17 New Mexico Chicken Enchilada Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

In addition to being a staple in Mexican cuisine, chicken enchiladas are a beloved dish in the state of New Mexico. The combination of tender chicken, flavorful spices, and gooey cheese all wrapped up in a warm tortilla creates a dish that is both comforting and satisfying. There are many variations of the dish, but this recipe is a tried and true version that will have you coming back for seconds.

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Get your rice and protein fix with this Easy Mexican Chicken and Rice Casserole. It's a flavorful and filling dish that combines chicken, rice, beans, and veggies in a creamy and spicy sauce. It's a one-dish meal that is perfect for feeding a hungry crowd.

Ingredients

- Chicken

The star ingredient in this dish is chicken. You can use boneless, skinless chicken breasts or thighs for this recipe. Cooked and shredded chicken can also be used to save time.

- Tortillas

No enchilada is complete without tortillas. You can use either corn or flour tortillas, depending on your preference.

- Cheese

A blend of cheeses such as cheddar, Monterey Jack, and queso fresco works best for this recipe. You can also use pre-shredded Mexican cheese blend for convenience.

- Enchilada Sauce

The sauce is what gives these enchiladas their signature flavor. You can make your own using tomato sauce, spices, and chicken broth, or use a pre-made enchilada sauce from the store.

Directions

1. Cook the Chicken

Start by cooking the chicken in a large skillet over medium-high heat until it is no longer pink. If using pre-cooked chicken, simply shred it and set it aside.

2. Prepare the Enchilada Sauce

If making your own sauce, start by heating a small amount of oil in a saucepan. Add in tomato sauce, spices, and chicken broth and let it simmer for 10 minutes.

3. Assemble the Enchiladas

Take a tortilla and spread a spoonful of the enchilada sauce on it. Add some shredded chicken and a sprinkle of cheese on top. Roll the tortilla up and place it seam side down in a baking dish. Repeat with the remaining tortillas.

4. Bake and Serve

Pour the remaining enchilada sauce over the enchiladas and top with more cheese. Bake in a preheated oven at 375 degrees for 20-25 minutes, until the cheese is melted and bubbly. Serve hot and enjoy!

This New Mexico chicken enchilada recipe is sure to become a family favorite. It's easy to make, packed with flavor, and can be customized to your liking. Serve it with some Mexican rice and beans for a complete meal that will transport your taste buds to the southwest. Give it a try and see for yourself why this dish has stood the test of time in New Mexico.

17 new mexico chicken enchilada recipe Deliciousness awaits you!

Mexican Chicken Enchilada Casserole

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces enchilada sauce Trader Joe’s, or can of your favorite
  • 8 soft taco sized flour tortillas
  • 10 corn tortillas
  • 1 cup frozen corn or canned, thawed
  • 1 1/2 cups fresh mushrooms sliced
  • 3 cloves garlic chopped
  • 5 green onions chopped. Reserve green tops for garnish, optional
  • 4 ounces green chilies can whole, diced
  • adobo
  • salt
  • pepper
  • 15 ounces black beans or pinto, rinsed and drained
  • 3 1/2 cups chicken fully cooked chopped, store-bought rotisserie chicken works perfectly well
  • 3 cups shredded cheddar Monterey Jack or Mexican Blend cheese
  • 1/2 cup chopped cilantro
  • Mexican crema or sour cream for serving

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 220 milligrams
  • Fat : 45 grams
  • Fiber : 18 grams
  • Protein : 83 grams
  • SaturatedFat : 23 grams
  • Sodium : 2640 milligrams
  • Sugar : 13 grams
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