16 New Mexican Red Chile Enchilada Recipe Prepare To Be Amazed!
Published on: May 10, 2024
New Mexican Red Chile Enchiladas are a staple in the Southwest cuisine, known for their bold and spicy flavors. These enchiladas are not only delicious, but they also hold a special place in the hearts of many New Mexicans. This traditional recipe has been passed down for generations, and it's no surprise why. With its simple yet flavorful ingredients, these enchiladas are sure to become a favorite in your household.
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
Huevos Rancheros is a classic Mexican breakfast dish that can also be enjoyed for dinner. This dish is typically made with fried eggs, a spicy tomato sauce, and toppings like avocado, cheese, and cilantro. But have you ever tried making it with beer can chicken? The smoky and flavorful meat adds a delicious twist to this traditional dish. Simply shred the beer can chicken and use it as the protein in your Huevos Rancheros for a mouth-watering meal that will satisfy your cravings any time of day.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
If you're a fan of spicy foods and comfort food casseroles, then you have to try this New Mexico Red Chile Enchilada Casserole. It's a hearty and flavorful dish that is perfect for feeding a crowd. The layers of corn tortillas, shredded beer can chicken, and red chile sauce will have your taste buds dancing with each bite. And the best part? You can easily make this dish ahead of time and just pop it in the oven when you're ready to eat.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
If you're a fan of New Mexican cuisine, then you know that Hatch red chile is a staple in many dishes. This spicy and smoky sauce is perfect for adding a kick to any meal, especially when it's made with beer can chicken. Try making a batch of Hatch red chile enchilada sauce and use it to make a delicious and unique enchilada dish using shredded beer can chicken. Trust us, your taste buds will thank you.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
Chile Nuevo Mexico, also known as New Mexico chile, is another spicy and flavorful ingredient used in many Mexican dishes. It's a type of chile pepper that is grown in the Hatch Valley of New Mexico and is known for its rich, earthy flavor. One of the best ways to use this chile is to make a spicy and savory sauce to top your beer can chicken. Simply blend the chile with other ingredients like garlic, onion, and spices, and pour it over your shredded beer can chicken for a tasty and unique meal.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
Orange Chicken is a popular Chinese-American dish that is loved by many. The tangy and sweet sauce is the perfect complement to crispy fried chicken. But have you ever thought about using beer can chicken instead? The smoky and juicy meat pairs perfectly with the orange sauce, creating a delicious fusion dish that will have your taste buds singing. Serve it with some rice and stir-fried vegetables for a complete and satisfying meal.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
Garlic butter shrimp pasta is a quick and easy meal that is perfect for busy weeknights. But instead of using shrimp, try using shredded beer can chicken for a twist on this classic dish. The chicken adds a smoky and savory flavor to the creamy garlic butter sauce, and the pasta helps to soak up all the delicious flavors. Add in some vegetables like spinach or mushrooms for a well-rounded and flavorful meal.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
Stir fry is a go-to meal for many people because it's quick, easy, and customizable. And with beer can chicken, you can take your stir fry game to the next level. Simply shred the chicken and stir fry it with your favorite vegetables and sauce for a protein-packed and flavorful meal. You can also use the beer can chicken as a filling for spring rolls or lettuce wraps for a fun and delicious twist.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Chicken Biryani is a popular Indian rice dish that is packed with flavor and spices. Traditionally, it's made with marinated chicken, but you can easily swap it out for beer can chicken. The smoky and juicy meat will add a unique depth of flavor to the dish, and the spices will complement it perfectly. You can also use the beer can chicken to make a delicious biryani filling for samosas or stuffed peppers.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
Mole is a rich and flavorful Mexican sauce that is usually served over chicken or other meats. And with beer can chicken, you can easily make a unique and delicious mole dish. The smoky and juicy chicken pairs perfectly with the rich and spicy sauce, creating a mouth-watering meal that will impress your friends and family. Serve it with rice and beans for a complete and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle soup that is packed with spicy and savory flavors. It's traditionally made with seafood, but you can easily substitute the seafood with shredded beer can chicken for a unique twist. The chicken adds a smoky and spicy flavor to the broth, and the noodles help to soak up all the delicious flavors. Top it off with some fresh herbs and vegetables for a satisfying and flavorful meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and flavorful Indian dish that is usually made with marinated chicken. But why not switch things up and use beer can chicken instead? The smoky and juicy meat will add a delicious twist to this classic dish, and the creamy sauce will balance out the flavors perfectly. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Chilli Tofu
Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
If you're looking for a vegetarian option to use with beer can chicken, then try making a chili tofu dish. The tofu absorbs the flavors of the beer can chicken and adds a nice texture to the dish. You can also mix in some vegetables like bell peppers, onions, and mushrooms for added flavor and nutrition. Serve it with some rice or noodles for a filling and tasty meal.
