17 New Mexico Biscochitos Recipe With Brandy Get Cooking And Enjoy!
Published on: May 10, 2024
Biscochitos are a traditional shortbread cookie that originated in New Mexico, making them a beloved staple in the state's cuisine. These delicious treats are typically served during special occasions, such as weddings, holidays, or family gatherings. While there are many variations of this recipe, one thing remains constant – the use of brandy. Brandy adds a unique depth and richness to the biscochitos, elevating them from a simple cookie to a decadent dessert. In this article, we will explore the history of biscochitos and share a mouth-watering recipe for New Mexico biscochitos with brandy that will leave your taste buds wanting more.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Lard, White
Biscochitos are a traditional cookie hailing from New Mexico, and they make for the perfect accompaniment to a cold beer. These sweet and buttery cookies are flavored with anise and cinnamon, making them a unique and delicious treat. Plus, they're easy to make and can be enjoyed by all ages.
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Pear Clafouti
Main Ingredients: Pears, Ginger, Sugar, Brandy, All Purpose Flour, Salt
If you're looking for a more elegant dish to pair with your beer can chicken, try making a pear clafouti. This French dessert is essentially a baked custard with fresh pears and a touch of brandy. It's light, creamy, and pairs well with the bold flavors of the chicken. Plus, it's a great way to use up any leftover pears you may have lying around.
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Beef Bourguignon
Main Ingredients: Salt Pork, Unsalted Butter, Beef Chuck, Salt, Shallots
This classic French dish is the ultimate comfort food and a perfect match for beer can chicken. The rich and hearty beef stew is slow-cooked in red wine and flavored with garlic, herbs, and bacon. Serve it over buttery mashed potatoes and enjoy the delicious combination of flavors.
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Sangria
Main Ingredients: Lemon, Orange, Apple, Strawberries, Sugar, Dry Red
Sangria is a fruity and refreshing drink that is perfect for sipping on a hot summer day. This Spanish drink is made with red wine, brandy, and a variety of fruits and spices. It pairs well with the smoky flavors of beer can chicken and is a great way to cool down after a spicy meal.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
If you're looking for a twist on traditional sangria, try making this Thanksgiving cider sangria. It's made with apple cider, white wine, and seasonal spices like cinnamon and nutmeg. The sweet and tangy flavors are the perfect match for the savory and spicy flavors of beer can chicken.
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Cherry Turnovers
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Sweet Cherries
For a sweet and savory treat, try making cherry turnovers to go with your beer can chicken. These flaky pastries are filled with a sweet cherry filling and are perfect for dessert or a mid-meal snack. The combination of sweet and savory flavors is sure to be a hit with your taste buds.
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Biscochitos
Main Ingredients: Granulated Sugar, Ground Cinnamon, Lard, Large Eggs
If you loved the traditional Biscochitos, try making this version with a twist. These cookies are made with a touch of honey and a sprinkle of sea salt, giving them a unique and delicious flavor. They pair well with a cold beer and are the perfect way to end a meal.
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Biscochitos I
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Shortening
This version of Biscochitos is a little different from the traditional recipe. It's made with a mixture of pecans and almonds, giving the cookies a nutty and buttery flavor. These cookies are perfect for dipping in a cold beer and are a great way to satisfy your sweet tooth.
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Biscochitos (Anise Shortbread Cookies)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Vegetable
If you're a fan of shortbread cookies, you'll love this version made with anise. The anise gives the cookies a unique and slightly licorice-like flavor that pairs well with a cold beer. These cookies are perfect for snacking on while enjoying a warm summer evening.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
This classic Russian dish is a hearty and satisfying meal that goes well with beer can chicken. The tender strips of beef are cooked in a creamy mushroom sauce and served over egg noodles. The combination of flavors is rich and delicious, making it the perfect comfort food.
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Steak Diane
Main Ingredients: Sirloin Steaks, Sea Salt, Freshly Ground Black Pepper
If you're a meat lover, you'll appreciate this classic steak dish that pairs well with beer can chicken. The tender steak is cooked in a rich and flavorful sauce made with butter, Worcestershire sauce, and brandy. Serve it with a cold beer and enjoy the delicious combination of flavors.
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Banana Cream Pie
Main Ingredients: Vanilla Wafers, Sugar, Butter, Cornstarch, Salt, Large
For a sweet and creamy dessert, try making a classic banana cream pie. The flaky crust, fresh bananas, and creamy filling make for a delicious treat that pairs well with a cold beer. It's a great way to end a meal and satisfy your sweet tooth.
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Mulled Wine
Main Ingredients: Dry Red Wine, Orange, Brandy, Honey, Cloves, Cinnamon
During the colder months, there's nothing better than sipping on a warm and spiced drink like mulled wine. This wine is heated with a variety of spices and served warm, making it the perfect drink to pair with a spicy beer can chicken. Plus, the aromas of the spices will make your house smell amazing.
