15 New Mexican Tortilla Recipe Get Ready To Indulge!
Published on: Mar 13, 2024
The New Mexican tortilla recipe is one of the most flavorful and versatile dishes to come out of the Southwestern region of the United States. With its rich history and unique blend of ingredients, this dish has become a staple in the diets of many people, both in New Mexico and across the country. In this article, we will take a closer look at the origins of this delicious dish and provide you with a step-by-step guide to creating your own authentic New Mexican tortillas.
This recipe for Mexican tortilla pie is a delicious twist on the classic dish. Layers of tortillas, seasoned ground beef, black beans, and cheese come together to create a flavorful and hearty meal. Perfect for a family dinner or a potluck with friends, this Mexican tortilla pie is sure to be a crowd-pleaser. Make sure to serve it with your favorite toppings like salsa, sour cream, and guacamole for the ultimate experience.
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Baked Mexican Tortilla Pie – Vegetarian
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
If you're looking for a meatless version of Mexican tortilla pie, this recipe is for you. It replaces the ground beef with a tasty combination of black beans, corn, and bell peppers. Layered with tortillas and cheese, this vegetarian version is just as delicious and satisfying as the original. Even carnivores will enjoy this flavorful and hearty dish.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Vegans rejoice! This recipe for Mexican tortilla casserole is completely plant-based and packed with flavor. Layers of tortillas, seasoned tofu, black beans, and vegan cheese come together to create a mouthwatering dish that will satisfy even the biggest meat-lovers. Serve with a side of Mexican rice and you have a complete and delicious meal.
These Mexican tortilla pinwheels are the perfect appetizer for any occasion. Rolled up with a creamy mixture of cream cheese, salsa, shredded cheese, and spices, these pinwheels are packed with flavor and will be a hit at any party. Plus, they are easy to make and can be prepared in advance, making them a stress-free appetizer option. Serve with some fresh cilantro for an extra burst of flavor.
This recipe for Mexican tortilla soup is comfort in a bowl. Loaded with chicken, black beans, corn, and tortilla strips, this soup is packed with protein and flavor. Perfect for a cold day or when you're feeling under the weather, this soup will warm you up and leave you feeling satisfied. Top with some avocado and a squeeze of lime for the ultimate experience.
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Vegan Mexican Tortilla Pizza
Main Ingredients: Tortilla, Refried Black Beans, Avocado, Pico De Gallo
This Mexican tortilla pizza is a fun and creative twist on traditional pizza. Made with a crispy tortilla crust and topped with seasoned black beans, corn, jalepeños, and vegan cheese, this pizza is both delicious and nutritious. It's also a great option for those following a vegan diet or looking to reduce their meat intake. Customize with your favorite toppings for a unique and tasty meal.
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Mexican Tortilla Pinwheel Rolls
Main Ingredients: Tortillas, Greek Yoghurt, Shredded Cheese, Paprika
These Mexican tortilla pinwheel rolls are a great option for a quick and easy lunch or snack. Simply layer tortillas with your favorite fillings like deli meat, cheese, and veggies, and roll them up. Slice into bite-sized rolls and serve with some salsa or ranch dressing for dipping. These pinwheel rolls are also great for meal prepping and can be easily customized to suit your taste.
These Mexican tortilla wraps are perfect for a quick and satisfying meal on the go. Simply fill a tortilla with your choice of protein, veggies, and toppings, and roll it up like a burrito. You can also grill or pan-fry the wrap for an extra crispy and delicious result. Serve with some sour cream or hot sauce for dipping and you have a tasty and portable meal.
This Mexican tortilla casserole is a hearty and comforting dish that the whole family will love. Layers of tortillas, seasoned ground beef, enchilada sauce, and cheese come together to create a delicious and satisfying meal. You can also add in some veggies like zucchini or spinach for an extra boost of nutrients. Serve with some cilantro and chopped tomatoes for a colorful and flavorful finish.
If you like your food with a kick, this recipe for spicy Mexican tortilla soup is for you. Packed with spicy flavors like chili powder, cayenne pepper, and hot sauce, this soup is not for the faint of heart. But if you love a little heat, you will love this soup. Top with some crushed tortilla chips for some added crunch.
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Easy Mexican Tortilla Appetizers
Main Ingredients: Flour Tortillas, Refried Beans, Taco Sauce, Red Bell
These easy Mexican tortilla appetizers are perfect for any party or gathering. Simply cut tortillas into triangles, bake until crispy, and top with your favorite toppings like refried beans, shredded cheese, and salsa. These appetizers are quick to make and can be easily customized to suit your taste. Plus, they are great for feeding a crowd without breaking the bank.
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Recipe for Slow Cooker Mexican Tortilla Pie
Main Ingredients: Refried Beans, Picante Sauce, Garlic Cloves, Fresh
If you love using your slow cooker, this recipe for Mexican tortilla pie is a must-try. Layered with tortillas, seasoned ground beef, enchilada sauce, and cheese, this slow cooker version is just as tasty as the oven-baked version. Plus, it's easy to make and perfect for busy days when you don't have time to cook. Serve with some sour cream and guacamole for a complete and delicious meal.
