20 New Mexico Carne Asada Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
The New Mexico carne asada recipe is a mouth-watering dish that is perfect for any occasion. It is a staple in many Mexican households and is loved by people all over the world. The combination of perfectly grilled meat, zesty marinade, and flavorful spices creates a dish that is bursting with flavor and sure to leave your taste buds satisfied. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have you cooking like a pro in no time.
Main Ingredients: Telera Rolls, Iceberg, Small Avocado, Tomato, Small Red
One of the most delicious ways to enjoy Carne Asada is in a torta, a traditional Mexican sandwich. The savory marinated steak pairs perfectly with creamy avocado, tangy pickled jalapenos, and a soft bolillo roll. Add some queso fresco and cilantro for an explosion of flavors in every bite. This recipe is sure to be a hit at your next cookout or family dinner.
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Carne Asada
Main Ingredients: Flank Steak, Olive Oil, Limes, Fresh Cilantro, Garlic
Carne Asada, which translates to "grilled meat," is a popular dish in Mexico and throughout the United States. It consists of marinated steak that is grilled over an open flame, giving it a smoky and charred flavor. While there are many variations of this dish, the key to a delicious Carne Asada is the marinade. With the right combination of citrus juices, garlic, and spices, you can create a mouthwatering dish that will leave your taste buds begging for more.
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Authentic Carne Asada
Main Ingredients: Limes, Garlic, Orange Juice, Chopped Fresh Cilantro
If you're looking for an authentic Carne Asada recipe, look no further. This recipe stays true to the traditional flavors of Mexico by using a simple marinade of lime juice, orange juice, and chiles. The result is a tender and flavorful steak that is perfect for tacos, burritos, or even on its own. Serve with some warm tortillas, pico de gallo, and guacamole for a true taste of Mexico.
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Carne Asada Tacos
Main Ingredients: Flank Steak, Limes, Olive Oil, Minced Garlic, Fresh
Tacos are a staple in Mexican cuisine, and Carne Asada tacos are no exception. These tacos are filled with tender grilled steak, creamy avocado, and fresh cilantro. Top them off with a squeeze of lime juice for a burst of flavor. These tacos are perfect for a quick and easy weeknight dinner or for a fiesta with friends and family.
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Carne Asada Street Tacos
Main Ingredients: Skirt Steak, Corn Tortillas, Lime, Orange, Oil, Garlic
Looking to take your taco game to the next level? Try these Carne Asada street tacos. The key to these delicious tacos is the corn tortillas. They are lightly grilled and filled with tender and flavorful steak, pickled onions, and a squeeze of lime juice. These tacos are a popular street food in Mexico and are sure to be a hit at your next gathering.
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Carne Asada Traditional Taco
Main Ingredients: White Vinegar, Soy Sauce, Minced Garlic, Limes Juice
For a more traditional take on Carne Asada tacos, try this recipe. The steak is marinated in a citrus and beer marinade, then grilled to perfection. Serve with fresh salsa and a sprinkle of cotija cheese. These tacos are simple yet delicious and are a great way to introduce your family and friends to the flavors of Mexico.
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Carne Asada Marinade
Main Ingredients: Olive Oil, Limes, Fresh Cilantro, Garlic Cloves, Cumin
The key to a delicious Carne Asada is the marinade. This recipe uses a combination of citrus juices, garlic, cumin, and chili powder to create a flavorful and tender steak. Let the steak marinate for at least an hour, or overnight for even more flavor. Grill to your desired doneness and enjoy in tacos, burritos, or on its own.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
If you're a fan of quesadillas, you'll love this Carne Asada version. Tender marinated steak, bell peppers, onions, and pepper jack cheese are sandwiched between two crispy tortillas and grilled to perfection. Serve with some salsa and sour cream for dipping, and you have the perfect meal for a quick lunch or dinner.
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Carne Asada Burrito
Main Ingredients: Carne Asada, Large Flour Tortillas, Pico De Gallo
Burritos are a popular dish in Mexican cuisine, and this Carne Asada burrito is a must-try. The steak is marinated in a chimichurri sauce, then grilled and stuffed into a warm flour tortilla with rice, beans, and cheese. Top it off with some salsa verde and guacamole for a burst of flavor in every bite.
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Slow Cooker Carne Asada
Main Ingredients: Flank Steak, Smoked Paprika, Cumin, Chili Powder, Salt
If you don't have a grill or don't want to stand over a hot grill, this slow cooker Carne Asada recipe is perfect for you. The steak is marinated in a citrus and soy sauce marinade, then cooked in the slow cooker for several hours. The result is a tender and flavorful steak that is perfect for tacos, burritos, or even on a salad.
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Best Carne Asada Marinade Ever!
