17 New Mexico Bunuelos Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
New Mexico is known for its rich cultural heritage and diverse cuisine. One of the most beloved traditional dishes in the state is the New Mexico Bunuelos. These crispy, golden discs of fried dough are a staple in many households, especially during the holiday season. The recipe has been passed down for generations, and each family has their own unique twist on the classic dish. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering treat.
Mexican buñuelos are a delicious and traditional dessert that is perfect for any occasion. These fried pastries are crispy on the outside and soft on the inside, and they are usually served sprinkled with cinnamon and sugar. They are a must-try for any fan of Mexican cuisine.
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Chile Lime Mexican Bunuelos
Main Ingredients: Hot Peppers, Granulated Sugar, Water, Flour, Baking
If you want to add a little kick to your Mexican buñuelos, try making them with a chile lime twist. Simply mix some chili powder and lime juice with the sugar topping for a spicy and tangy flavor. It's a refreshing and unique take on the classic dessert.
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Mexican Buñuelos with Cinnamon Chocolate Sauce
Main Ingredients: Plain Flour, Baking Powder, Olive Oil, Water, Neutral
Why settle for just cinnamon and sugar when you can top your buñuelos with a decadent chocolate sauce? This twist on the classic dessert will satisfy any sweet tooth and add a rich and indulgent element to the dish.
Buñuelos are often referred to as Mexican fritters, and for good reason. These fried pastries are made from a simple dough and can be shaped into various sizes and shapes. They are a versatile and delicious treat that can be enjoyed on their own or with various toppings.
Mexican cornbread is a staple in many households and is often served as a side dish to complement a main course. It is slightly sweeter and denser than traditional cornbread, and it pairs perfectly with hearty Mexican dishes like chili or enchiladas.
Mexican rice, also known as Spanish rice, is a flavorful and colorful side dish that is a staple in Mexican cuisine. It is made with long-grain white rice, tomato sauce, and various spices like cumin and chili powder. Serve it alongside your favorite Mexican dishes for a complete meal.
Mexican street tacos are a popular and delicious way to enjoy tacos in Mexico. They are typically smaller in size and filled with a variety of meats, such as carne asada or al pastor. These handheld treats are perfect for a quick and tasty meal on the go.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican dishes, try making a skinny Mexican casserole. This dish is made with lean ground beef, reduced-fat cheese, and plenty of veggies for a guilt-free and flavorful meal.
Mexican street corn, or elote, is a popular street food in Mexico. This tasty treat is made with grilled corn on the cob, cotija cheese, chili powder, and lime juice. For a twist on this classic dish, try making a street corn salad with all the same delicious flavors.
Mexican flan is a rich and creamy custard dessert that is a favorite in many Mexican households. It is made with eggs, milk, and sugar, and often served with a caramel sauce on top. It's the perfect way to end a Mexican feast.
If you want to make Mexican rice from scratch, try this authentic recipe that uses fresh ingredients like tomatoes, onions, and garlic. The result is a flavorful and colorful dish that will elevate any Mexican meal.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling in many dishes. They are cooked with onions, garlic, and spices for a flavorful and satisfying addition to any meal.
Mexican street corn, or elote, is a popular and delicious street food in Mexico. It is typically served on a stick and topped with a variety of toppings, such as chili powder, lime juice, and mayonnaise. It's a must-try for any fan of Mexican cuisine.
If you want to make traditional Mexican buñuelos, try this authentic recipe that uses simple ingredients like flour, sugar, and cinnamon. They are fried to perfection and make for a delicious and festive dessert.
Buñuelos are a popular dessert in many Latin American countries, including Mexico. These fried pastries are often made with a dough that is similar to a donut, and they are usually served with a sweet topping, such as cinnamon and sugar.
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Buñuelos Enmielados
Main Ingredients: Anise Seeds, Hot Water, All Purpose Flour, Granulated
Buñuelos enmielados are a popular variation of the traditional Mexican dessert. These fried pastries are coated in a sweet honey syrup and served sprinkled with cinnamon. They are a delicious and indulgent treat that is perfect for special occasions.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a hearty and flavorful dish, try making Mexican black bean and cheese stuffed peppers. The combination of tender peppers, savory black beans, and gooey cheese is a winning combination that will please any crowd.
This easy Mexican chicken and rice casserole is a perfect weeknight meal that can be made in one dish. It is packed with flavorful ingredients like chicken, rice, beans, and tomatoes, and can be customized with your favorite toppings.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a vegetarian twist on the classic Mexican casserole, try making an easy corn and rice version. This dish is made with rice, corn, black beans, and plenty of cheese for a hearty and delicious meal.
Mexican picadillo is a delicious and comforting dish made with ground beef, potatoes, and a variety of vegetables and spices. It can be enjoyed on its own or used as a filling for tacos, burritos, or empanadas.
The Ingredients
To make the perfect New Mexico Bunuelos, you will need the following ingredients:
Flour
The base of the dough is made with all-purpose flour. Make sure to use fresh flour for the best results.
Eggs
Eggs are added to the dough to give it a rich and creamy texture. Using fresh, organic eggs will enhance the flavor of the bunuelos.
Baking Powder
Baking powder is the key ingredient that gives the bunuelos their light and fluffy texture. Make sure to use fresh baking powder for the best results.
Cinnamon and Sugar
After frying the bunuelos, they are coated in a mixture of cinnamon and sugar. This gives them a delicious sweet and spicy flavor.
The Process
Step 1: Making the Dough
In a large mixing bowl, combine the flour, baking powder, and **eggs**. Slowly add in water and mix until a smooth dough forms. Let the dough rest for 30 minutes.
Step 2: Rolling and Cutting
Once the dough has rested, roll it out into a thin sheet. Use a cookie cutter or a glass to cut out small circles from the dough.
Step 3: Frying
Heat vegetable oil in a deep fryer or a large pot. Carefully place the dough circles into the hot oil and fry until they are golden brown on both sides. Remove them from the oil and let them drain on a paper towel.
Step 4: Coating in Cinnamon and Sugar
In a separate bowl, mix together cinnamon and sugar. While the bunuelos are still warm, coat them in the mixture until they are fully covered.
Enjoying the Bunuelos
New Mexico Bunuelos are best enjoyed warm and fresh out of the fryer. They can be served as a dessert, snack, or even as a breakfast dish. You can also drizzle them with honey or serve them with a side of hot chocolate for extra indulgence.
In conclusion, the New Mexico Bunuelos recipe is a delicious and easy-to-make treat that has been a part of the state's cuisine for many years. With its simple ingredients and straightforward process, it is a dish that anyone can make and enjoy. So, gather your family and friends, and try making this traditional New Mexican dish for your next gathering. You won't be disappointed!
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