20 New Mexican Pork Posole Recipe Taste The Magic Today!
Published on: May 10, 2024
Pozole, a traditional Mexican soup, has been a beloved dish for centuries. Its rich history and diverse flavors have made it a staple in Mexican cuisine. However, in recent years, a new variation of this dish has emerged - New Mexican Pork Posole. This recipe adds a unique twist to the classic pozole, incorporating flavors and ingredients from the state of New Mexico. In this article, we will explore the origins of this dish and provide a step-by-step guide on how to make your very own delicious New Mexican Pork Posole.
Main Ingredients: Pork, Salt, Olive Oil, Reduced Sodium Chicken Broth
This classic pork posole recipe is made even easier with the use of a slow cooker. Simply add all the ingredients and let it cook for hours, allowing the flavors to meld together and the pork to become tender and succulent. The end result is a hearty and satisfying dish that is perfect for any occasion.
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Instant Pot Pork Posole
Main Ingredients: Pork, Water, Onions, Garlic, Salt, Ground Black Pepper
If you're short on time but still want to enjoy a delicious bowl of pork posole, then this recipe is for you. With the help of an instant pot, you can have this flavorful dish ready in just a fraction of the time. The tender pork, hominy, and spices all come together to create a mouthwatering meal that will have you coming back for seconds.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
This New Mexico-style red chile posole takes things up a notch by using a pressure cooker to speed up the cooking process. The result is a rich and flavorful broth that is infused with the spicy kick of red chile. Serve it with some warm tortillas and you have a meal that is sure to impress.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
With so many pork posole recipes out there, it can be hard to determine which one is the best. Look no further, because this recipe has been tried and tested and has been deemed the best by many. The combination of pork, hominy, and spices creates a dish that is bursting with flavor and will leave you wanting more.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
For those days when you're short on time but still want a satisfying meal, this 30-minute posole recipe is the answer. By using canned hominy and pre-cooked shredded pork, you can have this dish on the table in no time. It may be quick and easy, but it still packs a punch in terms of flavor.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico-style pork and green chile posole is a hearty and flavorful dish that is perfect for those cold winter nights. The combination of pork, green chile, and hominy creates a rich and comforting broth that will warm you up from the inside out. Serve it with some warm tortillas and you have a meal that is sure to please.
This traditional New Mexico red chile posole recipe is a classic for a reason. The spicy broth, tender pork, and chewy hominy all come together to create a dish that is full of flavor and texture. It's the perfect meal to enjoy with family and friends on a chilly evening.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
For a twist on the traditional red chile posole, try this green chile version. The tangy and slightly spicy green chile adds a unique flavor to the dish, making it a standout among other posole recipes. Serve it with some warm cornbread for a truly satisfying meal.
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Crockpot Pork Posole Stew
Main Ingredients: Pork Roast, Onion, Garlic, Chicken Stock, Lime Juiced
If you love the convenience of a crockpot, then this pork posole stew is the recipe for you. Simply add all the ingredients to the slow cooker and let it do all the work. The end result is a hearty and flavorful stew that is perfect for those busy weeknights.
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Easy Pork Posole (Pozole Rojo)
Main Ingredients: Olive Oil, Kosher Salt, Ground Cumin, Boneless Pork
This easy pork posole recipe is perfect for beginners or anyone looking for a simple and delicious meal. With just a few ingredients and minimal prep time, you can have a steaming bowl of pozole rojo on the table in no time. Top it with your favorite toppings and enjoy!
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Slow Cooker Pork Posole
Main Ingredients: Boneless Country Pork Ribs, Salt, Pepper, Vegetable
This slow cooker pork posole recipe is perfect for those days when you want a home-cooked meal but don't have the time to stand over the stove. Simply let the slow cooker do the work and you'll be rewarded with a rich and flavorful dish that will warm you up on even the coldest of days.
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Whole30 Pork Posole with Tostones
Main Ingredients: Boneless Pork Shoulder Roast, Dried Oregano, Sweet
If you're following the Whole30 diet, this pork posole with tostones recipe is a must-try. It's packed with whole, clean ingredients and is bursting with flavor. Plus, the addition of crispy tostones adds a satisfying crunch to every bite.
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Green Chile and Pork Posole
Main Ingredients: Olive Oil, Onion, Celery, Chopped Fresh Cilantro
This green chile and pork posole recipe is a fusion of New Mexican and Mexican flavors, creating a unique and delicious dish. The green chile adds a tangy kick to the pork and hominy, making it a crowd-pleasing meal that is perfect for any occasion.
