19 New Mexico Authentic Tamales Recipe Try These Culinary Delights!

Published on: May 10, 2024

New Mexico is known for its rich and flavorful cuisine, with one dish standing out above the rest - tamales. These delicious parcels of corn-based dough, stuffed with various fillings and steamed in corn husks, are a staple in New Mexican households. While tamales may seem daunting to make, with a little bit of patience and practice, you can create authentic tamales right in your own kitchen. In this article, we will share with you a traditional New Mexico tamale recipe that will transport your taste buds to the southwest with every bite.

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Looking for a unique and flavorful dish to make with your beer can chicken? Look no further than authentic Mexican chili rellenos! These delicious stuffed peppers are a staple in Mexican cuisine and are perfect for showcasing your perfectly cooked beer can chicken. With a crispy exterior and a cheesy, savory filling, these chili rellenos will be a hit at any gathering. So fire up the grill and get ready to impress your friends and family with this delicious and authentic Mexican dish. Tamales are a classic Mexican dish that have been enjoyed for centuries. These savory pockets of masa dough stuffed with meat and steamed in corn husks are a labor of love, but the end result is well worth the effort. And what better way to elevate your tamales than by using flavorful and tender beer can chicken as the filling? The combination of the rich chicken and the traditional spices and masa dough creates a mouthwatering dish that will leave you and your guests wanting more. No Mexican meal is complete without a side of authentic Mexican rice. This simple yet flavorful dish is the perfect complement to your beer can chicken. With a combination of spices and vegetables, this rice is a burst of flavor in every bite. Plus, it's a great way to use up any leftover chicken and create a new and delicious meal the next day. Serve alongside your beer can chicken and you have a complete and authentic Mexican feast. If you're looking for a unique and delicious way to serve your beer can chicken, why not try making Mexican tamales? These little bundles of joy are filled with juicy chicken, spices, and cheese, and wrapped in a corn husk and steamed to perfection. They make for a great appetizer or main dish and are sure to impress your guests. And the best part? You can easily freeze any leftovers and have a quick and tasty meal anytime. While traditional tamales are made with pork, there are many variations that use chicken as the filling. And what better chicken to use than your perfectly cooked beer can chicken? The tender and flavorful chicken pairs perfectly with the traditional spices and masa dough, creating a delicious and authentic dish. So next time you're in the mood for tamales, try this chicken version for a unique twist. Pozole is a traditional Mexican soup that is typically made with pork, but can also be made with chicken. Using your beer can chicken in this dish adds a unique and flavorful twist to the traditional recipe. With a rich and flavorful broth, tender chicken, and toppings such as avocado, cilantro, and lime, this pozole is sure to become a new favorite in your household. Pork carnitas are a popular Mexican dish that involves slow-cooking pork until it is tender and then shredding it for a flavorful and versatile filling. But why not switch things up and use your beer can chicken in place of the pork? The end result is a delicious and unique twist on a classic dish. Use the shredded chicken in tacos, burritos, or even on top of a salad for a protein-packed meal. Quesadillas are a quick and easy meal that can be customized with a variety of fillings. And using your beer can chicken as the main ingredient adds a delicious and flavorful twist to this classic dish. Simply shred the chicken and combine it with cheese and your favorite toppings before grilling for a delicious and satisfying meal. Serve with some guacamole and salsa for the perfect Mexican-inspired meal. Carne asada is a popular Mexican dish that involves marinating and grilling beef. But why not try using your beer can chicken instead? The juicy and flavorful chicken is the perfect substitute for beef and creates a delicious and easy meal. Serve with some warm tortillas, salsa, and guacamole for a tasty and authentic Mexican feast. While chicken tamales are delicious, there's no denying the classic combination of pork and masa dough. And using your beer can chicken as the filling for these tamales takes them to a whole new level. The tender and flavorful chicken adds a unique twist to the traditional pork filling and creates a delicious and satisfying meal. Serve with some hot sauce and lime for the perfect finishing touch. Refried beans are a staple in Mexican cuisine and are a must-have side dish for any Mexican-inspired meal. And using your beer can chicken in this recipe adds a delicious and unexpected twist. The chicken adds a rich and flavorful element to the beans and creates a dish that is sure to be a hit. Serve alongside your beer can chicken and rice for a complete and authentic meal. Pico de gallo is a fresh and flavorful salsa that is the perfect accompaniment to any Mexican dish. And using your beer can chicken in this recipe adds a unique and delicious twist. The tender and juicy chicken pairs perfectly with the traditional ingredients of tomatoes, onions, cilantro, and lime, creating a burst of flavor in every bite. Serve with some tortilla chips or as a topping for your tacos for a fresh and tasty addition to your meal. Tamales are a versatile dish that can be made with a variety of fillings. And using your beer can chicken in this recipe creates a delicious and unique version of the classic dish. With a combination of juicy chicken, tender pork, and traditional spices and masa dough, these tamales are a must-try for any Mexican food lover. Serve with some salsa and sour cream for a complete and satisfying meal. Pickled carrots are a popular side dish in Mexican cuisine and are the perfect way to add some tangy and spicy flavors to your meal. And using your beer can chicken in this recipe adds a delicious and unexpected twist. The combination of the pickled carrots and the chicken creates a burst of flavor that is sure to be a hit with your taste buds. Serve alongside your beer can chicken and rice for a complete and flavorful meal. Molletes are a traditional Mexican breakfast dish that consists of a toasted bread roll topped with refried beans, cheese, and salsa. And using your beer can chicken in this recipe adds a delicious and flavorful twist. Simply shred the chicken and use it as a topping for the molletes, along with the traditional ingredients, for a protein-packed and satisfying breakfast. Perfect for a lazy weekend morning or a quick and easy breakfast for dinner option. Cornbread is a staple in Southern cuisine, but adding some Mexican flavors takes it to a whole new level. And using your beer can chicken in this recipe adds a unique and delicious twist. The chicken adds a burst of flavor and moisture to the cornbread, creating a dish that is sure to become a new favorite. Serve alongside your beer can chicken for a hearty and satisfying meal. Salsa is a must-have for any Mexican-inspired meal, and making your own at home is easy and delicious. And using your beer can chicken in this recipe adds a unique and flavorful twist. The tender and juicy chicken adds a burst of flavor to the salsa and pairs perfectly with the traditional ingredients of tomatoes, onions, and cilantro. Serve with some tortilla chips or as a topping for your tacos for a fresh and tasty addition to your meal. While traditional Mexican rice is a delicious side dish, using your beer can chicken in this recipe adds a unique and flavorful twist. The tender and juicy chicken pairs perfectly with the traditional spices and rice, creating a dish that is packed with flavor. Serve alongside your beer can chicken for a complete and satisfying meal. Street tacos are a popular Mexican street food that are easy to make at home and are perfect for using up any leftover beer can chicken. Simply shred the chicken and combine it with some traditional toppings such as cilantro, onions, and salsa, for a quick and tasty meal. Serve on warm tortillas for a delicious and authentic Mexican experience. If you're looking for a healthier option to use your beer can chicken in, look no further than this skinny Mexican casserole. Packed with protein and veggies, this casserole is a delicious and guilt-free way to enjoy your beer can chicken. Plus, it's easy to make and can be customized with your favorite toppings for a meal that is sure to please everyone in the family.

