16 New Mexico Chile Hot Sauce Recipe Cook Up Something Special!
Published on: May 10, 2024
If you're a fan of spicy condiments and are looking for a new addition to your hot sauce collection, look no further than New Mexico chile hot sauce. This unique hot sauce is made from the famous Hatch chile peppers, which are grown in the Hatch Valley of New Mexico. Not only is this hot sauce bursting with flavor, but it also has a special kick that will leave your taste buds begging for more. In this article, we'll share with you a simple and delicious New Mexico chile hot sauce recipe that you can make at home to add some southwestern flair to your meals.
Looking for a flavorful and authentic red chile sauce to spice up your meals? Look no further than this delicious New Mexico Red Chile Sauce! Made with a blend of dried red chiles, spices, and a touch of heat, this sauce is perfect for adding a Southwestern twist to your dishes.
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Homemade Red Chile Sauce for Tamales
Main Ingredients: Dried Guajillo Chile, Dried Chile, Dried Pasilla Chile
If you're a fan of tamales, you know that the key to a delicious batch lies in the sauce. And what better way to elevate your tamales than with a homemade red chile sauce? This recipe combines the smoky flavors of dried chiles with the sweetness of tomatoes and onions for a flavorful and versatile sauce.
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Southwestern Red Chile Sauce
Main Ingredients: Chiles, Yellow Onion, Garlic, Ground Cumin, Oregano
For those who love the bold and spicy flavors of the Southwest, this Southwestern Red Chile Sauce is a must-try. Made with a combination of Ancho and Guajillo chiles, this sauce has a rich and smoky flavor that pairs perfectly with pork, beef, or poultry.
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Red Chile Sauce
Main Ingredients: Hatch Chiles, Onion, Garlic, Vegetable, Flour, Paprika
This classic red chile sauce recipe is a staple in many Mexican and Southwestern households. Made with a blend of dried chiles, spices, and broth, this sauce is perfect for adding a touch of spice to your favorite dishes. Use it as a marinade, sauce, or dip for a flavorful kick.
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Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
Also known as Chile Colorado, this homemade red chile sauce recipe is a family favorite for many. Made with chile pods, garlic, and onions, this sauce has a rich and savory flavor that will take your dishes to the next level. Use it as a base for stews, soups, or as a dipping sauce.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
If you're looking for an authentic and traditional red chile sauce, this recipe is for you. Made with chile powder, cumin, and oregano, this sauce has a deep and complex flavor that pairs well with a variety of meats and vegetables. Make a big batch and store it in the fridge for a quick and easy weeknight meal.
This Mexican Red Chile Sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Made with guajillo and ancho chiles, this sauce has a rich and smoky flavor that is perfect for adding a touch of spice to your meals. Serve it with your favorite Mexican dishes or use it as a marinade for meats.
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Chile Colorado Sauce (Basic Red Chile Sauce)
Main Ingredients: White Onions, Roma Tomatoes, Garlic Cloves, Canola Oil
This basic red chile sauce recipe is a great starting point for those new to cooking with dried chiles. Made with chile pods, garlic, and broth, this sauce has a simple yet flavorful taste that can be customized to your liking. Add more or less spices to suit your preference and enjoy it in your favorite dishes.
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Red Chile Sauce from Powder
Main Ingredients: Red Chile Powder, Vegetable Oil, Onion, Garlic Clove
If you don't have access to fresh or dried chiles, don't worry! This red chile sauce recipe uses chile powder instead, making it a convenient and easy option for those who want to add a touch of heat to their meals. Simply mix the powder with broth and spices and simmer until thick and flavorful.
For a taste of the Southwest, try this New Mexican Red Chile Sauce. Made with a blend of chile pods, onions, and garlic, this sauce has a rich and earthy flavor that pairs well with a variety of dishes. Use it to add a touch of spice to your meats, vegetables, or even eggs.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This red chile sauce recipe has been passed down through generations and is a favorite among many families. Made with chile pods, tomatoes, and onions, this sauce has a delicious and savory flavor that will remind you of home. Use it in your favorite Mexican dishes for an authentic and flavorful taste.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
If you're short on time but still want to enjoy the flavors of New Mexico, this easy red chile sauce recipe is perfect for you. Made with chile powder, broth, and spices, this sauce comes together quickly and has a rich and smoky flavor that will enhance any dish. Perfect for a busy weeknight meal.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
This authentic red chile sauce recipe is perfect for a variety of dishes, including enchiladas, posole, and more. Made with a blend of chile pods, garlic, and spices, this sauce has a deep and complex flavor that will elevate your meals. Use it as a base for your favorite Mexican dishes or as a marinade for meats.
