19 New Mexican Red Chile Recipe Get Ready To Indulge!
Published on: Mar 12, 2024
The New Mexican red chile is a staple ingredient in traditional Southwestern cuisine. This spicy and flavorful chili pepper is a key component in many dishes, adding depth and heat to everything from stews and sauces to marinades and rubs. But what makes the New Mexican red chile so special? And how can you use it in your own cooking to create delicious and authentic dishes? In this article, we'll explore the history and uses of this versatile ingredient and provide you with a mouth-watering recipe that will have you incorporating it into your meals on a regular basis.
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
Huevos Rancheros is a classic Mexican breakfast dish that translates to "rancher's eggs." It typically consists of fried eggs served on top of tortillas and smothered in a flavorful tomato-based sauce. The dish originated in Mexican farms and has since become a staple in Mexican cuisine, often served as a hearty breakfast or brunch option.
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Hot Sauce
Main Ingredients: Red Chili Peppers, Kosher Salt, White Vinegar
No Mexican meal is complete without a bottle of hot sauce on the table. Hot sauce, or salsa picante, is a condiment made from chili peppers, vinegar, and spices. It adds a fiery kick to any dish and is a must-have for those who love spicy food. There are many variations of hot sauce in Mexico, from the popular salsa verde to the smoky chipotle sauce.
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Carne Adovada (New Mexican Red Chile Pork)
Main Ingredients: Water, Red Chiles, Raisins, Olive Oil, Boneless Pork
Carne Adovada is a traditional New Mexican dish that consists of marinated pork cooked in a red chile sauce. The pork is typically marinated overnight in a spicy blend of red chile powder, garlic, oregano, and cumin before being slow-cooked to perfection. The result is a tender and flavorful meat that can be enjoyed on its own or in tacos, burritos, or enchiladas.
Mexican Red Chile Sauce is a versatile and essential ingredient in Mexican cuisine. It is made from dried red chilies, garlic, and spices and can range from mild to spicy, depending on the type of chilies used. This sauce is often used as a base for other dishes, such as enchiladas, tamales, and posole.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This recipe for Mexican Red Chile Sauce has been passed down from generation to generation and is a favorite among many Mexican families. The secret ingredient? A touch of cocoa powder, which adds a subtle depth of flavor to the sauce. This sauce is perfect for smothering over enchiladas or as a dipping sauce for chips.
New Mexican Red Chile Sauce is a regional variation of Mexican Red Chile Sauce that is popular in the state of New Mexico. It is made from New Mexican red chilies, which have a slightly sweeter and milder flavor than other types of chilies. This sauce is often used in traditional New Mexican dishes, such as posole, tamales, and enchiladas.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
If you're looking for a quick and easy version of New Mexican Red Chile Sauce, this recipe is for you. It uses canned red chilies and tomato sauce, making it a time-saving option for busy weeknights. The result is a flavorful sauce that can be used in a variety of dishes, from enchiladas to soups.
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How To Make Mexican Rice
Main Ingredients: Whole Peeled Tomatoes, White Onion, Avocado Oil, Brown
Mexican Rice, also known as Spanish Rice, is a staple in Mexican cuisine. It is a flavorful and colorful side dish that goes well with any Mexican meal. The key to making perfect Mexican Rice is to use long-grain rice and toasting it before adding it to the pot. This helps give the rice a nutty flavor and prevents it from becoming mushy.
Mexican Brunch is a fun and delicious way to start your weekend. It typically consists of a variety of dishes, such as huevos rancheros, chilaquiles, and breakfast tacos. Add a spicy Bloody Mary to the mix, and you have the perfect brunch spread. You can even set up a build-your-own taco bar for a fun and interactive brunch experience.
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Mexican Chicken Burgers
Main Ingredients: Corn Kernels, Red Chilli, Red Onion, Coriander, Lime
Put a Mexican twist on your next burger night with these flavorful Mexican Chicken Burgers. Ground chicken is mixed with chopped cilantro, green onion, and spices, then grilled to perfection. Serve on a bun with your favorite toppings, such as guacamole, salsa, and cheese, for a delicious and healthy burger option.
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Mexican-style Prawns
Main Ingredients: Prawns, Onion, Garlic, Red Chili Peppers, Lemon
If you love seafood, then you have to try this recipe for Mexican-style Prawns. The prawns are marinated in a blend of spices and lime juice, then sautéed until perfectly cooked. Serve over a bed of rice or with warm tortillas for a tasty and protein-packed meal.
Put a Mexican twist on the classic Shepherd's Pie with this recipe. Instead of using traditional mashed potatoes, this dish features a layer of creamy mashed sweet potatoes on top of a flavorful ground beef and veggie filling. It's a hearty and comforting meal with a Mexican twist.
