17 New Mexico Chicken Enchiladas Recipe Taste The Magic Today!
Published on: May 10, 2024
If you're looking to add some authentic Mexican flavor to your dinner table, there's no better dish to prepare than New Mexico chicken enchiladas. This classic recipe combines tender chicken, flavorful spices, and a rich, creamy sauce for a hearty and satisfying meal. Whether you're a seasoned cook or just starting to experiment with Mexican cuisine, this recipe will surely become a favorite in your household.
Authentic Mexican Chicken Enchiladas with Red Sauce
Main Ingredients: Chicken Breasts, Garlic Cloves, Ground Cumin, Chile
These authentic Mexican chicken enchiladas are bursting with flavor and are sure to be a hit at any dinner table. The red sauce is made from scratch using a combination of spices and tomatoes, giving it a rich and tangy taste that pairs perfectly with the tender shredded chicken inside the enchiladas. Served with a side of refried beans and Mexican rice, this dish will transport you straight to the streets of Mexico.
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Homemade Mexican Chicken Enchiladas with Red Sauce
Main Ingredients: Olive Oil, Chili Powder, Cayenne Powder, Tomato Paste
If you're looking for a homemade version of this classic Mexican dish, look no further. These enchiladas are made with love and are perfect for a cozy family dinner. The red sauce is made using fresh ingredients, and the shredded chicken is marinated in a flavorful adobo sauce. The result is a dish that is both authentic and delicious, making it a must-try for any Mexican food lover.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
This classic dish is a staple in many Mexican households and for good reason. The combination of tender chicken, spices, and cheese wrapped in a soft tortilla and topped with a flavorful sauce is simply irresistible. Whether you prefer red sauce or green sauce, there are countless variations of this dish that will surely satisfy your craving for Mexican cuisine.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Shredded chicken enchiladas are a great way to use up leftover chicken and make a quick and easy meal. The shredded chicken is mixed with spices, cheese, and salsa, creating a flavorful filling for the enchiladas. Top it off with your favorite sauce and some sour cream for a delicious and satisfying meal.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you're a fan of creamy and cheesy dishes, then you'll love these creamy chicken enchiladas. The filling is made with shredded chicken, cream cheese, and green chiles for a delicious and indulgent taste. Top it off with a white or green sauce and some shredded cheese for a meal that will leave you wanting more.
If you're looking for a quick and easy way to make chicken enchiladas, try this casserole version. All the flavors of traditional enchiladas are layered in a baking dish, making it a great option for a busy weeknight dinner. The best part? You can customize this dish with your favorite toppings, such as olives, avocado, and jalapeños, to make it your own.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
For a twist on the classic chicken enchiladas, try this recipe that uses cream cheese as the base for the filling. The cream cheese adds a rich and creamy texture to the dish, and when combined with shredded chicken, spices, and green chiles, it creates a deliciously indulgent meal. Serve with a side of Spanish rice and some guacamole for a complete Mexican feast.
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White Chicken Enchiladas
Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese
If you're looking for a lighter version of chicken enchiladas, try this recipe that uses a creamy white sauce instead of the traditional red or green sauce. The sauce is made with sour cream and chicken broth, giving it a tangy and refreshing taste. Combine it with shredded chicken, cheese, and green chiles for a meal that is both delicious and satisfying.
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Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
If you're a cheese lover, these cheesy chicken enchiladas are the perfect dish for you. The filling is made with shredded chicken, spices, and cheese, and is then topped with even more cheese before baking. The result is a gooey and cheesy dish that is sure to be a hit with the whole family.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
Enchiladas verdes, or green enchiladas, are a popular variation of this classic dish. The sauce is made with tomatillos, jalapeños, and cilantro, giving it a spicy and fresh taste. The filling can be made with shredded chicken, beef, or even vegetables, making it a versatile and flavorful dish.
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Creamy Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Salsa, Shredded Colby, Old El Paso Enchilada
If you can't decide between creamy or cheesy enchiladas, why not have both? These creamy and cheesy chicken enchiladas are the best of both worlds. The filling is made with shredded chicken, cream cheese, and green chiles, and is then topped with a layer of shredded cheese. The result is a dish that is creamy, cheesy, and utterly delicious.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
Another take on the classic green enchiladas, this recipe uses green sauce that is made with a blend of tomatillos, jalapeños, and cilantro. The filling is made with shredded chicken, spices, and cheese, and is then topped with a generous amount of green sauce. Serve it with a side of Mexican street corn for a complete and authentic meal.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
These green chile chicken enchiladas are a spicier version of the classic dish. The filling is made with shredded chicken, green chiles, and spices, and is then topped with even more green chiles before baking. The result is a dish that is packed with flavor and heat, perfect for those who love a little kick in their meals.