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Slow Cooker Green Chile Pork Posole
Main Ingredients: Olive Oil, Poblano Peppers, Anaheim Chiles, White
For a no-fuss meal that is loaded with flavor, try this slow cooker green chile pork posole recipe. The slow cooker does all the work, allowing the flavors to meld together and the pork to become tender and succulent. Serve it with some warm tortillas for a meal that is sure to satisfy.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
This New Mexico-style red chile posole with pork is a classic version of the dish that is sure to please any crowd. The spicy and rich broth is infused with the flavors of red chile and the tender pork adds a satisfying protein to the meal. Serve it with some cilantro and lime for an extra kick of flavor.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This slow cooker posole recipe is perfect for those days when you want a hearty and comforting meal without all the fuss. Simply add all the ingredients to the slow cooker and let it cook for hours, resulting in a rich and flavorful dish that is perfect for any occasion.
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Pork Posole With Roasted Pork Tenderloin & Lila Beans
Main Ingredients: Beans, Hominy, Large Onion, Cloves, Pork Lard, Ancho
This pork posole with roasted pork tenderloin and lila beans takes things up a notch by using two types of pork in one dish. The roasted pork tenderloin adds a smoky and savory flavor to the dish, while the lila beans add a unique texture. This is a must-try recipe for any pork lover.
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Red Chile Posole
Main Ingredients: Pork, Canola Oil, Onion, Cumin, Garlic, Chicken Broth
This red chile posole recipe is a classic version of the dish that is sure to please any crowd. The rich and spicy broth is loaded with tender pork and hominy, creating a meal that is hearty and satisfying. Serve it with some warm tortillas for a complete meal.
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Posole
Main Ingredients: Pork Shoulder, Water, Bay Leaf, Salt, Garlic, Chili
This simple posole recipe is perfect for anyone looking for a quick and easy meal that is still full of flavor. The combination of pork, hominy, and spices creates a dish that is both hearty and comforting. It's the perfect meal to enjoy on a chilly evening.
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Jalisco Red Posole
Main Ingredients: Pork Ribs, Onion, Ancho Chili Peppers, Chili Peppers
This Jalisco-style red posole recipe is a unique twist on the classic dish. The addition of ancho chiles and Mexican oregano adds a depth of flavor that is sure to impress. This posole is perfect for any special occasion or just as a delicious and satisfying meal.
The Origins of New Mexican Pork Posole
The Influence of New Mexico
Pozole, also known as posole, has its roots in ancient Aztec and Mayan cultures. The dish was traditionally made with hominy, a type of corn that has been soaked in an alkaline solution, giving it a distinct flavor and texture. As Spanish conquistadors conquered and colonized Mexico, they introduced pork to the dish, creating the pozole we know and love today.
However, in the northern state of New Mexico, the dish evolved even further. The Native American and Spanish cultures in this region heavily influenced the cuisine, resulting in a unique blend of flavors and ingredients. This is where the New Mexican Pork Posole was born.
The Key Ingredients
Green Chilies: A staple in New Mexican cuisine, green chilies add a subtle heat and depth of flavor to the posole. They are often roasted and added to the dish, giving it a smoky flavor.
Hatch Chilies: These chilies, grown exclusively in the Hatch Valley of New Mexico, are renowned for their rich, earthy flavor. They are usually added to the posole as a garnish, adding a burst of heat and flavor.
Posole Corn: This is the star ingredient of the dish. Similar to hominy, posole corn is soaked in an alkaline solution, giving it a unique texture and flavor. It is what sets New Mexican Pork Posole apart from traditional pozole.
Pork: In traditional pozole, pork is added to the broth to create a rich and flavorful base. In New Mexican Pork Posole, the pork is often marinated in a blend of herbs and spices, such as cumin, oregano, and chili powder, before being added to the dish.
How to Make New Mexican Pork Posole
Step 1: Prepare the Posole Corn
To prepare the posole corn, soak it in water overnight. The next day, drain the water and rinse the corn. In a large pot, add the corn and cover with water. Bring to a boil, then reduce the heat and let it simmer for 2-3 hours until the corn is tender. Drain and set aside.
Step 2: Marinate the Pork
In a separate bowl, mix together the pork, cumin, oregano, chili powder, and a pinch of salt and pepper. Let it marinate for at least 30 minutes.
Step 3: Cook the Pork
In a large pot, heat some oil over medium-high heat. Add the marinated pork and cook until browned on all sides. Remove the pork and set aside.
Step 4: Prepare the Broth
In the same pot, add onions and garlic and cook until soft. Add in the green chilies, diced tomatoes, and chicken broth. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
Step 5: Add the Posole and Pork
Add the cooked posole corn and pork to the broth and let it simmer for an additional 30 minutes.
Step 6: Serve and Enjoy!
Serve the New Mexican Pork Posole in bowls, topped with chopped Hatch chilies and any other desired toppings, such as avocado, cilantro, and lime juice.
With its unique blend of flavors and ingredients, New Mexican Pork Posole is a delicious and hearty dish that is sure to become a new favorite in your household. Give this recipe a try and experience the best of New Mexican cuisine in every bite.
