19 New Mexican Recipe For Natillas Unleash Your Inner Chef!
Published on: Mar 6, 2024
Natillas is a traditional Spanish custard dessert that has been enjoyed for centuries. It is a creamy and delicious treat that has now made its way into New Mexican cuisine. This new Mexican recipe for natillas is a perfect fusion of Spanish and Mexican flavors, creating a unique and mouth-watering dish that is sure to become a household favorite.
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a traditional New Mexican dish that is often served as a side dish or dessert. These fried pastries are made from a simple dough that is rolled out and cut into triangles before being fried to a golden brown. They can be served plain, sprinkled with cinnamon and sugar, or drizzled with honey for a sweet and indulgent treat.
Red chile is an essential ingredient in New Mexican cuisine and is used in a variety of dishes, from stews to sauces. It is made from dried red chile peppers that are ground into a powder and then combined with other spices and sometimes tomato or onion. The result is a rich and flavorful sauce that adds a spicy kick to any dish.
3of 20
New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne adovada is a popular New Mexican dish that features pork marinated in a blend of red chile, garlic, and other spices. The meat is then slow-cooked until it is tender and falls apart. This dish is often served as a filling for tacos or burritos, but it can also be enjoyed on its own with a side of rice and beans.
Biscochitos are a type of cookie that is often referred to as the official state cookie of New Mexico. These anise-flavored cookies are made from a dough that is rolled out and cut into shapes before being baked to a crispy perfection. They are often enjoyed during the holiday season and are a staple at many New Mexican celebrations.
5of 20
Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
Margaritas are a classic Mexican cocktail, and this recipe adds a unique twist by incorporating fresh mango into the mix. The chili lime salt rim adds a spicy kick to the sweet and tangy drink, making it a refreshing and flavorful choice for any occasion.
Green chile stew is a hearty and comforting dish that is popular in New Mexico. It features chunks of tender pork, potatoes, and other vegetables, all simmered in a flavorful broth made from green chile, tomatoes, and spices. This stew is perfect for a cold day and is sure to warm you up from the inside out.
7of 20
Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Carne adovada is a dish that originated in New Mexico and is now enjoyed throughout the Southwest. This version features pork marinated in red chile sauce and then cooked until it is fall-apart tender. The result is a rich and spicy stew that is perfect for any occasion.
Chili is a classic comfort food, and this New Mexican version adds a unique twist by incorporating red chile into the mix. The result is a rich and flavorful chili that is perfect for a hearty meal on a cold day. Serve it with some crusty bread or cornbread for the ultimate comfort food experience.
9of 20
Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
Chile Nuevo Mexico is a type of red chile that is grown in the state of New Mexico. It is known for its rich and smoky flavor and is a key ingredient in many New Mexican dishes. This versatile chile can be used in sauces, stews, and even as a rub for meats.
The Mexico Mule is a refreshing and flavorful twist on the classic Moscow Mule. This cocktail features tequila instead of vodka and is mixed with lime juice, ginger beer, and a splash of triple sec. The result is a tangy and slightly spicy drink that is perfect for sipping on a hot summer day.
New Mexico red chile sauce is a staple in New Mexican cuisine and is used in a variety of dishes, from enchiladas to tamales. This sauce is made from dried red chile peppers that are rehydrated and then blended with other spices and ingredients. The result is a rich and flavorful sauce that adds a spicy kick to any dish.
12of 20
New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a hearty and comforting stew that is popular in New Mexico and throughout the Southwest. This version features tender chunks of pork and hominy (dried corn) simmered in a flavorful broth made from green chile, tomatoes, and other spices. It is often served with toppings like avocado, cilantro, and lime for a burst of freshness.
13of 20
Warm Mexico Salsa
Main Ingredients: Petite Diced Tomatoes, Large Garlic Cloves, White
Salsa is a staple in Mexican cuisine, and this version adds a unique twist by incorporating warm spices like cumin and chili powder. The result is a flavorful and slightly spicy salsa that is perfect for dipping tortilla chips or topping your favorite Mexican dishes. Make a big batch and keep it in the fridge for a quick and easy snack or meal addition.
Chili is a classic comfort food, and this New Mexican version adds a unique twist by incorporating green chile into the mix. The result is a flavorful and slightly spicy chili that is perfect for a hearty meal on a cold day. Serve it with some crusty bread or cornbread for the ultimate comfort food experience.
