16 New Mexico Bowl Of Chili Recipe Delight In These Amazing Recipes!
Published on: May 10, 2024
The annual New Mexico Bowl of Chili is a beloved tradition in the southwestern state, drawing in crowds of chili enthusiasts from all over the country. This mouth-watering event showcases the best chili recipes from home cooks and professional chefs alike, all competing for the coveted title of "Best Chili in New Mexico." If you're looking to impress your friends and family with a crowd-pleasing chili recipe, look no further than this tried and tested New Mexico Bowl of Chili recipe. With just the right amount of heat and a perfect balance of flavors, this chili is sure to be a hit at your next gathering.
Main Ingredients: Tallow, Large Yellow Onion, Bell Peppers, Ground Beef
Looking to add a little heat to your traditional beer can chicken recipe? Look no further than these three delicious chili variations. From the classic American chili to the easy-to-make Texas chili, your taste buds will thank you.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
For those who can't get enough of chili, this recipe is for you. Packed with bold flavors and mouth-watering spices, this chili is sure to satisfy any chili lover's cravings. Serve it over your beer can chicken for a hearty and delicious meal.
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Classic Chili (Chili con Carne)
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lean Ground Beef
Sometimes the classics are the best, and that's certainly true for this chili con carne recipe. Made with ground beef, beans, and a flavorful blend of spices, this chili is a perfect complement to your beer can chicken. Plus, it's easy to customize with your favorite toppings.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
Spice up your beer can chicken game with this unique and refreshing beverage. The combination of sweet mango and spicy chili lime salt is a match made in heaven. Perfect for a summer barbecue or a cozy night in, these margaritas will take your meal to the next level.
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Chili
Main Ingredients: Ground Beef, Large Onion, Garlic, Chili Powder, Ground
If you're looking for a basic chili recipe that still packs a punch, this one's for you. Made with simple ingredients like ground beef, beans, and canned tomatoes, this chili is easy to make and bursting with flavor. Serve it alongside your beer can chicken for a comforting and satisfying meal.
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Turkey Chili
Main Ingredients: Olive Oil, Green Bell Pepper, Yellow Onion, Garlic
For a healthier twist on traditional chili, try this turkey chili recipe. Lean ground turkey is simmered with beans, tomatoes, and a blend of spices for a lighter yet still flavorful chili. Serve it with your beer can chicken for a complete and nutritious meal.
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Bowl of Red Chili
Main Ingredients: Olive Oil, Ground Beef Chuck, Garlic Cloves, Ground
As the name suggests, this chili is all about the red. Made with an abundance of tomatoes and peppers, this chili is rich, hearty, and perfect for topping your beer can chicken. It's also a great way to use up any leftover veggies you have in your fridge.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Take your beer can chicken to the next level with this chili con carne recipe. The addition of tender chunks of beef and a variety of spices makes this chili rich and flavorful. And the best part? It's even better the next day, so you can enjoy leftovers with your chicken.
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Keto Chili
Main Ingredients: Ground Beef, Yellow Onion, Green Pepper, Jalapeno
If you're following a keto diet and miss your favorite comfort foods, this chili recipe is for you. Made with ground beef, bacon, and low-carb veggies, this chili is keto-friendly and full of flavor. Serve it alongside your beer can chicken for a satisfying and guilt-free meal.
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Linda's Chili Con Carne - The Best Chili
Main Ingredients: Ground Cumin, Dried Oregano, Chili Powder, Ground Black
This chili con carne recipe lives up to its name – it's simply the best. Made with a blend of ground beef and pork, as well as a variety of spices and beans, this chili is hearty, flavorful, and perfect for topping your beer can chicken. Don't be surprised if it becomes a family favorite.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
If you're looking to switch things up from chicken, try this roasted leg of lamb recipe. Marinated in a blend of herbs and spices, this leg of lamb is juicy, flavorful, and the perfect addition to any beer can chicken meal. Plus, it's an impressive and delicious alternative for special occasions.
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Bowl of Chili Sauce
Main Ingredients: Quinoa, Medium Zucchini, Large Egg Whites, Red Onion
For a twist on traditional chili, try making a chili sauce to top your beer can chicken. Made with a blend of peppers, onions, and spices, this sauce is tangy, spicy, and adds a burst of flavor to your chicken. It's also a great way to use up any leftover chili you have on hand.
