18 New Mexican Posole Recipe Food Network Prepare To Be Amazed!
Published on: May 10, 2024
If you're looking for a warm and hearty meal that will satisfy your cravings for Mexican cuisine, then look no further than this new Mexican posole recipe from the Food Network. This classic dish is a staple in many Mexican households and is often served during special occasions and holidays. With its flavorful broth, tender meat, and a variety of toppings, posole is a dish that will surely be a hit with your family and friends. So, let's dive into the details and learn how to make this delicious posole recipe!
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
This classic Mexican soup is a perfect accompaniment to Beer Can Chicken. Made with hominy, pork, and a variety of spices, it is hearty and flavorful. The red color comes from the addition of chile powder, giving it a slightly spicy kick. Serve it on the side or as a topping for your chicken.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
Similar to Red Posole, this dish also features hominy and pork, but with the addition of green chiles and tomatillos. The result is a tangy and slightly spicy soup that pairs perfectly with Beer Can Chicken. Don't forget to top it with some cilantro and lime juice for a burst of freshness.
This simple and straightforward recipe is perfect for those who want a traditional and authentic Mexican Posole. With only a handful of ingredients, it is easy to make and will be a hit at your next barbecue. Don't be afraid to spice it up with some extra jalapenos or hot sauce.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you are short on time but still want to enjoy a delicious Posole with your Beer Can Chicken, this recipe is for you. With just a few ingredients and a slow cooker, you can have a flavorful and hearty soup ready in no time. Serve it with some warm tortillas for the ultimate comfort meal.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
This recipe takes a classic Chicken Posole and adds a Mexican twist with the addition of cumin, coriander, and chipotle chiles. The result is a deep and smoky flavor that pairs perfectly with Beer Can Chicken. Don't forget to top it with some avocado and sour cream for a creamy finish.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
For our vegan friends, this Posole recipe is full of delicious and healthy ingredients. Instead of using pork, it features mushrooms and a variety of vegetables. Don't worry, it still has all the traditional Mexican flavors and will pair perfectly with Beer Can Chicken.
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Mexican Seafood Posole
Main Ingredients: Olive Oil, Chopped Onion, Garlic Cloves, Bottled Clam
If you want to switch things up and add some seafood to your Posole, this recipe is for you. With a mix of shrimp, scallops, and fish, it is a flavorful and unique twist on the traditional dish. Serve it on the side or on top of your Beer Can Chicken for a surf-and-turf barbecue experience.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This slow cooker recipe is perfect for those busy days when you still want a homemade and flavorful meal. With a mix of pork, hominy, and spices, it is a classic and hearty Posole that will pair well with Beer Can Chicken. Plus, the slow cooker does all the work for you!
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Short on time but still want a delicious and satisfying meal? This 30-minute Posole recipe is the perfect solution. With the use of canned hominy, it cuts down on prep time without compromising on flavor. Serve it with some warm tortillas and Beer Can Chicken for a quick and easy meal.
What's a barbecue without some cornbread? This Mexican-inspired version features corn, jalapenos, and cheese for a flavorful and slightly spicy twist. It is the perfect side dish to accompany your Beer Can Chicken and Posole.
No Mexican meal is complete without some rice. This recipe is a simple and classic version that pairs well with any dish, including Beer Can Chicken. Add some tomatoes and cilantro for a pop of color and flavor.
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Slow Cooker Posole Rojo {Mexican Pork and Hominy Soup}
Main Ingredients: Dried Chilis, Canola Oil, Boneless Pork Shoulder, Salt
This slow cooker Posole recipe is perfect for those lazy days when you still want a delicious and homemade meal. With the addition of ancho chile powder, this version has a rich and slightly spicy flavor that will complement your Beer Can Chicken perfectly.
Take your barbecue to the streets with these delicious Mexican street tacos. Made with tender and flavorful shredded chicken, they are the perfect accompaniment to your Beer Can Chicken. Don't forget to top them with some fresh cilantro and lime juice for a burst of freshness.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This light and healthy casserole is a great option for those watching their waistline. Made with lean ground turkey and a variety of veggies, it is a nutritious and delicious dish that will pair well with Beer Can Chicken. Plus, it can easily be made ahead of time for a stress-free meal.
This colorful and flavorful salad is a great side dish to accompany your Beer Can Chicken. Made with grilled corn, avocado, and black beans, it is a fresh and delicious twist on traditional street corn. Serve it on the side or on top of your chicken for a burst of flavor.
This New Mexican version of Posole is a flavorful and unique twist on the traditional dish. Made with green chiles and a mix of pork and beef, it is hearty and satisfying. Don't forget to serve it with some warm tortillas and Beer Can Chicken for a complete meal.
For a sweet and delicious dessert to accompany your Beer Can Chicken, this Mexican Flan is a great option. Made with rich and creamy caramel and a hint of vanilla, it is the perfect way to end your barbecue on a sweet note.
If you want to make your own Mexican rice from scratch, this recipe is for you. Made with fresh tomatoes, onions, and spices, it is a flavorful and authentic version that will pair well with your Beer Can Chicken. Don't forget to top it with some fresh cilantro for a pop of color and flavor.
Similar to the previous recipe, this New Mexican Posole features a mix of pork and beef, but with the addition of green chiles and potatoes. The result is a hearty and slightly spicy soup that will pair perfectly with your Beer Can Chicken.
For a simple and delicious side dish, these Mexican Pinto Beans are a great option. Made with bacon, onion, and a variety of spices, they are flavorful and the perfect accompaniment to Beer Can Chicken. Don't forget to top them with some fresh cilantro for a burst of freshness.
The Ingredients You Will Need
To make this new Mexican posole recipe from the Food Network, you will need chicken or pork meat, dried hominy, chicken broth, onion, garlic, dried chiles, and a variety of toppings such as shredded cabbage, radishes, cilantro, and lime wedges. It may seem like a long list of ingredients, but don't worry, the end result will be worth it. You can find all these ingredients at your local grocery store or Mexican market.
The Preparation Process
The first step in making this delicious posole recipe is to soak the dried hominy overnight in cold water. This will help soften the hominy and reduce the cooking time. The next day, drain and rinse the hominy before adding it to a pot with the chicken or pork meat, broth, onion, and garlic. Bring the mixture to a boil and then let it simmer for about 2 hours until the meat is tender and the hominy is cooked.
Adding Flavor and Spice
To add flavor and spice to the posole, you will need to prepare the dried chiles. Remove the stems and seeds, then toast the chiles in a hot skillet until fragrant. Next, add the chiles to a blender with some water and blend until you have a smooth paste. Add this paste to the pot of posole and let it simmer for an additional 30 minutes, allowing the flavors to meld together.
Serve and Enjoy!
Once the posole is done cooking, it's time to serve and enjoy! Ladle the posole into bowls and add your desired toppings such as shredded cabbage, radishes, cilantro, and a squeeze of lime juice. These toppings add freshness and texture to the dish, making it even more delicious. Serve the posole with some warm tortillas or chips on the side for a complete and satisfying meal.
In conclusion, this new Mexican posole recipe from the Food Network is a must-try for any Mexican food lover. It's a traditional dish that will warm your heart and fill your stomach. So, gather your ingredients, follow the steps, and indulge in this flavorful and comforting meal. Your taste buds will thank you!
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