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Mexican Tortilla Pizza
Main Ingredients: Corn Tortillas, Avocado Oil, Salsa, Taco Seasoning
This Mexican tortilla pizza is a great option for a quick and easy weeknight dinner. Simply top a tortilla with your favorite pizza toppings like pepperoni, mushrooms, and olives, and bake until crispy. You can also get creative and try different combinations like chicken and barbecue sauce or spinach and feta cheese. The possibilities are endless with this tasty and versatile dish.
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Mexican Tortilla Baskets
Main Ingredients: Corn Tortillas, Avocado, Lemon Juice, Cooking Oil
These Mexican tortilla baskets are a fun and creative way to serve your favorite Mexican dishes. Simply bake tortillas in a muffin tin until crispy and fill them with your choice of fillings like shredded chicken, black beans, and salsa. Top with some shredded cheese and bake until cheese is melted. These baskets are great for individual servings and make for a fun and interactive meal.
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Mexican Tortilla Wrap Hack
Main Ingredients: Olive Oil, Ground Beef, Taco Seasoning, Water, Flour
This Mexican tortilla wrap hack is a game-changer for anyone who struggles with rolling up their wraps. Simply cut the tortilla into a spiral and fill with your favorite ingredients. Roll it up and secure with toothpicks for a cute and easy-to-eat wrap. You can also experiment with different fillings and sauces for a fun and delicious meal.
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Mexican Tortilla Ball Soup
Main Ingredients: Tortillas, Milk, Grated Cotija Cheese, Leaves, Garlic
This Mexican tortilla ball soup is a fun and unique twist on traditional tortilla soup. Instead of adding tortilla strips to the soup, this recipe calls for rolling balls of corn tortilla dough and adding them to the soup. The result is a flavorful and satisfying soup with a fun and unexpected element. Serve with some chopped cilantro and a squeeze of lime for a burst of freshness.
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Mini Mexican Tortilla Quiche
Main Ingredients: Tortillas, Large Free Range Eggs, Red Onions, Red
If you're looking for a tasty and easy brunch dish, these mini Mexican tortilla quiches are a must-try. Simply line a muffin tin with tortillas and fill with a mixture of eggs, chorizo, cheese, and spinach. Bake until the eggs are set and you have delicious and adorable mini quiches. These are also great for meal prepping and can be easily reheated for a quick and satisfying breakfast.
This Mexican tortilla stack is a fun and creative way to serve tacos. Layer tortillas with your favorite taco fillings like ground beef, shredded cheese, and tomatoes, and bake until the cheese is melted and the tortillas are crispy. Cut into wedges and serve with your favorite toppings like sour cream and guacamole. This dish is perfect for a party or a fun family dinner.
This Mexican tortilla salad is a delicious and satisfying option for a light lunch or dinner. Simply layer tortilla strips with your choice of protein, black beans, corn, and avocado, and top with a zesty dressing. The result is a flavorful and colorful salad that is packed with nutrients and will leave you feeling satisfied. You can also get creative and add your favorite toppings like jalapeños or pineapple.
This Mexican tortilla bake is a fun and delicious way to enjoy your favorite Mexican flavors. Layer tortillas with seasoned ground beef, refried beans, and cheese, and bake until bubbly and golden. Top with your favorite toppings like salsa, sour cream, and guacamole for a complete and tasty meal. This dish is also great for feeding a crowd and can easily be doubled or tripled for a larger group.
The History of New Mexican Tortillas
The history of New Mexican tortillas dates back centuries, to the time of the Native American Pueblo people. These ancient tortillas were made from a mixture of corn, beans, and squash and were cooked on hot stones. With the arrival of Spanish conquistadors in the 16th century, wheat and other European ingredients were introduced to the region, resulting in the modern-day version of New Mexican tortillas. Today, this dish is a fusion of traditional Native American and Spanish influences, making it a true representation of the diverse cultural heritage of New Mexico.
The Ingredients
Flour, water, salt, and shortening are the main ingredients needed to make New Mexican tortillas. The flour is typically a combination of wheat and corn, giving the tortillas a unique flavor and texture. To make the dough, you will mix the flour, water, and salt until it forms a smooth and elastic dough. The addition of shortening helps give the tortillas a soft and pliable texture, making them perfect for rolling and folding.
The Process
To make New Mexican tortillas, you will start by rolling out the dough into small, thin circles. Traditionally, these tortillas are cooked on a hot comal, a flat griddle used in Mexican and Southwestern cooking. However, a cast-iron skillet can also be used. Once the tortilla is cooked on one side, it is flipped and cooked on the other until it is slightly browned and puffy. The result is a warm and flavorful tortilla that can be used in a variety of dishes.
Uses for New Mexican Tortillas
New Mexican tortillas are a versatile ingredient that can be used in a variety of dishes. They can be used to make classic dishes such as enchiladas, burritos, and tacos, or they can be filled with your choice of protein and vegetables for a delicious and filling meal. They can also be used as a base for appetizers, such as quesadillas or mini pizzas. The possibilities are endless, and the rich flavors of the New Mexican tortilla make it a favorite among home cooks and chefs alike.
In Conclusion
In conclusion, the New Mexican tortilla is a dish that has stood the test of time and continues to be a beloved staple in the diets of many. With its rich history and unique blend of ingredients, it is a true representation of the cultural heritage of the Southwest. So why not try your hand at making your own New Mexican tortillas and discover the delicious flavors and versatility this dish has to offer.
