20 New Mexico Chicken Tamale Recipe Dive Into Deliciousness!
Published on: May 10, 2024
Chicken tamales are a staple in New Mexican cuisine and have been enjoyed for centuries. The combination of tender chicken, rich spices, and fluffy masa creates a mouth-watering dish that is sure to please any palate. This traditional recipe has been passed down through generations, and now we are bringing it to you. In this article, we will share with you a professional and well-organized introduction to the New Mexico chicken tamale recipe. Get ready to tantalize your taste buds and impress your friends and family with this delicious dish!
Main Ingredients: Chicken, Coconut Oil, Yellow Onion, Green Bell Pepper
If you love the flavors of a classic tamale, you'll love this spicy chicken tamale pie recipe. It's a delicious twist on the traditional dish, with a crispy cornmeal crust and a savory filling packed with tender chicken, spicy chilies, and creamy cheese. This recipe is easy to make and perfect for a quick weeknight dinner or a fun party dish.
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Chicken Tamale Casserole
Main Ingredients: Cheddar Cheese, Monterey Jack Cheese, Milk, Egg, Ground
This chicken tamale casserole is a hearty and satisfying meal that the whole family will love. It's packed with tender chicken, corn, and black beans, all topped with a layer of cheesy, cornbread-like batter. The result is a delicious and comforting casserole that's perfect for a cozy night in or a potluck with friends.
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Chicken Tamale Pie
Main Ingredients: Masa Harina, Chicken Stock, Vegetable Shortening
This chicken tamale pie is a delicious and easy-to-make dish that's perfect for busy weeknights. It's packed with all the flavors of a classic tamale, but with a lot less work. The crust is made from a simple cornbread batter, and the filling is a tasty combination of chicken, veggies, and spices. It's a comforting and satisfying meal that the whole family will enjoy.
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Chicken Tamale Bites
Main Ingredients: Chicken Breast, Enchilada Sauce, Pickled Jalapenos
These chicken tamale bites are a fun and delicious twist on traditional tamales. Instead of a large, steamed tamale, these bites are made with a crispy wonton wrapper and filled with a savory mixture of chicken, cheese, and spices. They're perfect for snacking on during game day or serving as an appetizer at your next party.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a delicious and comforting dish that's perfect for a cozy night in. It's packed with layers of tender chicken, corn tortillas, and a flavorful sauce made with tomatoes, chili, and spices. Top it off with some shredded cheese and bake until bubbly for a satisfying and easy meal.
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Chile Verde Chicken Tamale Casserole
Main Ingredients: Masa Harina, Salt, Granulated Sugar, Baking Powder
This chile verde chicken tamale casserole is a flavorful and easy-to-make dish that's perfect for a weeknight dinner. It's a delicious combination of tender chicken, green chilies, and cheese, all topped with a crispy cornmeal crust. It's a comforting and satisfying meal that's sure to be a hit with the whole family.
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Slow Cooker Chipotle Chicken Tamale Chili
Main Ingredients: Sweet Onion, Garlic, Boneless Skinless Chicken Breast
This slow cooker chipotle chicken tamale chili is a spicy and hearty dish that's perfect for a chilly day. It's made with tender chicken, black beans, corn, and tomatoes, all flavored with smoky chipotle peppers. Let it simmer in the slow cooker all day for a delicious and comforting meal that's ready when you are.
This Mexican chicken recipe is a versatile and flavorful dish that's perfect for adding to your meal rotation. It's a simple dish made with chicken, tomatoes, and spices, but it's packed with bold and delicious flavors. Serve it over rice, in tacos, or as a filling for enchiladas for a delicious and easy meal.
This Mexican lasagna is a fun and delicious twist on the classic Italian dish. It's made with layers of tender chicken, tortillas, salsa, and cheese, all baked together for a satisfying and flavorful meal. It's perfect for a busy weeknight or for serving at a potluck with friends.
This Mexican chicken corn chowder is a hearty and comforting soup that's perfect for a cold day. It's packed with tender chicken, corn, and potatoes, all in a creamy and flavorful broth. Top it off with some shredded cheese and crispy tortilla strips for a delicious and satisfying meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
This Instant Pot Mexican chicken recipe is perfect for those busy days when you need a quick and easy meal. It's made with tender chicken, salsa, and spices, all cooked together in the Instant Pot for a flavorful and tender result. Serve it over rice or use it as a filling for tacos for a delicious and versatile dish.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These chicken enchiladas are a delicious and easy-to-make meal that's perfect for a busy weeknight. They're filled with tender chicken, cheese, and a flavorful enchilada sauce, all rolled up in a soft tortilla. Top them off with some more sauce and cheese and bake until bubbly for a satisfying and comforting dish.
