18 New Mexico Chile Burger Recipe They're Simply Irresistible!
Published on: May 10, 2024
The New Mexico chile burger is a mouth-watering creation that combines the flavors of traditional New Mexican cuisine with the classic American burger. This unique recipe is a must-try for any burger lover looking to add a little kick to their meal. Made with a juicy beef patty, green chile, and other delicious toppings, this burger is sure to become a new favorite for your next cookout or weeknight dinner.
Main Ingredients: Ground Beef, Sea Salt, Worcestershire Sauce, Garlic
Elevate your burger game with this delicious Green Chile Cheeseburger recipe. The combination of juicy beef, melted cheese, and spicy green chiles will have your taste buds dancing. Plus, it's easy to make and perfect for a backyard barbecue or game day gathering.
2of 20
Hatch Green Chile Cheeseburger Fried Rice
Main Ingredients: Ground Beef, Oil, Onion, Cooked Rice, Green Chile
Put a twist on the classic fried rice by adding in some spicy Hatch green chiles. This dish is the perfect way to use up leftover rice and incorporates the flavors of a green chile cheeseburger. It's a great side dish for any Mexican-inspired meal or can be enjoyed as a main dish on its own.
3of 20
New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
These New Mexico chicken enchiladas are a crowd-pleasing favorite. The creamy green chile sauce takes them to the next level, making them extra flavorful and delicious. Serve them with your favorite Mexican sides and get ready for a fiesta in your mouth.
This hearty stew is a staple in New Mexican cuisine. It's filled with tender chunks of beef, potatoes, and of course, plenty of spicy green chiles. It's the perfect comfort food for a chilly evening and will warm you up from the inside out.
5of 20
Deluxe Green Chile Cheeseburger
Main Ingredients: Beef, Diced Green Chiles, Onions, Cheddar, Pickles
This deluxe version of a green chile cheeseburger is loaded with all the fixings. From crispy bacon to creamy avocado, this burger has it all. The star of the show, of course, is the spicy green chile that adds a kick of flavor to every bite.
6of 20
Green Chile Cheeseburger French Fry Casserole
Main Ingredients: Extra Lean Ground Beef, Onion, Onion Powder, Garlic
Why choose between a cheeseburger and french fries when you can have both in one dish? This Green Chile Cheeseburger French Fry Casserole is a fun and delicious twist on a classic cheeseburger. It's perfect for a family dinner or potluck party.
7of 20
Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
Looking for a quick and easy side dish to go with your Mexican-inspired meal? Look no further than these Green Chili Cornbread Muffins. They are packed with flavor and a little bit of heat from the green chiles. Plus, they are the perfect size for individual servings.
8of 20
Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Upgrade your quesadilla game with this amazing chicken quesadilla recipe. The combination of tender chicken, gooey cheese, and spicy green chiles will have you coming back for more. Serve them with your favorite dipping sauces and enjoy as a snack or meal.
9of 20
Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
This chicken enchilada recipe is a classic Mexican dish that never fails to impress. The addition of green chiles takes it to a whole new level of deliciousness. It's a great dish to make for a family dinner or to bring to a potluck.
10of 20
Southwest Quinoa Salad With Green Chile Avocado...
Main Ingredients: Olive Oil, Chile Powder, Ground Cumin, Water, Dry
For a healthier option, try this Southwest Quinoa Salad with Green Chile Avocado Dressing. It's loaded with protein-packed quinoa, fresh veggies, and a creamy green chile avocado dressing that adds a ton of flavor. It's a great option for a light lunch or side dish.
11of 20
New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican soup that is typically made with pork and hominy. This New Mexico version adds in spicy green chiles for an extra kick of flavor. It's a hearty and satisfying dish that is perfect for a winter meal.
12of 20
Beef Barbacoa
Main Ingredients: Beef Shoulder, Paprika, Chili Powder, Sea Salt, Garlic
Barbacoa is a tender and flavorful Mexican dish that is perfect for tacos, burritos, or on its own. This beef barbacoa recipe is made with a blend of spices and green chiles for a delicious and easy meal that the whole family will love.
