17 New Mexico Beef Tamales Recipe You Won't Believe The Taste!
Published on: May 10, 2024
New Mexico is known for its rich and diverse culinary traditions, and one of the most beloved dishes in the state is the beef tamale. These delicious bundles of flavor are a staple in many households and are a must-try for anyone looking to experience the true essence of New Mexican cuisine. While there are many variations of tamales, the New Mexico beef tamale recipe is a must-try for its unique blend of flavors and simple yet satisfying ingredients. In this article, we will take a closer look at the steps to make this mouth-watering dish, so you can recreate it in your own kitchen and impress your family and friends.
Spice up your next beer can chicken with a Mexican twist by trying out these delicious Mexican tamales. The combination of tender, juicy chicken and flavorful masa dough wrapped in corn husks is sure to be a hit at your next barbecue. Make sure to preheat your grill and have plenty of cold beers on hand for the perfect pairing.
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Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
If you're a fan of beef, then these tamales de res are a must-try for your next beer can chicken. Filled with savory seasoned beef, these tamales are sure to be a crowd-pleaser. For an extra kick of flavor, try adding some diced jalapenos or hot sauce to the filling.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you want to try your hand at making traditional tamales, then these authentic beef tamales are the way to go. They may take a little more time and effort, but the end result is well worth it. Slow cook the beef for a few hours until it's tender and then mix it with spices and masa dough for a truly authentic taste.
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Red Chile Beef Tamales
Main Ingredients: Dried Corn Husks, Pork Lard, Flour, Lukewarm Water
For a spicier twist on traditional beef tamales, try making these red chile beef tamales. The red chile sauce adds a depth of flavor and a beautiful red color to the tamales. Serve them up with some fresh lime wedges for a burst of citrus that will complement the heat of the chile.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For a different take on beer can chicken, try making these beef enchiladas. Tender chicken combined with a flavorful enchilada sauce and melted cheese creates a delicious and comforting dish. Serve with some fresh guacamole and tortilla chips for the ultimate Mexican feast.
Take your beer can chicken to the streets with these mouthwatering Mexican street tacos. Marinate the chicken in a mixture of spices and lime juice to infuse it with flavor before grilling. Serve the chicken in small, warm corn tortillas with your choice of toppings such as cilantro, onion, and salsa.
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Beef Tamales
Main Ingredients: Beef, Onion, Garlic Cloves, Celery Sticks, Oregano
For a simple and delicious twist on classic tamales, try making these beef tamales. Using a pre-made masa mix makes the process quick and easy, while still resulting in a flavorful and authentic taste. Serve with some homemade salsa and a cold beer for the perfect meal.
Quesadillas are a staple in Mexican cuisine and this beef quesadilla is no exception. Grilled chicken and melted cheese are sandwiched between two tortillas for a crispy and cheesy meal. Serve with some sour cream and avocado slices for a refreshing touch.
Barbacoa is a traditional Mexican dish made with slow-cooked beef, spices, and lime juice. This recipe uses beef chuck roast for a tender and flavorful result. Serve the barbacoa on top of your beer can chicken for a unique and tasty combination.
If you're looking for a simple and delicious meal to serve alongside your beer can chicken, try making this easy Mexican casserole. Layered with corn tortillas, ground beef, beans, and cheese, this casserole is packed with flavor and texture. Serve with some salsa and a dollop of sour cream for a complete meal.
Who says pizza can't have a Mexican twist? This Mexican pizza is made with a crispy tortilla crust and topped with seasoned ground beef, cheese, and your favorite toppings. Bake directly on the grill for a unique and delicious meal that is sure to impress.
Stuffed peppers are a great way to use up leftover beer can chicken and add a Mexican flair to the dish. Mix the chicken with rice, beans, and your choice of spices before stuffing it into bell peppers and baking until tender. Serve with some salsa and avocado slices for a well-rounded meal.
This Mexican casserole is a hearty and flavorful dish that can be served as a main dish or as a side to your beer can chicken. Layers of tortillas, beef, beans, and cheese are baked to perfection and topped with fresh cilantro and green onions. Add some diced jalapenos for an extra kick of heat.
These delicious Mexican tamales are similar to traditional tamales, but with a twist. Instead of using corn husks, these tamales are wrapped in banana leaves for a unique and tasty flavor. The filling can be customized to your liking, making this a versatile and delicious dish to serve with your beer can chicken.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
For a truly amazing and authentic beef tamale recipe, try making these tamales from scratch. Slow-cooked beef is combined with a homemade masa dough and wrapped in corn husks for a flavorful and satisfying meal. Serve with some fresh lime wedges for a burst of citrus.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
This beef tamale casserole is a quick and easy way to enjoy all the flavors of traditional tamales without all the effort. Layered with beef, masa dough, and cheese, this casserole is hearty and comforting. Serve with some fresh salsa and avocado slices for a complete meal.
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Beef Tamale Casserole
Main Ingredients: Cornmeal, Sugar, Salt, Baking Powder, Egg, Unsalted
This recipe for Mom's Mexican cornbread is a family favorite and the perfect side dish for your beer can chicken. The cornbread is moist and flavorful thanks to the addition of creamed corn and diced jalapenos. Serve with some honey butter for a sweet and spicy combination.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Tater tot casserole gets a Mexican makeover in this dish that combines all the flavors of a classic Mexican meal in one dish. Layered with tater tots, ground beef, beans, and cheese, this casserole is comforting and satisfying. Serve with some sour cream and salsa for a complete meal.
If you're looking for a traditional and authentic tamale recipe, look no further than this recipe for Mrs's homemade tamales. The process may be time-consuming, but the end result is absolutely delicious. Serve with some fresh pico de gallo and guacamole for the ultimate Mexican feast.
The Secret to Perfect Beef Tamales
When it comes to making beef tamales, the key is in the preparation. The first step is to gather all the necessary ingredients, including beef, corn husks, masa harina, and a variety of spices. The meat is the star of the show, so be sure to choose a high-quality cut such as chuck or brisket. Next, you will need to cook the beef until it is tender and can easily be shredded. This can be done in a slow cooker or on the stovetop with some added spices for extra flavor.
Once the beef is cooked and shredded, it's time to make the masa dough. This is where the real magic happens. The masa dough is made from masa harina, which is a special type of corn flour, mixed with water, lard or shortening, and spices. The dough should have a smooth and pliable consistency, so it can easily be spread onto the corn husks.
Assembling and Cooking the Tamales
Assembling the tamales may seem like a daunting task at first, but with a little practice, it becomes second nature. The key is to spread a thin layer of masa dough onto the soaked corn husks, leaving enough space at the edges to fold and seal the tamale. Then, a spoonful of the cooked beef is added to the center of the dough, and the husk is rolled up tightly. The tamales are then steamed for about an hour until the masa dough is cooked and the flavors have melded together.
Serving and Enjoying
Once the tamales are cooked, it's time to dig in and enjoy all your hard work. Traditionally, tamales are served with a side of salsa or hot sauce for added flavor. You can also add toppings such as cheese, sour cream, and avocado for a more decadent meal. These tamales also freeze well, so you can enjoy them anytime by simply reheating in the microwave or oven.
In conclusion, the New Mexico beef tamale is a delicious and versatile dish that is a must-try for any food lover. With its tender beef, flavorful masa dough, and endless topping options, this dish is sure to become a favorite in your household. So why not give it a try and experience the taste of New Mexico right in your own kitchen?
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