20 New Mexico Chicken Enchiladas Recipe Lion Prepare To Be Amazed!
Published on: May 10, 2024
Chicken enchiladas are a beloved dish in New Mexico, known for its rich blend of flavors and hearty ingredients. In this article, we will dive into the traditional New Mexico chicken enchiladas recipe that has been passed down for generations. Whether you are new to this dish or a seasoned pro, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Starting off strong with a classic recipe, these chicken enchiladas are a crowd-pleasing favorite. Tender shredded chicken, wrapped in corn tortillas, and smothered in a spicy red sauce, topped with cheese and baked to perfection. Serve with a side of rice and beans for a complete meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
A slight variation on the classic, these shredded chicken enchiladas offer a different texture and flavor. The chicken is slow-cooked in a mixture of spices, then shredded and rolled into corn tortillas. The result is a more tender and flavorful filling for your enchiladas.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you prefer a creamier enchilada, this recipe is for you. A creamy sauce made with sour cream, chicken broth, and cream cheese is poured over the chicken-filled tortillas before baking. The result is a rich and indulgent dish that will have you going back for seconds.
For a twist on the traditional rolled enchiladas, try this Mexican chicken enchilada casserole. Layers of tortillas, chicken, beans, cheese, and enchilada sauce are baked together for an easy and delicious one-pan meal. Serve with your favorite toppings like avocado, salsa, and sour cream.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
If you love the creaminess of cream cheese, you'll love these enchiladas. Cream cheese is mixed with shredded chicken, green chilies, and spices, then rolled into tortillas and topped with a tangy green chile sauce. The result is a creamy, flavorful dish that is sure to become a family favorite.
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White Chicken Enchiladas
Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese
If you prefer a milder sauce, these white chicken enchiladas are the perfect choice. A creamy sauce made with sour cream, green chilies, and cheese is poured over the chicken-filled tortillas before baking. The result is a comforting and delicious dish that is perfect for a weeknight dinner.
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Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
For cheese lovers, these enchiladas are a must-try. Shredded chicken is mixed with a creamy cheese sauce, then rolled into tortillas and topped with even more cheese before baking. The result is a gooey, cheesy, and irresistible dish that will have everyone asking for seconds.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
This recipe is all about the sauce. A tangy and spicy green salsa made with tomatillos, green chilies, and spices is poured over the chicken-filled tortillas before baking. The result is a flavorful and unique dish that is sure to impress.
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Creamy Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Salsa, Shredded Colby, Old El Paso Enchilada
If you can't get enough cheese, this recipe is for you. A creamy cheese sauce made with cream cheese and cheddar cheese is poured over the chicken-filled tortillas, then topped with even more cheese before baking. The result is a decadent and indulgent dish that is perfect for special occasions.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
Another variation on the classic recipe, these green chicken enchiladas are made with a tangy and spicy green sauce. The chicken is slow-cooked in the sauce, then rolled into tortillas and topped with more sauce and cheese before baking. The result is a flavorful and unique dish that is sure to be a hit.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
This recipe is all about the green chiles. The chicken is slow-cooked in a mixture of green chilies, chicken broth, and spices, then rolled into tortillas and topped with a tangy green sauce before baking. The result is a spicy and flavorful dish that is perfect for those who love a little heat.
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Mexican Chicken Enchilada Lasagna
Main Ingredients: Flour Tortillas, Green Chilis, Cream Of Chicken Soup
A fun twist on traditional enchiladas, this recipe layers tortillas, chicken, cheese, and enchilada sauce to create a delicious and easy Mexican-inspired lasagna. Perfect for feeding a crowd or for meal prepping, this dish is sure to become a new family favorite.
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Easy Chicken Sour Cream Enchiladas Your Family will...
Main Ingredients: Chicken, Medium Onion, Olive Oil, Sour Cream, Chopped
For a quick and easy weeknight dinner, try these chicken sour cream enchiladas. Shredded chicken is mixed with sour cream and spices, then rolled into tortillas and topped with a tangy salsa verde before baking. The result is a flavorful and satisfying meal that your family will request again and again.
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Cheese Enchiladas
Main Ingredients: Chopped Fresh Tomatoes, Chopped Cilantro, Sour Cream
For a vegetarian option, these cheese enchiladas are a delicious choice. A creamy cheese sauce is poured over the tortillas, then topped with even more cheese before baking. Serve with your favorite toppings like guacamole, sour cream, and salsa for a tasty and satisfying meal.