The Key to Perfect Tamales: The Corn Dough

When it comes to tamales, the corn dough is the star of the show. Known as "masa" in Spanish, this dough is what gives tamales their distinct flavor and texture. The key to achieving the perfect corn dough is to use high-quality masa harina, a special type of corn flour made from dried corn that has been cooked in an alkaline solution. This process, also known as nixtamalization, gives the corn a unique flavor and makes it easier to digest.

The Importance of Proper Mixing

To ensure that your corn dough has the right consistency, it is crucial to mix it properly. Using a stand mixer or a handheld mixer will make this task much easier. Start by mixing the masa harina with warm water until it forms a smooth paste. Then, slowly add in some lard or vegetable shortening and mix until the dough becomes light and fluffy. If the dough is too dry, gradually add in more warm water. The end result should be a soft and pliable dough that is easy to work with.

Don't Forget the Flavor

While the corn dough is an essential element of tamales, it is the filling that adds the burst of flavor to each bite. The most common filling for New Mexico tamales is pork, red chile, and cheese. However, you can get creative and use any filling of your choice, such as chicken, beef, or even vegetables. To add an extra kick of flavor, mix in some ground cumin, garlic powder, and oregano to your filling mixture.

Wrapping and Steaming the Tamales

Once you have your corn dough and filling ready, it's time to assemble your tamales. Spread a thin layer of the corn dough onto a corn husk, leaving a small border around the edges. Add a spoonful of the filling in the center and fold the sides of the husk to encase the filling. Finally, fold the bottom of the husk up and tie it with a strip of corn husk or kitchen twine.

Steaming for Perfection

To achieve the perfect texture and flavor, tamales must be steamed. Place the assembled tamales in a steamer basket and steam for about an hour. Do not overpack the steamer as the tamales need room to expand. Once they are cooked, let them cool for a few minutes before unwrapping and serving. Now that you have the traditional New Mexico tamale recipe, you can impress your friends and family with your homemade tamales. Remember to use high-quality ingredients, mix the dough properly, and add your own twist to the filling for a truly authentic taste. With a little bit of effort and love, you can create delicious tamales that will transport you to the Southwest in every bite.