16 New Mexico Chile And Pork Tacos Recipe Dive Into Deliciousness!
Published on: May 10, 2024
Pork tacos are a popular dish in many parts of the world, but if you want to truly experience the authentic flavors of Mexico, then you must try them with New Mexico chile. This unique and flavorful ingredient adds a spicy kick to the dish, making it a favorite amongst chile lovers. In this article, we will be sharing a delicious New Mexico chile and pork tacos recipe that will transport you to the vibrant streets of Mexico with every bite. So get your taste buds ready and let's dive into this mouth-watering recipe!
Main Ingredients: Paprika, Kosher Salt, Black Pepper, Garlic Powder
One of the most popular ways to use beer can chicken is by turning it into tender pulled pork tacos. Simply slow cook the chicken in your favorite beer for several hours until it easily shreds apart. Mix in some barbecue sauce and spices for a delicious filling. Serve in warm tortillas with your choice of toppings such as fresh cilantro, diced onions, and creamy avocado. It's a quick and easy dinner option that is sure to please everyone at the table.
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Grilled Pork Tacos with Pineapple Salsa
Main Ingredients: Pork, Pineapple Juice, Olive Oil, Honey, Garlic
Elevate your taco game by grilling your beer can chicken and pairing it with a sweet and tangy pineapple salsa. Marinate the chicken in a citrusy beer for added flavor before grilling. Then, chop up some fresh pineapple, juicy tomatoes, and spicy jalapenos for a refreshing salsa that perfectly complements the smoky chicken. Add some crunchy cabbage and drizzle with a zesty lime crema for a delicious and colorful meal.
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Slow Cooker Pork Carnita Tacos (Twice as Nice Tuesdays)
Main Ingredients: Pork, Bay Leaves, Chilies, Garlic, Juice, Jalapeno
For a hands-off approach to beer can chicken, try making slow cooker pork carnita tacos. The chicken cooks to perfection in the slow cooker with a bold blend of Mexican spices and flavorful beer. Once it's done, shred the chicken and sauté it in a skillet for a crispy texture. Serve in warm tortillas with fresh salsa, creamy guacamole, and a spicy salsa verde for a mouth-watering meal that is perfect for Taco Tuesdays.
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Al Pastor Pork Tacos
Main Ingredients: Pork Shoulder, Pineapple, Red Onion, Low Sodium Chicken
For a unique twist on traditional pork tacos, try making al pastor pork tacos with beer can chicken. Marinate the chicken in a sweet and tangy blend of pineapple juice, spices, and citrusy beer. Grill until crispy and chop into bite-sized pieces. Serve in warm tortillas with charred onions and fresh pineapple for a flavorful and colorful meal that is sure to impress.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
Take your beer can chicken to the next level by turning it into a hearty and spicy New Mexico hatch chile pork chili. Slow cook the chicken in a rich and savory broth with fire-roasted hatch chiles and smoky spices. Serve with crunchy tortilla strips, creamy avocado, and a sprinkle of fresh cilantro for a comforting and satisfying meal that is perfect for chilly nights.
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Pork Tacos
Main Ingredients: Pork Shoulder, Salt, Black Pepper, Onion Powder, Garlic
Sometimes, simple is best. Beer can chicken makes delicious and flavorful pork tacos with just a few added ingredients. Simply marinate the chicken in your favorite beer and spices before grilling until tender and juicy. Serve in warm tortillas with fresh salsa and a squeeze of lime for a classic and delicious meal that is perfect for any occasion.
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Spicy Pork Tacos
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Lime Juice, Red
If you love a kick of heat in your tacos, try making spicy pork tacos with beer can chicken. Marinate the chicken in a spicy beer and hot sauce for a fiery flavor. Grill until crispy and chop into bite-sized pieces. Serve in warm tortillas with creamy avocado, crunchy cabbage, and a drizzle of cooling ranch dressing for a perfectly balanced and spicy meal.
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SATAY PORK TACOS
Main Ingredients: Vegetable Oil, Onion, Pork, Red Capsicum, Iceberg
For a fusion of flavors, try making satay pork tacos with beer can chicken. Marinate the chicken in a sweet and nutty satay sauce before grilling. Serve in warm tortillas with crunchy cabbage, fresh cilantro, and a sprinkle of salty peanuts for a unique and delicious meal that is sure to impress your taste buds.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Another easy and hands-off way to enjoy beer can chicken is by making slow cooker Mexican pulled pork tacos. Simply slow cook the chicken with a spicy blend of Mexican spices and flavorful beer until it easily shreds apart. Serve in warm tortillas with fresh salsa, creamy guacamole, and a sprinkle of sharp cheddar cheese for a hearty and satisfying meal.
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Barbecue Pulled Pork Tacos
Main Ingredients: Taco Shells, Pork, Barbecue Sauce, Coleslaw, Corn
A classic and delicious way to enjoy beer can chicken is by turning it into tender barbecue pulled pork. Slow cook the chicken in your favorite beer and sweet and tangy barbecue sauce until it easily shreds apart. Serve in warm tortillas with crunchy slaw and creamy ranch dressing for a satisfying and flavorful meal.
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Consomé Para Tacos (Tomato Consomme)
Main Ingredients: Chicken Broth, Roma Tomatoes, White Onion, Chile
For a lighter and refreshing take on tacos, try making consomé para tacos with beer can chicken. Slow cook the chicken in a zesty tomato consomme until it easily shreds apart. Serve in warm tortillas with fresh cilantro, cooling sour cream, and a squeeze of lime for a flavorful and light meal.