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Mexican Chilli Beef
Main Ingredients: Olive Oil, Red Onions, Garlic, Red Chillies, Fresh
Spice up your next chili night with this Mexican Chilli Beef recipe. It features tender chunks of beef cooked in a spicy tomato-based sauce with beans and veggies. Top with sour cream, cheese, and cilantro for a delicious and hearty meal.
Nothing beats homemade tacos, and this recipe will show you just how easy it is to make them at home. Ground beef is cooked with a blend of spices and served in warm tortillas with your favorite toppings, such as salsa, cheese, and avocado. These tacos are sure to be a hit with the whole family.
Put a Mexican spin on the classic fried rice dish with this recipe. Leftover rice is stir-fried with veggies, spices, and chorizo, then topped with a fried egg for a protein-packed and flavorful meal. This dish is perfect for using up any leftover rice and can be customized with your favorite veggies and protein.
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Mexican Beef Tacos
Main Ingredients: Ground Beef, Chopped Garlic, Taco Seasoning, Capsicum
These Mexican Beef Tacos are a crowd-pleaser and perfect for taco night. Tender beef is slow-cooked in a flavorful sauce made with tomatoes, spices, and chocolate, giving it a rich and complex flavor. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Mexican Corn Custard
Main Ingredients: Ears Of Corn, Green Bell Pepper, Red Chile Pepper
This Mexican Corn Custard, also known as flan de elote, is a sweet and creamy dessert that is sure to impress your guests. It is made with fresh corn, condensed milk, and eggs, giving it a rich and custardy texture. Serve topped with caramel sauce for a decadent treat.
This One Pan Mexican Quinoa is a quick and easy weeknight meal that is both healthy and flavorful. Quinoa is cooked with black beans, corn, tomatoes, and spices, then topped with avocado and cilantro for a delicious and nutritious meal. Plus, clean-up is a breeze with only one pan to wash.
Warm up on a chilly day with this hearty and flavorful Mexican-Style Tomato Soup. It features a blend of tomatoes, spices, and chicken broth for a comforting and satisfying soup. Serve with warm tortillas or a side of rice for a complete meal.
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Mid-week Mexican Feast
Main Ingredients: Avocados, Tomato, Coriander, Olive Oil, Salt, Pepper
Who says you can't have a feast on a weeknight? This Mid-week Mexican Feast is easy to make and features a variety of dishes, such as enchiladas, rice, beans, and guacamole. Invite some friends over and enjoy a delicious and flavorful Mexican meal together.
The History of New Mexican Red Chile
New Mexican red chile has a long and rich history in the Southwest, dating back to the time of the Native Americans who first cultivated and used it as a food source. It is believed that the chile was brought to the region by Spanish explorers in the 16th century, who were introduced to it by the Native Americans. Since then, it has become an integral part of the cuisine and culture of New Mexico and the surrounding regions.
What Makes the New Mexican Red Chile Unique?
The New Mexican red chile is different from other varieties of chili peppers due to its distinct flavor and heat profile. It has a slightly sweet and smoky taste, with a medium level of spiciness that is not too overpowering. This makes it a versatile ingredient that can be used in a wide range of dishes without being too overwhelming. It also has a unique color, which ranges from a deep red to a vibrant orange, depending on the ripeness and drying process.
Uses of New Mexican Red Chile
New Mexican red chile is a highly versatile ingredient that can be used in a variety of ways. It can be used in its whole form, dried or ground into a powder, or made into a paste. It is commonly used in stews, sauces, and marinades, adding depth and complexity to the flavors. It can also be used as a rub for meats or added to soups and chilis for a spicy kick. The possibilities are endless, and once you start experimenting with this ingredient, you'll find yourself using it in all sorts of dishes.
A Delicious New Mexican Red Chile Recipe
Now that you know more about the New Mexican red chile, it's time to try it out in a delicious and simple recipe. This New Mexican Red Chile Chicken is a perfect example of how this ingredient can elevate a dish to new levels of flavor and spice. The combination of the smoky chile and juicy chicken creates a mouth-watering dish that will have you coming back for more.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 tablespoons ground New Mexican red chile
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken breasts and cook for 5-6 minutes on each side, until golden brown.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the garlic and onion and cook until softened.
5. Add the ground New Mexican red chile, cumin, oregano, salt, and pepper and stir for 1-2 minutes, until fragrant.
6. Slowly pour in the chicken broth and bring to a simmer.
7. Add the chicken back to the skillet and spoon the sauce over it.
8. Cover and cook for 10-12 minutes, until the chicken is fully cooked and the sauce has thickened.
9. Serve with your choice of sides and enjoy the flavorful and spicy New Mexican red chile chicken.
In conclusion, the New Mexican red chile is a unique and versatile ingredient that has been an essential part of Southwestern cuisine for centuries. Its distinct flavor and heat make it a perfect addition to a wide range of dishes, and with a little experimentation, you'll find yourself incorporating it into your cooking on a regular basis. So why not give this delicious New Mexican Red Chile Chicken recipe a try and experience the flavors of the Southwest in your own kitchen?
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