17 New Mexican Red Chili Recipe Unleash Your Inner Chef!

Published on: Mar 31, 2024

For those who love spicy and flavorful dishes, the new Mexican red chili recipe is a must-try. This recipe is a perfect combination of traditional Mexican flavors and modern cooking techniques, making it a unique and delicious dish. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely impress your taste buds.

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Basic Red Chili Sauce

Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano

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This basic red chili sauce is a staple in Mexican cuisine. It's rich and flavorful, with just the right amount of spice. You can use it in a variety of dishes, from enchiladas to tacos, or even as a dipping sauce for chips and veggies. The best part? It's incredibly easy to make at home, and much more flavorful than store-bought versions. Try it out and add a little kick to your meals!

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Crockpot Mexican Red Chili Tacos

Main Ingredients: Boneless Beef Chuck Roast, Taco Sauce, Sweet Onion

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If you're a fan of tacos, you'll love this crockpot Mexican red chili version. The slow cooker does all the work for you, infusing the meat with delicious flavors and making it incredibly tender. Just add your favorite toppings and you have a delicious and easy meal that the whole family will love. Plus, it's perfect for busy weeknights when you don't have a lot of time to cook.

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Texas Red Chili

Main Ingredients: Vegetable Oil, Beef Chuck Roast, Kosher Salt, Onions

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This Texas red chili recipe is a hearty and filling dish that is perfect for colder weather. It's made with chunks of beef, kidney beans, and a rich and flavorful chili sauce. And the best part? It's even better the next day, making it a great option for meal prep. Serve it with some cornbread and you have the ultimate comfort food meal.

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Knorr Red Chili Enchiladas

Main Ingredients: Ancho Chile Pepper, Cooked Chicken, Onions, Queso

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If you're looking for a quick and easy dinner option, these Knorr red chili enchiladas are the way to go. With just a few ingredients, you can have a delicious and satisfying meal on the table in no time. The recipe uses a red chili sauce mix from Knorr, but you can also make your own from scratch if you prefer. Either way, these enchiladas are sure to be a hit.

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Enchiladas with Red Chili Sauce #SundaySupper

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic Cloves, Chili

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These enchiladas with red chili sauce are perfect for a lazy Sunday dinner. The sauce is made from scratch and has a rich and smoky flavor that pairs perfectly with the filling of your choice. Whether you prefer chicken, beef, or veggies, these enchiladas are a guaranteed crowd-pleaser. Plus, they're great for a potluck dinner or game day gathering.

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Red Chili Chicken Enchiladas

Main Ingredients: Olive Oil, Canola Oil, Rice Bran Oil, Corn Tortillas

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If you want to take your enchiladas to the next level, try this red chili chicken version. The chicken is cooked in a red chili sauce before being rolled up in tortillas and topped with more sauce and cheese. It's a delicious and satisfying dish that is perfect for any weeknight dinner. Serve it with some Spanish rice and you have a complete meal.

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Mexican Wedding Stew "Asada de Boda Jerezano," aka Red...

Main Ingredients: Pork Shoulder, Fine Sea Salt, Chilies, Bolillos, Water

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This Mexican wedding stew, also known as Red Chili Pozole, is a traditional dish served at weddings and other celebrations in Mexico. It's a hearty and flavorful stew made with pork, hominy, and a rich red chili sauce. It's the perfect dish for a special occasion or when you want to impress your guests with a taste of authentic Mexican cuisine.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Mexican cornbread is a delicious twist on the classic Southern cornbread. It's made with the addition of green chilies, corn, and cheese, giving it a flavorful and slightly spicy kick. This is the perfect accompaniment to any Mexican dish, or you can even enjoy it on its own as a snack or side dish. Give it a try and see for yourself!

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine. It's made with long-grain rice, tomatoes, onions, and a variety of spices, giving it a vibrant red color and delicious flavor. This rice pairs perfectly with any Mexican dish, from fajitas to enchiladas, and is a must-have for any fiesta or gathering.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Mexican street tacos are a popular and delicious snack or meal found on the streets of Mexico. They are small corn tortillas filled with your choice of meat, such as carne asada or al pastor, and topped with fresh cilantro, onions, and a splash of lime. These tacos are bursting with flavor and are the perfect option for a quick and easy meal.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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If you're looking for a healthier twist on traditional Mexican dishes, this skinny Mexican casserole is the way to go. It's made with lean ground turkey, black beans, corn, and a variety of veggies, all topped with a layer of cheese. It's a filling and satisfying dish that won't leave you feeling guilty. Plus, it's great for meal prep and leftovers.

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Chili Con Carne

Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin

Chili con carne, also known as chili with meat, is a classic Tex-Mex dish that is loved by many. It's made with ground beef, beans, tomatoes, and a variety of spices, giving it a rich and flavorful taste. It's perfect for a chilly day or when you're craving some comfort food. Serve it with some cornbread or over some rice for a hearty and delicious meal.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This Mexican street corn salad is a fresh and flavorful side dish that is perfect for summer gatherings or potlucks. It's made with grilled corn, cotija cheese, cilantro, and a tangy lime dressing. It's a great twist on traditional corn on the cob and is sure to be a hit with everyone.