Main Ingredients: Olive Oil, Malt Vinegar, Lime Juice, Orange Juice
This Carne Asada marinade is truly the best ever. The combination of citrus juices, garlic, and spices creates a flavor explosion in every bite. Let the steak marinate for at least an hour, or overnight for even more flavor. Grill to your desired doneness and enjoy in your favorite Mexican dishes.
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Carne Asada Fries
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
Looking for a new twist on traditional Carne Asada? Try these delicious Carne Asada fries. Crispy french fries are topped with tender marinated steak, cheese sauce, pico de gallo, and guacamole. These loaded fries are perfect for a game day appetizer or a fun dinner option.
This authentic Mexican Carne Asada recipe stays true to the traditional flavors of Mexico. The steak is marinated in a citrus and beer marinade, then grilled to perfection. Serve with warm tortillas, fresh salsa, and guacamole for a truly authentic and delicious meal.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
These Mexican street tacos are a popular and delicious way to enjoy Carne Asada. The steak is marinated in a cilantro and lime marinade, then grilled to perfection. Serve in warm corn tortillas with pickled onions, salsa, and a squeeze of lime juice. These tacos are sure to be a hit at any gathering.
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Authentic Carne Asada Tacos
Main Ingredients: Flank Steak, Apple Cider Vinegar, Soy Sauce, Olive Oil
For an authentic and delicious take on Carne Asada tacos, try this recipe. The steak is marinated in a citrus and beer marinade, giving it a tangy and smoky flavor. Serve in warm corn tortillas with pickled onions, cilantro, and a sprinkle of cotija cheese. These tacos are perfect for a fiesta or family dinner.
This Mexican Carne Asada recipe is a delicious and easy way to enjoy this traditional dish. The steak is marinated in a citrus and soy sauce marinade, giving it a unique and delicious flavor. Serve with warm tortillas, salsa, and guacamole for a tasty and authentic meal.
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Reverse Marinade Carne Asada with Black Beans and...
Main Ingredients: Flank Steak, Cumin, Smoked Paprika, Black Beans, Green
This reverse marinade Carne Asada is a unique and delicious way to enjoy this classic dish. The steak is marinated in a chipotle and lime marinade, then grilled to perfection. Serve with warm tortillas, black beans, rice, and a sprinkle of queso fresco. This dish is sure to be a hit with your family and friends.
If you're short on time but still want to enjoy a delicious Carne Asada, try this easy recipe. The steak is marinated in a citrus and soy sauce marinade, then grilled to perfection. Serve with warm tortillas, salsa, and guacamole for a quick and tasty meal.
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CARNE ASADA
Main Ingredients: Large White Onion, Chipotle Chiles, Jalapenos, Garlic
This Carne Asada recipe is simple and delicious. The steak is marinated in a garlic and lime marinade, then grilled to perfection. Serve with warm tortillas, fresh salsa, and a sprinkle of cilantro. This dish is perfect for a quick weeknight meal or a summer cookout.
The Perfect Cut of Meat
When it comes to making the perfect carne asada, choosing the right cut of meat is crucial. Flank steak is the best option for this recipe as it is lean, flavorful, and cooks quickly on the grill. Other options such as skirt steak or sirloin can also be used, but they may require longer marinating time to achieve the same level of tenderness.
Marinade is Key
The marinade is what gives the New Mexico carne asada its signature flavor. It is a simple yet powerful combination of lime juice, garlic, cumin, chili powder, and oregano. These ingredients come together to create a tangy, zesty, and slightly spicy marinade that perfectly complements the smoky flavor of the grilled meat.
For best results, marinate the meat for at least 4 hours or overnight. This allows the flavors to fully penetrate the meat, resulting in a tender and flavorful dish.
Grill to Perfection
Grilling is the key step in this recipe, and it is important to get it right. High heat is essential for creating that perfect char on the outside while keeping the inside juicy and tender. A grill pan or outdoor grill can be used for this recipe, but make sure to preheat it to high heat before adding the meat.
Place the marinated meat on the grill and cook for 3-4 minutes on each side for medium-rare, or a few minutes longer for medium. It is important not to overcook the meat as it can become tough and lose its flavor.
Serve and Enjoy
Once the meat is cooked to perfection, remove it from the grill and let it rest for a few minutes before slicing against the grain. This will ensure that the meat is tender and juicy. Serve with warm tortillas, salsa, guacamole, and lime wedges for the ultimate New Mexico carne asada experience.
In conclusion, the New Mexico carne asada recipe is a simple yet flavorful dish that is perfect for any occasion. With the right cut of meat, a delicious marinade, and proper grilling techniques, you can create a dish that will impress your family and friends. So fire up the grill and give this recipe a try – your taste buds will thank you!
