18 New Mexico Blue Corn Posole Recipe Taste The Magic Today!
Published on: May 10, 2024
Blue corn posole is a traditional dish that has been enjoyed for centuries in New Mexico. It is a hearty and flavorful soup that is perfect for cold winter nights or any time you're craving a warm and comforting meal. This dish is not only delicious, but it also holds cultural significance for the people of New Mexico. In this article, we will explore the history and ingredients of this beloved recipe and provide a step-by-step guide on how to make it at home.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
If you're looking for a hearty and flavorful dish to add to your dinner rotation, look no further than red posole. This traditional Mexican soup is made with tender chunks of pork and hominy in a rich and spicy red broth. It's the perfect dish to warm you up on a chilly evening, and it's surprisingly easy to make.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you're short on time but still want to enjoy the deliciousness of posole, try this simple posole recipe. It's made with just a few ingredients, but the end result is a flavorful and satisfying soup that is sure to please. Plus, it can easily be made in a slow cooker for added convenience.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
A slow cooker is a busy cook's best friend, and this slow cooker posole recipe is no exception. Simply add all the ingredients to your slow cooker and let it work its magic. The result is a tender and flavorful soup that tastes like it's been simmering for hours, but with minimal effort on your part.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're in need of a quick and easy meal, this 30 minute posole recipe is for you. It's made with pre-cooked rotisserie chicken and canned hominy, making it a speedy and delicious option for a weeknight dinner. Don't let the short cook time fool you, though - this posole is still packed with flavor and will leave you feeling satisfied.
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Posole
Main Ingredients: Pork Shoulder, Water, Bay Leaf, Salt, Garlic, Chili
For a classic and authentic posole experience, try this traditional recipe. It's made with pork shoulder, dried chiles, and hominy, creating a rich and flavorful soup that will transport you to the streets of Mexico. Serve it with your favorite toppings, such as diced avocado, shredded cheese, and a squeeze of fresh lime.
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Jiffy Corn Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
This Jiffy corn casserole is a classic dish that's perfect for potlucks and family gatherings. It's made with a simple combination of corn, creamed corn, eggs, and Jiffy cornbread mix, creating a sweet and savory side dish that pairs well with various entrees. It's also a great option for a vegetarian main dish.
If you're a fan of tater tots, you'll love this tater tot casserole recipe. It's made with ground beef, corn, and a creamy mix of sour cream and cream of mushroom soup, all topped with a generous layer of tater tots. It's a comforting and indulgent dish that the whole family will enjoy.
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Authentic Posole
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Chili Sauce
For a truly authentic and traditional posole experience, try this recipe. It takes a bit more time and effort, but the end result is well worth it. The pork is marinated in a flavorful mixture of spices and chiles, and the broth is made from scratch. The result is a tender and delicious soup that will impress your taste buds.
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Elote Corn Salad
Main Ingredients: Corn, Diced Red Onion, Unsalted Butter, Sour Cream
This elote corn salad is a refreshing and delicious side dish that's perfect for summer gatherings. It's made with grilled corn, cotija cheese, and a creamy mix of mayo and sour cream, creating a sweet and tangy salad that pairs well with grilled meats. It's a crowd-pleaser that's sure to become a staple in your recipe collection.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
If you're a fan of Jiffy cornbread mix, you'll love this Jiffy cornbread casserole. It's a savory and hearty dish that's made with a combination of ground beef, corn, and Jiffy mix, all topped with a layer of melted cheese. It's a comforting and satisfying meal that's perfect for a cold winter night.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
For a twist on traditional tacos, try these flavorful shrimp tacos. The shrimp is seasoned with a blend of spices and then grilled to perfection, creating a tender and tasty filling for the tacos. Top them with a homemade corn and black bean salsa and a squeeze of lime for a fresh and delicious meal.
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Posole!
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Garlic, Chopped
Posole is a versatile dish that can be customized to your personal preferences. This recipe allows you to choose your protein - chicken, pork, or beef - and add in your favorite toppings, such as avocado, cilantro, and lime. It's a great option for a crowd, as everyone can make their own bowl of posole just the way they like it.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
This easy corn chowder is a creamy and comforting soup that's perfect for a cozy night in. It's made with potatoes, bacon, and canned corn, creating a flavorful and hearty dish that will warm you up from the inside out. Serve it with some crusty bread for a complete meal.
