15 New Mexico Biscochitos Recipe Easy You Won't Believe The Taste!
Published on: Mar 13, 2024
If you're looking for a delicious and easy dessert to make for your next gathering, look no further than the traditional New Mexico treat known as biscochitos. These crumbly, buttery cookies are a staple in New Mexican households, especially during the holiday season. Not only are they a beloved cultural tradition, but they are also surprisingly simple to make. In this article, we will share with you an easy biscochitos recipe that will have your friends and family begging for more. So put on your apron and get ready to impress with our New Mexico biscochitos recipe.
Main Ingredients: Granulated Sugar, Ground Cinnamon, Lard, Large Eggs
Biscochitos, also known as Mexican wedding cookies, are a delicious treat that pairs perfectly with a cold beer can chicken. These buttery, anise-flavored cookies are a staple in New Mexican cuisine and are a must-try for any beer can chicken enthusiast.
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Mexican Wedding Cookies (Biscochitos)
Main Ingredients: Butter, Swerve, Almond Flour, Coconut Flour, Tapioca
Mexican wedding cookies, also known as biscochitos, are a traditional dessert in New Mexico. These buttery cookies are rolled in cinnamon and sugar and are the perfect accompaniment to a cold beer can chicken. The sweet and savory flavors complement each other perfectly.
Biscochitos are not only popular in New Mexico, but they are also the official state cookie. These crispy, anise-flavored cookies are perfect for dipping in a cold beer while enjoying a delicious beer can chicken. Don't forget to sprinkle some extra cinnamon and sugar on top for an extra kick of flavor.
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Biscochitos (Anise Shortbread Cookies)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Vegetable
If you're a fan of shortbread cookies, then you'll love this New Mexican twist on the classic treat. Biscochitos are made with anise, giving them a unique and delicious flavor that pairs perfectly with a cold beer. These cookies are a must-have for any beer can chicken feast.
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Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
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Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
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Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
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Snickerdoodle Cookies
Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Nutmeg
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Classic Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Butter
Looking for a classic and delicious dessert to pair with your beer can chicken? Look no further than classic chocolate chip cookies. These soft and chewy cookies are loaded with chocolate chips and are perfect for dipping in a cold beer.
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Ultra Soft Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg
For those who prefer a softer and more melt-in-your-mouth type of cookie, try these ultra soft chocolate chip cookies. These cookies are made with extra butter and brown sugar, giving them a rich and delicious flavor. They are the perfect accompaniment to a cold beer can chicken.
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Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Unsalted
If you love the large and chewy chocolate chip cookies that you find in bakeries, then you'll love this recipe. These bakery style chocolate chip cookies are loaded with chocolate chips and have a soft and chewy texture that pairs perfectly with a cold beer can chicken.
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Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Egg, Flour, Baking
Looking for a cookie that is soft and tender with a slight crisp on the edges? These super soft chocolate chip cookies are the perfect option. They are made with extra butter and have a delicious and unique texture that pairs well with a cold beer can chicken.
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Main Ingredients: Unsalted Butter, Sugar, Whole Milk, Cocoa, Pure Vanilla
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The BEST Chocolate Chip Cookies
Main Ingredients: Cold Butter, Brown Sugar, Sugar, Large Eggs, Vanilla
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Oatmeal cookies are a classic dessert that pairs well with a cold beer can chicken. This recipe for the best oatmeal cookies is loaded with oats, raisins, and a variety of spices, making them a tasty and satisfying treat to enjoy after a flavorful beer can chicken meal.
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Main Ingredients: Pork Back Ribs, Chili Powder, Onion Powder, Ground
New Mexican back ribs are a delicious and flavorful alternative to traditional barbecue ribs. These ribs are marinated in a spicy and flavorful sauce, then slow cooked to perfection. Serve them alongside a cold beer can chicken for a meal that will impress any guest.
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Lemon Sugar Cookies
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
Lemon sugar cookies are a refreshing and citrusy dessert that pairs perfectly with a cold beer can chicken. These soft and chewy cookies have a delicate lemon flavor and are perfect for those who prefer a lighter and less sweet dessert option.
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Cinnamon Roll Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
Get the delicious flavors of a cinnamon roll in cookie form with these cinnamon roll cookies. These soft and buttery cookies are filled with a cinnamon and brown sugar mixture, then topped with a sweet cream cheese frosting. They are a delicious treat to enjoy with a cold beer can chicken.
The History of Biscochitos
The Origin of the Name
Before we jump into the recipe, let's take a quick look at the history of biscochitos. The name itself comes from the Spanish word "bizcocho," meaning biscuit or cookie. Biscochitos are said to have originated in Spain and were brought over to Mexico by Spanish settlers. Over time, this traditional cookie made its way to New Mexico, where it was adapted to incorporate local ingredients and flavors.
Biscochitos as a Cultural Tradition
In New Mexico, biscochitos are not just a tasty treat, but also a cultural tradition. They are often served at weddings, baptisms, and other special occasions. In fact, biscochitos were named the official state cookie of New Mexico in 1989, making them a source of pride for many New Mexicans. With our easy biscochitos recipe, you can bring a piece of this rich cultural heritage into your own home.
The Easy Biscochitos Recipe
Now that you know a little bit about the history of biscochitos, let's get to the good stuff – the recipe! This easy biscochitos recipe only requires a few simple ingredients and can be whipped up in no time.
Ingredients:
2 cups of all-purpose flour
1/2 cup of sugar
1/2 cup of butter, softened
1/4 cup of brandy or rum
1/4 cup of vegetable shortening
1 teaspoon of anise seeds
1 teaspoon of ground cinnamon
1 egg
1 teaspoon of baking powder
1/4 teaspoon of salt
Cinnamon sugar mixture for dusting
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter, sugar, and shortening until smooth.
Add in the egg, brandy or rum, and anise seeds, and mix well.
In a separate bowl, sift together the flour, cinnamon, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Roll the dough into small balls, about the size of a walnut.
Place the balls on an ungreased baking sheet and flatten them slightly with the bottom of a glass.
Bake for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and immediately sprinkle the tops with the cinnamon sugar mixture.
Let cool and enjoy your delicious homemade biscochitos!
With this easy biscochitos recipe, you can bring a taste of New Mexico into your own home. These cookies are perfect for any occasion, whether it's a holiday gathering or just a sweet treat for yourself. So go ahead and give our New Mexico biscochitos recipe a try – you won't be disappointed!
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