This Mexican chicken pasta is a delicious and unexpected dish that will become a new favorite. It's made with tender chicken, veggies, and a creamy chipotle sauce, all tossed with your choice of pasta. It's a flavorful and satisfying meal that's perfect for a quick dinner or for serving to guests.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
These shredded chicken enchiladas are a delicious and easy way to make a classic Mexican dish. Instead of rolling individual enchiladas, you simply layer the ingredients in a casserole dish and bake until bubbly. It's a tasty and satisfying meal that's perfect for a weeknight dinner or for feeding a crowd.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
These slow cooker Mexican shredded chicken tacos are a delicious and easy way to make a flavorful and tender filling for your tacos. Simply throw all the ingredients in the slow cooker and let it do the work for you. Top your tacos with your favorite toppings and you have a tasty and stress-free meal.
This Mexican chicken tortilla soup is a tasty and comforting dish that's perfect for a cold day. It's made with tender chicken, black beans, corn, and a flavorful broth, all topped with crispy tortilla strips and cheese. It's a satisfying and easy meal that the whole family will love.
This Mexican chicken casserole is a hearty and flavorful dish that's perfect for feeding a crowd. It's made with layers of tender chicken, black beans, corn tortillas, and a creamy sauce, all topped with cheese. Bake it until bubbly for a delicious and comforting meal that's sure to be a hit.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
This low carb Mexican chicken casserole is a delicious and healthy twist on the classic dish. Instead of using tortillas, this recipe uses cauliflower rice as the base, making it a low carb and gluten-free option. It's still packed with all the delicious flavors of a traditional Mexican casserole, but without the guilt.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo adobado, or Mexican chicken adobo, is a delicious and flavorful dish that's perfect for a special occasion. The chicken is marinated in a spicy and tangy sauce made with chipotle peppers, vinegar, and spices, then grilled to perfection. Serve it with rice, beans, and tortillas for a complete and satisfying meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This slow cooker caldo de pollo, or Mexican chicken soup, is a comforting and flavorful dish that's perfect for a chilly day. It's made with tender chicken, veggies, and a savory broth, all cooked together in the slow cooker for a hassle-free meal. Serve it with warm tortillas and your favorite toppings for a delicious and satisfying soup.
Ingredients
Chicken Filling:
1 whole chicken, cut into pieces
1 onion, chopped
4 cloves of garlic, minced
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon oregano
Salt and pepper to taste
2 cups chicken broth
Masa Dough:
3 cups masa harina
3 cups chicken broth
1 teaspoon baking powder
1/2 cup lard or vegetable shortening
Salt to taste
Instructions
1. Prepare the Chicken Filling:
Place the chicken pieces in a large pot and cover with water. Add the chopped onion, minced garlic, cumin, chili powder, oregano, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 45 minutes to an hour, until the chicken is tender and falls off the bone.
Remove the chicken from the pot and let it cool. Once cooled, shred the chicken into small pieces and set aside.
In a separate pot, heat 2 cups of chicken broth and let it simmer. This will be used to moisten the masa dough later on.
2. Prepare the Masa Dough:
In a large mixing bowl, combine the masa harina, baking powder, and salt. Slowly add in the chicken broth and mix until a dough forms.
In a separate bowl, beat the lard or vegetable shortening until light and fluffy. Gradually add it to the masa dough and mix until well combined.
3. Assemble the Tamales:
Spread about 2 tablespoons of the masa dough onto a corn husk, leaving a 1-inch border on the sides. Add a spoonful of the chicken filling in the center of the dough. Roll the corn husk tightly, making sure the filling is completely covered by the masa dough.
Repeat this process until all of the masa dough and chicken filling are used up.
4. Steam the Tamales:
Place the tamales in a steamer basket, open-side up, and steam for 1 hour to 1 hour and 15 minutes. Make sure the water in the steamer doesn't boil completely away, adding more as needed.
To check if the tamales are done, open one and make sure the masa dough is cooked through and pulls away from the corn husk easily.
5. Serve and Enjoy!
Once the tamales are done steaming, let them cool for a few minutes before serving. Serve with your favorite toppings such as salsa, sour cream, or guacamole. Enjoy your delicious New Mexico chicken tamales!
In conclusion, the New Mexico chicken tamale recipe is a must-try for any food lover. With its rich flavors and tender chicken, it is sure to become a family favorite. Follow this professional and well-organized introduction and impress your loved ones with your culinary skills. Don't wait any longer, gather your ingredients and start cooking these mouth-watering tamales today!
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