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Corn Casserole
Main Ingredients: Corn, Cream Style Corn, Bread Mix, Melted Butter
This corn casserole is a classic side dish that's perfect for any occasion. It's made with a mix of corn, sour cream, and Jiffy cornbread mix, creating a sweet and savory dish that pairs well with BBQ, roasted meats, or even on its own. It's easy to make and always a crowd-pleaser.
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Turkey Chili
Main Ingredients: Lean Ground Turkey, Purple Onion, Cumin Powder, Chili
If you're looking for a healthier option, try this turkey chili recipe. It's made with lean ground turkey, beans, and a variety of spices, creating a hearty and flavorful chili that's lower in calories but still full of flavor. It's a great option for meal prep, as it can be easily reheated for a quick and satisfying lunch.
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Chicken Tortilla Soup
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Ground Cumin, Chili
This chicken tortilla soup is a Tex-Mex twist on traditional posole. It's made with tender chunks of chicken, beans, and a spicy broth, topped with crunchy tortilla strips, avocado, and cheese. It's a delicious and filling meal that's perfect for a cozy night in or a casual dinner with friends.
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White Chicken Chili
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Low Sodium
This white chicken chili is a lighter and creamier version of traditional chili. It's made with chicken, white beans, and a mix of spices and topped with a dollop of sour cream and some fresh cilantro. It's a great option for those who prefer milder flavors but still want a hearty and satisfying meal.
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Easy Chicken Posole Verde
Main Ingredients: Olive Oil, Small Yellow Onion, Poblano Pepper, Garlic
This easy chicken posole verde is a quick and flavorful meal that's perfect for a busy weeknight. It's made with canned posole and a jar of salsa verde, creating a flavorful and slightly spicy soup in just 20 minutes. Top it with some shredded cheese and a squeeze of lime for a delicious and easy meal.
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Green Posole
Main Ingredients: Pork Tenderloin, Extra Virgin Olive Oil, Vegetable
For a unique twist on traditional posole, try this green posole recipe. It's made with tomatillos, cilantro, and jalapenos, creating a tangy and slightly spicy broth that pairs well with tender chunks of pork and hominy. It's a refreshing and flavorful option that will add some variety to your posole rotation.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
This Mexican pozole recipe is a traditional and authentic version of the popular soup. It's made with pork shoulder, ancho chiles, and hominy, creating a rich and flavorful broth that is perfect for a cold winter night. Serve it with all the traditional toppings, such as shredded cabbage, radishes, and lime wedges.
A Brief History of Blue Corn Posole
The Origins of Posole
Posole, also known as pozole, is a traditional Mesoamerican dish that dates back to pre-Columbian times. It was originally made with large white corn kernels, which were considered sacred by the Aztecs and other indigenous groups. The dish was often served during religious ceremonies and special occasions.
The Introduction of Blue Corn
Blue corn, a variety of corn with a darker hue and nuttier flavor, was introduced to the Southwest by the Pueblo people in the 16th century. It quickly became a staple crop in the region and was incorporated into many traditional dishes, including posole. The addition of blue corn gave the dish a unique flavor and color that set it apart from other versions of posole.
The Cultural Significance
Blue corn posole holds a special place in the culture and cuisine of New Mexico. It is often served during important gatherings and celebrations, such as weddings, feast days, and holidays. The dish is also deeply rooted in Native American and Hispanic traditions, making it a symbol of cultural fusion and unity in the region.
Ingredients and Preparation
The Main Ingredients
The main ingredients in blue corn posole include blue corn kernels, pork, and various spices and vegetables. The blue corn kernels are soaked overnight to soften them before cooking. The pork is usually cut into bite-sized pieces and cooked until tender. Other common ingredients include onion, garlic, chili peppers, and oregano.
The Cooking Process
To make blue corn posole, the soaked blue corn kernels are cooked in a large pot with water, pork, and spices. As the kernels cook, they will begin to expand and release their starch, creating a thick and flavorful broth. Once the pork is tender, other ingredients, such as onion and chili peppers, are added to the pot to enhance the flavor. The dish is typically simmered for several hours to allow all the ingredients to meld together.
Final Thoughts
Blue corn posole is more than just a delicious soup, it is a dish that represents the rich history and cultural diversity of New Mexico. By incorporating the traditional ingredients and cooking methods, you can create a flavorful and authentic blue corn posole that will warm your soul and satisfy your taste buds. So why not give this recipe a try and experience a taste of New Mexico in your own kitchen?
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