Bring a taste of the Southwest to your beer can chicken with this New Mexico beef chili recipe. Made with tender chunks of beef, a variety of peppers, and traditional spices like cumin and oregano, this chili is full of flavor and perfect for topping your chicken.
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Out of this World Chewy Oatmeal Cookies
Main Ingredients: Butter, Shortening, Granulated Sugar, Brown Sugar
Need something sweet to balance out the heat from your beer can chicken? These chewy oatmeal cookies are the perfect dessert. Made with oats, brown sugar, and a touch of cinnamon, these cookies are soft, chewy, and absolutely out of this world.
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Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
No meal is complete without some bread on the side, and this focaccia bread recipe is a great complement to your beer can chicken. Made with rosemary, garlic, and a touch of sea salt, this bread is soft, flavorful, and perfect for dipping in any leftover chili or sauce.
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The Best Classic Chili
Main Ingredients: Shredded Cheddar Cheese, Sour Cream, Sliced Green
For a classic and fool-proof chili recipe, look no further than this one. Made with ground beef, beans, and a blend of spices, this chili is perfect for topping your beer can chicken. And the best part? It's ready in just under an hour, making it a great weeknight meal.
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Peanut Tofu Buddha Bowl
Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
For a vegetarian option, try this peanut tofu buddha bowl. Packed with protein from the tofu and quinoa, as well as a variety of veggies and a flavorful peanut sauce, this dish is a delicious and healthy way to enjoy your beer can chicken.
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Famous Chili
Main Ingredients: Hamburger, Diced Tomatoes, Onion, Tomato Sauce, Chili
This chili recipe has been passed down for generations and is famous for a reason – it's delicious. Made with a blend of beans, beef, and spices, this chili is perfect for topping your beer can chicken. And the best part? It's easy to customize with your favorite toppings and add-ins.
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Texas Chili
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
No list of chili recipes would be complete without a Texas chili. Made with chunks of beef, a variety of peppers, and a hint of cocoa powder, this chili is rich, hearty, and perfect for topping your beer can chicken. Plus, it's a great way to warm up on a cold day.
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A Hearty Bowl of Chili
Main Ingredients: Ground Beef, Onion, Garlic Powder, Salt, Pepper, Red
If you're looking for a chili that's packed with protein and fiber, this recipe is for you. Made with a variety of beans and ground turkey, this chili is filling, flavorful, and a great complement to your beer can chicken. Plus, it's easy to make in a slow cooker for a no-fuss meal.
Ingredients:
• 2 pounds of ground beef
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 cans of kidney beans, drained and rinsed
• 1 can of diced tomatoes
• 1 can of tomato sauce
• 1 bottle of dark beer
• 2 tablespoons of chili powder
• 1 tablespoon of cumin
• 1 teaspoon of oregano
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
Instructions:
1. In a large pot, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
2. Add the onions and garlic to the pot and cook for an additional 2-3 minutes, until they become fragrant.
3. Pour in the kidney beans, diced tomatoes, and tomato sauce, stirring until well combined.
4. Slowly pour in the bottle of dark beer, stirring to incorporate it into the chili.
5. Add the chili powder, cumin, oregano, and smoked paprika to the pot, stirring to evenly distribute the spices.
6. Bring the chili to a boil, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with your choice of toppings such as shredded cheese, diced onions, or sour cream.
Why This Recipe Stands Out:
This New Mexico Bowl of Chili recipe stands out from others because of its unique addition of dark beer. The beer adds a rich, smoky flavor to the chili that pairs perfectly with the spices and hearty beef. It also gives the chili a thicker consistency, making it perfect for topping hot dogs or nachos. This recipe is also easily customizable, allowing you to adjust the spice level to your liking. Whether you're a chili lover or just looking for a new twist on a classic dish, this New Mexico Bowl of Chili recipe is a must-try.
In Conclusion:
The New Mexico Bowl of Chili is a beloved tradition that brings together people of all backgrounds to celebrate their love of chili. With this delicious and easy-to-follow recipe, you can be a part of that tradition and impress your friends and family with your chili-making skills. So go ahead and give this recipe a try, and see why it has stood the test of time in the hearts and stomachs of chili lovers everywhere.
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