19 New Mexico Chicken Tortilla Soup Recipe Get Cooking And Enjoy!

Published on: May 10, 2024

When it comes to hearty and flavorful soups, few can top the beloved chicken tortilla soup. Originating in the Southwest region of the United States, this dish has become a staple in many households. While there may be countless variations of this recipe, we have found the perfect one to share with you. Our New Mexico chicken tortilla soup is a delicious blend of smoky and spicy flavors, sure to warm you up on a cold winter day. So, grab your apron and get ready to whip up a bowl of this delicious soup.

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Copycat Ground Round Mexican Chicken Tortilla Soup

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Ingredients You'll Need

To make our New Mexico chicken tortilla soup, you'll need the following ingredients:

1. Chicken

The star of this dish is, of course, the chicken. We recommend using boneless, skinless chicken breasts for ease of preparation and shredding. Be sure to cook the chicken thoroughly before adding it to the soup. You can either grill, bake, or pan-fry the chicken, depending on your preference.

2. Vegetables

One of the best things about this soup is the abundance of vegetables it contains. You'll need onions, garlic, bell peppers, and corn. These ingredients not only add flavor but also provide essential nutrients to the soup.

3. Spices

To give our New Mexico chicken tortilla soup its signature smoky and spicy flavor, we'll be using a variety of spices. These include cumin, chili powder, and smoked paprika. If you like your soup on the spicier side, feel free to add some red pepper flakes as well.

4. Broth and Tomato Sauce

The base of our soup is a combination of chicken broth and tomato sauce. This provides a rich and flavorful broth that is the perfect canvas for all the other ingredients.

5. Tortilla Chips

No chicken tortilla soup is complete without the tortilla chips. You can either use store-bought chips or make your own by frying up some corn tortillas. Be sure to have an extra bag of chips on hand for dipping and topping your soup.

Instructions

Now that we have all our ingredients, it's time to put them together and make our delicious New Mexico chicken tortilla soup.

1. Cook the Chicken

Start by cooking your chicken until it is fully cooked and has a nice golden color. Once cooked, remove it from the heat and let it cool before shredding it.

2. Sauté the Vegetables

In a large pot, heat some oil and add in the onions, garlic, and bell peppers. Sauté until the vegetables are soft and fragrant. Next, add in the corn and cook for another few minutes.

3. Add the Spices

Add in the cumin, chili powder, smoked paprika, and red pepper flakes (if using). Stir well to combine and let the spices cook for a minute or two.

4. Pour in the Broth and Tomato Sauce

Next, add in the chicken broth and tomato sauce. Stir well and bring the soup to a boil. Once boiling, reduce the heat and let the soup simmer for about 20 minutes.

5. Add the Shredded Chicken

After 20 minutes, add the shredded chicken to the pot and let it simmer for an additional 10 minutes. This will allow the flavors to meld together.

6. Serve and Enjoy

Once the soup is ready, ladle it into bowls and top with crushed tortilla chips. You can also add some shredded cheese, sliced avocado, and a dollop of sour cream for extra flavor. Serve hot and enjoy! Now that you have the recipe for our delicious New Mexico chicken tortilla soup, it's time to get cooking. Your family and friends are sure to love this flavorful and hearty dish. So, gather your ingredients and get ready to warm up with a bowl of this delicious soup.
19 new mexico chicken tortilla soup recipe Get cooking and enjoy!

Mexican Chicken Tortilla Soup

yield: 6 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 teaspoons vegetable oil
  • 2 garlic cloves minced
  • 1 tablespoon tomato paste
  • 1 cup diced tomatoes with liquid, from a 15-ounce can
  • 4 teaspoons chili powder
  • 10 cups chicken broth
  • 4 cups chicken shredded
  • coarse salt
  • Coarse salt and ground pepper
  • 3 corn tortillas cut into thin strips
  • 1/2 avocado thinly sliced
  • 2 ounces cotija cheese crumbled, 1/3 cup
  • 1/4 cup cilantro leaves fresh
  • 1 scallion thinly sliced
  • lime wedges for serving

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 105 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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