19 New Mexico Chile Burge Recipe Deliciousness Awaits You!
Published on: May 10, 2024
New Mexico is known for its rich and diverse cuisine, and one of the most beloved dishes is the New Mexico chile burger. This mouth-watering burger is a unique twist on the classic American favorite, featuring the bold and flavorful New Mexico chile. If you're looking to impress your friends and family at your next barbecue or simply craving a delicious and hearty meal, this New Mexico chile burger recipe is a must-try.
Main Ingredients: Chiles, Garlic, Tomatoes, Chicken Broth, Sea Salt
Experience the flavors of the Southwest with this delicious beer can chicken recipe. The combination of tender chicken and spicy green chile will have your taste buds dancing in delight. The secret to this recipe is in the marinade, which infuses the chicken with the smoky heat of roasted green chiles.
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Chicken Vindaloo
Main Ingredients: Whole Black Peppercorns, Black Mustard Seeds, Cumin
Take your beer can chicken game to the next level with this Indian-inspired recipe. The chicken is marinated in a blend of spices and then roasted to perfection on a beer can. The result is a juicy and flavorful dish that is sure to be a hit at any gathering. Serve with rice and naan bread for a complete meal.
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Black Bean Burger
Main Ingredients: Olive Oil, Black Beans, Small Red Onion, Garlic
Add a twist to your traditional beer can chicken recipe with this vegetarian option. The black bean burger is packed with protein and flavor, making it a great alternative for meat-lovers and vegetarians alike. Serve it on a bun with your favorite burger toppings for a satisfying and healthy meal.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
If you love Mexican food, you will love this beer can chicken recipe. The chicken is seasoned with a blend of spices and then slow-cooked on a beer can for a tender and juicy result. The enchiladas are then filled with the chicken and topped with a homemade enchilada sauce and cheese. Serve with rice and beans for a complete meal.
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Protein-Packed Vegetarian Burrito Bowls
Main Ingredients: Chile, Cooked Brown Rice, Grape Tomatoes, Romaine
Another great vegetarian option for beer can chicken, these burrito bowls are packed with protein and flavor. The chicken is marinated in a flavorful blend of spices and then roasted on a beer can. Serve it with rice, beans, and your favorite toppings for a healthy and delicious meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Who says you can't make Vietnamese food with beer can chicken? This recipe combines the classic flavors of pho with the juicy and tender chicken cooked on a beer can. The result is a delicious and unique twist on a traditional dish. Serve with fresh herbs, lime wedges, and hoisin sauce for a complete meal.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
This hearty and flavorful chili is the perfect way to use up leftover beer can chicken. The chicken is shredded and added to a slow-simmered chili filled with tender pork and spicy Hatch chiles. Top it off with some shredded cheese and sour cream for a comforting and satisfying meal.
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Burger Sauce
Main Ingredients: Mayonnaise, Ketchup, White Vinegar, Sweet Pickle
Take your beer can chicken burgers to the next level with this homemade burger sauce. Made with mayonnaise, ketchup, and a blend of spices, this sauce adds a tangy and creamy element to your burgers. Serve it on a bun with your favorite burger toppings for a delicious and easy meal.
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Crispy Chicken Burger
Main Ingredients: Buttermilk, Sriracha, Chicken Breast, All Purpose
This beer can chicken burger is taken to a whole new level with a crispy coating made from panko breadcrumbs and cornmeal. The chicken is marinated and roasted on a beer can, then placed on a bun with the crispy coating and your favorite toppings. Serve with sweet potato fries for a tasty and satisfying meal.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Use up leftover beer can chicken in these delicious and authentic pork tamales. The chicken is shredded and mixed with homemade salsa and corn to create a flavorful filling for the tamales. Wrap in corn husks and steam until tender and delicious. Serve with guacamole and sour cream for a complete meal.
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Thai Basil Chicken (Easy Gai Pad Krapow)
Main Ingredients: Oil, Chilies, Shallots, Garlic, Ground Chicken, Sugar
This Thai-inspired dish is bursting with flavor and is a great way to use up leftover beer can chicken. The chicken is stir-fried with garlic, fresh basil, and chili peppers for a spicy and aromatic dish. Serve over rice for a quick and easy meal.
This traditional New Mexico dish is made with slow-cooked pork and spicy red chile sauce. Add in some leftover beer can chicken for an extra kick of flavor and protein. Serve with warm tortillas and your favorite taco toppings for a delicious and hearty meal.
