20 New Mexico Beef Jerky Recipe Try These Culinary Delights!
Published on: Mar 10, 2024
Beef jerky is a popular snack loved by many, and it's no surprise that there are countless recipes out there to make your own at home. However, if you're looking for a truly authentic and delicious beef jerky experience, look no further than the New Mexico beef jerky recipe. This recipe is a unique take on traditional beef jerky, incorporating flavors and spices commonly found in New Mexico cuisine. Not only is it easy to make, but it's also a healthier option than store-bought beef jerky, as you can control the ingredients and cooking process. So, let's dive into the details of this mouth-watering recipe and learn how to make your own New Mexico beef jerky.
Main Ingredients: Beef, Worcestershire Sauce, Water, Garlic Cloves, Chile
Beef jerky is a classic snack that has been enjoyed for centuries. Made from lean strips of beef, it is a delicious and nutritious option for those looking for a savory treat. With its long shelf life and portability, beef jerky is perfect for on-the-go snacking or as a protein-packed addition to any meal. While there are many different types of beef jerky available in stores, making your own at home allows you to customize the flavors and ingredients to your liking. Here are 20 amazing beef jerky recipes that will have you hooked from the first bite.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
For those looking for a simple and straightforward beef jerky recipe, this basic beef jerky is a great place to start. It only requires a few ingredients and can be made in the oven or a dehydrator. To make this recipe, you will need lean beef strips, soy sauce, Worcestershire sauce, black pepper, garlic powder, and onion powder. Simply marinate the beef strips in the sauce mixture for at least 8 hours before dehydrating or baking in the oven at a low temperature. The end result is a delicious and flavorful beef jerky that is perfect for snacking.
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Most Amazing Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Garlic
If you want to take your beef jerky to the next level, try this most amazing beef jerky recipe. The secret to this recipe is the addition of liquid smoke, which gives the jerky a smoky and savory flavor. You will also need soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and lean beef strips. The ingredients are mixed together and the beef strips are marinated for 8-12 hours before being dehydrated. The end result is a delicious and flavorful beef jerky that will have you coming back for more.
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Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
If you want to know exactly what goes into your beef jerky, making it at home is the best option. This homemade beef jerky recipe is easy to make and only requires a few ingredients. You will need lean beef strips, soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar. The ingredients are mixed together and the beef strips are marinated for at least 8 hours before being dehydrated. The result is a delicious and customizable beef jerky that you can make anytime.
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The BEST Beef Jerky
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Worcestershire
For those looking for the ultimate beef jerky recipe, look no further than this BEST beef jerky recipe. It combines the flavors of soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar to create a delicious and irresistible beef jerky. The key to this recipe is to let the beef strips marinate overnight for maximum flavor. Once dehydrated, you will have a batch of the best beef jerky you have ever tasted.
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Spicy Garlic Beef Jerky
Main Ingredients: Beef, Beer, Soy Sauce, Worcestershire Sauce, Honey
If you like a little heat in your beef jerky, this spicy garlic beef jerky recipe is for you. The addition of crushed red pepper flakes and cayenne pepper adds a spicy kick to this already flavorful jerky. You will need lean beef strips, soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, brown sugar, crushed red pepper flakes, and cayenne pepper to make this recipe. Let the beef strips marinate overnight for maximum flavor and then dehydrate until they are crispy and delicious.
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Cidered Beef Jerky or Venison Jerky
Main Ingredients: Beef, Apple Cider Vinegar, Worcestershire Sauce, Light
If you are looking for a unique and tasty beef jerky recipe, give this cidered beef jerky or venison jerky a try. The addition of apple cider gives this jerky a slightly sweet and tangy flavor that pairs well with the savory beef. You will need lean beef strips, apple cider, soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar to make this recipe. The beef strips are marinated for 8-12 hours before being dehydrated to create a delicious and flavorful snack.