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Tomatillo Red Chili Salsa

Main Ingredients: Dried Arbol Chiles, Large White Onion, Garlic Cloves

tomatillo red chili salsa - With Spice

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This tomatillo red chili salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's tangy and slightly spicy, with the perfect balance of flavors. Use it as a dipping sauce, topping for tacos or enchiladas, or even as a marinade for meats. The possibilities are endless with this delicious salsa.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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Mexican flan is a classic and delicious dessert that is loved by many. It's a creamy and rich custard topped with a sweet caramel sauce. It's a great way to end a Mexican meal and is sure to satisfy any sweet tooth. Plus, it's surprisingly easy to make at home. Give it a try and impress your friends and family with this traditional Mexican dessert.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

This authentic Mexican rice is a staple in Mexican cuisine and is the perfect side dish for any meal. It's made with long-grain rice, tomatoes, and a variety of spices, giving it a rich and flavorful taste. This version is made in a pressure cooker, making it quick and easy to prepare. Serve it with your favorite Mexican dishes for a complete and delicious meal.

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Pressure Cooker Texas Red Chili

Main Ingredients: Vegetable Oil, Beef Chuck Roast, Kosher Salt, Onions

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If you're short on time but still want to enjoy a hearty and delicious bowl of chili, this pressure cooker Texas red chili is the answer. It's made with chunks of beef, beans, and a rich and flavorful chili sauce. And the best part? It only takes about an hour to make, as opposed to traditional stovetop recipes that can take hours. This chili is sure to become a family favorite.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Mexican Pinto Beans - Frijoles Charros, mash to make refried

Mexican pinto beans are a staple side dish in Mexican cuisine and are incredibly versatile. They can be served as a side dish, used as a filling for burritos or tacos, or even mashed and used as a dip. This version is made in a pressure cooker, making them quick and easy to prepare. They are also packed with flavor, thanks to the addition of bacon, onion, and spices.

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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil

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If you want to take your enchiladas to the next level, try making your own homemade red enchilada sauce. It's surprisingly easy to make and much more flavorful than store-bought versions. Plus, you can customize the spice level to your liking. Use it in any dish that calls for red enchilada sauce, and you'll never go back to the canned stuff.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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Mexican street corn, also known as elote, is a popular and delicious street food in Mexico. It's grilled corn on the cob coated in a mixture of mayo, sour cream, and spices, and topped with cotija cheese and chili powder. It's a perfect combination of creamy, tangy, and spicy, and is a must-try for any corn lover. Serve it at your next BBQ or as a side dish for a Mexican-inspired meal.

The Secret to the Bold and Spicy Flavor of Mexican Red Chili

Red Chili Peppers: The Star Ingredient

One of the key elements that make this dish stand out is the use of red chili peppers. These peppers are widely used in Mexican cuisine and are known for their bold and spicy flavor. They are packed with vitamins, minerals, and antioxidants, making them not only flavorful but also beneficial for your health. The type of red chili pepper used in this recipe is the ancho chili pepper, which has a deep red color and a smoky and slightly sweet taste. It is a staple in Mexican cuisine and is essential in creating the authentic flavor of this dish.

Roasting: The Game-Changer

Another key element in this recipe is the technique of roasting the red chili peppers. This step is crucial in bringing out the full flavor of the peppers. Roasting adds a depth of flavor and also helps to soften the peppers, making them easier to blend. You can roast the peppers over an open flame or in the oven. Once they are charred and slightly soft, remove the skin and seeds before using them in the recipe. This step may seem small, but it makes a huge difference in the overall taste of the dish.

Bringing It All Together: The Cooking Process

The Aromatics: Onions, Garlic, and Spices

To enhance the flavor of the red chili peppers, this recipe also calls for the use of aromatics such as onions and garlic. These ingredients add depth and complexity to the dish. The onions and garlic are sautéed in a pan until they are soft and slightly caramelized. Then, a blend of spices such as cumin, oregano, and paprika are added to the mix, creating a fragrant and flavorful base for the dish.

Simmering: The Final Step

After the aromatics and spices have been cooked, the roasted red chili peppers are added to the pan, along with some broth and tomato sauce. The mixture is brought to a simmer and left to cook for about 30 minutes. This allows all the flavors to blend together and creates a thick and rich sauce. The final step is to add the meat of your choice, whether it's beef, chicken, or pork, and let it simmer in the sauce until it is fully cooked. The result is a bold and spicy dish that will leave your taste buds wanting more. In conclusion, the new Mexican red chili recipe is a combination of bold and flavorful ingredients, expert cooking techniques, and a touch of tradition. The result is a dish that is sure to impress and satisfy anyone who loves spicy food. So why not give it a try and experience the taste of Mexico in your own kitchen?