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Easy General Tso's Chicken
Main Ingredients: Cornstarch, All Purpose Flour, Boneless, Skinless
This takeout favorite is made even better with leftover beer can chicken. The chicken is coated in a sweet and tangy sauce and stir-fried with broccoli and red bell peppers. Serve over rice for a quick and delicious meal that the whole family will love.
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Thai Green Curry chicken
Main Ingredients: Cooking Oil, Onion, Garlic Cloves, Fresh Ginger
If you love spicy and flavorful food, this beer can chicken recipe is for you. The chicken is marinated in a Thai green curry paste and then roasted on a beer can for a tender and juicy result. Serve with coconut rice and stir-fried vegetables for a complete meal.
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Chicken Tortilla Casserole
Main Ingredients: Onion, Garlic, Vegetable Oil, Cumin, Dried Oregano
This Mexican-inspired casserole is a great way to use up leftover beer can chicken. Layer corn tortillas, chicken, black beans, and salsa in a baking dish, then top with cheese and bake until bubbly and delicious. Serve with avocado and sour cream for a satisfying and easy meal.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This classic New Mexico dish is made with slow-cooked pork and a flavorful red chile sauce. Add in some leftover beer can chicken for an extra boost of flavor and protein. Serve with warm tortillas and your favorite taco toppings for a delicious and hearty meal.
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Black Bean Soup
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Ground Cumin
This hearty and flavorful soup is a great way to use up leftover beer can chicken. The chicken is shredded and added to a slow-simmered soup filled with black beans, corn, and tomatoes. Serve with tortilla chips and sour cream for a comforting and delicious meal.
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Juicy Lucy Burger
Main Ingredients: Ground Beef, Worcestershire Sauce, Kosher Salt, Black
This unique and delicious burger is made with a beer can chicken patty stuffed with cheese and bacon. The result is a juicy and flavorful burger that will impress any crowd. Serve with your favorite burger toppings and sweet potato fries for a mouth-watering meal.
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Chicken and Lime Soup
Main Ingredients: Olive Oil, Yellow Onion, Celery, Jalapeno, Garlic
This refreshing and flavorful soup is the perfect way to use up leftover beer can chicken. The chicken is simmered in a broth with lime juice, avocado, and cilantro for a light and delicious meal. Serve with warm tortillas for a complete and satisfying meal.
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Drunken Noodles with Chicken
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sugar, White
This Thai-inspired dish is packed with flavor and is a great way to use up leftover beer can chicken. The chicken is stir-fried with rice noodles, vegetables, and a savory sauce for a delicious and easy meal. Serve with crushed peanuts and fresh herbs for an authentic touch.
The Secret Ingredient: New Mexico Chile
When it comes to creating the perfect New Mexico chile burger, the key is in the chile itself. New Mexico chiles are a type of pepper that are grown in the state, known for their vibrant red color and spicy, smoky flavor. They are a staple in New Mexican cuisine and are the star ingredient in this burger recipe. Not only do New Mexico chiles add a unique and delicious flavor to the burger, but they also provide numerous health benefits. They are high in vitamin C and contain capsaicin, which has been shown to boost metabolism and reduce inflammation.
Preparing the New Mexico Chile Burger Patty
To make the perfect New Mexico chile burger, you'll need to start by making the burger patty. Begin by mixing ground beef with finely chopped onions, garlic, and roasted and peeled New Mexico chiles. The chiles should be chopped into small pieces to evenly distribute the flavor throughout the patty. Next, add breadcrumbs, an egg, and your choice of seasonings. Mix all the ingredients together and form into patties. Grilling the patties will give them a smoky and charred flavor, but you can also cook them on a stovetop or in the oven.
Adding the Toppings
The toppings for a New Mexico chile burger are just as important as the patty itself. Some classic toppings include lettuce, tomato, and cheese, but you can get creative and add your own spin on things. For an extra kick of spice, add a few slices of fresh New Mexico chiles on top of the patty. You can also add avocado, bacon, or even a fried egg for a delicious and indulgent twist.
Serving and Enjoying
Once your burgers are fully cooked, it's time to assemble and serve. Place the patty on a toasted bun and add your desired toppings. You can also add a dollop of New Mexico chile sauce or salsa on top for an extra burst of flavor. Serve with your favorite side dishes and enjoy the delicious and unique flavors of New Mexico in every bite.
Conclusion
The New Mexico chile burger is more than just a burger – it's a representation of the rich and vibrant culture of the state. With its bold and spicy flavors, it's no wonder why this dish has become a favorite among locals and visitors alike. So the next time you're in the mood for a burger with a twist, give this New Mexico chile burger recipe a try and experience the delicious flavors of the Southwest in every bite.
