, chicken broth, and spices like cumin, oregano, and bay leaves to round out the flavors in this dish.
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in oil until softened.
2. Add the pork and cook until browned on all sides.
3. Stir in the New Mexico chile peppers and spices and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Reduce the heat and let the posole simmer for about an hour, until the pork is tender.
6. Add the drained hominy and continue to simmer for another 30 minutes.
7. Taste and adjust the seasoning with salt and pepper as needed.
8. Serve the posole hot with your choice of toppings such as cilantro, avocado, diced onion, and lime wedges.
In Conclusion
This New Mexico Chile Posole recipe is a must-try for anyone who loves bold and flavorful dishes. With the combination of tender pork, hearty hominy, and smoky chile peppers, it's a perfect dish to warm you up and satisfy your taste buds. Give it a try and experience the taste of the Southwest in your own home.
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