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Salsa Verde Chicken Enchiladas
Main Ingredients: Salsa Verde, Shredded Pepper Jack Cheese, Chicken, Soft
If you love the tanginess of salsa verde, you'll love these chicken enchiladas. The chicken is slow-cooked in a mixture of green chilies, chicken broth, and spices, then rolled into tortillas and topped with salsa verde before baking. The result is a zesty and flavorful dish that is sure to please.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Another twist on the traditional enchilada, this casserole layers tortillas, chicken, beans, cheese, and enchilada sauce to create a hearty and satisfying meal. Top with your favorite toppings like avocado, salsa, and sour cream for even more flavor.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
If you're feeling adventurous, try these mole and guacamole enchiladas. The chicken is slow-cooked in a rich and flavorful mole sauce, then rolled into tortillas and topped with homemade guacamole before baking. The result is a unique and delicious dish that is sure to impress.
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Best Green Chicken Enchiladas
Main Ingredients: Soft Flour Tortillas, Sour Cream, Chicken, Shredded
For the ultimate green enchilada, try this recipe. Tender chicken is slow-cooked in a tangy and spicy green sauce, then rolled into tortillas and topped with even more sauce and cheese before baking. The result is a flavorful and satisfying dish that is sure to become a family favorite.
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Chicken Enchiladas with Red Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Tomato Sauce, Red Enchilada
If you prefer a classic red sauce, this recipe is for you. Tender chicken is mixed with a flavorful red sauce, then rolled into tortillas and topped with cheese before baking. Serve with your favorite toppings like sour cream, salsa, and guacamole for a delicious and comforting meal.
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Chicken Enchiladas with White Sauce
Main Ingredients: Butter, Flour, Chicken Stock, Cayenne Powder, Sour
For a milder and creamier option, try these chicken enchiladas with white sauce. A creamy and tangy sauce made with sour cream and green chilies is poured over the chicken-filled tortillas before baking. The result is a comforting and flavorful dish that is perfect for any night of the week.
The History of New Mexico Chicken Enchiladas
The Influence of Spanish and Native American Cuisine
The history of New Mexico chicken enchiladas dates back to the early 16th century when Spanish explorers brought their culinary traditions to the region. The dish is a fusion of Spanish and Native American cuisine, using ingredients such as corn and chili peppers, which were staples in the Native American diet. Over time, the dish evolved to include other ingredients like chicken, cheese, and various spices, resulting in the mouth-watering dish we know and love today.
The Key Ingredients
Chicken and Chili Peppers
The star of this dish is, of course, the chicken. To achieve the perfect flavor and texture, it is important to use boneless, skinless chicken breasts. This ensures that the chicken is tender and juicy without any unwanted bones or skin. Additionally, chili peppers are a crucial ingredient in this recipe, giving the dish its signature spicy kick. You can use either red or green chili peppers, depending on your preference and availability.
Corn Tortillas and Cheese
The base of this dish is made up of corn tortillas, which are a staple in Mexican and New Mexican cuisine. The tortillas are filled with the chicken and topped with a generous amount of cheese. The most commonly used cheese in this recipe is cheddar or a blend of Mexican cheeses, but you can use any cheese that melts well and complements the dish.
Spices and Sauces
To achieve the perfect balance of flavors, this recipe calls for a blend of spices, including cumin, garlic powder, and oregano. These spices add depth and complexity to the dish, making each bite a burst of flavor. Additionally, a enchilada sauce is poured over the assembled enchiladas before baking, infusing the dish with even more delicious flavors.
The Preparation Process
Shredding the Chicken
To start, the chicken is boiled and then shredded into small, bite-sized pieces. This ensures that the chicken is tender and easy to eat, as well as evenly distributed in the enchiladas.
Assembling and Baking
Next, the corn tortillas are filled with the shredded chicken and rolled up. The filled tortillas are then placed in a baking dish and covered with the enchilada sauce and cheese. The dish is then baked until the cheese is melted and bubbly, creating a deliciously crispy and gooey topping.
Serving and Enjoying
Once baked, the enchiladas are ready to be served and enjoyed! Top with your favorite toppings such as cilantro, avocado, or sour cream for an extra burst of flavor. This dish is perfect for a family dinner or a potluck with friends, and is sure to leave everyone satisfied and wanting more. Now that you have the recipe, it's time to get cooking and experience the deliciousness of New Mexico chicken enchiladas for yourself!
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