20 New Mexico Bowl Of Red Recipe Get Cooking And Enjoy!
Published on: May 10, 2024
The New Mexico Bowl of Red is a classic and iconic dish that has been a staple in American cuisine for decades. This hearty and flavorful chili recipe is packed with bold flavors and a satisfying kick that will warm you up from the inside out. Whether you're a chili connoisseur or just looking for a comforting and delicious meal, the New Mexico Bowl of Red is a must-try recipe that will surely become a family favorite.
Main Ingredients: Chile Pepper, Bacon Fat, Chuck, Ground Pork, Freshly
One of the most classic and beloved chili recipes, a bowl of red is a must-try for any chili lover. This hearty and spicy dish is made with ground beef, tomatoes, beans, and a variety of spices. It's perfect for a cozy night in or for feeding a crowd at a game day party. Plus, it's easy to make and can be customized to suit your taste buds.
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Bowl of Red Chili
Main Ingredients: Olive Oil, Ground Beef Chuck, Garlic Cloves, Ground
If you're looking for a chili recipe that's packed with flavor and heat, then a bowl of red chili is the way to go. This iconic dish originated in Texas and is known for its use of spices such as cumin, chili powder, and cayenne pepper. It's typically made with chunks of beef instead of ground beef, giving it a heartier texture. Serve it with your favorite toppings, like shredded cheese, sour cream, and diced onions, for a perfect bowl of red chili.
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Best Bowl of Red
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Water
With so many variations of chili recipes out there, it can be hard to determine which one is the best. However, many chili lovers will argue that a bowl of red is the ultimate chili recipe. It's simple, flavorful, and can be made with just a handful of ingredients. Plus, it's a great dish to make ahead of time and reheat for an easy and delicious meal.
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Authentic Chili, a.k.a. Bowl of Red
Main Ingredients: Bacon, Beef, Garlic, Onion, Ground Chile, Ground Cumin
Authentic chili, also known as a bowl of red, is a staple in the Southwestern United States. It's a dish that is deeply rooted in Tex-Mex culture and has been enjoyed for generations. This recipe typically includes beef, chili peppers, and a variety of spices. It's a hearty and comforting dish that is perfect for chilly nights or for a crowd-pleasing meal.
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Authentic Chili a.k.a. Bowl of Red
Main Ingredients: Bacon, Beef, Garlic, Onion, Ground Chile, Ground Cumin
For an authentic taste of the Southwest, nothing beats a bowl of red chili. This dish is a staple in Tex-Mex cuisine and is often served at festivals and cook-offs. It's made with a variety of spices, including chili powder, cumin, and oregano, and can be customized with additional ingredients like beans, corn, and tomatoes. Whether you're a fan of spicy foods or prefer a milder flavor, a bowl of red can be adjusted to suit your taste buds.
In New Mexico, chili is taken very seriously. In fact, the state even has an official state question: "Red or green?" This refers to the choice between red or green chili sauce, which is a staple in New Mexican cuisine. New Mexico red chile, also known as red enchilada sauce, is made with dried red chilies, garlic, and other spices. It's perfect for adding a kick of flavor to any dish, from enchiladas to eggs.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
If you're looking for a show-stopping main dish for a special occasion, consider making a roasted leg of lamb. This tender and flavorful meat is perfect for impressing your guests. To make it even more delicious, try marinating the lamb in a spicy red chili marinade before roasting it in the oven. The result is a mouthwatering dish that will have everyone coming back for seconds.
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Out of this World Chewy Oatmeal Cookies
Main Ingredients: Butter, Shortening, Granulated Sugar, Brown Sugar
Who doesn't love a good oatmeal cookie? This classic treat gets a spicy twist with the addition of red chili flakes. The heat from the chili flakes adds a unique depth of flavor to the cookies, making them irresistible. Whether you're making them for a party or just for yourself, these out of this world chewy oatmeal cookies are sure to be a hit.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
A bowl of red isn't just limited to savory dishes; it can also be used in sweet recipes. Red velvet cake is a beloved dessert that gets its name from its rich, red color. Traditionally, red food coloring is used to achieve this vibrant hue, but you can also use a natural alternative like beet juice. Top it off with a cream cheese frosting for a decadent and delicious dessert.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Carne adovada is a classic New Mexican dish that combines tender pork with a rich and spicy red chili sauce. This dish is typically cooked low and slow, allowing the flavors to fully develop. Serve it over rice or with warm tortillas for a hearty and satisfying meal that will transport you to the Southwest.
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Pickled Red Onions
Main Ingredients: Water, Apple Cider Vinegar, Granulated Sugar, Salt, Red
Pickled red onions are a tangy and flavorful addition to any dish. They're easy to make and add a pop of color to your meals. For a spicy twist, try adding some red chili flakes to the pickling liquid. The result is a zesty and delicious topping that pairs well with tacos, sandwiches, and more.
