16 New Mexico Carne Guisada Recipe You Won't Believe The Taste!
Published on: May 10, 2024
New Mexico carne guisada is a staple in many Hispanic households and has gained popularity in recent years. This hearty stew is made with tender chunks of beef simmered in a flavorful sauce of tomatoes, onions, and spices. The dish originates from the northern Mexican states of Chihuahua and Sonora, but has since been adapted and perfected by New Mexican cooks. Its rich flavors and comforting warmth make it a favorite among families and a must-try for anyone looking to experience the true taste of New Mexico.
Main Ingredients: Chuck, Peanut Oil, Onion, Garlic, Diced Tomatoes
This classic Mexican beef stew is a hearty and delicious way to enjoy chicken. Tender pieces of chicken are cooked in a flavorful tomato sauce with onions, garlic, and spices. Serve it over rice for a satisfying meal.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
This variation on the classic carne guisada recipe adds a touch of Mexican flair with the addition of jalapeno peppers and cumin. The result is a spicy and savory dish that is sure to please.
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Classic Carne Guisada (Mexican Beef Stew)
Main Ingredients: Top Sirloin, White Onions, Green Bell Pepper, Red Bell
If you're a fan of the traditional carne guisada recipe, then this one is for you. It stays true to the authentic flavors of the dish with tender chunks of beef, potatoes, and a rich tomato-based sauce.
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Pork Carne Guisada
Main Ingredients: Pork Steak, Olive Oil, Chopped Onion, Jalapeno Peppers
For a change of pace, try this recipe with pork instead of chicken. The tender and juicy pork is slow-cooked in a flavorful sauce of tomatoes, spices, and a touch of citrus for a unique and delicious twist on the classic dish.
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Slow-Cooker Carne Guisada
Main Ingredients: Chuck Roast, Coarse Salt, Ground Pepper, Vegetable Oil
Busy weeknights? No problem! This slow-cooker carne guisada recipe takes all the hassle out of cooking. Simply add all the ingredients to your slow cooker in the morning and come home to a delicious and satisfying meal.
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Carne Guisada Con Papa & One Step Closer
Main Ingredients: Chuck Roast, Salt, Pepper, Garlic Powder, Cumin
This recipe takes the classic carne guisada to the next level by adding potatoes for a hearty and filling meal. The addition of potatoes also means one less side dish to worry about, making it a perfect weeknight dinner.
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Carne Guisada I
Main Ingredients: Shortening, Stew Meat, Onion, Stewed Tomatoes, Chile
This simple yet flavorful recipe is a great introduction to the world of carne guisada. Tender pieces of chicken are simmered in a rich tomato-based sauce with spices and served over rice for a satisfying meal.
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When you miss Texas and you can't visit (Carne Guisada)
Main Ingredients: Chuck, Oil, Onion, Garlic, Diced Tomatoes, Jalapeno
Missing the flavors of Texas? This recipe will transport you back to the Lone Star State with every bite. Tender chicken, potatoes, and a flavorful sauce come together to create a taste of Texas in every bite.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
This hearty and spicy chili con carne recipe is perfect for those chilly nights. Tender chicken, beans, and a variety of spices simmer together to create a warm and comforting dish that is sure to please.
Get ready to fire up the grill for this delicious and authentic Mexican carne asada recipe. The marinated chicken is grilled to perfection and served with warm tortillas, salsa, and all your favorite toppings.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
These street-style tacos are a perfect way to enjoy carne asada. The tender and flavorful chicken is served in warm tortillas with fresh cilantro, onions, and a squeeze of lime for a mouthwatering meal.
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Carne Guisada (Latin Beef Stew)
Main Ingredients: Olive Oil, Scallions, Garlic, Small Tomatoes, Cilantro
If you're looking for a new twist on the classic dish, this Latin beef stew recipe is a must-try. It combines the flavors of traditional carne guisada with ingredients like olives, capers, and raisins for a unique and delicious flavor profile.
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South Texas Carne Guisada
Main Ingredients: Sirloin, Olive Oil, Flour, Water, Garlic, Ground Cumin
This recipe stays true to its South Texas roots with a spicy kick of jalapenos and a touch of cumin. The result is a hearty and flavorful dish that is perfect for sharing with family and friends.
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Crock-Pot Carne Guisada (Mexican Beef Stew)
Main Ingredients: Oil, Onion, Tomato, Garlic, Cumin, Chuck Roast, Flour
Another slow-cooker option, this recipe for crock-pot carne guisada is perfect for those busy days when you don't have time to stand over the stove. Simply add all the ingredients to your slow cooker and let it work its magic.
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Slow-Cooker Carne Guisada
Main Ingredients: Pork Ribs, Canola Oil, Onion, Green Bell Pepper
For a twist on the classic recipe, try this carne guisada with potatoes. The addition of potatoes adds a hearty and filling element to the dish, making it a perfect meal for a chilly day.
This version of carne guisada is made with beef instead of chicken, but the result is just as delicious. The beef is slow-cooked in a rich and flavorful sauce with potatoes for a hearty and satisfying dish.
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Carne Guisada - Slow Cooker (Mexican Beef Stew)
Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Black Pepper
For an easy and delicious weeknight dinner, try this slow cooker carne guisada recipe. It combines the traditional flavors of the dish with the convenience of a slow cooker for a no-fuss meal that everyone will love.
This classic Mexican carne asada recipe is a must-try for any barbecue lover. The chicken is marinated in a flavorful blend of spices, grilled to perfection, and served with all your favorite toppings for a delicious and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a unique twist on the classic stuffed pepper recipe, try these Mexican black bean and cheese stuffed peppers. The addition of black beans and Mexican spices add a flavorful and satisfying element to this dish.
This easy and delicious Mexican chicken and rice casserole is a perfect meal to feed a crowd. The combination of chicken, rice, beans, and cheese makes for a hearty and flavorful dish that is sure to be a hit.
The Secret to Authentic New Mexico Carne Guisada
Using the Right Cut of Meat
The key to a delicious New Mexico carne guisada lies in the choice of meat. Traditional recipes call for beef chuck, a tough and flavorful cut that becomes tender and falls apart when cooked low and slow. This cut is also budget-friendly, making it a popular choice for home cooks. For the best results, look for well-marbled chuck roast and cut it into bite-sized pieces before cooking.
Infusing Flavor with Chile
Chile is the star ingredient in any New Mexican dish, and carne guisada is no exception. The recipe calls for both red and green chile, which add layers of complexity and depth to the stew. The red chile, typically in the form of powder or pods, brings a smoky, earthy flavor while the green chile, either roasted or canned, adds a tangy and slightly spicy kick. For a bolder flavor, try roasting and peeling fresh chiles and adding them to the stew.
Cooking with Love and Patience
While the ingredients and method of cooking play a significant role in the taste of any dish, there is one crucial element that cannot be measured or substituted - love. In New Mexico, cooking is considered an act of love, and the same applies to carne guisada. The longer the stew simmers, the more love and attention it receives, resulting in a more flavorful and comforting dish. So take your time and enjoy the process of creating a delicious and authentic New Mexico carne guisada for your loved ones.
With the right ingredients, technique, and a whole lot of love, you can create an unforgettable New Mexico carne guisada that will have everyone coming back for seconds. So next time you're craving a hearty and flavorful stew, give this recipe a try and experience the taste of New Mexico in every bite.