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Bulgogi Beef Jerky
Main Ingredients: Beef, Rub
This bulgogi beef jerky recipe is a delicious twist on the traditional Korean dish. The marinade for this jerky includes soy sauce, brown sugar, garlic, ginger, sesame oil, and pear juice, giving it a unique and flavorful taste. You will need thinly sliced beef, soy sauce, brown sugar, garlic, ginger, sesame oil, and pear juice to make this recipe. The beef is marinated for at least 4 hours before being dehydrated to create a delicious and tender jerky.
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Jerk Beef Jerky
Main Ingredients: Beef, Pineapple Juice, Soy Sauce, Brown Sugar
If you love the flavors of Jamaican jerk seasoning, you will love this jerk beef jerky recipe. The marinade includes soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, thyme, allspice, nutmeg, and cinnamon, giving this jerky a delicious and spicy flavor. You will need lean beef strips, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, thyme, allspice, nutmeg, and cinnamon to make this recipe. The beef is marinated for at least 8 hours before being dehydrated to create a unique and tasty jerky.
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Ground Beef Jerky
Main Ingredients: Lean Ground Beef, Light Brown Sugar, Soy Sauce
If you don't have access to lean beef strips, don't worry! This ground beef jerky recipe is made with lean ground beef and is just as delicious as traditional beef jerky. The marinade includes soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar. You will need lean ground beef, soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar to make this recipe. The jerky can be dehydrated or baked in the oven for a delicious and convenient snack.
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Teriyaki Beef Jerky
Main Ingredients: Eye Of Round Roast, Soy Sauce, Dark Brown Sugar, Rice
This teriyaki beef jerky recipe is a delicious and flavorful option for those who love the sweet and savory flavors of teriyaki sauce. The marinade includes soy sauce, brown sugar, garlic, ginger, and sesame oil, giving the beef a delicious and tender texture. You will need thinly sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil to make this recipe. The beef is marinated for at least 4 hours before being dehydrated to create a delicious and flavorful jerky.
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SWEET MOLASSES BEEF JERKY
Main Ingredients: Beef, Molasses Sugar, Salt, Water, Garlic, Pepper
This sweet molasses beef jerky is a delicious and unique option for those looking for a different flavor profile. The marinade includes soy sauce, Worcestershire sauce, molasses, garlic powder, onion powder, black pepper, and brown sugar, giving the beef a sweet and savory taste. You will need lean beef strips, soy sauce, Worcestershire sauce, molasses, garlic powder, onion powder, black pepper, and brown sugar to make this recipe. The beef is marinated for at least 8 hours before being dehydrated for a delicious and satisfying snack.
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My Favorite Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
If you are looking for a tried and true beef jerky recipe, give this favorite homemade beef jerky a try. The marinade includes soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar, giving the beef a delicious and savory flavor. You will need lean beef strips, soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar to make this recipe. The beef is marinated for at least 8 hours before being dehydrated for a delicious and satisfying snack.
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Keto Air Fryer Beef Jerky
Main Ingredients: Beef, Reduced Sodium Soy Sauce, Worcestershire Sauce
For those following a keto diet, this keto air fryer beef jerky recipe is a great option. It is made with lean beef strips, soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and a keto-friendly sweetener. The beef strips are marinated for at least 8 hours before being dehydrated in the air fryer for a quick and easy snack. This recipe is also great for those looking for a healthier alternative to traditional beef jerky.
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Jerkyholic's Original Ground Beef Jerky
Main Ingredients: Lean Ground Beef, Soy Sauce, Worcestershire Sauce
This original ground beef jerky recipe from Jerkyholic is a great option for those who prefer ground beef over beef strips. The marinade includes soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar, giving the beef a delicious and savory flavor. You will need lean ground beef, soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar to make this recipe. The jerky can be dehydrated or baked in the oven for a delicious and convenient snack.
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Ground Beef Jerky Using a Jerky Gun
Main Ingredients: Soy Sauce, Liquid Smoke, Onion Powder, Garlic Powder
If you own a jerky gun, this ground beef jerky recipe is a great option for you. The marinade includes soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar, giving the beef a delicious and savory flavor. You will need lean ground beef, soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar to make this recipe. The beef is extruded from the jerky gun and dehydrated for a delicious and convenient snack.
