16 New Mexican Red Chile Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
In addition to being a staple in traditional New Mexican cuisine, red chile sauce is a versatile and flavorful addition to any dish. With its rich, spicy flavor, it can elevate simple dishes and add depth to more complex ones. If you're looking to add some heat and flavor to your meals, look no further than this easy and authentic New Mexican red chile sauce recipe. Made with simple ingredients and bursting with bold and bold and vibrant flavors, this homemade sauce will become a go-to condiment in your kitchen.
Looking to add some spicy and flavorful kick to your next chicken dish? Look no further than this delicious New Mexico Red Chile Sauce. Made from dried New Mexico chiles, this sauce is perfect for marinating and basting chicken on the grill for a unique and delicious twist on traditional beer can chicken.
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Homemade Red Chile Sauce for Tamales
Main Ingredients: Dried Guajillo Chile, Dried Chile, Dried Pasilla Chile
If you're a fan of tamales, you know that the key to a delicious batch is a flavorful and authentic red chile sauce. This homemade version is perfect for adding to your beer can chicken recipe. The deep and rich flavors of the red chiles will infuse into the chicken, creating a mouthwatering dish that is sure to impress.
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Southwestern Red Chile Sauce
Main Ingredients: Chiles, Yellow Onion, Garlic, Ground Cumin, Oregano
For a taste of the Southwest, try this spicy and smoky red chile sauce. Made with a blend of dried chiles, garlic, and spices, this sauce is perfect for basting your beer can chicken as it cooks on the grill. The result is a tender and flavorful chicken with a bold and delicious kick.
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Red Chile Sauce
Main Ingredients: Hatch Chiles, Onion, Garlic, Vegetable, Flour, Paprika
If you're looking for a simple and classic red chile sauce, this recipe is for you. Made with just a handful of ingredients, including dried chiles, garlic, and chicken broth, this sauce is easy to make and packs a flavorful punch. Use it to marinate your beer can chicken before grilling for a delicious and easy dinner.
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Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
This homemade red chile sauce, also known as chile colorado, is a staple in many Mexican households. Made with dried chiles, spices, and a touch of chocolate, this sauce is rich and complex in flavor. It's perfect for adding to your beer can chicken recipe for a unique and delicious twist.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
For an authentic and traditional red chile sauce, look no further than this recipe. Made with dried chiles, garlic, and a touch of oregano, this sauce is reminiscent of the ones used in Mexican kitchens for generations. Use it to marinate your beer can chicken for a flavorful and authentic dish.
This Mexican red chile sauce is the perfect addition to your beer can chicken recipe. Made with a blend of dried chiles, onion, and spices, this sauce has a delicious and bold flavor that pairs perfectly with chicken. Baste your chicken with this sauce as it cooks for a tender and flavorful dish.
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Chile Colorado Sauce (Basic Red Chile Sauce)
Main Ingredients: White Onions, Roma Tomatoes, Garlic Cloves, Canola Oil
This basic red chile sauce, also known as chile colorado, is a simple and delicious option for adding flavor to your beer can chicken. Made with dried chiles, garlic, and chicken broth, this sauce is easy to make and versatile in its uses. Use it to marinate your chicken or baste it as it cooks for a delicious and easy meal.
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Red Chile Sauce from Powder
Main Ingredients: Red Chile Powder, Vegetable Oil, Onion, Garlic Clove
If you have dried red chile powder on hand, this sauce is a great way to use it up. Made with a blend of spices, garlic, and chicken broth, this sauce is easy to make and packs a punch of flavor. Use it to marinate your beer can chicken before grilling for a delicious and unique dish.
This New Mexican red chile sauce is a regional twist on the classic sauce. Made with a blend of dried chiles, onion, and spices, this sauce has a unique and bold flavor that is perfect for adding to your beer can chicken. The result is a tender and flavorful chicken that is sure to impress.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
For a taste of nostalgia, try this recipe for Dad's Mexican red chile sauce. Made with a blend of dried chiles, garlic, and spices, this sauce is reminiscent of the ones used in traditional Mexican cooking. Use it to marinate your beer can chicken for a delicious and flavorful meal.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
If you're short on time but still want to add some flavor to your beer can chicken, this easy New Mexican red chile sauce is the recipe for you. Made with a few simple ingredients like dried chiles, garlic, and chicken broth, this sauce is quick and easy to make, yet still packs a delicious punch of flavor.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
This authentic red chile sauce is not only great for adding to your beer can chicken, but it's also perfect for other Mexican dishes like enchiladas and posole. Made with a blend of dried chiles, garlic, and spices, this sauce is versatile and full of delicious and traditional flavors.
