18 New Mexico Chile Con Queso Recipe You Won't Believe The Taste!

Published on: Mar 13, 2024

The state of New Mexico is famous for its delicious chile con queso, a creamy and spicy dip that is perfect for any gathering or party. Made with a blend of melted cheese and flavorful chiles, this dish is a staple in many New Mexican homes and restaurants. In this article, we will share with you a professional and well-organized recipe for New Mexico chile con queso that will have your taste buds dancing and your guests begging for more.

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Chile Con Queso

Main Ingredients: Yellow Onion, Butter, Flour, Milk, Shredded Cheese

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Chile con queso, also known as cheese dip, is a popular dish in Mexican cuisine. It is a delicious blend of melted cheese, spicy chilies, and other flavorful ingredients. This dish is perfect for parties, game nights, or just as a tasty snack. Here are ten different versions of chile con queso using beer can chicken that will make your taste buds tingle and leave your guests wanting more.

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Chile Con Queso

Main Ingredients: Pico De Gallo, Medium Tomatoes, Onion, Cilantro

This beer can chicken recipe puts a new twist on the classic chile con queso dip. The addition of beer can chicken adds a smoky, savory flavor to the dip. To make this recipe, simply shred the beer can chicken and mix it with your favorite cheese and chilies. Serve it with tortilla chips for a delicious and easy appetizer.

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Chile Con Queso Dip

Main Ingredients: Ground Beef, Medium Onion, Velveeta Queso Blanco

Chile Con Queso - Mexican Cheese Dip Recipe - Cooking Journey Blog

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These bite-sized snacks are perfect for any party or gathering. They are made with a combination of beer can chicken, shredded cheese, and diced chilies, all wrapped up in a wonton wrapper. These chile con queso bites are then baked until crispy and served with a creamy dipping sauce. Your guests will love these tasty and unique appetizers!

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Hatch Chile con Queso

Main Ingredients: Olive Oil, White Onion, Garlic, Hatch Chiles, Milk

Hatch chiles are a staple of Southwestern cuisine and are known for their unique smoky and slightly spicy flavor. This recipe combines the smokiness of the hatch chiles with the richness of the beer can chicken to create a flavorful and creamy chile con queso dip. Serve it with warm tortilla chips for a delicious snack.

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Chile con Queso Bites

Main Ingredients: Lean Ground Beef, Processed Cheese, Diced Tomatoes And

Athens Foods | Chile con Queso Bites | Tasty Appetizers | Athens Foods

This version of chile con queso uses all natural ingredients for a healthier twist on the classic dip. Instead of using processed cheese, this recipe calls for shredded cheddar and cream cheese, along with fresh chilies and beer can chicken. The result is a creamy and flavorful dip that is guilt-free and delicious.

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Natural Chile Con Queso

Main Ingredients: Unsalted Butter, Yellow Onion, Serrano Chiles

Chile Con Queso - Easy Peasy Meals

If you're a fan of fresh, homemade ingredients, then this recipe is for you. This chile con queso dip is made with fresh tomatoes, onions, and jalapenos, along with beer can chicken and your choice of cheese. The result is a chunky and flavorful dip that is perfect for dipping vegetables or tortilla chips.

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Fresh Chile con Queso

Main Ingredients: Unsalted Butter, Poblano Pepper, Jalapeno Pepper

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Queso Con Chile Rojo (cheese in red sauce)

This chile con queso recipe is inspired by the flavors of Mexico City. It combines traditional Mexican ingredients like chorizo, corn, and cilantro with beer can chicken and cheese to create a unique and delicious dip. Serve it with warm tortillas for a tasty twist on the classic dish.

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Bullpepper's Chile Con Queso - Mexico City Style

Main Ingredients: Poblano Chile, Serrano Chiles, Vegetable Oil, Small

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This simple and easy chile con queso dip is perfect for any occasion. It combines beer can chicken, cream cheese, and your favorite cheese for a creamy and flavorful dip. Serve it with tortilla chips, crackers, or even veggies for a tasty and versatile snack.

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Chile Con Queso Dip

Main Ingredients: Green Chiles, Unsalted Butter, Finely Chopped Onion

This recipe for chile con queso comes from Don, a native Texan who knows a thing or two about good food. His version of the classic dip uses beer can chicken, Velveeta cheese, and a few other secret ingredients to create a dip that is sure to be a hit with your friends and family. Don't be surprised if this becomes your go-to chile con queso recipe!

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Don's Chile Con Queso

Main Ingredients: Pepper Jack Cheese, Whole Milk, Corn Tortilla Chips

Queso Con Chile Rojo (queso en salsa roja)

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Last but certainly not least, this chile con queso dip is a must-try for all beer can chicken lovers. It combines the smoky and juicy flavors of the beer can chicken with a creamy and cheesy mixture for a dip that is out of this world. Serve it with your favorite dippers and watch it disappear in no time.

Ingredients for New Mexico Chile Con Queso

1. Cheese

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The star ingredient of this dish is the cheese. It is important to use a good quality cheese that melts easily and has a strong flavor. In New Mexico, cheddar and Monterey Jack cheese are the most commonly used, but you can also use a blend of different types of cheese for a unique flavor. It is recommended to grate the cheese yourself for the best results.

2. Chiles

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Chiles are what give this dish its characteristic heat and flavor. In New Mexico, the most popular type of chile used is the Hatch green chile. These chiles are known for their smoky and spicy flavor, but you can also use other varieties such as jalapenos or poblanos. It is recommended to roast the chiles before adding them to the recipe for a more intense flavor.

3. Other Ingredients

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Apart from cheese and chiles, there are a few other ingredients that are essential for making the perfect New Mexico chile con queso. These include milk, butter, garlic, onion, and tomatoes. The milk and butter help create a creamy texture while the garlic and onion add a depth of flavor. The tomatoes provide a hint of sweetness to balance out the spiciness of the chiles.

Instructions

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1. Prepare the Chiles

Begin by roasting the chiles over an open flame or in the oven until the skin is charred. Once cooled, remove the skin, seeds, and stems. Chop the chiles into small pieces and set aside.

2. Melt the Cheese

In a large saucepan, melt the butter over medium heat. Add in the garlic and onion and cook until they start to soften. Gradually add in the grated cheese, stirring constantly until it is completely melted and smooth.

3. Add the Remaining Ingredients

Next, add in the chopped chiles and stir to combine. Pour in the milk and continue stirring until the mixture is well blended. Finally, add in the diced tomatoes and cook for a few more minutes until everything is heated through.

4. Serve and Enjoy

Transfer the chile con queso to a serving bowl and garnish with some chopped fresh cilantro. Serve with tortilla chips or chunks of bread for dipping. Your guests will love this delicious and authentic New Mexico dish.

In conclusion, this New Mexico chile con queso recipe is a must-try for any food lover. With its blend of creamy cheese and flavorful chiles, it is sure to be a hit at any gathering or party. So why not add a taste of New Mexico to your next meal and impress your friends and family with this delicious and easy-to-make dish.