18 New Mexico Cheeseburgers Recipe Experience Culinary Bliss Now!
Published on: May 10, 2024
When it comes to iconic American dishes, the cheeseburger is a top contender. This classic sandwich has been a staple in households and restaurants for decades, and every region has its own twist on the recipe. In New Mexico, the cheeseburger takes on a unique flavor that sets it apart from the rest. With a combination of spicy and savory ingredients, the New Mexico cheeseburger is an explosion of flavors that will leave your taste buds wanting more. Let's take a closer look at this mouthwatering recipe and see what makes it a must-try for any burger lover.
Main Ingredients: Ground Beef, Sea Salt, Worcestershire Sauce, Garlic
The Green Chile Cheeseburger is a classic dish that originated in New Mexico, but has since spread throughout the Southwest and become a favorite in many households. This hearty burger is made with ground beef, topped with melted cheese and a generous helping of roasted green chiles. The result is a flavorful and slightly spicy burger that is perfect for any cookout or weeknight dinner.
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Hatch Green Chile Cheeseburger Fried Rice
Main Ingredients: Ground Beef, Oil, Onion, Cooked Rice, Green Chile
If you're looking for a unique twist on the classic fried rice dish, try adding some Hatch green chiles. This recipe combines the flavors of a green chile cheeseburger with the comforting and filling qualities of fried rice. The result is a delicious and satisfying meal that is perfect for any occasion.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
This enchilada recipe is a must-try for anyone who loves the combination of chicken and green chiles. The chicken is cooked in a creamy green chile sauce and then rolled up in flour tortillas and topped with more sauce and cheese. It's a comforting and flavorful dish that is sure to become a family favorite.
This hearty stew is a staple in New Mexican cuisine. It combines tender chunks of beef with potatoes, green chiles, and other spices for a warming and flavorful dish. Serve it with some warm tortillas for a complete meal.
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Deluxe Green Chile Cheeseburger
Main Ingredients: Beef, Diced Green Chiles, Onions, Cheddar, Pickles
Take your Green Chile Cheeseburger to the next level with this deluxe version. This recipe calls for a juicy patty made with ground beef, topped with melted cheese, crispy bacon, and of course, roasted green chiles. It's a mouth-watering burger that is sure to impress.
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Green Chile Cheeseburger French Fry Casserole
Main Ingredients: Extra Lean Ground Beef, Onion, Onion Powder, Garlic
If you love loaded fries, you'll love this casserole version that combines all the flavors of a Green Chile Cheeseburger with crispy fries and gooey cheese. It's a fun and delicious dish that is perfect for game day or a casual dinner with friends.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
These cornbread muffins are a perfect side dish for any Mexican-inspired meal. They are made with green chiles and corn for a slightly sweet and spicy flavor. They are also quick and easy to make, making them a great addition to any weeknight dinner.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
This chicken quesadilla recipe is anything but ordinary. It's made with a creamy green chile sauce, chicken, and plenty of cheese for a quesadilla that is packed with flavor. Serve it with some guacamole and salsa for a complete meal.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
If you're a fan of enchiladas, you have to try this recipe. It's a classic dish that combines shredded chicken, cheese, and a flavorful red sauce. For an extra kick, add some diced green chiles to the filling.
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Southwest Quinoa Salad With Green Chile Avocado...
Main Ingredients: Olive Oil, Chile Powder, Ground Cumin, Water, Dry
This salad is a healthy and delicious way to incorporate green chiles into your diet. It's made with quinoa, black beans, corn, and a creamy green chile avocado dressing. It's a perfect side dish for any summer meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican soup that is perfect for cold nights. This recipe adds a New Mexican twist with the addition of green chiles. The result is a hearty and flavorful soup that is sure to warm you up from the inside out.