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Korean Fried Chicken
Main Ingredients: Chicken Breasts Boneless, Large Egg, Cornstarch, Salt
Korean Fried Chicken, also known as KFC, is a popular dish that is usually made with crispy fried chicken and a sweet and spicy sauce. But with beer can chicken, you can make a healthier and equally delicious version of this dish. Simply bake the chicken in the oven instead of frying it, and toss it in a homemade Korean-inspired sauce for a tasty and guilt-free meal.
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Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
Chicken 65 is a popular Indian dish that is usually made with fried chicken and a spicy and tangy sauce. But with beer can chicken, you can make a keto-friendly version of this dish without sacrificing any of the flavor. Simply bake the chicken in the oven instead of frying it and use a keto-friendly sauce to coat the chicken. Serve it with some cauliflower rice for a low-carb and delicious meal.
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5-ingredient Butternut Pasta
Main Ingredients: Butternut, Olive Oil, Salt, Pepper, Spaghetti, Garlic
If you're looking for a simple and flavorful pasta dish, then try making this 5-ingredient butternut pasta. The creamy and savory sauce pairs perfectly with the smoky and juicy beer can chicken, creating a delicious and easy meal. And with only five ingredients, it's perfect for those busy weeknights when you don't have a lot of time to cook.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
Mongolian Chicken is a popular Chinese dish that is usually made with crispy fried chicken and a sweet and savory sauce. But with beer can chicken, you can make a healthier and equally delicious version of this dish. Simply bake the chicken in the oven instead of frying it, and toss it in a homemade Mongolian-inspired sauce for a tasty and guilt-free meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken Noodles, also known as Pad Kee Mao, is a popular Thai noodle dish that is usually made with spicy and savory flavors. And with beer can chicken, you can make a unique and delicious version of this dish. The smoky and juicy chicken pairs perfectly with the spicy noodles and vegetables, creating a flavorful and satisfying meal.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
Carne Adovada is a traditional New Mexican dish that is made with marinated pork and red chile sauce. But with beer can chicken, you can make a unique and delicious twist on this classic dish. The smoky and juicy chicken adds a delicious depth of flavor to the dish and pairs perfectly with the spicy and rich red chile sauce. Serve it with some tortillas and rice for a complete and satisfying meal.
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25 Simple Dinners
Main Ingredients: Fresh Bread Crumbs, Extra Virgin Olive Oil, Yellow
If you're always on the lookout for quick and easy dinner recipes, then you have to try making beer can chicken. It's a versatile and flavorful ingredient that can be used in a variety of dishes, from tacos to salads to casseroles. And with only a few simple ingredients, you can create a delicious and satisfying meal in no time. So next time you're struggling to come up with dinner ideas, just grab a beer can chicken and let your creativity take over.
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Thailand Panang Curry with Chicken
Main Ingredients: Panang Curry Paste, Cooking Oil, Coconut Milk, Boneless
Panang curry is a popular Thai dish that is usually made with chicken or beef and a rich and creamy sauce. But with beer can chicken, you can easily make this dish at home and add a unique twist to it. The smoky and juicy chicken pairs perfectly with the spicy and savory flavors of the curry, creating a delicious and satisfying meal. Serve it with some rice and vegetables for a complete and flavorful dinner.
The Secret to Authentic New Mexican Red Chile Enchiladas
The key to a delicious New Mexican Red Chile Enchilada is in the red chile sauce. Unlike other enchilada recipes, which may use canned or powdered chile, this recipe calls for whole dried red chiles that are rehydrated and blended. This process may seem daunting, but the result is a rich and complex sauce that cannot be replicated with shortcuts.
Another important aspect of this recipe is the type of chiles used. The most commonly used chiles are Hatch, Chimayo, or New Mexico chiles. Each of these chiles has its own unique flavor profile and heat level, so it's important to experiment and find the one that suits your taste buds.
Preparation is Key
To make the red chile sauce, you will need to remove the stems and seeds from the dried chiles and then soak them in hot water for about 30 minutes. This process will soften the chiles and make them easier to blend into a smooth sauce.
While the chiles are soaking, you can prepare the rest of the ingredients for the enchiladas. This includes shredded chicken, cheese, and any desired toppings. Traditional toppings include diced onions, shredded lettuce, and sliced olives.
Assembly and Baking
Once the red chile sauce is blended, it's time to assemble the enchiladas. Dip each corn tortilla into the sauce and fill it with a spoonful of shredded chicken and a sprinkle of cheese. Roll the tortilla and place it seam side down in a baking dish. Repeat this process until all the tortillas are filled and the dish is full.
Before baking, pour the remaining red chile sauce over the enchiladas and top with more cheese. Cover the dish with foil and bake in the oven for about 20 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Enjoy the Flavors of New Mexico
Once the enchiladas are done baking, let them cool for a few minutes before serving. This will allow the flavors to meld together and create a delicious and authentic New Mexican Red Chile Enchilada experience. Serve with your favorite toppings and enjoy the bold and spicy flavors that this dish has to offer.
In conclusion, while the process of making New Mexican Red Chile Enchiladas may seem intimidating, the end result is well worth it. With its complex and flavorful sauce, this dish will transport you to the heart of New Mexico with every bite. So gather your ingredients and start cooking, you won't regret it!
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