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Cilantro Lime Pulled Pork Tacos
Main Ingredients: Pork Loin, Medium Onion, Jalapeno, Chopped Cilantro
For a fresh and zesty twist on pulled pork tacos, try making cilantro lime pulled pork tacos with beer can chicken. Slow cook the chicken in a citrusy beer and zesty lime juice until it easily shreds apart. Serve in warm tortillas with fresh cilantro, diced onions, and a drizzle of spicy salsa verde for a flavorful and refreshing meal.
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Pork Tacos with Pineapple Salsa
Main Ingredients: Pork, Fresh Pineapple, Diced Red Onion, Diced Tomato
A sweet and tropical take on pork tacos, these tacos with pineapple salsa are sure to be a hit. Marinate the chicken in a sweet and tangy blend of pineapple juice and spices before grilling until juicy and tender. Serve in warm tortillas with a fresh pineapple salsa, creamy avocado, and a sprinkle of crunchy coconut for a tropical and delicious meal.
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Guajillo-Spiked Pork-and-Potato Tacos
Main Ingredients: Chilies, Water, Plum Tomatoes, Large Garlic Cloves
For a hearty and satisfying meal, try making guajillo-spiked pork-and-potato tacos with beer can chicken. Slow cook the chicken in a smoky and spicy guajillo sauce until it easily shreds apart. Serve in warm tortillas with crispy potatoes, zesty salsa verde, and a sprinkle of creamy queso fresco for a flavorful and filling meal.
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Apple Bacon Tacos
Main Ingredients: Sour Cream, Apple Cider, Canola Oil, Fuji Apples, Small
For a savory and sweet combination, try making apple bacon tacos with beer can chicken. Marinate the chicken in a smoky and sweet apple cider and crispy bacon before grilling. Serve in warm tortillas with crunchy apples, salty bacon, and a drizzle of creamy honey mustard for a delicious and unique meal.
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Pork Tacos with Achiote & Grilled Pineapple
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chile, Chiles, Fresh
For a flavorful and tropical twist on pork tacos, try making tacos with achiote and grilled pineapple. Marinate the chicken in a spicy and earthy achiote paste before grilling. Serve in warm tortillas with charred pineapple, creamy avocado, and a sprinkle of fresh cilantro for a colorful and delicious meal.
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Tequila Habanero Country Rib Pork Tacos
Main Ingredients: Olive Oil, Onion, Bell Pepper, Flour Tortillas, Pork
For a fiery and flavorful meal, try making tequila habanero country rib pork tacos with beer can chicken. Marinate the chicken in a spicy blend of Mexican spices, tequila, and hot habanero peppers before grilling. Serve in warm tortillas with crispy country-style ribs, cooling sour cream, and a sprinkle of fresh cilantro for a bold and satisfying meal.
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Pulled Pork Tacos with Cherry Salsa
Main Ingredients: Tomatoes, Cherries, Red Onion, Cilantro, Lime
A sweet and tangy combination, these pulled pork tacos with cherry salsa are sure to be a hit. Slow cook the chicken in a sweet and tangy cherry barbecue sauce until it easily shreds apart. Serve in warm tortillas with a fresh cherry salsa, creamy avocado, and a sprinkle of crunchy almonds for a flavorful and delicious meal.
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Crockpot Pork Tacos
Main Ingredients: Pork Tenderloin, Chili Powder, Ground Cumin, Brown
For a simple and easy dinner option, try making crockpot pork tacos with beer can chicken. Simply slow cook the chicken in your favorite beer and spices until it easily shreds apart. Serve in warm tortillas with your choice of toppings such as fresh salsa, creamy guacamole, and a sprinkle of sharp cheddar cheese for a quick and delicious meal.
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Shredded Pork Tacos with Mango Salsa
Main Ingredients: Black Beans, Mangoes, Red Onion, Jalapeno, Lime Zest
Recipe for New Mexico Chile and Pork Tacos
Ingredients:
1 pound pork shoulder, cut into bite-size pieces
2 tablespoons olive oil
New Mexico chile, dried or fresh, chopped
1 onion, chopped
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken or vegetable broth
Tortillas, warmed
Cilantro, chopped (optional)
Lime wedges (optional)
Instructions:
In a large pan, heat olive oil over medium heat.
Add the pork and cook until it starts to brown, about 5 minutes.
Next, add the New Mexico chile and cook for another 2-3 minutes.
Add the onion, garlic, cumin, oregano, salt, and black pepper. Stir well and cook until the onions become translucent.
Pour in the chicken or vegetable broth and bring to a simmer.
Cover the pan and let the pork cook for about 45 minutes, stirring occasionally.
Once the pork is tender and fully cooked, use a fork to shred it into smaller pieces.
Warm up the tortillas in a separate pan or in the oven.
Serve the shredded pork on the warmed tortillas and top with chopped cilantro and a squeeze of lime juice, if desired.
Enjoy your delicious New Mexico chile and pork tacos!
Why You Should Use New Mexico Chile in Your Pork Tacos
New Mexico chile, also known as Hatch chile, is a staple ingredient in Mexican cuisine. It is grown in the Hatch Valley region of New Mexico and is known for its unique and bold flavor. Unlike other types of chiles, New Mexico chile has a smoky and slightly sweet taste that goes perfectly with pork. It adds a depth of flavor to the dish that cannot be replicated by any other ingredient.
Moreover, New Mexico chile is packed with health benefits. It is a great source of vitamin C and contains antioxidants that help boost your immune system. It also has anti-inflammatory properties and can aid in digestion. So not only does it make your tacos taste amazing, but it also has numerous health benefits.
In conclusion, if you want to take your pork tacos to the next level, New Mexico chile is the secret ingredient you need. Its unique flavor and health benefits make it the perfect addition to any Mexican dish. So next time you're craving tacos, give this recipe a try and experience the deliciousness of New Mexico chile and pork tacos for yourself.
