17 New Mexico Albondigas Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Albondigas soup, also known as meatball soup, is a popular dish in New Mexico that has its roots in Spanish cuisine. The name "albondigas" comes from the Spanish word for meatballs, and this hearty and flavorful soup is a staple in many New Mexican households. Whether it's a cold winter day or just a craving for some comfort food, albondigas soup is the perfect dish to warm you up and satisfy your hunger. In this article, we will explore the history and ingredients of this traditional New Mexican soup and provide you with a delicious recipe to try at home.
Main Ingredients: Water, Carrots, Potatoes, Onion, Salsa, Beef Bouillon
Albondigas, also known as Mexican meatballs, are a delicious and hearty dish that is perfect for any occasion. Made with a combination of ground beef, rice, and spices, these meatballs are packed with flavor and are a staple in Mexican cuisine. Whether you're looking for a comforting meal on a cold day or planning a Mexican-themed dinner party, albondigas are sure to impress.
Mexican albondigas soup is a popular variation of the traditional dish. This soup is made by simmering the albondigas in a flavorful broth along with vegetables like carrots, celery, and potatoes. The result is a comforting and satisfying soup that is perfect for a cozy night in.
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Authentic Mexican Albondigas Soup
Main Ingredients: Lean Ground Beef, Garlic, Long Grain Rice, Egg, Mint
For those who want to try their hand at making the most authentic version of albondigas soup, look no further. This recipe uses a combination of ground beef and pork to create the perfect meatball texture, and the addition of zucchini and cilantro adds a unique twist to the traditional soup.
If you're short on time but still want to enjoy the delicious flavors of albondigas, this recipe is for you. Made in the Instant Pot, this soup comes together in under 30 minutes and is perfect for a quick and easy weeknight meal.
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Instant Pot Mexican Albondigas Soup
Main Ingredients: Olive Oil, Yellow Onion, Celery Stalks, Potatoes
Another Instant Pot variation, this soup uses a combination of pork and beef for the meatballs and is packed with flavor from ingredients like chipotle peppers and adobo sauce. Top it off with some avocado and cilantro for a perfect balance of creamy and fresh flavors.
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Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
This recipe takes a more traditional approach to albondigas soup, with a hearty broth and plenty of vegetables. The use of Mexican oregano and epazote adds a unique flavor to the soup, and the meatballs are made with ground beef, pork, and rice for a perfectly tender texture.
If you're looking for a low-carb version of albondigas soup, this recipe is for you. Using cauliflower rice instead of regular rice, this soup is still packed with all the delicious flavors of the traditional dish without the added carbs.
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Mexican Meatball Soup | Albondigas Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
This recipe is a classic version of albondigas soup, with a flavorful broth and tender meatballs. The addition of corn and diced tomatoes adds a touch of sweetness and acidity to the soup, making it a well-balanced meal.
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Albondigas Soup {Easy, Mexican Meatball Soup}
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
For those who are short on time but still want to enjoy the flavors of albondigas soup, this easy recipe is perfect. With only 20 minutes of prep time and 30 minutes of cooking time, you can have a delicious and comforting bowl of soup on the table in no time.
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Easy Mexican Meatball Soup or Albondigas Soup
Main Ingredients: Vegetable Oil, Small Yellow Onion, Carrot, Poblano
This recipe takes a shortcut by using store-bought frozen meatballs, making it a quick and easy option for busy weeknights. The addition of corn and zucchini adds a touch of sweetness and texture to the soup, making it a well-balanced meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This recipe uses a combination of ground beef and pork for the meatballs, as well as a variety of spices like cumin, oregano, and garlic powder. The addition of diced tomatoes and green chilies adds a touch of heat and acidity to the soup, making it a flavorful and comforting meal.
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Tomatillo Albondigas Soup
Main Ingredients: Tomatillos, Onion, Large Garlic Cloves, Jalapeno
This unique recipe uses tomatillos, a staple in Mexican cuisine, to add a tangy and slightly sweet flavor to the soup. The meatballs are made with a combination of ground beef and chorizo, making them extra flavorful and delicious.
