New Mexican posole, also known as pozole, is a traditional Mexican stew that has been enjoyed for centuries. This delicious dish features tender chunks of pork, hominy, and a flavorful broth that is perfect for a cold winter day. While the traditional method of making posole involves simmering the ingredients for hours, using a crock pot can make the process much more convenient. With just a few simple ingredients and a slow cooker, you can have a flavorful and hearty posole ready to enjoy without all the fuss. Here is a professional and well-organized introduction to a new Mexican posole recipe that you can make in your crock pot.
How to Make New Mexican Posole in a Crock Pot
Ingredients:
- Pork: 2 pounds of pork shoulder, cut into bite-sized pieces
- Hominy: 2 cans (15 ounces each) of canned hominy, drained and rinsed
- Onion: 1 large onion, chopped
- Garlic: 4 cloves of garlic, minced
- Green chilies: 1 can (4 ounces) of diced green chilies
- Chicken broth: 4 cups of chicken broth
- Oregano: 2 teaspoons of dried oregano
- Cumin: 1 teaspoon of ground cumin
- Salt: 1 teaspoon of salt
- Pepper: 1/2 teaspoon of black pepper
- Garnish: Sliced radishes, chopped cilantro, diced avocado, lime wedges, and tortilla chips for serving
Instructions:
1. In a large skillet, heat 1 tablespoon of oil over medium heat.
Add the pork and cook until browned on all sides, about 5 minutes. Transfer the pork to the crock pot.
2.
Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
Transfer to the crock pot.
3.
Add the drained hominy, diced green chilies, chicken broth, oregano, cumin, salt, and black pepper to the crock pot. Stir to combine.
4.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and the flavors have melded together.
5.
Serve hot and garnish with
sliced radishes, chopped cilantro, diced avocado, lime wedges, and tortilla chips for added flavor and texture.
Why Use a Crock Pot?
Using a crock pot to make New Mexican posole has many benefits. Firstly, it allows the flavors to develop and intensify over a longer period of time, resulting in a richer and more flavorful stew. Additionally, using a crock pot means you can set it and forget it, making it a convenient option for busy weeknights or when you have guests over. The slow cooking process also helps to tenderize the pork, making it incredibly tender and melt-in-your-mouth delicious.
Customize Your Posole
While this crock pot posole recipe is delicious as is, feel free to customize it to your liking. You can add
different types of chilies for a spicier kick, or
substitute the pork for chicken or beef if desired. You can also
top it with your favorite garnishes such as shredded cheese, sour cream, or hot sauce. The possibilities are endless!
In conclusion, this slow cooker New Mexican posole recipe is a must-try for anyone who loves hearty and flavorful stews. With just a few simple ingredients and a crock pot, you can have a delicious and comforting meal that will warm you up from the inside out. So why not give it a try and see for yourself? Your taste buds will thank you!
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New Mexican posole, also known as pozole, is a traditional Mexican stew that has been enjoyed for centuries. This delicious dish features tender chunks of pork, hominy, and a flavorful broth that is perfect for a cold winter day. While the traditional method of making posole involves simmering the ingredients for hours, using a crock pot can make the process much more convenient. With just a few simple ingredients and a slow cooker, you can have a flavorful and hearty posole ready to enjoy without all the fuss. Here is a professional and well-organized introduction to a new Mexican posole recipe that you can make in your crock pot.
How to Make New Mexican Posole in a Crock Pot
Ingredients:
- Pork: 2 pounds of pork shoulder, cut into bite-sized pieces
- Hominy: 2 cans (15 ounces each) of canned hominy, drained and rinsed
- Onion: 1 large onion, chopped
- Garlic: 4 cloves of garlic, minced
- Green chilies: 1 can (4 ounces) of diced green chilies
- Chicken broth: 4 cups of chicken broth
- Oregano: 2 teaspoons of dried oregano
- Cumin: 1 teaspoon of ground cumin
- Salt: 1 teaspoon of salt
- Pepper: 1/2 teaspoon of black pepper
- Garnish: Sliced radishes, chopped cilantro, diced avocado, lime wedges, and tortilla chips for serving
Instructions:
1. In a large skillet, heat 1 tablespoon of oil over medium heat. Add the pork and cook until browned on all sides, about 5 minutes. Transfer the pork to the crock pot.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Transfer to the crock pot.
3. Add the drained hominy, diced green chilies, chicken broth, oregano, cumin, salt, and black pepper to the crock pot. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and the flavors have melded together.
5. Serve hot and garnish with sliced radishes, chopped cilantro, diced avocado, lime wedges, and tortilla chips for added flavor and texture.
Why Use a Crock Pot?
Using a crock pot to make New Mexican posole has many benefits. Firstly, it allows the flavors to develop and intensify over a longer period of time, resulting in a richer and more flavorful stew. Additionally, using a crock pot means you can set it and forget it, making it a convenient option for busy weeknights or when you have guests over. The slow cooking process also helps to tenderize the pork, making it incredibly tender and melt-in-your-mouth delicious.
Customize Your Posole
While this crock pot posole recipe is delicious as is, feel free to customize it to your liking. You can add different types of chilies for a spicier kick, or substitute the pork for chicken or beef if desired. You can also top it with your favorite garnishes such as shredded cheese, sour cream, or hot sauce. The possibilities are endless!
In conclusion, this slow cooker New Mexican posole recipe is a must-try for anyone who loves hearty and flavorful stews. With just a few simple ingredients and a crock pot, you can have a delicious and comforting meal that will warm you up from the inside out. So why not give it a try and see for yourself? Your taste buds will thank you!