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Perfect Biltong—South African Beef Jerky
Main Ingredients: Beef, Cider Vinegar, Coarse Salt, Coarse Ground Black
Biltong is a traditional South African dried meat snack that is similar to beef jerky. This perfect biltong recipe is made with lean beef strips, vinegar, coriander, black pepper, and kosher salt. The beef strips are marinated for at least 6 hours before being hung to dry for 3-6 days. The end result is a delicious and flavorful biltong that is perfect for snacking on its own or adding to salads and other dishes.
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Vietnamese Beef Jerky Vua Kho Bo
Main Ingredients: Beef, Sugar, Kosher Salt, White Pepper, Lemongrass
This Vietnamese beef jerky vua kho bo recipe is a popular and delicious version of beef jerky in Vietnam. The marinade includes soy sauce, fish sauce, rice vinegar, garlic, sugar, and black pepper, giving the beef a unique and flavorful taste. You will need lean beef strips, soy sauce, fish sauce, rice vinegar, garlic, sugar, and black pepper to make this recipe. The beef is marinated for at least 4 hours before being dehydrated for a delicious and tasty snack.
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Spicy Black Pepper Beef Jerky (Made In The Oven)
Main Ingredients: Beef, Cracked Black Pepper, Sea Salt, Granulated
This spicy black pepper beef jerky recipe is made in the oven, making it a great option for those without a dehydrator. The marinade includes soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar, giving the beef a delicious and savory flavor. You will need lean beef strips, soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar to make this recipe. The beef is marinated for at least 8 hours before being baked in the oven for a delicious and convenient snack.
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Smoked Beef Jerky
Main Ingredients: Kosher Salt, Garlic Powder, Sugar, Red Pepper Flakes
This smoked beef jerky recipe is a delicious and flavorful option for those who love the taste of smoked meats. The beef is first marinated in a mixture of soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar. Then, it is smoked for 4-6 hours until it is fully dried and infused with smoky flavor. This recipe is perfect for those who own a smoker and want to try something new with their beef jerky.
The key ingredient: New Mexico chili powder
The secret to the distinct flavor of New Mexico beef jerky lies in the use of New Mexico chili powder. This spice is made from dried and ground chili peppers, commonly found in New Mexican cuisine. It adds a smoky, slightly spicy, and earthy flavor to the beef jerky that sets it apart from other recipes. You can easily find New Mexico chili powder at your local grocery store or online. If you can't find it, you can also substitute it with a combination of regular chili powder and smoked paprika.
The perfect balance of sweet and savory
Aside from the New Mexico chili powder, this recipe also incorporates honey and soy sauce to give the beef jerky a perfect balance of sweet and savory flavors. The honey not only adds sweetness but also helps to create a delicious glaze on the jerky. The soy sauce adds a savory depth of flavor and also acts as a natural preservative, allowing your jerky to last longer.
Making it your own
One of the best things about this New Mexico beef jerky recipe is that you can easily customize it to your liking. If you prefer a spicier jerky, add some cayenne pepper or red pepper flakes. For a smokier flavor, add some liquid smoke to the marinade. You can also experiment with different types of meat, such as bison or venison, to switch things up.
The cooking process
To make this New Mexico beef jerky, you'll need to marinate thin strips of beef in a mixture of New Mexico chili powder, honey, soy sauce, and any other desired spices for at least 6 hours. The longer you marinate, the more flavorful your jerky will be. Then, it's time to dehydrate the marinated beef strips in the oven or a food dehydrator. Once dehydrated, your New Mexico beef jerky is ready to be enjoyed.
In conclusion, the New Mexico beef jerky recipe is a delicious and unique take on traditional beef jerky. It's easy to make, customizable, and uses simple, natural ingredients. So, next time you're craving a savory and satisfying snack, give this recipe a try and taste the flavors of New Mexico in every bite.
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