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Mexican Chicken Enchilada Lasagna
Main Ingredients: Flour Tortillas, Green Chilis, Cream Of Chicken Soup
This Mexican chicken enchilada lasagna is a fun twist on the classic dish. Instead of using tortillas, this recipe uses lasagna noodles to create layers of shredded chicken, cheese, and salsa. It's a great option for a crowd or for meal prep, as it can easily be frozen and reheated for a quick and delicious dinner.
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Easy Chicken Sour Cream Enchiladas Your Family will...
Main Ingredients: Chicken, Medium Onion, Olive Oil, Sour Cream, Chopped
These easy chicken sour cream enchiladas are sure to be a hit with your family. The filling is made with shredded chicken, sour cream, and spices, and is then topped with a creamy and tangy sauce made from a combination of sour cream and green chiles. Serve with some guacamole and corn chips for a meal that everyone will love.
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Cheese Enchiladas
Main Ingredients: Chopped Fresh Tomatoes, Chopped Cilantro, Sour Cream
If you're a vegetarian or just looking for a meatless option, these cheese enchiladas are the perfect choice. The filling is made with a combination of cheeses and black beans, and is then topped with your favorite sauce. These enchiladas are filling and delicious, making them a great option for vegetarians and meat-lovers alike.
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Salsa Verde Chicken Enchiladas
Main Ingredients: Salsa Verde, Shredded Pepper Jack Cheese, Chicken, Soft
For a lighter and healthier version of chicken enchiladas, try these salsa verde chicken enchiladas. The filling is made with shredded chicken, spices, and salsa verde, and is then topped with a light and fresh salsa made with tomatoes, onions, and cilantro. Serve with a side of avocado and lime wedges for a meal that is both flavorful and healthy.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is similar to a traditional enchilada casserole, but with a twist. The layers of shredded chicken, tortilla chips, and cheese are mixed with a spicy and flavorful enchilada sauce, creating a dish that is both crunchy and satisfying. Serve with a side of salsa and some sour cream for a complete and delicious meal.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
If you're a fan of mole sauce, you'll love these mole and guacamole enchiladas. The rich and flavorful mole sauce is mixed with shredded chicken, spices, and green chiles, creating a filling that is bursting with Mexican flavors. Top it off with some guacamole and queso fresco for a dish that is both unique and delicious.
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Best Green Chicken Enchiladas
Main Ingredients: Soft Flour Tortillas, Sour Cream, Chicken, Shredded
Looking for the ultimate green chicken enchiladas recipe? Look no further. This recipe combines all the best aspects of green enchiladas, such as shredded chicken, green chiles, and salsa verde, to create a dish that is packed with flavor and heat. Serve with a side of black beans and some jalapeños for an authentic Mexican feast.
Ingredients
For the enchilada sauce:
2 tablespoons of olive oil
1 small onion, diced
2 garlic cloves, minced
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of dried oregano
1 teaspoon of smoked paprika
1 tablespoon of tomato paste
1 can of diced tomatoes
Salt and pepper to taste
For the chicken filling:
1 lb of boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon of olive oil
1 small onion, diced
2 garlic cloves, minced
1 can of black beans, drained and rinsed
1 cup of frozen corn
1 cup of shredded cheddar cheese
For assembling the enchiladas:
12 corn tortillas
Enchilada sauce
Chicken filling
Shredded cheddar cheese
Cilantro, chopped
Directions
Preheat your oven to 375°F.
Make the enchilada sauce: Heat olive oil in a medium saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, cumin, chili powder, oregano, and smoked paprika. Cook for 1 minute, stirring constantly. Stir in the tomato paste and diced tomatoes. Bring to a simmer and let cook for 10 minutes. Season with salt and pepper to taste.
Prepare the chicken filling: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 5 minutes on each side, or until cooked through. Remove from the skillet and let cool. Once cooled, shred the chicken using two forks. In the same skillet, cook the onion and garlic until softened. Add the shredded chicken, black beans, corn, and enchilada sauce. Stir until everything is well combined.
Assemble the enchiladas: Spread about 1/2 cup of enchilada sauce on the bottom of a 9x13 inch baking dish. Dip each tortilla in the enchilada sauce and fill with a generous scoop of the chicken filling. Roll the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas. Pour the remaining enchilada sauce over the enchiladas and sprinkle with shredded cheese.
Bake: Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish: Sprinkle chopped cilantro over the enchiladas before serving.
These New Mexico chicken enchiladas are sure to be a hit with your family and friends. The combination of the rich and flavorful sauce with the tender chicken and hearty filling is simply irresistible. Serve with your favorite toppings such as sour cream, avocado, or diced tomatoes for an extra burst of flavor. So why wait? Give this recipe a try and bring some delicious Mexican flair to your dinner table tonight!
Authentic Mexican Chicken Enchiladas with Red Sauce
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