18 New Mexico Bowl Of Red Chili Recipe Try These Culinary Delights!
Published on: May 10, 2024
The New Mexico Bowl of Red Chili is a beloved dish that has been passed down through generations in the state of New Mexico. This hearty and flavorful chili has become a staple in many households, especially during the colder months. Whether you're a native New Mexican or just a lover of spicy and savory dishes, this recipe is sure to become a new favorite in your kitchen.
Main Ingredients: Posole, White Onion, Garlic Cloves, Chile Pepper
Red Posole is a traditional Mexican soup that is perfect for a cold winter day. Made with hominy, pork, and a variety of spices, this hearty and flavorful dish will warm you up from the inside out. The key ingredient in this dish is the dried red chilies, which give the soup its vibrant color and rich taste. It's a great way to use up any leftover chicken you may have, and it's also a great make-ahead dish for busy weeknights.
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Bowl of Red Chili
Main Ingredients: Olive Oil, Ground Beef Chuck, Garlic Cloves, Ground
Bowl of Red Chili is a classic Texas-style chili that is made with beef, chili powder, and a variety of spices. It's a hearty and flavorful dish that is perfect for a chilly evening or a game day party. The key to making the best bowl of red is to use high-quality beef and a good quality chili powder. It's also important to let the chili simmer for a few hours to allow all the flavors to develop. Serve it with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
New Mexico Red Chile Mole' is a rich and flavorful sauce that is made with dried red chilies, chocolate, and a variety of spices. It's a staple in Mexican cuisine and is used to top everything from enchiladas to tamales. The key to making a good mole' is to toast the chilies and spices before blending them into a paste. This will bring out their flavors and give the sauce a nice depth of flavor. Serve it over chicken or pork for a delicious and unique meal.
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Thai Chicken Buddha Bowl
Main Ingredients: Quinoa, Chicken Stock, Salt, Red Pepper, Green Onions
Thai Chicken Buddha Bowl is a healthy and delicious one-bowl meal that is packed with flavor and nutrients. This colorful bowl is filled with a variety of fresh vegetables, quinoa, and marinated chicken. The key to making this dish is the flavorful marinade, which is made with soy sauce, lime juice, ginger, and garlic. It adds a delicious tangy and savory flavor to the chicken. This is a great meal prep option for busy weeknights or for a quick and easy lunch.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
New Mexico Carne Adovada is a traditional New Mexican dish that is made with pork marinated in a spicy red chile sauce. The key to making this dish is using high-quality pork and letting it marinate for at least 24 hours. This allows the flavors to really penetrate the meat and make it tender and flavorful. Serve it with warm tortillas, rice, and beans for a delicious and authentic Mexican meal.
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Thai Red Curry
Main Ingredients: Red Chillies, Garlic, Ginger, Lemongrass, Kaffir Lime
Thai Red Curry is a popular Thai dish that is made with a variety of vegetables, meat or tofu, and a delicious red curry sauce. The key to making a good red curry is to use high-quality curry paste and coconut milk. This will give the dish its rich and creamy texture and flavorful taste. Serve it over rice for a complete and satisfying meal.
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DIY Chili Oil
Main Ingredients: Vegetable Oil, Red Chili Flakes, Red Chilies
Spice up your meals with DIY Chili Oil. This simple condiment is made with dried red chilies, garlic, and oil. It's a great way to add some heat and flavor to your dishes, especially stir-fries and noodle dishes. You can adjust the level of spiciness by adding more or less chilies, and you can also add other spices like Sichuan peppercorns for a unique twist.