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Beef Barbacoa
Main Ingredients: Beef Shoulder, Paprika, Chili Powder, Sea Salt, Garlic
This slow-cooked beef barbacoa is perfect for tacos, burritos, or just served over rice. The beef is cooked in a mix of spices and green chiles for a tender and flavorful meat that pairs perfectly with your favorite toppings.
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White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
If you're tired of traditional chili, give this white chicken chili a try. It's made with chicken, white beans, and green chiles for a lighter and slightly spicy version of the classic dish. Serve it with some tortilla chips for a satisfying meal.
This simple and flavorful stew is a staple in New Mexican households. It's made with beef, potatoes, and of course, green chiles for a hearty and delicious meal. Serve it with some warm tortillas for a complete and comforting dinner.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
Try this chicken chili as a lighter alternative to traditional beef chili. It's made with chicken, white beans, and green chiles for a slightly spicy and flavorful dish. Top it with some shredded cheese and enjoy with your favorite toppings.
Forget store-bought Mexican rice, this restaurant-style version is easy to make at home and tastes even better. It's made with tomatoes, onions, and green chiles for a flavorful and colorful side dish that pairs well with any Mexican meal.
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Barbacoa
Main Ingredients: Chuck Roast, Garlic, Adobo Sauce, Green Chiles, White
This tender and flavorful barbacoa is perfect for tacos, burritos, or even served over rice. The meat is slow-cooked with a mix of spices and green chiles for a delicious and versatile dish that is sure to become a family favorite.
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Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
This quesadilla recipe is a must-try for any chicken and green chile lover. It's made with a creamy green chile sauce, chicken, and plenty of cheese for a quesadilla that is packed with flavor. Serve it with some guacamole and salsa for a complete meal.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
For a twist on classic chicken enchiladas, try this recipe that adds sour cream to the filling. The result is a creamy and flavorful dish that is sure to please. Don't forget to top it off with some diced green chiles for an extra kick.
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Chipotle Beef Barbacoa (Slow Cooker)
Main Ingredients: Beef Chuck Roast, Olive Oil, Red Enchilada Sauce, Green
This beef barbacoa is made with a chipotle and green chile sauce that adds a smoky and slightly spicy flavor to the meat. It's perfect for tacos, burritos, or even served over rice. And the best part? It's all made in the slow cooker for an easy and delicious meal.
The Perfect Blend of Cultures
Combining Traditional American and Mexican Flavors
One of the key elements that sets the New Mexico cheeseburger apart is its unique blend of traditional American and Mexican flavors. The burger patty itself is made with a mixture of ground beef and chorizo, a type of spicy sausage commonly used in Mexican cuisine. This adds a bold and zesty kick to the burger, giving it a distinct flavor that you won't find in your average cheeseburger.
A Touch of Heat
In addition to the spicy chorizo, the New Mexico cheeseburger also incorporates another staple of Mexican cuisine - green chilies. These mild yet flavorful peppers are roasted and diced before being added to the burger patty, giving it a subtle heat that balances out the richness of the beef and cheese. For those who prefer a little more spice, you can also top your burger with jalapenos for an extra kick.
The Cheese Factor
Of course, no cheeseburger would be complete without the cheese. In New Mexico, the traditional cheese used is queso blanco, a soft and mild white cheese commonly used in Mexican dishes. This cheese melts perfectly over the burger patty, adding a creamy and tangy element to the overall flavor.
Top it Off with the Works
To complete the New Mexico cheeseburger, it is topped with all the classic fixings - lettuce, tomato, onion, and pickles. But the true star of the show is the hatch green chile sauce, a staple in New Mexican cuisine. This sauce is made from roasted hatch green chilies, garlic, and spices, giving the burger a burst of flavor that will keep you coming back for more.
In conclusion, the New Mexico cheeseburger is a unique and delicious twist on the classic American dish. With a blend of traditional American and Mexican flavors, and a touch of heat and spice, this burger is a must-try for any food lover. So next time you're craving a cheeseburger, why not give the New Mexico version a try? Your taste buds will thank you.