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Albondigas Soup
Main Ingredients: Large Egg, Ground Turkey, Fresh Mint Leaves, Fresh
This simple and classic recipe is a staple in many Mexican households. The use of beef broth and a variety of spices like cumin, oregano, and chili powder adds a depth of flavor to the soup, and the addition of rice and vegetables makes it a well-rounded meal.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
For those following a low-carb diet, this recipe is a great option. Using cauliflower rice instead of regular rice and adding in a variety of vegetables like zucchini, carrots, and celery, this soup is still packed with all the delicious flavors of albondigas without the added carbs.
This recipe uses a combination of ground beef and pork for the meatballs and adds a unique twist with the addition of chipotle peppers and adobo sauce. The result is a spicy and flavorful soup that is perfect for those who love a little heat in their meals.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
This classic recipe uses a combination of beef and pork for the meatballs and adds a touch of sweetness with the addition of raisins. The result is a well-balanced soup that is perfect for a comforting meal.
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Albondigas {spicy Mexican Meatball Soup}
Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
If you're a fan of spicy food, this recipe is for you. Using a combination of ground beef and chorizo for the meatballs and adding in jalapeno peppers and chili powder, this soup is packed with heat and flavor.
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Mexican Shrimp Soup - Albóndigas de Camarón
Main Ingredients: Shrimp, Onion, Medium Tomato, Large Egg Yolk, All
For a seafood twist on the classic albondigas soup, this recipe uses shrimp instead of ground meat for the meatballs. The result is a light and flavorful soup that is perfect for a warm summer day.
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Caldo de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
Caldo de albondigas, or Mexican meatball soup, is a popular variation of the traditional dish. This soup is made with a combination of beef and pork for the meatballs and adds a variety of vegetables and spices for a flavorful and hearty meal.
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Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Cooked Quinoa, Turkey, Egg, Garlic Powder, Onion
This simple and classic recipe is a staple in many Mexican households. The use of beef broth and a variety of spices like cumin, oregano, and chili powder adds a depth of flavor to the soup, and the addition of rice and vegetables makes it a well-rounded meal.
The Origins of Albondigas Soup
The Influence of Spanish and Mexican Cuisine
The history of albondigas soup can be traced back to the Spanish and Mexican influences in New Mexico. With the Spanish colonization of the region in the 16th century, ingredients and cooking techniques from Spain were introduced to the indigenous population. These influences were then combined with the flavors and ingredients of Mexican cuisine, resulting in unique and flavorful dishes like albondigas soup.
The Evolution of the Recipe
Over the years, albondigas soup has evolved and adapted to the local ingredients and tastes of New Mexico. While the traditional recipe calls for beef, pork, or a combination of both, variations with chicken or turkey can also be found. The use of local chilies, such as green chile or red chile, adds a spicy kick to the soup and gives it a distinct New Mexican flavor. Additionally, the addition of vegetables like carrots, potatoes, and zucchini, adds more depth and nutrition to the dish.
The Ingredients You Need
Making the Perfect Meatballs
The key to a delicious albondigas soup lies in the meatballs. To make the perfect meatballs, start with a mixture of ground beef and pork, some finely chopped onion,garlic, and breadcrumbs. Adding an egg to the mixture helps bind the ingredients together. Season the mixture with salt, pepper, and any other herbs and spices of your choice. Cilantro and cumin are commonly used in New Mexican albondigas soup to add a touch of freshness and earthiness to the dish.
Broth and Vegetables
Once the meatballs are formed, it's time to make the broth. Sauté onions and garlic in a large pot, then add chopped tomatoes and chicken or beef broth. Let the broth simmer for a few minutes before adding the meatballs. As the meatballs cook, add chopped carrots, potatoes, and zucchini to the pot. These vegetables not only add flavor but also make the soup more filling and nutritious.
The Final Touches
Serving and Enjoying the Soup
After all the ingredients have cooked together and the flavors have melded, it's time to serve up your delicious albondigas soup. Garnish with fresh cilantro and a squeeze of lime juice for an added burst of flavor. This hearty soup is best served with some warm tortillas or sopaipillas for dipping and scooping up every last drop of the flavorful broth.
In conclusion, albondigas soup is a delicious and comforting dish that has become a staple in New Mexican cuisine. With its Spanish and Mexican influences and the use of local ingredients, this soup has evolved into a unique and flavorful dish that is enjoyed by many. So why not try making your own authentic New Mexico albondigas soup at home and experience the warmth and flavors of this traditional dish for yourself?
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