13of 20
White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
This creamy and comforting White Chicken Chili is a great alternative to the traditional beef chili. The addition of green chiles gives it a unique and delicious flavor that will have you going back for seconds. Serve it with some warm tortillas for the ultimate meal.
This New Mexico Green Chili Stew is a hearty and flavorful dish that is perfect for a cold winter night. It's packed with tender chunks of pork, potatoes, and of course, spicy green chiles. Serve it with some warm tortillas or cornbread for a complete meal.
15of 20
Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
For a twist on the classic beef chili, try this Chicken Chili recipe. It's loaded with tender chicken, beans, and a blend of spices and green chiles that give it a unique and delicious flavor. Top it off with some shredded cheese and sour cream for a hearty meal.
No Mexican meal is complete without a side of rice. This Restaurant-Style Mexican Rice is a simple and flavorful dish that is perfect for any Mexican-inspired meal. The addition of green chiles adds a little bit of heat and a ton of flavor.
17of 20
Barbacoa
Main Ingredients: Chuck Roast, Garlic, Adobo Sauce, Green Chiles, White
This Barbacoa recipe is made with tender and juicy beef that is slow-cooked with a blend of spices and green chiles. It's perfect for tacos, burritos, or even on top of a salad. Make a big batch and use it throughout the week for easy and delicious meals.
18of 20
Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
These Amazing Chicken Quesadillas are a crowd-pleasing favorite that are perfect for any occasion. They are filled with tender chicken, melted cheese, and spicy green chiles for a flavorful and delicious meal. Serve them with your favorite dipping sauces and enjoy as a snack or meal.
19of 20
Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
These Sour Cream Chicken Enchiladas are a delicious and creamy twist on a classic Mexican dish. The addition of green chiles gives them an extra kick of flavor that will have your taste buds dancing. They are perfect for a family dinner or potluck party.
20of 20
Chipotle Beef Barbacoa (Slow Cooker)
Main Ingredients: Beef Chuck Roast, Olive Oil, Red Enchilada Sauce, Green
This Chipotle Beef Barbacoa is an easy and delicious meal that is made in the slow cooker. The combination of tender beef, smoky chipotle peppers, and spicy green chiles make for a flavorful and satisfying dish. Serve it with your favorite toppings for a customizable meal.
The Secret Ingredient: Green Chile
Green chile is the star of this burger recipe, and for good reason. This signature ingredient adds a spicy, smoky, and slightly sweet flavor to the burger that sets it apart from your average burger. To achieve the perfect balance of heat and flavor, it's important to use freshgreen chiles that have been roasted and peeled. This process not only intensifies the flavor of the chile but also gives it a tender texture that blends seamlessly with the beef.
The Perfect Patty
While the green chile is the star of this burger, the beef patty plays a crucial supporting role. For the best results, use high-quality ground beef that is at least 80% lean. This will ensure a juicy and flavorful burger without being too greasy. To add some extra flavor, mix in some chopped green chile and spices like garlic powder, cumin, and oregano with the ground beef before forming your patties. This will give the burger an extra kick of flavor from the inside out.
Don't Forget the Toppings
A good burger is all about the toppings, and the New Mexico chile burger is no exception. The traditional toppings for this burger include lettuce, tomato, and onion, but feel free to get creative and add your own personal touches. Some popular additions include avocado slices, cheese, and salsa. Just make sure to balance out the heat of the chile with some cooling toppings.
Putting it All Together
To assemble your New Mexico chile burger, start by grilling your patties to your desired level of doneness. While the patties are cooking, prep your toppings and toast your buns. Once everything is ready, place a patty on the bottom bun and top it with a generous serving of chopped green chile. Add your desired toppings and finish it off with the top bun. Serve hot and enjoy the delicious fusion of New Mexican flavors in every bite.
In Conclusion
The New Mexico chile burger is a unique and flavorful twist on the classic American burger. The combination of fresh green chile, a juicy beef patty, and delicious toppings makes this burger a must-try for any foodie. So fire up the grill and impress your friends and family with this delicious and authentic New Mexican dish.