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15-Minute Low-Carb Korean Beef Bowl
Main Ingredients: Coconut Oil, Ginger, Garlic, Red Chilli, Celery Stick
15-Minute Low-Carb Korean Beef Bowl is a quick and easy meal that is full of flavor and low in carbs. Made with ground beef, a variety of vegetables, and a delicious Korean-inspired sauce, this dish is perfect for a busy weeknight. The key to making this dish is using a lean cut of beef and cooking it with the vegetables until they are tender. Serve it over cauliflower rice for a healthy and satisfying meal.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
Chile Nuevo Mexico is a type of red chile that is grown in New Mexico and is known for its sweet and smoky flavor. It's often used to make sauces and salsas, or added to stews and soups for a delicious kick of flavor. The key to using this chile is toasting it in a dry pan before using it in your recipes. This will bring out its full flavor and make your dishes even more delicious.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
Orange Chicken is a popular Chinese-American dish that is made with crispy chicken pieces tossed in a sweet and tangy orange sauce. It's a delicious and easy dish to make at home, and it's always a crowd-pleaser. The key to making this dish is to fry the chicken until it's crispy, and then toss it in the orange sauce just before serving. Serve it over rice for a complete and satisfying meal.
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Pork Larb, The National Dish of Laos
Main Ingredients: Sticky Rice, Vegetable Oil, Ground Pork, Sugar, Fish
Pork Larb is a traditional Laotian dish that is made with ground pork, fresh herbs, and a tangy dressing. It's often served as a salad or wrapped in lettuce leaves, and it's a popular street food in Laos. The key to making this dish is toasting the rice before adding it to the salad, which gives it a nice crunch and adds a nutty flavor. It's a delicious and refreshing dish that is perfect for a hot summer day.
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Homemade Tomato Sauce with Fresh Tomatoes, Garlic and...
Main Ingredients: Tomatoes, Red Chili Peppers, Garlic Cloves, Kosher Salt
Skip the store-bought tomato sauce and make your own with Homemade Tomato Sauce. This simple and flavorful sauce is made with fresh tomatoes, garlic, and Italian herbs. It's a great way to use up any ripe tomatoes you have on hand, and it's also a healthier option than store-bought sauces that are often filled with added sugars and preservatives. Use it in your favorite pasta dishes or as a dipping sauce for bread.
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Thai Red Curry Soup
Main Ingredients: Thai Red Curry Paste, Ginger, Vegetable Broth, Coconut
Thai Red Curry Soup is a creamy and flavorful soup that is perfect for a cold day. Made with a variety of vegetables, chicken, and a rich and spicy red curry sauce, this soup will warm you up and satisfy your taste buds. The key to making this soup is to use a good quality red curry paste and coconut milk. It's a delicious and easy meal that can be made in just 30 minutes.
New Mexico Red Chile Sauce is a versatile sauce that is used in many New Mexican dishes. Made with dried red chilies, garlic, and spices, it's a staple in any New Mexican kitchen. The key to making this sauce is toasting the chilies and spices before blending them into a smooth paste. This will bring out their flavors and make the sauce even more delicious. Use it as a topping for enchiladas, tamales, or even eggs.
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GAMEDAY SUPER BOWL CHILI
Main Ingredients: Chili Powder, Cumin, Garlic Powder, Onion Powder
GAMEDAY SUPER BOWL CHILI is a must-have for any game day party. This hearty and flavorful chili is made with ground beef, beans, and a variety of spices. It's a great dish to make ahead and let simmer on the stove while you enjoy the game. The key to making this chili is to let it simmer for at least an hour to allow all the flavors to develop. Serve it with your favorite toppings and enjoy with friends and family.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
Garlic Butter Shrimp Pasta is a simple and flavorful meal that is perfect for a quick weeknight dinner. Made with shrimp, garlic, butter, and pasta, this dish is bursting with flavor and only takes 20 minutes to make. The key to this dish is using high-quality shrimp and cooking it with the garlic and butter until it's pink and tender. Serve it with a side salad for a complete and satisfying meal.