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Easy Red Chile Sauce for Tamales or Enchiladas
Main Ingredients: Anaheim Chiles, Raisins, Garlic, Ground Cumin, Dried
For an easy and versatile red chile sauce, try this recipe. Made with chile powder, broth, and spices, this sauce is perfect for adding a touch of spice to your tamales, enchiladas, and more. Customize it to your liking by adjusting the amount of chile powder and spices for a mild or hot flavor.
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Red Chile Enchilada Sauce
Main Ingredients: Chiles, Lard, Red Onion, Large Garlic Cloves, Coriander
Add a Southwestern twist to your enchiladas with this delicious red chile enchilada sauce. Made with chile pods, onions, and spices, this sauce has a bold and smoky flavor that pairs perfectly with your favorite fillings. Serve it over your enchiladas or use it as a dipping sauce for a burst of flavor.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
The famous Hatch chiles from New Mexico take center stage in this flavorful red chile enchilada sauce. Made with Hatch chiles, garlic, and spices, this sauce has a unique and delicious taste that will become a staple in your home. Use it in your enchiladas for a taste of the Southwest.
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FCC Red Chile Roast Pizza Sauce
Main Ingredients: Tomato Paste, Roast, Salt, Garlic Cloves, Virgin Olive
For a twist on traditional pizza sauce, try this flavorful red chile roast pizza sauce. Made with chile pods, tomatoes, and spices, this sauce has a rich and smoky flavor that pairs perfectly with the toppings of your choice. Use it to add a touch of heat and spice to your next homemade pizza.
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Cinnamon and Red Chile Healthy Ketchup
Main Ingredients: Olive Oil, Onion, Garlic, Red Chile Powder, Ground
If you're looking for a healthier alternative to traditional ketchup, try this recipe for cinnamon and red chile healthy ketchup. Made with tomatoes, cinnamon, and chile powder, this ketchup has a unique and delicious flavor that is perfect for dipping, spreading, or topping your favorite dishes.
Another delicious recipe featuring the famous Hatch chiles from New Mexico, this green chile sauce is a must-try. Made with Hatch chiles, garlic, and spices, this sauce has a mild yet flavorful taste that pairs well with a variety of dishes. Use it as a marinade, sauce, or dip for a touch of heat and flavor.
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Red Chile Sauce Mexican
Main Ingredients: Pasilla, Garlic, Onion, Water, Flour, Mexican Oregano
This red chile sauce recipe is a staple in many Mexican households and for good reason. Made with a combination of chile pods, onions, and spices, this sauce has a rich and savory flavor that is perfect for adding a touch of authenticity to your dishes. Use it in your favorite Mexican recipes for a delicious and flavorful meal.
The Secret Ingredient: Hatch Chile Peppers
One of the key components of a great New Mexico chile hot sauce is, of course, the Hatch chile peppers. These peppers are known for their unique flavor and are a staple in New Mexican cuisine. While they can be hard to find in other parts of the country, they are becoming more readily available in supermarkets and online. If you can't get your hands on fresh Hatch chiles, you can use canned or frozen ones as well.
Preparing the Peppers
To make this hot sauce, you'll need about 1 pound of Hatch chile peppers. Start by roasting the peppers in the oven at 400 degrees Fahrenheit for about 20 minutes, or until the skin is blistered and charred. Once they are cool enough to handle, peel off the skin and remove the seeds. Then, roughly chop the peppers and set them aside.
The Flavorful Base: Garlic and Onions
To add depth and flavor to your hot sauce, you'll need to sauté some garlic and onions in a pan. In a medium-sized pan, heat up some oil and add 2 cloves of minced garlic and 1 diced onion. Cook until the onions are translucent and fragrant.
Blending it All Together
Once your peppers, garlic, and onions are prepared, it's time to blend them together to make the hot sauce. In a blender, combine the peppers, garlic, onions, and 1 cup of water. Blend until smooth and add more water if needed to reach your desired consistency. You can also add some salt and other spices, such as cumin or oregano, to enhance the flavor.
Canning and Storing
To preserve your hot sauce, you can either can it or store it in a sealed glass jar in the fridge. If you choose to can it, make sure to follow proper canning procedures to ensure the hot sauce is properly sealed and safe to eat.
Congratulations, you now have a delicious and homemade New Mexico chile hot sauce! This hot sauce is perfect for adding a spicy kick to your tacos, enchiladas, or even as a dipping sauce for your favorite snacks. Give it a try and see for yourself why Hatch chile peppers are so highly regarded in the world of hot sauces.
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