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Best Ever French Onion Soup
Main Ingredients: Sweet Onions, Butter, Beef Broth, Garlic, Brandy, Fresh
This classic French soup is a must-try for beer can chicken lovers. The rich and flavorful broth is made with caramelized onions, beef broth, and a touch of brandy. It's then topped with a crusty piece of bread and melted cheese, making it the ultimate comfort food.
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Mushroom Risotto
Main Ingredients: Butter, Mushrooms, Brandy, Chicken Stock, Shallots
If you're looking for a vegetarian dish to pair with your beer can chicken, try making a creamy mushroom risotto. This Italian rice dish is made with a variety of mushrooms, butter, and Parmesan cheese. It's rich and flavorful and pairs well with the smoky flavors of the chicken.
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Frozen Brandy Alexander
Main Ingredients: Vanilla Ice Cream, Brandy, White Creme De Cacao
For a boozy and refreshing dessert, try making a frozen brandy Alexander. This creamy cocktail is made with brandy, crème de cacao, and vanilla ice cream, making it the perfect treat to enjoy with your beer can chicken. It's a great way to cool down on a hot summer day.
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Tiramisu
Main Ingredients: Large Egg Yolks, Sugar, Marsala, Whipping Cream
This classic Italian dessert is made with layers of ladyfingers, coffee, and a rich and creamy mascarpone cheese filling. It's the perfect sweet and creamy treat to end a meal and pairs well with a cold beer. Plus, it's easy to make and can be enjoyed by all ages.
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Boozy Milkshakes
Main Ingredients: Vanilla Ice Cream, Kahlua, Brandy, Chocolate Syrup
For a fun and indulgent treat, try making boozy milkshakes to go with your beer can chicken. These creamy and delicious milkshakes are made with ice cream, your choice of liqueur, and toppings like whipped cream and chocolate shavings. They're a great way to satisfy your sweet tooth while enjoying a cold beer.
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Easy Traditional Red Sangria
Main Ingredients: Apple, Orange Rind, Brown Sugar, Organic Cane Sugar
If you're looking for a quick and easy drink to pair with your beer can chicken, try making traditional red sangria. It's made with red wine, brandy, and a variety of fruits, making it a refreshing and flavorful drink. It's perfect for a summer barbecue or a casual dinner with friends.
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Summer Sangria
Main Ingredients: Orange, Lemon, Lime, Simple Syrup, Brandy, Pinot Noir
If you want to mix things up a bit, try making this summer sangria instead of the traditional red version. This sangria is made with white wine, peach schnapps, and a variety of fruits like peaches, strawberries, and oranges. It's the perfect drink to enjoy with your beer can chicken on a warm summer day.
The History of Biscochitos
Biscochitos have a deep history in New Mexico, dating back to the 16th century when the Spanish colonized the area. The original recipe for these cookies can be traced back to Spain, where they were known as mantecados. When the Spanish settled in New Mexico, they brought their recipe with them, and over time, it evolved into what we know today as biscochitos. These cookies were initially made with lard, an ingredient readily available in New Mexico, and flavored with anise and cinnamon. However, as brandy became more accessible, it was added to the recipe, giving the cookies a unique twist and a more distinct flavor. Biscochitos have become a significant part of New Mexican culture, with the state legislature declaring them the official state cookie in 1989.
The Importance of Brandy in Biscochitos
Brandy is a crucial ingredient in traditional New Mexico biscochitos, and for a good reason. Not only does it add a rich flavor to the cookies, but it also helps create a flaky and tender texture. The alcohol in the brandy evaporates during baking, leaving behind a delicate, buttery cookie. Additionally, brandy helps cut through the sweetness of the sugar and adds a subtle warmth to the cookies. It is essential to use high-quality brandy in this recipe to achieve the best results.
The Recipe for New Mexico Biscochitos with Brandy
Now that you know the history and importance of brandy in biscochitos, it's time to try out this delectable recipe. Here's what you'll need:
- 1 cup of lard
- 1 cup of sugar
- 2 eggs
- 1/4 cup of brandy
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of anise seeds
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of sugar (for coating)
To begin, cream the lard and sugar until light and fluffy. Add in the eggs and brandy and mix until well combined. In a separate bowl, sift together the flour, baking powder, anise seeds, cinnamon, and salt. Slowly add the dry ingredients to the wet mixture and mix until a dough forms. Roll out the dough on a floured surface and cut into desired shapes. Place the cookies on a lined baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes. Once out of the oven, immediately coat the cookies in the remaining 1/4 cup of sugar while they are still warm. Let them cool before serving and enjoy the delicious combination of brandy and biscochitos.
In conclusion, biscochitos are a beloved New Mexican dessert that has stood the test of time. And while there are many variations of this recipe, one thing is for sure – brandy is an essential ingredient in creating the perfect biscochitos. So next time you're looking for a unique and decadent treat, give this New Mexico biscochitos recipe with brandy a try. Your taste buds will thank you.