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Easy Red Chile Sauce for Tamales or Enchiladas
Main Ingredients: Anaheim Chiles, Raisins, Garlic, Ground Cumin, Dried
For a versatile and easy red chile sauce, try this recipe. Made with a blend of dried chiles, garlic, and chicken broth, this sauce is perfect for adding to your beer can chicken, tamales, or enchiladas. It's quick and simple to make, yet still packs a bold and delicious flavor.
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Red Chile Enchilada Sauce
Main Ingredients: Chiles, Lard, Red Onion, Large Garlic Cloves, Coriander
This red chile enchilada sauce is the perfect addition to your beer can chicken recipe. Made with a blend of dried chiles, onion, and spices, this sauce has a bold and delicious flavor that pairs perfectly with chicken. Baste your chicken as it cooks for a tender and flavorful dish.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
For a taste of the Southwest, try this Hatch red chile enchilada sauce. Made with a blend of dried chiles, onion, and spices, this sauce has a unique and delicious flavor that is perfect for adding to your beer can chicken. The result is a tender and flavorful chicken that will have your taste buds dancing.
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FCC Red Chile Roast Pizza Sauce
Main Ingredients: Tomato Paste, Roast, Salt, Garlic Cloves, Virgin Olive
If you're feeling adventurous, try using this red chile sauce as a pizza sauce for a unique and delicious twist. Made with a blend of dried chiles, garlic, and spices, this sauce is perfect for adding a spicy kick to your pizza. Use it as a base for your beer can chicken pizza for a flavorful and creative meal.
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Cinnamon and Red Chile Healthy Ketchup
Main Ingredients: Olive Oil, Onion, Garlic, Red Chile Powder, Ground
For a healthier option, try this cinnamon and red chile ketchup. Made with a blend of spices, this ketchup is perfect for dipping your beer can chicken into. The combination of sweet and spicy flavors will add a tasty twist to your meal.
For a taste of New Mexico, try this hatch green chile sauce. Made with a blend of green chiles, onion, and spices, this sauce is perfect for a unique and flavorful beer can chicken. The result is a tender and flavorful chicken with a touch of heat and a whole lot of flavor.
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Red Chile Sauce Mexican
Main Ingredients: Pasilla, Garlic, Onion, Water, Flour, Mexican Oregano
This red chile sauce Mexican style is the perfect addition to your beer can chicken recipe. Made with a blend of dried chiles, garlic, and spices, this sauce has a bold and delicious flavor that pairs perfectly with chicken. Use it to marinate your chicken or baste it as it cooks for a mouthwatering dish.
The Importance of Red Chile Sauce in New Mexican Cuisine
A Brief History
Red chile sauce has been a staple in New Mexican cuisine for centuries. It is believed that the Anasazi people were the first to cultivate and use chile peppers in the Southwest, with evidence dating back to 5000 BC. The sauce became a key ingredient in traditional dishes such as enchiladas, tamales, and pozole, and has remained a beloved and essential part of New Mexican culture ever since.
Versatility at Its Finest
One of the reasons why red chile sauce is so popular in New Mexican cuisine is its versatility. It can be used as a marinade for meats, a base for stews and soups, or as a topping for tacos and burritos. The sauce can also be customized to your taste by adjusting the amount of spicy red chile powder used. Whether you prefer a mild or fiery sauce, this recipe can be easily adapted to suit your palate.
Creating the Perfect Red Chile Sauce
The Ingredients
To make this authentic New Mexican red chile sauce, you will need dried New Mexico chile peppers, garlic, cumin, oregano, and chicken or vegetable broth. These ingredients can easily be found at your local grocery store or online. Fresh ingredients are essential to achieve the best flavor, so make sure to use high-quality chile peppers and broth for the best results.
The Process
To start, you will need to rehydrate the dried chile peppers by soaking them in hot water for about 20 minutes. Once they are soft, remove the stems and seeds and place the peppers in a blender with the garlic , cumin, oregano, and broth. Blend until smooth, and then strain the mixture through a fine-mesh strainer to remove any remaining seeds or skins.
The Final Touches
After straining, return the sauce to a saucepan and simmer for about 10 minutes to thicken. If the sauce is too thick, you can add more broth to achieve your desired consistency. Taste and adjust the seasoning, adding more cumin or oregano if needed. Once the sauce is ready, it can be used immediately or stored in an airtight container in the fridge for up to a week.
Conclusion
This New Mexican red chile sauce recipe is a must-try for any food lover. Its rich and robust flavor will add a depth of taste to any dish. With its versatility and simple ingredients, it's easy to see why this sauce has stood the test of time in New Mexican cuisine. So go ahead and give this recipe a try, and add a taste of New Mexico to your meals. ¡Buen provecho!
