15 New Mexican Red Chile Enchilada Sauce Recipe Delight In These Amazing Recipes!
Published on: May 10, 2024
Red chile enchilada sauce is a staple in traditional New Mexican cuisine and is essential for creating delicious and authentic enchiladas. While store-bought versions are readily available, there's nothing quite like making your own from scratch. Not only does this new Mexican red chile enchilada sauce recipe allow you to control the level of heat and flavor, but it also uses simple and fresh ingredients that are healthier than their processed counterparts. Follow along for the perfect balance of smoky, tangy, and spicy flavors in this professional and well-organized introduction article.
Main Ingredients: Red Chili Peppers, Kosher Salt, White Vinegar
Upgrade your beer can chicken game with a spicy kick by using hot sauce in your marinade. A few dashes of your favorite hot sauce, whether it's Tabasco, Sriracha, or Frank's RedHot, can add a depth of flavor and a touch of heat to your chicken. For an extra punch, try making your own homemade hot sauce using fresh peppers.
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Red Enchilada Sauce
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
For a Mexican-inspired twist on beer can chicken, try using a red enchilada sauce in your marinade. The rich and tangy flavors of tomatoes, chili peppers, and spices will infuse into the chicken as it cooks on the grill. You can use a store-bought sauce or make your own from scratch for a more authentic taste.
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
Don't have time to make a full batch of enchilada sauce? No problem! Use a quick and easy recipe to whip up a homemade version in minutes. Combine tomato sauce, chili powder, cumin, and garlic powder for a simple yet delicious sauce that will enhance the flavor of your beer can chicken.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
If you want to take your enchilada sauce to the next level, try using Hatch red chile peppers. These New Mexican peppers have a unique and flavorful taste that will add a bold and spicy element to your beer can chicken. Look for canned or dried Hatch chiles or visit a local farmers' market for fresh ones.
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New Mexican Style Red Chile Enchilada Sauce (Gluten...
Main Ingredients: New Mexico Chile Pods, Water, Garlic Cloves, Grapeseed
If you're looking for a gluten-free option for your beer can chicken, try using New Mexican style red chile enchilada sauce. This sauce is typically made with ground red chile powder, garlic, onion, and spices, and it's thickened with a gluten-free flour or cornstarch. The result is a flavorful and hearty sauce that will make your chicken stand out.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a truly authentic taste, make your own red enchilada sauce from scratch. This may take a bit more time and effort, but the result will be well worth it. Use a combination of chili peppers, tomatoes, onion, and spices to create a rich and flavorful sauce that will elevate your beer can chicken to new heights.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're new to making your own enchilada sauce, try an easy and fool-proof recipe that uses tomato sauce, chili powder, cumin, and oregano. This simple yet tasty sauce will add a burst of flavor to your beer can chicken without requiring too much time or effort in the kitchen.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
For a versatile sauce that can be used in a variety of dishes, try making an authentic red chile sauce. This sauce is commonly used in enchiladas, posole, and other Mexican dishes, and it's made from red chile pods, garlic, onion, and spices. It may take some time to prepare, but the rich and complex flavors will make it worth the effort.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
There's nothing quite like the taste of homemade enchilada sauce, and it's surprisingly easy to make. Use a combination of tomato sauce, chili powder, garlic powder, and onion powder for a simple and flavorful sauce that will take your beer can chicken to the next level. Feel free to adjust the spice level to your liking.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Everyone claims to have the best enchilada sauce recipe, but this one truly lives up to its name. Made with fire-roasted tomatoes, chipotle peppers, and a variety of spices, this sauce has a smoky and spicy flavor that will add a unique twist to your beer can chicken. It's perfect for those who love a little heat in their food.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you prefer a milder and tangier sauce for your beer can chicken, try using a green enchilada sauce. This sauce is typically made with tomatillos, green chiles, and spices, and it has a bright and refreshing flavor. It's perfect for those who love the taste of cilantro and lime.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For a taste of authentic Mexican cuisine, try making a red enchilada sauce using traditional ingredients and methods. This means using dried chile peppers, toasted spices, and lard to create a sauce with deep and complex flavors. It may be more time-consuming, but the result will be worth it for the true enchilada connoisseurs.
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Red Enchilada Sauce From Scratch
Main Ingredients: Red Chiles, Onion, Garlic Cloves, Vegetable, Sea Salt
If you're up for a challenge, try making a red enchilada sauce completely from scratch. This means starting with whole dried chile peppers and grinding them into a powder, toasting and grinding your own spices, and using fresh garlic and onion. The result will be a sauce with a depth and complexity of flavors that you won't find in store-bought versions.