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Teriyaki Chicken Bowl
Main Ingredients: Chicken Breast Fillets, Wheat, Coconut Oil, Garlic
Teriyaki Chicken Bowl is a popular Japanese dish that is made with marinated chicken, vegetables, and a delicious teriyaki sauce. It's a great dish for meal prep or a quick and easy dinner. The key to making this dish is to marinate the chicken for at least an hour to allow it to absorb all the flavors. This will make the chicken tender and flavorful. Serve it over rice for a tasty and satisfying meal.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
Quick Chicken Stir Fry is a simple and healthy dish that is packed with flavor and nutrients. Made with chicken, a variety of vegetables, and a flavorful stir fry sauce, this dish is perfect for a busy weeknight. The key to making a good stir fry is to cook the chicken and vegetables separately and then combine them with the sauce. This will ensure that everything is cooked to perfection and evenly coated in the sauce.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Chicken Biryani is a popular Indian dish that is made with marinated chicken, aromatic rice, and a variety of spices. It's a flavorful and satisfying meal that is perfect for a special occasion or a weekend dinner. The key to making a good biryani is to let the chicken marinate for at least an hour and to cook the rice with spices and broth for maximum flavor. Serve it with raita, a yogurt-based sauce, for a complete and delicious meal.
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Ground Beef Rice Bowl
Main Ingredients: Ground Beef, Cooking Oil, Green Onion, Root Ginger
Ground Beef Rice Bowl is a quick and easy meal that is perfect for busy weeknights. Made with ground beef, a variety of vegetables, and rice, this dish is packed with flavor and nutrients. The key to making this dish is to use lean ground beef and to season it well with spices like cumin and paprika. Serve it with your favorite toppings, such as shredded cheese, avocado, and salsa, for a satisfying and customizable meal.
The Origins of New Mexico Bowl of Red Chili
The New Mexico Bowl of Red Chili, also known as just "red chili," has its roots in Mexican cuisine. It is believed to have originated in the state of Chihuahua, Mexico, and was brought to New Mexico by Spanish colonizers in the 16th century. Over time, the dish evolved and incorporated local ingredients, such as the famous Hatch chilies, creating a unique and flavorful twist on the original Mexican recipe.
The Importance of Red Chili in New Mexico
In New Mexico, red chili is more than just a dish – it's a part of the state's culture and history. It is the official state vegetable and is celebrated at various festivals and events throughout the year. Red chili is also a key ingredient in many traditional New Mexican dishes, such as tamales, enchiladas, and posole. It's safe to say that red chili holds a special place in the hearts of New Mexicans.
The Key Ingredients
The main ingredient in New Mexico Bowl of Red Chili is, of course, red chili peppers. These can be either fresh or dried, depending on personal preference and availability. Other essential ingredients include garlic, onion, cumin, oregano, and beef or pork. The secret to a truly authentic New Mexico Bowl of Red Chili is the use of Hatch chilies, which have a unique and distinct flavor that cannot be replicated.
Making the Perfect Bowl of Red Chili
While each household may have their own spin on the recipe, there are a few essential steps to follow to make the perfect New Mexico Bowl of Red Chili. First, the peppers must be roasted and peeled before being added to the chili. This process not only adds depth of flavor but also helps to thicken the chili. Next, the meat is browned and then combined with the peppers, garlic, and spices. The mixture is then left to simmer for a few hours, allowing the flavors to meld together and create a rich and hearty chili.
Enjoying the New Mexico Bowl of Red Chili
Once the chili is cooked and ready to serve, it can be enjoyed in a variety of ways. Some people prefer to eat it in a bowl topped with cheese, sour cream, and diced onions, while others like to use it as a filling in burritos or on top of hot dogs. No matter how you choose to eat it, one thing is for sure – the New Mexico Bowl of Red Chili is a delicious and satisfying dish that will warm your heart and soul.
In Conclusion
The New Mexico Bowl of Red Chili is more than just a recipe – it's a representation of the state's culture, history, and love for spicy and flavorful food. So the next time you're looking for a hearty and delicious meal, consider making this iconic dish and experience the flavors of New Mexico in your own kitchen.
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