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Red Velvet Cookies
Main Ingredients: Butter, Light Brown Sugar, Large Egg, Vanilla Extract
If you're a fan of red velvet cake, then you'll love these red velvet cookies. They're soft and chewy with a hint of cocoa and a spicy kick from red chili flakes. These cookies are perfect for the holiday season or any time you're craving a sweet and spicy treat.
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Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
Focaccia bread is a delicious and versatile bread that is perfect for sandwiches, dipping in soups, or simply enjoying on its own. This recipe takes it to the next level with the addition of red chili flakes, which adds a subtle but delicious heat to the bread. It's easy to make and will be a hit with your family and friends.
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Peanut Tofu Buddha Bowl
Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
Buddha bowls are all the rage these days, and for good reason. They're healthy, satisfying, and can be customized with your favorite ingredients. This peanut tofu version is packed with protein and flavor, thanks to a red chili and peanut sauce that is drizzled over the top. It's a delicious and easy meal that is perfect for a busy weeknight.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For a hearty and flavorful meal that is also vegan-friendly, try this red lentil curry. It's made with a variety of spices, including red chili powder, cumin, and turmeric, and is packed with protein and vegetables. Serve it over rice or with warm naan bread for a delicious and satisfying dinner.
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One-Bowl Morning Glory Muffins
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Brown Sugar
Muffins are a staple breakfast food, and these one-bowl morning glory muffins are no exception. They're packed with nutritious ingredients like carrots, apples, and raisins, and get a spicy kick from red chili flakes. Make a batch on the weekend for an easy and delicious breakfast all week long.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a popular fried pastry in New Mexico that can be served as a dessert or a savory dish. They're typically stuffed with meat and topped with red chili sauce for a delicious and satisfying meal. If you're feeling adventurous, try making your own sopapillas at home and serve them with a spicy red chili filling.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a more authentic and flavorful version of red enchilada sauce, try making it at home. This recipe uses a variety of dried chilies, including ancho, guajillo, and pasilla, to create a rich and complex sauce. Use it to make your favorite enchilada recipe or drizzle it over tacos, burritos, and more.
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Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
Kofta is a Middle Eastern dish made from spiced ground meat or vegetables. This vegetarian version uses red lentils and a variety of spices, including red chili flakes, to create a flavorful and protein-packed dish. Serve it with rice, pita bread, or in a wrap for a delicious and satisfying meal.
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Egg Roll in a Bowl
Main Ingredients: Ground Pork, Shredded Cabbage, Low Sodium Soy Sauce
If you're a fan of egg rolls but don't want to go through the hassle of rolling them up, try making an egg roll in a bowl. This easy and tasty dish features all the flavors of an egg roll, but without the wrapper. It's packed with veggies and protein and gets a spicy kick from red chili flakes.
The History of the New Mexico Bowl of Red
The Origins
The New Mexico Bowl of Red, also known as simply "bowl of red," has a rich history dating back to the 1800s. It is said to have originated in San Antonio, Texas, where a group of women known as the "Chili Queens" would set up large pots of chili on the streets to sell to passersby. This hearty dish quickly gained popularity and spread throughout the Southwest, including neighboring New Mexico.
The Influence of New Mexico
New Mexico, known for its vibrant and diverse cultural influences, has played a significant role in the evolution of the bowl of red recipe. The state's close proximity to Mexico brought in a variety of spices and ingredients that were incorporated into the traditional chili recipe. This fusion of flavors created the unique and distinctive taste that is now synonymous with the New Mexico Bowl of Red.
The Recipe
The Essential Ingredients
The key to a delicious New Mexico Bowl of Red lies in the quality and combination of ingredients. Ground beef is the most commonly used meat in this dish, but some recipes also call for pork or venison for a more robust flavor. Chili powder, cumin, and oregano are the essential spices that give the chili its signature taste. Beans, specifically pinto beans, are a common addition to the dish, but some purists argue that a true bowl of red does not contain any beans.
The Perfect Blend of Flavors
To achieve the perfect balance of flavors, the meat and spices are simmered for hours until the chili reaches the desired consistency and the flavors have melded together. The addition of beef broth or beer adds depth and complexity to the dish. Some recipes also call for tomato sauce or tomatoes to give the chili a slightly tangy kick.
Enjoying the New Mexico Bowl of Red
Serving Suggestions
The New Mexico Bowl of Red is a versatile dish that can be enjoyed in various ways. It can be served on its own with a sprinkle of shredded cheese and a dollop of sour cream on top. For a heartier meal, it can be served over rice or pasta. It also makes a delicious topping for hot dogs or fries.
Pairing Recommendations
To complement the bold flavors of the New Mexico Bowl of Red, a cold beer or a margarita is the perfect drink pairing. For a non-alcoholic option, a glass of milk or sweet tea can help balance out the spiciness of the chili.
In conclusion, the New Mexico Bowl of Red is a beloved and timeless dish that has stood the test of time. Its rich history and bold flavors make it a true representation of the Southwest region and a must-try for any food lover. So gather your ingredients, fire up your stove, and get ready to savor every flavorful bite of this iconic chili dish.
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