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Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
For those who love a good spicy kick, try using Ron's Afterburner Mexican hot sauce in your beer can chicken marinade. This hot sauce is made with a variety of peppers, including Jalapeño, Habanero, and Serrano, and it's guaranteed to add a fiery flavor to your chicken. Use it sparingly, unless you can handle the heat!
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
For a taste of the Southwest, use a green chile enchilada sauce in your beer can chicken marinade. This sauce is typically made with roasted green chiles, tomatillos, and spices, and it has a tangy and slightly sweet flavor. It's perfect for those who prefer a milder heat in their dishes.
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Homemade Enchilada Sauce
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
You can never have too many homemade enchilada sauce recipes, especially when it comes to beer can chicken. This recipe uses a combination of tomato sauce, chili powder, garlic powder, and onion powder, but adds a unique twist with the addition of apple cider vinegar. The result is a tangy and flavorful sauce that will make your chicken stand out.
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Salsa de Chile Rojo
Main Ingredients: Red Chiles, Hot Water, White Wine Vinegar, Sugar, Salt
For a more traditional Mexican flavor, use a salsa de chile rojo in your beer can chicken marinade. This sauce is made with tomatoes, onion, garlic, and chile peppers, and it's perfect for those who enjoy a combination of spicy and tangy flavors. You can use a store-bought version or make your own for a truly authentic taste.
If you want to impress your friends and family with your cooking skills, try making an authentic Mexican red enchilada sauce for your beer can chicken. This sauce is typically made with dried chile peppers, spices, and lard, and it's used in a variety of Mexican dishes. It may take some time and effort, but the result will be worth it for the delicious and authentic flavors.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
For a twist on traditional red enchilada sauce, try using a homemade green enchilada sauce in your beer can chicken marinade. This sauce is typically made with tomatillos, green chiles, garlic, and spices, and it has a tangy and zesty flavor that will complement the chicken perfectly. You can even add a touch of honey for a hint of sweetness.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
For a unique and delicious flavor, try The Hirshon Mexican red enchilada sauce in your beer can chicken marinade. This sauce is made with a variety of chiles, including Ancho, Gaujillo, and Chipotle, as well as spices, tomatoes, and broth. The result is a bold and smoky sauce that will take your chicken to the next level.
Making the Sauce
To start, you'll need to gather the necessary ingredients for the sauce. This new Mexican red chile enchilada sauce recipe calls for red chile pods, onion, garlic, flour, spices, and broth. The type of red chile pods used can vary, but the most commonly used are Hatch red chile or New Mexico red chile. These give the sauce its signature smoky and tangy flavor. The key to a successful sauce is to toast the chile pods in a dry skillet before rehydrating them in hot water. This helps to intensify the flavor and adds a depth of complexity to the sauce.
Thickening the Sauce
Once the chile pods have been rehydrated, they are blended with the onion and garlic until smooth. Next, the mixture is strained to remove any remaining skins and seeds. This step is crucial for achieving a smooth and velvety texture in the sauce. Now it's time to thicken the sauce. This is done by creating a roux with flour and spices, which is then added to the strained chile mixture. The sauce should be simmered for a few minutes until it reaches the desired thickness.
Adjusting the Heat
The level of heat in the sauce can be adjusted to your preference by adding more or less chile pods. If you prefer a milder sauce, you can also remove the seeds and veins from the chile pods before blending. For those who like it hot, leave the seeds and veins in for an extra kick. You can also add other spices, such as cayenne pepper or chipotle powder, for a spicier sauce.
Using the Sauce
Once the sauce is done, it can be used immediately or stored in the fridge for up to a week. It's perfect for making enchiladas, but it can also be used as a topping for tacos, burritos, or even as a dipping sauce for chips. This new Mexican red chile enchilada sauce recipe is versatile and can be easily customized to your liking, making it a must-have in any kitchen.
In Conclusion
Making your own new Mexican red chile enchilada sauce may seem intimidating, but with this simple and SEO-optimized recipe, you'll be a pro in no time. Not only is it healthier and more flavorful than store-bought versions, but it also allows you to truly appreciate the authentic flavors of traditional New Mexican cuisine. So next time you're craving enchiladas, skip the canned sauce and give this homemade version a try. Your taste buds will thank you.