18 New Mexican Tamales Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
New Mexican tamales are a beloved dish that originated in the southwestern state of New Mexico. These flavorful treats have been enjoyed for centuries and are a staple in many households and restaurants. The traditional recipe for tamales has been passed down through generations, with each family adding their own unique twist to the dish. In this article, we will explore the history of New Mexican tamales and provide you with a professional and well-organized introduction to creating your own delicious tamales at home. So, grab your apron and let's get cooking!
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you're a fan of Mexican cuisine, then you've probably heard of tamales. These delicious corn husk-wrapped treats are a staple in Mexican households and can be found in many Mexican restaurants. But why settle for store-bought tamales when you can make your own delicious Mexican tamales right at home?
Mexican tamales are a traditional dish that has been enjoyed for centuries. They are made with a corn-based dough called masa and filled with a variety of savory ingredients. The tamales are then steamed in corn husks or banana leaves, giving them a unique flavor and texture.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
If you're a meat lover, then you'll love these amazing beef Mexican tamales. The tender shredded beef is mixed with a flavorful red chili sauce and wrapped in corn husks before being steamed to perfection. The result is a delicious and hearty tamale that will have you coming back for more.
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Mom's Traditional Mexican Tamales
Main Ingredients: Pork, Garlic, Salt, Canola Oil, All Purpose Flour
There's nothing quite like a traditional Mexican tamale, especially when it's made by your mom. Passed down through generations, these tamales are made with love and care, making them extra special. Whether it's a secret ingredient or a special technique, mom's traditional Mexican tamales are always the best.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a truly authentic tamale experience, try making beef tamales. These tamales are made with tender beef, onions, and a blend of spices that give them a rich and savory flavor. They are then wrapped in corn husks and steamed to perfection, making them a delicious and authentic Mexican dish.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Pork tamales are another popular type of tamale that can be found in Mexican cuisine. The pork is slow-cooked in a flavorful sauce before being shredded and used as a filling for the tamales. The result is a tender and juicy tamale that is bursting with flavor.
Similar to pork tamales, Mexican pork tamales are made with a variety of spices and seasonings that give them a unique and delicious flavor. The pork is cooked until it falls apart, making it the perfect filling for these traditional tamales. Serve them up with a side of Mexican rice for a complete meal.
One of the best accompaniments to tamales is Mexican cornbread. This slightly sweet and moist cornbread is the perfect side dish to balance out the savory flavors of the tamales. You can even add some jalapeños for a spicy twist.
No Mexican meal is complete without a side of Mexican rice. This flavorful rice dish is made with onions, garlic, and a variety of spices, giving it a distinct and delicious taste. Serve it up with your tamales for a complete and satisfying meal.
Mexican street tacos are a popular and tasty way to enjoy tamales. These soft corn tortillas are filled with shredded meat, onions, cilantro, and a squeeze of lime. They are the perfect accompaniment to your tamales and add a fun and flavorful twist to your meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on tamales, try making a skinny Mexican casserole. This dish incorporates all the flavors of tamales, but instead of using corn husks, it is baked in a casserole dish. With lean ground beef, black beans, corn, and a variety of spices, this dish is a delicious and guilt-free alternative.
Mexican street corn, also known as elote, is a popular street food in Mexico. This delicious salad takes all the flavors of elote and turns it into a refreshing and tasty side dish. With roasted corn, cotija cheese, and a creamy dressing, this salad is the perfect complement to your tamales.
To finish off your Mexican meal, why not try making a classic Mexican dessert – flan. This creamy and rich custard is made with eggs, milk, and caramelized sugar. It is a delicious and decadent treat that is the perfect way to end your tamale feast.
If you want to take your Mexican rice to the next level, try making it the authentic way. This recipe uses long-grain rice, tomatoes, onions, and a variety of spices to create a flavorful and colorful dish. Serve it up with your tamales for a complete and delicious meal.
Along with rice, pinto beans are another popular side dish to accompany tamales. These beans are cooked with onions, garlic, and a blend of spices, giving them a rich and savory flavor. Serve them up alongside your tamales for a traditional and satisfying meal.
If you can't get enough of Mexican street corn, then you'll love this recipe for Mexican street corn tamales. These tamales are filled with a mixture of corn, cheese, and spices, giving them the same delicious flavors as elote. Wrapped in corn husks and steamed, these tamales are a unique and tasty way to enjoy your favorite street food.
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Sweet Pink Mexican Tamales
Main Ingredients: Dried Corn Husks, Pineapple Tidbits, Instant Corn Masa
If you're looking for a unique and colorful twist on traditional tamales, try making sweet pink Mexican tamales. These tamales are made with a sweet corn masa and filled with a sweet and tangy raspberry filling. They are a fun and delicious dessert option that will surely impress your family and friends.
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Mexican Tamales,Tamales Mexicanos de Puerco
Main Ingredients: Pork Shoulder, Water, Onions, Garlic Cloves, Bay Leafs
For a traditional and authentic Mexican tamale experience, try making tamales mexicanos de puerco. These tamales are filled with delicious shredded pork that has been marinated in a variety of spices and seasonings. They are a true taste of Mexico and are sure to be a hit at your next dinner party.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
While it may be tempting to opt for store-bought tamales, there's nothing quite like the taste of real homemade tamales. With fresh ingredients and a little bit of love, you can create delicious tamales right in your own kitchen. Plus, you can customize the fillings to your liking, making them truly your own.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
For a hearty and flavorful tamale, try making beef and red chile tamales. These tamales are filled with tender beef and a spicy red chile sauce, giving them a delicious kick. They are perfect for those who love a little heat in their meals.
The History of New Mexican Tamales
Tamales have been a part of New Mexican cuisine since the 1500s when Spanish conquistadors first introduced them to the region. The word "tamale" comes from the Nahuatl word "tamalli" which means "wrapped food." Originally, tamales were made with corn dough and filled with various meats and vegetables. They were then wrapped in corn husks or banana leaves and steamed until cooked. Over time, the recipe evolved and incorporated local ingredients such as chilies and beans, making them a truly New Mexican dish.
The Ingredients
The key to a delicious New Mexican tamale is using the freshest ingredients. The main ingredients include masa harina (corn flour), pork or chicken, chilies, and spices. Masa harina is the traditional dough used to make tamales and can be found in most grocery stores. For the filling, any type of meat can be used, but pork and chicken are the most common. Green or red chilies are essential for adding that signature New Mexican flavor, and spices such as cumin, oregano, and garlic add depth to the dish.
The Process
Making tamales is a labor of love, but the end result is worth it. The first step is to prepare the masa dough by mixing it with water and spices until it forms a smooth consistency. Then, the filling is cooked and shredded before being added to the dough. The mixture is then spread onto corn husks or banana leaves, rolled up, and tied with twine. The tamales are then steamed for about an hour until fully cooked. Finally, they are unwrapped and served with your choice of toppings, such as salsa, cheese, or sour cream.
Bringing It All Together
New Mexican tamales are more than just a dish; they are a representation of the culture and history of the region. The process of making tamales is often a family affair, with multiple generations coming together to create the perfect batch. Each family has their own unique recipe, but the end result is always a delicious and comforting meal that brings people together. So, why not try your hand at making New Mexican tamales and add your own twist to this timeless dish?
In conclusion, New Mexican tamales are a beloved and traditional dish that has stood the test of time. With its flavorful ingredients and rich history, it's no wonder that tamales continue to be a staple in many households. So, gather your loved ones, put on some good music, and dive into the world of New Mexican tamales. Your taste buds will thank you.
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