15of 20
Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
Chimichangas are a popular Mexican dish that originated in the northern regions of the country. They feature a flour tortilla filled with a savory filling, such as shredded chicken or beef, and then deep-fried until crispy. Serve them with your favorite toppings, like guacamole, sour cream, and salsa, for a satisfying and indulgent meal.
16of 20
Sunny Mexico drink
Main Ingredients: Galliano, Silver Tequila
The Sunny Mexico drink is a refreshing and fruity cocktail that is perfect for sipping on a hot summer day. It features tequila, triple sec, orange juice, and a splash of grenadine for a sweet and tangy flavor. Garnish with a slice of orange and a maraschino cherry for a fun and tropical look.
17of 20
Sunny Mexico Drink
Main Ingredients: Galliano, Silver Tequila
The Sunny Mexico Drink is a refreshing and fruity cocktail that is perfect for sipping on a hot summer day. It features tequila, triple sec, orange juice, and a splash of grenadine for a sweet and tangy flavor. Garnish with a slice of orange and a maraschino cherry for a fun and tropical look.
18of 20
Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
Guacamole is a staple in Mexican cuisine, and this traditional New Mexican version adds a unique twist by incorporating green chile into the mix. The result is a spicy and flavorful dip that is perfect for snacking on with tortilla chips or using as a topping for your favorite Mexican dishes.
19of 20
Chile New Mexico Chicken
Main Ingredients: Boneless Chicken Breast, Dried Chile, Garlic, Lime
Chile New Mexico chicken is a delicious and simple dish that is perfect for a weeknight meal. It features chicken breasts marinated in a blend of olive oil, garlic, and New Mexico red chile powder before being grilled to perfection. Serve it with rice, beans, and a side of salsa for a complete and satisfying meal.
20of 20
New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
Enchilada casserole is a popular dish in New Mexico and features layers of corn tortillas, cheese, and a savory filling, all smothered in a rich and flavorful red chile sauce. This version uses a combination of ground beef and beans for a hearty and satisfying meal that is sure to become a family favorite.
The History of Natillas
Natillas originated in Spain during the medieval times and was considered a luxury dessert made with milk, eggs, sugar, and spices such as cinnamon and nutmeg. It was often served at special events, such as weddings and holidays. As Spanish colonizers brought their culinary traditions to the New World, natillas became a popular dessert in Mexico. Over time, Mexican influences, such as the addition of chocolate, transformed the traditional Spanish natillas into a new and distinct recipe.
The New Mexican Twist
New Mexican cuisine is known for its bold and flavorful dishes, and this new recipe for natillas is no exception. By incorporating local ingredients and spices, this dish has a unique twist that sets it apart from its Spanish and Mexican counterparts. In this recipe, instead of using regular milk, we use horchata, a sweet and creamy rice milk drink commonly found in New Mexican cuisine. This adds an extra layer of flavor and richness to the natillas. We also add a touch of anise, a popular spice used in many New Mexican dishes, to give the custard a subtle licorice flavor.
The Perfect Combination
The combination of Spanish, Mexican, and New Mexican influences in this recipe creates a harmonious blend of flavors that is both familiar and unique. The creamy texture of the custard, the warmth of the cinnamon and nutmeg, and the subtle hints of anise create a symphony of flavors that will delight your taste buds. This new Mexican recipe for natillas is perfect for any occasion, whether it's a special holiday or a simple family dinner.
How to Make Natillas
Now that you know the history and unique twist of this new Mexican recipe for natillas, it's time to try it yourself! Follow these simple steps to create this delicious dessert:
1. In a saucepan, heat horchata and milk until warm.
2. In a separate bowl, mix egg yolks, sugar, cinnamon, nutmeg, and anise until well combined.
3. Gradually add the warm milk mixture to the egg mixture, stirring constantly.
4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens.
5. Remove from heat and let it cool.
6. Serve the natillas in individual cups or bowls and sprinkle with cinnamon on top for added flavor.
In Conclusion
Natillas may have originated in Spain, but this new Mexican recipe has taken it to a whole new level. By incorporating local ingredients and flavors, this dish has become a unique and delicious addition to New Mexican cuisine. So why not give this recipe a try and experience the perfect combination of Spanish, Mexican, and New Mexican flavors in one creamy and decadent dessert.
:max_bytes(150000):strip_icc()/carne-adovada-red-chile-pork-stew-221746-step-10-cc626cababdf4bd2910d9ba7be9c0d20.jpg)
![BEST Mexican Salsa Recipe [GF | Low-Carb | Keto | Paleo] | Living Chirpy](https://www.livingchirpy.com/wp-content/uploads/2020/03/Mexican-Salsa.jpg)
